~A moment in Ginza where all five senses can unwind~ Art Aquarium Museum GINZA (located at Ginza Mitsukoshi) will open its early summer special exhibition, "Wisteria and Hydrangeas: Early Summer Goldfish 2026 – A Moment in Ginza Where the Five Senses Unwind," from Friday, April 24th. We present an "early summer art aquarium experience" themed around wisteria and hydrangeas, symbols of early summer in Japan, where a space filled with goldfish in aquariums is bathed in blue and purple. In this rainy season, this event allows you to enjoy seasonal traditions and goldfish art together without worrying about the weather. Enjoy the elegant world view that blends the calming presence…
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Report on the “Winnie the Pooh Exhibition: Celebrating the 100th Anniversary of the Original Work’s Debut” (Matsuya Ginza) | Visiting Pooh and his friends in the Hundred Acre Wood
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[Interview Report] “Beautiful Utopia: Portraits of Modern Japan Who Dreamed of an Ideal Land” opens at the Panasonic Shiodome Museum of Art. Until March 22, 2026
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Ginza News
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“Modern French cuisine to enjoy seafood” Restaurant “1864.” has grand opened in Ginza. Chef Izumi Yamashita, who served as head chef at the three-Michelin-starred “L’Osier” for many years, offers a course menu that delicately prepares the bounty of the seas around Japan using French techniques.
2026年4月29日
Art Aquarium Museum GINZA’s early summer exhibition, “Wisteria and Hydrangeas: Early Summer Goldfish 2026,” opens on April 24th.
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The first exhibition in the “Going Out Baby Shark” series will be held at Matsuya Ginza in July 2026!
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ATELIER MUJI Special Exhibition: Irma Boom: Book Activist
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[Ginza Wako] “Dyeing and Weaving Traditions of Shuri: A Two-Person Exhibition by Yuko Tamanaha and Kyoko Taira” will be held from May 22nd (Fri).
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【CIBONE】YUKI FUJISAWA’s POP UP event will be held at CIBONE CASE (Ginza).
Ginza Fashion
2026年4月25日
【CIBONE】YUKI FUJISAWA’s POP UP event will be held at CIBONE CASE (Ginza).
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【CIBONE】A pop-up event featuring glass jewelry from three brands will be held at CIBONE CASE (Ginza).
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Audemars Piguet extends the run of its “House of Wonders” exhibition currently being held in Ginza, Tokyo.
Ginza Gourmet
2026年4月30日
“Modern French cuisine to enjoy seafood” Restaurant “1864.” has grand opened in Ginza. Chef Izumi Yamashita, who served as head chef at the three-Michelin-starred “L’Osier” for many years, offers a course menu that delicately prepares the bounty of the seas around Japan using French techniques.
2026年4月23日
“Today, enjoy meat to your heart’s content.” Yakiniku Ushijirushi, which offers carefully selected, high-quality Japanese beef with full service, has grand opened in Ginza and Nishi-Azabu!
2026年4月20日
[Tokyo Midtown Hibiya] “HIBIYA LIVE FESTIVAL 2026,” an entertainment festival where you can feel the live atmosphere with your whole body, has announced a variety of programs to enjoy during Golden Week.
Ginza Culture
2026年4月29日
Art Aquarium Museum GINZA’s early summer exhibition, “Wisteria and Hydrangeas: Early Summer Goldfish 2026,” opens on April 24th.
2026年4月28日
The first exhibition in the “Going Out Baby Shark” series will be held at Matsuya Ginza in July 2026!
2026年4月27日
ATELIER MUJI Special Exhibition: Irma Boom: Book Activist
Ginza Lifestyle
2026年4月19日
[Marronnier Gate Ginza 1] April 25th (Sat) and April 26th (Sun) “5-Store Joint Golden Week Shopping Grand Raffle” will be held!
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A wide variety of goods that adults will love are available! “Familiar Lifestyle Shop” opens at Yurakucho Marui!
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[Loft] Ginza Loft to hold “Life is unique.” event to commemorate Mitsubishi Pencil’s 140th anniversary!
Ginza Events
2026年4月29日
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Ginza Culture, Ginza Events, Ginza News
Art Aquarium Museum GINZA’s early summer exhibition, “Wisteria and Hydrangeas: Early Summer Goldfish 2026,” opens on April 24th.
The first exhibition in the “Going Out Baby Shark” series will be held at Matsuya Ginza in July 2026!
ATELIER MUJI Special Exhibition: Irma Boom: Book Activist
[Ginza Wako] “Dyeing and Weaving Traditions of Shuri: A Two-Person Exhibition by Yuko Tamanaha and Kyoko Taira” will be held from May 22nd (Fri).
