From scallops from Mutsu Bay and Strait salmon to apples from Aomori Prefecture, dried sardine ramen, sake, and shochu! Experience the charm of Aomori's food, tourism, and local culture in Tokyo for three days. The Ummee Aomori Festival Executive Committee will hold the "Ummee Aomori Festival 2026 in Hibiya Park" for three days from September 18th (Fri) to 20th (Sun), 2026, at Nirenoki Plaza in Hibiya Park, Chiyoda Ward, Tokyo. Aomori Prefecture is surrounded by the sea on three sides and blessed with abundant nature, including the Hakkoda Mountains. From seafood such as scallops from Mutsu Bay, strait salmon, and squid, to agricultural products including apples, for which Aomori boasts…
The immersive event “VIVANT IMMERSIVE MISSION,” which lets you step into the world of the Sunday drama “VIVANT,” will finally begin on September 16th (Wednesday)!
The prison food that Nozaki and Drum ate in episode 17, which caused a stir, is now on the menu! The lineup of original food items recreating memorable scenes and event-exclusive merchandise has been revealed. TBS Television will be holding "VIVANT IMMERSIVE MISSION," an immersive TBS drama experience event that will allow viewers to experience the world of the currently airing Sunday drama "VIVANT," from Wednesday, September 16th to Friday, November 27th, 2026, at CREATIVE MUSEUM TOKYO in Kyobashi, Tokyo. The Sunday drama series "VIVANT" went on hiatus after its broadcast on September 13th (Sunday). For fans who can't wait for the story to continue, we'll bring you an immersive…
Meat lovers, gather in Hibiya! The best meat dishes from all over Japan will be gathered at “Meat Festival 2026 in Hibiya Park” from September 18th (Fri) to 20th (Sun)!
From premium cuts of meat to hearty steaks, beef tongue, horse meat, and whale meat! There will also be dance battles, live performances, and a bingo tournament with fantastic prizes. Free admission for 3 days! The Nikumatsuri Executive Committee will hold "Nikumatsuri 2026 in Hibiya Park," a festival by meat lovers, for meat lovers, and about meat lovers, for three days from September 18th (Fri) to 20th (Sun), 2026, at Nirenoki Plaza in Hibiya Park, Chiyoda Ward, Tokyo. The venue will feature a diverse collection of meat dishes, ranging from steak, beef tongue, skirt steak, hot dogs, fried chicken, horse meat, and whale meat, each with its own unique characteristics…
After 27 years in Busan, specialty coffee brand “JM COFFEE” opens its first overseas flagship store in Yurakucho, Tokyo.
Specialty coffee brand "JM COFFEE" will open its first overseas flagship store, "JM Coffee Ginza Lounge," on the first floor of Yurakucho Itocia in Tokyo on Friday, August 14, 2026. A soft opening will begin on August 8. Since its founding in 1999, JM COFFEE has pursued excellence in every step of the process involved in a single cup of coffee, from sourcing green beans and roasting to brewing, dessert development, and even interior design. Based on the technology and commitment to quality cultivated over 27 years, we have continued to grow as a coffee brand in South Korea and have gained the support of many customers. With this expansion…
“Maguro to Sakana Kaisenmeshi Nakamata,” a specialty seafood restaurant featuring fresh fish directly sourced from Toyosu Market and tuna from “Yamakou,” will open in Higashi-Ginza on September 1st (Tuesday).
Zagat Inc., which operates 12 restaurants mainly in the Ginza and Tsukiji areas, including "Nodoguro Specialty Ginza Nakamata," which has been selected as one of Tabelog's Top 100 Restaurants, opened a new restaurant concept, "Maguro to Sakana Kaisenmeshi Nakamata," in Higashi-Ginza, Tokyo on September 1st, 2026 (Tuesday). HP: https://nakamata-nodoguro.com/kaisenmeshi/ Since its founding in 2007, Zagat Inc. has been developing specialty restaurants mainly in Ginza and Tsukiji that handle rare and high-end fish such as "nodoguro" (blackthroat seaperch) and "natural tiger pufferfish." The newly opening "Maguro to Sakana Kaisenmeshi Nakamata" is a seafood restaurant that aims to allow customers to enjoy the fresh, high-end fish that has been served in private…
Over 40 varieties of “Hiyaoroshi,” autumn sake from Shinshu, will be gathered in Ginza! The “Hiyaoroshi Festival” will be held on September 12th and 13th.
