{"id":99041,"date":"2023-02-02T10:06:16","date_gmt":"2023-02-02T01:06:16","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=99041"},"modified":"2023-02-02T10:06:16","modified_gmt":"2023-02-02T01:06:16","slug":"storie-ditalia-an-italian-food-cafe-opens-in-hibiya-okuroji","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/99041","title":{"rendered":"Storie d’Italia, an Italian food cafe, opens in Hibiya OKUROJI"},"content":{"rendered":"<\/p>\n

Italian food cafe "Storie D'Italia" Open on Sunday, January 29, 2023<\/strong><\/p>\n<\/p>\n

1. concept<\/strong><\/u><\/p>\n

We sell Italian ingredients made by skilled craftsmen using traditional Italian methods while introducing how to use them and the background story, and we also have a cafe where you can try the taste of ingredients directly imported from Italy.<\/p>\n

The food menu is developed in collaboration with an Italian chef, and the collaboration destination changes every 1 to 2 months, so you can enjoy the change of the menu depending on the season. The first after the opening will be a collaboration with Chef Imai of the popular Italian restaurant "Pepe Rosso" in Ikenoue, Tokyo!<\/p>\n<\/p>\n

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2. Menu example<\/strong><\/u>\u30fbVeggie collaboration pasta set (1,650 yen including tax)
\u30fbCarnivorous collaboration pasta set (1.980 yen including tax)
\u30fb Main collaboration lunch (2,750 yen including tax)
\u30fb Bruschetta set (1,430 yen including tax)
\u30fbCake set (1,210 yen including tax)
\u30fbMilano \u201cMasquerpa\u201d tiramisu set (1,540 yen including tax) *Scheduled to start around mid-February For takeout, we will offer bruschetta and sandwiches using \u201cPanezza\u201d bread made by a baker who trained in Italy.
We also recommend specialty coffees using a manual espresso machine that allows you to adjust the brewing time.<\/p>\n<\/p>\n

3. Store overview<\/strong><\/u> <br \/> Address: 1-7-1 Hibiya OKUROJI, Chiyoda-ku, Tokyo 100-0011, Uchisaiwai-cho (G08 section)
Business hours: 11:00-19:00
Phone number: 03-6205-8386
Official website: https:\/\/www.storieditalia.com<\/a>
Facebook: https:\/\/www.facebook.com\/StoriedItaliaJP<\/a>
Instagram: https:\/\/www.instagram.com\/storieditalia_jp\/<\/a><\/p>\n<\/p>\n

\u30fb Hibiya OKUROJI basic information<\/strong><\/p>\n

[Address] 1-7-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo [Official website] https:\/\/www.jrtk.jp\/hibiya-okuroji\/<\/a>
[Official Instagram] @hibiya_okuroji_official
[Access] Subway "Hibiya Station" "Ginza Station" "Uchisaiwaicho Station" "Yurakucho Station" "Shimbashi Station" 6 minutes on foot JR "Yurakucho Station" "Shimbashi Station" 6 minutes on foot<\/p>\n<\/p>\n

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[JR East Urban Development Co., Ltd.] From the press release<\/a><\/em><\/span><\/p>\n<\/p>\n

<Related articles in the past>
As an art and music event in the Hibiya area, "White Piano Exhibition -WHITE PIANO GALLERY-" will be held for the first time at Tokyo Midtown Hibiya and Hibiya OKUROJI from Thursday, February 2, 2023 to Tuesday, February 28, 2023.<\/a><\/p>\n

Opened eel restaurant \u201cSumiyaki Unafuji Yurakucho Mukai\u201d in Hibiya OKUROJI<\/a><\/p>\n

Hibiya OKUROJI Kochi Prefecture Gourmet Fair<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Italian food cafe "Storie D'Italia" Open on Sunday, January 29, 2023 1. concept We sell Italian ingredients made by skilled craftsmen using traditional Italian methods while introducing how to use them and the background story, and we also have a cafe where you can try the taste of ingredients directly imported from Italy. The food menu is developed in collaboration with an Italian chef, and the collaboration destination changes every 1 to 2 months, so you can enjoy the change of the menu depending on the season. The first after the opening will be a collaboration with Chef Imai of the popular Italian restaurant "Pepe Rosso" in Ikenoue, Tokyo! 2.…<\/a><\/p>\n","protected":false},"author":1,"featured_media":99036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-99041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t