Ginza Giovanni takes a new step as an Italian restaurant that embodies the motto, "Food should be a memory."
The Italian restaurant "Ginza Giovanni"
"Food should be something to remember"
Based on this unwavering belief, we pursue the value of food as an experience.
Chef Tatsuno does not see meals as an act of satisfying hunger,
We see it as a special time that is deeply connected to emotions and experiences and remains in the memory.
We believe that the entire process of touching the ingredients, cooking, sharing, and tasting should be etched in the minds of our guests as a story.
We have recently moved from Ginza 7-chome to our current new store.
The interior of the store is not what you would call "calm"; it is a tranquil space stripped of unnecessary decoration.
The atmosphere is stoic yet somehow warm, eliminating visual noise and creating a stage where guests can focus purely on the food.
What the chef values most is a deep respect for the ingredients.
Thanks to longstanding relationships of trust, we work in perfect harmony with producers and wholesalers to source carefully selected ingredients from both Japan and overseas.
We combine high-quality ingredients from Italy with seasonal produce from all over Japan to create dishes that respect tradition while also imbuing creativity.
Among the dishes, the specialty "Cold Capellini with Caviar" is a dish that symbolizes Giovanni's philosophy.
It has a minimalist structure that eliminates waste, but you will be drawn in by its beauty at first sight.
The aroma, saltiness, temperature, and texture are all carefully calculated to provide a deep flavor.
In addition, the cooking process demonstrated in the live kitchen will captivate guests as an experience.
Appetizer, pasta, main course, dessert
Each one is independent yet connected like a chapter in a story.
The course is designed to be a complete experience right down to the last bite.
After you finish eating, you will be greeted with a quiet, lingering feeling.
A special night, time with someone special, a meal to treat yourself.
Giovanni is the place to be for those who are serious about what truly makes good food.
And that philosophy comes down to the first statement.
"Food should be a memory"
[About the limited release of reservation slots]
Giovanni is a reservation-only restaurant with only six seats.
As a result, we are almost fully booked daily, and until now we have mainly been relying on regular customers and referrals.
However, with this move,
"We want to deliver a memorable dining experience to as many people as possible."
From the chef's thoughts,
We have specially opened up a very limited number of reservation slots to the general public, exclusively on TableCheck.
There were only a few seats available, so it was truly lucky that the reservation slots appeared at such a time.
If you find one, don't miss the opportunity to make a reservation.
[Store Information]
Store name: Giovanni
Location: Park Building 1F, 8-15-2 Ginza, Chuo-ku, Tokyo Number of seats: 6 (reservations required)
Business hours: *Please inquire. Reservation method: TableCheck
https://www.tablecheck.com/shops/giovanni/reserve?utm_source=prtime
Instagram: [Account]
https://www.instagram.com/giovanni___official/
[SANZEN Co., Ltd.] Press Release
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