{"id":97603,"date":"2022-11-18T10:01:50","date_gmt":"2022-11-18T01:01:50","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=97603"},"modified":"2022-11-18T10:01:50","modified_gmt":"2022-11-18T01:01:50","slug":"opened-eel-restaurant-sumiyaki-unafuji-yurakucho-mukai-in-hibiya-okuroji","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/97603","title":{"rendered":"Opened eel restaurant \u201cSumiyaki Unafuji Yurakucho Mukai\u201d in Hibiya OKUROJI"},"content":{"rendered":"<\/p>\n

An eel restaurant "Sumiyaki Unafuji Yurakucho Mukai" opens in Hibiya OKUROJI!<\/strong><\/span><\/p>\n

On November 19, 2022 (Saturday), the second branch of the famous eel restaurant \u201cSumiyaki Unafuji Yurakucho\u201d will open in \u201cMukai\u201d! Compared to the first store, the store has been designed with a focus on private rooms.<\/p>\n

Please enjoy the exquisite blue eel that has been carefully selected by many highly skilled craftsmen.<\/p>\n<\/p>\n

\u30fb \u201cCharcoal-grilled Unafuji Yurakucho store Mukai\u201d Open on Saturday, November 19, 2022<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/span><\/p>\n<\/p>\n

1. Concept<\/strong> <br \/> Uses "extra-large blue eels" that are 30% larger than the eels of general eel restaurants.
The thickness of the meat, the way the fat is applied, and the umami are exceptional. We only stock really delicious eels.
The restaurant has a relaxing atmosphere where you can feel the warmth of wood. Enjoy exquisite eel dishes in a relaxing Japanese space.<\/p>\n<\/p>\n

2. Menu example<\/strong><\/p>\n

\u30fbJohitsumabushi (5,400 yen including tax)
\u30fb Liver eel bowl (limited) (5,800 yen including tax)<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Since our restaurant was founded in 1995 in Nagoya, a hotspot for eels, we have always received high praise, and in 2019 we were also selected as a Michelin Bib Gourmand.
The carefully selected large "blue eel" has exceptional thickness, fat, and umami, and goes well with the secret sauce that perfectly balances the sugar and salt content.
Please enjoy the exquisite blue eel that is crispy on the outside and plump on the inside, grilled over a high-temperature charcoal fire by our highly-skilled chefs.<\/p>\n<\/p>\n

3. Store Overview<\/strong> Address: 1-7-1 Hibiya OKUROJI, Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011 (G26 section)
Business hours: Lunch 11:30-14:30
Dinner 17:00-22:00
Phone number: 03-6457-9688 Official website: https:\/\/sumiyaki-unafuji.com\/ginza\/<\/a><\/p>\n<\/p>\n

\u30fb Hibiya OKUROJI basic information<\/strong><\/p>\n

[Address] 1-7-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo [Official website] https:\/\/www.jrtk.jp\/hibiya-okuroji\/<\/a>
[Official Instagram] @hibiya_okuroji_official
[Access] Subway "Hibiya Station" "Ginza Station" "Uchisaiwaicho Station" "Yurakucho Station" "Shinbashi Station" 6 minutes on foot 6 minutes on foot from JR "Yurakucho Station" "Shimbashi Station"<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

[JR East Urban Development Co., Ltd.] From the press release<\/a><\/span><\/em><\/p>\n<\/p>\n

<Related articles in the past>
Hibiya OKUROJI Kochi Prefecture Gourmet Fair<\/a><\/p>\n

Collaboration project of the movie "Princess of Dragons and Freckles" Hibiya OKUROJI Holds a W gift campaign on official Instagram!<\/a><\/p>\n

Hibiya OKUROJI "Event Week" is held!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

An eel restaurant "Sumiyaki Unafuji Yurakucho Mukai" opens in Hibiya OKUROJI! On November 19, 2022 (Saturday), the second branch of the famous eel restaurant \u201cSumiyaki Unafuji Yurakucho\u201d will open in \u201cMukai\u201d! Compared to the first store, the store has been designed with a focus on private rooms. Please enjoy the exquisite blue eel that has been carefully selected by many highly skilled craftsmen. \u30fb \u201cCharcoal-grilled Unafuji Yurakucho store Mukai\u201d Open on Saturday, November 19, 2022 1. Concept <br \/> Uses "extra-large blue eels" that are 30% larger than the eels of general eel restaurants. The thickness of the meat, the way the fat is applied, and the umami are exceptional.…<\/a><\/p>\n","protected":false},"author":1,"featured_media":97600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-97603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t