{"id":92616,"date":"2022-03-28T11:34:42","date_gmt":"2022-03-28T02:34:42","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=92616"},"modified":"2022-03-28T11:34:42","modified_gmt":"2022-03-28T02:34:42","slug":"first-store-opening-new-sensation-sweets-using-sweet-potatoes-freshly-made-sweets-that-are-carefully-handmade-ginza-imoyama-grand-opening-in-ginza","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/92616","title":{"rendered":"[First store opening] New sensation sweets using sweet potatoes! Freshly made sweets that are carefully handmade. “Ginza Imoyama” Grand Opening in Ginza"},"content":{"rendered":"

To commemorate the opening, customers who use the eat-in and present the Instagram follow-up screen will receive a "shredded raw potato kenpi" as a gift!<\/strong><\/span><\/p>\n

Imoyama Co., Ltd., which develops the restaurant business, will open "Ginza Imoyama" on April 3, 2022 (Sunday) under the theme of "new sensation sweets using sweet potatoes". (Eat-in & take-out store Address: 5-9-19 Ginza, Chuo-ku, Tokyo MC Building 1st floor Business hours: 11: 00-19: 00 * Ends as soon as sold out)<\/strong><\/p>\n<\/p>\n

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\u25a0<\/strong><\/u> About Ginza Imoyama At<\/strong><\/u> our shop, we have carefully selected raw potatoes and university potatoes with a crispy texture.
We provide potato Mont Blanc in pursuit of smoothness.<\/p>\n

We bring out the original sweetness and umami of sweet potatoes and carefully handcraft them one by one.
For sweet potatoes, "Asahi Kanjuro Beniharu" from Ibaraki Prefecture and "Gorojima Kintoki" from Ishikawa Prefecture are used.
"Asahi Kanjuro Beniharu" is a sweet potato with an extremely high sugar content, as the starch of the sweet potato is slowly saccharified by aging it for more than one month after harvesting.
In addition, "Gorojima Kintoki" is said to be one of the leading sugar-based sweet potatoes in Japan, and is used in the "Imoyama special sweet potato cream" that is the base of our potato Mont Blanc.<\/p>\n<\/p>\n

\u25a0<\/strong><\/u> Menu details<\/strong><\/u>
\u30fb<\/strong>Raw squeezed<\/strong> potato Mont Blanc<\/strong> takeout<\/strong> \u00a5<\/strong> 1,000 (tax included) \/ eat-in (with Japanese black tea) \u00a5 1,800 (tax included)<\/strong>
After carefully tailoring "Asahi Kanjuro Beniharu" and "Gorojima Kintoki" into roasted sweet potatoes,
Roasted sweet potato Mont Blanc with a smooth texture that has been carefully strained.<\/p>\n

After receiving an order, we will carefully squeeze each one and make it.
At Eat-in, we use a special method to tightly confine the gentle scent of sweet potatoes in a glass dome.
It is a discerning dish that looks beautiful and you can enjoy the scent.<\/p>\n

In addition, the secret of the deliciousness is the hand-preparation that does not save time and effort with the manufacturing method that brings out the umami of sweet potatoes to the utmost limit.
You can enjoy the texture by combining "Imoyama special sweet potato cream", which is a blend of Asahi Kanjuro's roasted sweet potato paste based on fresh cream, and "Imo chips" as an accent.<\/p>\n

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\u30fb<\/strong>Imo Mont Blanc Daifuku<\/strong> \u00a5<\/strong> 2,200 (tax included) *<\/strong> Only for take<\/strong> -out, "Imoyama special Oimo cream" is wrapped in fertilizer and sprinkled with the special Imo Mont Blanc paste.
We use a luxurious package that can also be used for gifts.<\/p>\n

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\u30fb<\/strong>Shredded raw potato kenpi<\/strong> \u00a5<\/strong> 800 (tax included) * Takeout only<\/strong> <br \/> Imokenpi cut to the finest size and entwined with homemade honey.
Sweet potatoes fried crisply with carefully selected canola oil
A dish that you can feel the deliciousness of the material itself with well-thought-out fineness and cut.<\/p>\n

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\u30fb<\/strong>Daigakuimo<\/strong> \u00a5 800 (tax included) * Takeout only<\/strong> <br \/> To give a crispy texture on the outside
We cook the fried potatoes twice with homemade honey and the perfect timing and heat.
The outside is crispy and the inside is hooky.<\/p>\n

The potato used is "Asahi Kanjuro Beniharu"
Produced by JA Ibaraki Asahimura, Ibaraki Prefecture, which has the second highest yield after Kagoshima.
Only sweet potatoes that have cleared certain standards have been certified as the original brand "Asahi Kanjuro".
It is a sweet potato that is full of commitment.<\/p>\n

Its feature is "long-term aging and constant temperature storage". Humidity and temperature are thoroughly controlled with our own know-how.
By aging for more than 1 month after harvesting, the starch of sweet potatoes is slowly saccharified.
It also makes sweet potatoes with an extremely high sugar content.<\/p>\n

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\u25a0 New store opening campaign is being held!<\/strong><\/u>
To commemorate the opening, please use eat-in
Customers who present the Instagram follow-up screen will receive a "shredded raw potato kenpi" as a gift!<\/p>\n<\/p>\n

\u25a0 Store information<\/strong><\/u> <br \/> Store name: Ginza Imoyama Address: 5-9-19 Ginza, Chuo-ku, Tokyo MC Building 1st floor Phone number: 03-6263-9787
Business hours: 11:00 to 19:00 (* Ends as soon as sold out)
Regular holiday: Open every day
Instagram: https:\/\/www.instagram.com\/ginza_imoyama\/<\/a><\/p>\n<\/p>\n

\u25a0 About Imoyama Co., Ltd.<\/strong><\/u> <br \/> Name: Imoyama Co., Ltd. Representative: Takafumi Iida Location: 2-10-2 Hirose-cho, Showa-ku, Nagoya-shi, Aichi
Established: February 21, 2022<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

To commemorate the opening, customers who use the eat-in and present the Instagram follow-up screen will receive a "shredded raw potato kenpi" as a gift! Imoyama Co., Ltd., which develops the restaurant business, will open "Ginza Imoyama" on April 3, 2022 (Sunday) under the theme of "new sensation sweets using sweet potatoes". (Eat-in & take-out store Address: 5-9-19 Ginza, Chuo-ku, Tokyo MC Building 1st floor Business hours: 11: 00-19: 00 * Ends as soon as sold out) \u25a0 About Ginza Imoyama At our shop, we have carefully selected raw potatoes and university potatoes with a crispy texture. We provide potato Mont Blanc in pursuit of smoothness. We bring out the…<\/a><\/p>\n","protected":false},"author":1,"featured_media":92612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-92616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t