Ginza Gourmet

Teppanyaki Calme, a hidden gem of a modern creative teppanyaki restaurant, opened on April 3, 2026. We are pleased to announce that we have started accepting online reservations through Ikkyu.com and our website from May 15th. "Steak Take," a beloved restaurant in the Shonan area, blessed with the bounty of the sea and mountains, has now relocated to Shintomi-cho in the Ginza area , the forefront of Tokyo's gourmet scene, and has been reborn as "Teppanyaki Calme." Maintaining the discerning eye cultivated over many years for selecting cattle with a strong focus on bloodline, and the high-quality hospitality that caters to each and every customer, the restaurant has updated its…

●Event Period: June 17th (Wed) – August 29th (Sat) ● A beer garden with a spectacular view of Tokyo Station from 40 meters above ground. ● All-you-can-drink draft beer and a wide selection of other drinks ●Menus change every six months! Three plans featuring Tokyo Kaikan's cuisine beautifully presented. Ginza Sky Beer Terrace (13th floor of Tokyo Kotsu Kaikan), operated by Tokyo Kaikan, will be open as a beer garden again this year for a limited time from Wednesday, June 17th to Saturday, August 29th, 2026. Since its return in 2022 after a three-year hiatus, the event has been open every summer. In 2026, we will continue to offer three…

A new base will be opened on May 7th, "Flour Day". Since its founding in the late Edo period, Ginza Matsuzaki Senbei has continued its business through the passage of time from Edo to Tokyo. Now, the company is relocating its main store and establishing a new base in Ginza 3-chome, Chuo-ku, and will have its grand opening on May 7, 2026, coinciding with "Flour Day." Up until now, our former main store, "MATSUZAKI SHOTEN," has offered products and experiences that go beyond just rice crackers. With this relocation, we have further developed this initiative, subtly separating Ginza Matsuzaki Senbei and MATSUZAKI SHOTEN as both brands and spaces, and creating…

A long-established New York restaurant beloved by gourmets worldwide is finally opening its doors across three floors in Ginza. Smith & Wollensky, a long-established steakhouse from New York with a history of approximately 50 years, will finally open its first Japanese location in Ginza today, May 1st, 2026 (Friday). The ultimate experience, praised by the New York Times as "The Steakhouse to End All Arguments*1", will finally begin in Japan. The Ginza store, which will serve as Japan's flagship store, is a modern and opulent three-story establishment befitting its location where tradition and sophistication intersect. The expansive interior, complete with a dynamic main dining area, bar lounge, and private rooms,…

Named after the year 1864, when Shiseido founder Yushin Fukuhara departed from Tateyama for Edo, the restaurant expresses the spirit of "the origin of travel" through its cuisine and atmosphere. It offers a personalized dining experience that adds color to the journey of "life." Fukuhara Corporation has opened a modern French restaurant, "1864." (Ichihachirokuyon), in Ginza 7-chome, Tokyo. An entrance reminiscent of a hidden gem in Ginza. In 1864, Shiseido's founder, Yoshinobu Fukuhara, traveled from Tateyama in Awa Province to Edo (present-day Tokyo) to study Western pharmacy. He later established Shiseido, the first privately run Western-style pharmacy, in Ginza. This company has since grown into the cosmetics company we see…