"Adult Inari Sushi" with a less sweet and healthier taste & Japanese sake standing bar KITAINARI, a new type of inari sushi specialty store that opened in Azabu-Juban in 2024, will open KITAINARI GINZA in Ginza on Friday, January 17th to mark its first anniversary. ■A store specializing in inari sushi where you can enjoy inari sushi and sake <br /> You can enjoy inari sushi as takeout or eat in, and we have a wide variety of inari sushi, including hard-to-find sake. They carry a wide variety of sake. The Ginza store also offers the KITAINARI Ginza Limited Set (8 varieties). In addition to the standard menu, there will…
A private yakiniku restaurant in Ginza for just 10,000 yen! “THE ROOM GINZA MARUUSHI” opens on January 17th
The new YAKINIKU MARUUSHI is now open, where you can enjoy a carefully selected yakiniku course with free drinks in a private room. YAKINIKU MARUUSHI, operated by Daito Enterprise Co., Ltd., will open a private yakiniku restaurant, THE ROOM GINZA MARUUSHI, on the 9th floor of the same building as YAKINIKU MARUUSHI Ginza Main Store on Friday, January 17, 2025. See the introduction page here: https://bit.ly/3VHQ54Z ■The new " YAKINIKU MARUUSHI" with only private rooms is born Maruushi Meat, which opened its first store in Ginza in 2012, has been used by many customers for many years, and when its main store was renovated in 2022, it changed its name…
[Report] The first store of pistachio sweets specialty store “MAX PISTACHIO” opens at Yurakucho Marui! Croccantini exclusive to the store and chocolate sweets inspired by the popular Dubai chocolate are also available
Pistachio sweets specialty store "MAX PISTACHIO" opened its first permanent store on December 13, 2024, inside Park Marche on the 1st floor of Yurakucho Marui. We visited the newly opened store right away and will be introducing some of the notable products that can only be found here, as well as new chocolate sweets inspired by the "Dubai Chocolate" that was a big hit on social media this year, along with a taste review. "MAX PISTACHIO", operated by AMT PROJECT Co., Ltd., is a brand that claims to be "a pistachio sweets specialty store made by pistachio lovers, for pistachio lovers" . It is produced by Hikino Toru , editor-in-chief…
More than 60 brands will gather in the building! Three weeks of immersion in chocolate and sweets! “Ginza Sweets Collection 2025” opens at Ginza Mitsukoshi on Thursday, January 23rd!
This annual chocolate festival is irresistible for sweets and chocolate enthusiasts, with items from famous patisseries and directly imported new products from popular chocolatiers! Ginza Mitsukoshi will be holding the "Ginza Sweets Collection 2025" from January 23rd (Thursday) to February 14th (Friday), 2025, at various venues, including the event hall on the 7th floor of the new building. This year's theme is "connect hearts." We have gathered a lot of sweet treats that will connect your feelings to your loved ones. The venue will be filled with your favorite chocolatiers, brands that are making their first appearance, Ginza Mitsukoshi limited items, and incredibly cute packaging. It's a three-week event that…
“Paella and Tapas Festival 2025 -10 anivasario-” will be held at Hibiya Park!
The event will be held at Hibiya Park for three days from April 4th (Fri) to 6th (Sun). Japan's largest Spanish food festival, the Paella and Tapas Festival, will be held for three days from April 4th (Fri) to 6th (Sun), 2025, at Hibiya Park (Chiyoda-ku, Tokyo). In addition to the Paella Championship and Tapas Championship , where visitors vote to decide the best paella and tapas in Japan, which are always hotly contested, there will also be a Prosciutto Championship , where visitors will be able to see the ham sliced off in front of them. In addition, to commemorate the 10th anniversary, the Valenciana Paella Japan Competition will…
Be enchanted by the glossy raspberry mousse…Have a happy Christmas with Pierre Marcolini’s “Parfait Noel.”