Enjoy a tasting of "Hiyaoroshi," autumn sake from Shinshu that has deepened in flavor over the summer, at Ginza NAGANO. On Sunday the 13th, the master brewers from Tanaka-ya Sake Brewery, which brews "Mizuo," and Nishi-Iida Sake Brewery, which brews "Sekizen," will also be in attendance! Every year on September 9th (Choyo no Sekku), the release date for "Hiyaoroshi" sake from Shinshu is set. At "Ginza NAGANO" (Ginza, Chuo-ku, Tokyo), an information hub connecting the Tokyo metropolitan area and Nagano Prefecture, a tasting event called "Hiyaoroshi Festival" will be held for two days, on September 12th (Sat) and 13th (Sun), 2026, immediately after the release date. No reservations are required…
[Japanese Iron Chef: Rokuzaburo Michiba] New restaurant concept “Hibiya Rokusan-tei” to open on September 11th, 2026 (Friday)! Inheriting the techniques of the famous restaurant “Sobagami”.
We're bringing you a new kind of street food based on the concept of "a quick and easy street food dish." eatopia Holdings Co., Ltd. is a member of the OIC Group, which centers around the food supermarket "Shokusei♥♥Lopia". Its subsidiary, Kamiya Co., Ltd., will open a new store, "Hibiya Rokusan-tei," on the 3rd floor of Tokyo Midtown Hibiya on Friday, September 11, 2026. Rokuzaburo Michiba, the Iron Chef of Japanese cuisine, is still an active chef at the age of 95. This new concept combines the soba-making techniques of Masataka Kamiya's renowned soba restaurant "Sobagami," which has been operating on the same floor since March 2018, with the culinary…
Support Kumamoto Prefecture by enjoying its produce in Tokyo’s Ginza district! ~ “Kumamoto, the Food Capital x Tokyo Ginza” event to be held
Kumamoto Prefecture, in collaboration with restaurants in the Ginza area of Tokyo, will hold "Kumamoto, the Food Capital x Tokyo Ginza" for two weeks from September 1st (Tuesday) to September 13th (Sunday), 2026. This event will allow customers in the Tokyo metropolitan area to experience the "culinary charm" of Kumamoto by having restaurants in Ginza offer special menus that utilize ingredients from Kumamoto Prefecture, while also supporting producers and communities working to recover from the 2026 Kumamoto Earthquake. "Kumamoto, the Food Capital x Tokyo Ginza" Event Overview (1) Event period: September 1st (Tue) – September 13th (Sun), 2026 (2) Participating stores: ① Ginza Nishikawa Ginza Main Store ② Enoteca Garvino…
From the life of one animal to the story of one crest. ‘Wagyu Yakiniku Sen’, which elevates the finest Omi and Kobe beef into one-of-a-kind yakiniku, will have its grand opening on August 29th, 2026 (Saturday).
Wagyu Yakiniku Sen, a yakiniku restaurant that sources whole cows of Omi beef, Japan's oldest brand of beef, and Kobe beef, which captivates food connoisseurs around the world, will be opening in Ginza. Wagyu Yakiniku Sen, a new-era yakiniku restaurant that blends prestigious lineage with the skills of master chefs, will be opening in Ginza. "Wagyu Yakiniku Sen," a new restaurant opening in Ginza 7-chome, is an evolved yakiniku restaurant where you can enjoy creative dishes and yakiniku using Omi beef and Kobe beef, known as the finest wagyu beef. In addition to counter seats where you can sit side by side, perfect for dates, we also have table seats…
Ginza Lion Building to reopen as a new hub for beer culture on Tuesday, October 27th.
~"Sapporo Draft Beer Black Label BEER AJITO" and "YEBISU BEER HALL TOKYO" are born~ Sapporo Breweries Ltd. is pleased to announce that the Ginza Lion Building (Ginza 7-chome, Tokyo) (Note 1), owned and operated by its group company Sapporo Lion Co., Ltd., will be renovated on Tuesday, October 27, 2026. Details have also been finalized for the new brand experience center for "Sapporo Draft Beer Black Label" and "Yebisu" to open on the 4th floor. (Note 2) *The image is for illustrative purposes only and may differ from the actual store interior. Based on "Bonds with Community," one of the core principles of its medium- to long-term growth strategy (Note…