Pierre Marcolini's limited-edition Christmas menu available from Monday, December 9th PIERRE MARCOLINI JAPAN Co., Ltd. will be offering a limited-edition Christmas menu at the Pierre Marcolini Ginza flagship store, Nagoya store, and Grand Front Osaka store cafes from Monday, December 9th to Wednesday, December 25th, 2024. We have a selection of desserts perfect for the Christmas season, including "Parfait Noel" and "Eclair Noel," which are made using Pierre Marcolini's original couverture and gorgeously decorated with green pistachios and red berries. Enjoy your coffee, tea, or champagne at the Pierre Marcolini Ginza flagship store, Nagoya store, or Grand Front Osaka store cafe. "Eclair Noel" and "Gâteau Coeur Framboise" are also available…
Pistachio sweets specialty store “MAX PISTACHIO” will open its first store at Yurakucho Marui on Friday, December 13, 2024! The much-talked-about Dubai chocolate will also be available
There's also a special grand opening campaign! The popular "Pistachio Sweet Terrine" will be on sale for 1,000 yen off for three days only from Friday, December 13th to Sunday, December 15th, 2024. MAX PISTACHIO, a pistachio sweets specialty store operated by AMT PROJECT Co., Ltd., will open its first permanent store at PARK MARCHE YURAKUCHO on the 1st floor of Yurakucho Marui on Friday, December 13, 2024. "MAX PISTACHIO" is a pistachio sweets specialty store made by pistachio lovers, for pistachio lovers. They mainly sell super rich pistachio sweets that will impress even the most passionate pistachio lovers through their online shop. When they set up a stall at…
“Gyutan Keyaki” to open second Tokyo store, Hibiya OKUROJI store, on December 10th
= Discover the new appeal of thickly sliced yet tender beef tongue at OKUROJI, a restaurant steeped in history and tradition = BLOOM Co., Ltd. will open the 14th store of its beef tongue restaurant "Gyutan Keyaki," "Gyutan Keyaki Hibiya OKUROJI Store," on Tuesday, December 10, 2024 at 11:29 a.m. ("Tan" Day, "Good Meat" Time). This will be the second store in Tokyo since the first Tokyo store opened in Azabu-Juban on July 20, 2023. Opened the second Tokyo store, "Hibiya OKUROJI store" Gyutan Keyaki Official Instagram: https://www.instagram.com/gyutan_keyaki/ ・ Experience a new beef tongue experience at "Gyutan Keyaki" at Hibiya OKUROJI, where history and modernity intersect Enter Hibiya OKUROJI, where…
A new gourmet spot, “Sobamae Isshin,” has opened at Hibiya OKUROJI!
On Thursday, November 28th, Hibiya OKUROJI will be opening a new restaurant, "Soba-mae Isshin," which boasts 100% buckwheat flour made from domestic buckwheat. Please come and try this specialty store's specialty dish. ・Opening on Thursday, November 28th "Soba-mae Isshin" During the Edo period, there were about 3,000 soba restaurants in Edo, bustling as dining spots during the day and social gatherings for adults at night. Soba restaurants were originally places loved by everyone, similar to what we would now call "all-day dining." In Edo, there was a particularly stylish way of drinking in the evening called "soba-mae," in which one would enjoy some snacks and local sake, and finish off…
The first store of “BEL BUTTER WAFFLE,” a new type of store specializing in freshly baked Liege waffles, has opened at Wing Shinbashi (Minato-ku, Tokyo)!
DAY TO LIFE Co., Ltd. will grand open the first store of "BEL BUTTER WAFFLE," a specialty store for freshly baked Liege waffles, at Wing Shinbashi (Tokyo) on Thursday, December 19, 2024. "BEL BUTTER WAFFLE" was born from the desire to "make the world's sweets even more delicious." It is an authentic yet new "store specializing in freshly baked waffles that surpass the real thing." Please enjoy the new world of waffles that we proudly present. ● "I want to make the world's sweets even more delicious" We have been delivering a wide variety of sweets to our customers through our commitment to providing "freshly made" and "freshly prepared" products.…