Ginza Gourmet

The classical Hawaiian restaurant “The Island” will open in Ginza 1-chome, Tokyo!

The classical Hawaiian restaurant “The Island” will open in Ginza 1-chome, Tokyo!

You can enjoy Hawaiian plate lunch, one plate lunch, fish burger, original pancakes, Hawaiian cocktails, etc. that are particular about "Hawaii local taste" from early lunch to dinner. M-Star Dining Co., Ltd., which operates five Hawaiian plate lunch specialty stores "Island Plate Lunch" (as of November 2021), has opened the long-awaited first full-scale Hawaiian restaurant "The Island" in Tokyo. It will open on Thursday, December 2nd at Ginza 1-chome. M-Star Dining Co., Ltd. will open the long-awaited first Hawaiian restaurant "The Island" in Ginza 1-chome, Tokyo on Thursday, December 2, 2021. At the Hawaiian plate lunch specialty store "Island Plate Lunch," which opened in 2020, we offer casual products in

“Shimane’s local bread” that attracts attention gathers in Hibiya!

The long-awaited local bread fans, popular local shops and popular products are all at once Event name: Shimane's local bread festival Period: November 12th (Friday) to 18th (Thursday) Business hours: 11:00 to 20:00 Venue: Hibiya Shimanekan (Hibiya Chanter B1F) Others: Search for "Hibiya Shimanekan" on Twitter, Facebook, and Instagram, and follow us. At the antenna shop "Hibiya Shimanekan" in Shimane Prefecture, we will hold the "first" local bread festival that continues to be loved as a local soul food for a week from November 12th (Friday) to 18th (Thursday). The local bread that appears this time is "Bread that was conceived by a local high school girl" and "Hidden local

The “Strawberry Fair of Fruit and Vegetables” will be held for a limited time from November 16th, with 5 types of strawberries such as “Kirapika”, which was spent 17 years in the development of the popular evolutionary Japanese sweets centered on Ebisu and Ginza.

Japanese-style fruit parlors "EBISU Strawberry Hall" and "Ginza Strawberry Hall" will hold "Strawberry Fair of Fruit and Vegetable Hall" from November 16, 2021 (Tuesday) to sell dorayaki using 5 kinds of strawberries. .. Introducing this time in the lineup are very rare varieties that are not generally distributed, such as "Kirapika", which has been developed for 17 years, and "Red cheeks", which can enjoy sweetness, acidity, and richness. * There is a possibility that it will end early due to the influence of weather etc. and the varieties handled may change. Seikado is a Japanese-style fruit parlor that carefully selects and purchases high-class domestic brand fruits that are not generally

Yakiniku / cold noodles Yutchan. Ginza store opening commemorative event “0 noodle festival” will be held! !!

Hawaii's popular cold noodle "Yutchan cold noodles", which has many celebrities as fans, will hold an event to commemorate the opening of the 4th store in Japan! "Cold noodles 1,200 yen → 0 yen" To celebrate the opening of the Ginza store from Wednesday, November 17th to 23rd, 2021 (Tuesday / holiday), a joint event of "All Yakiniku / Cold Noodles Yutchan Stores" (Ginza Store, Roppongi Store, Kitashinchi Store, Fukuchiyama Store) hold! During dinner time, all customers who order 1 drink + 1 item (grilled meat) can enjoy "Yutchan Naengmyeon" free of charge. Immediately from the Ala Moana Shopping Center in Hawaii, the "Yutchan Korean Restaurant" is a must-visit for

First public release in Ginza from November. “Haran-kiri” work finished with sushi chef’s kitchen knife technique-I want to raise interest in the traditional Japanese food culture “Edomae sushi”-

At Tsukiji Tama Sushi, in order to deepen the interest in Edomae sushi, which is a traditional Japanese food culture, at Tsukiji Tama Sushi Ginza 6-chome store from November, "Haran" finished with Itamae kitchen knife technology. We will unveil the "Kiri" work for the first time. It will be open until the end of March. Photograph that became a sketch of the exhibition work "Sushi chef gathering" Inheritance of traditional culture has become a challenge, but it is state of the inheritance also same like food culture. In 2013, "Japanese food" was registered as a UNESCO intangible cultural heritage, and while the country is trying to promote "food culture", food

A screening of the French movie “Anna” that “connects Ginza and France this fall” (with baked goods and drinks, and a parfait of Waguri will be available after the event). Lean Rose furniture is also displayed

November 23, 2021 (Tuesday / holiday) @Beauty Connection Ginza 2F "Beauty Connection Ginza" is a French movie entitled "Connecting Ginza and France this Autumn" at the Beauty Connection Ginza 2F Fruit Salon on November 23, 2021 (Tuesday / holiday). We will hold a screening of "Anna" (with baked goods + drinks, and a Japanese chestnut parfait will be available after the event). The French furniture "Lean Rose", which is associated with a French movie, is also displayed. Please enjoy seasonal fruits while feeling the French breeze. Through such wonderful collaborations, we would like our customers to experience and discover French culture and lifestyles, which will lead to a richer life.

[Event Information] Christmas Fair “Heartful Christmas” will be held at FANCL Ginza Square from Thursday, November 18th.

Experience it beautifully, eat it and be healthy! Eco-tree using mild cleansing oil is also available FANCL Ginza Square (5-8-16, Ginza, Chuo-ku, Tokyo), the flagship store of FANCL Corporation, will hold the Christmas fair "Heartful Christmas" from Thursday, November 18, 2021 to Saturday, December 25, 2021. It will be held. This fair has a heart in the whole building, including a pastel-colored Christmas tree colored in blue and pink as a symbol, "#Micre Eco Tree" made from used bottles, a limited-time counseling course, and a special Christmas menu. It is an event where you can enjoy a full Christmas. [Fair details] ◆ 1 to 0F Sky Garden, appeared and Christmas

“Kanigennu Ginza”, a live crab specialty store where you can enjoy fresh crabs in front of you, will open in Ginza on November 15, 2021!

~ The season has arrived! Winter taste crab fishing 11/6 (Sat) lifted ~ QRAUD Co., Ltd., which operates meat cooking "salon du kuma3" and shellfish restaurant "Epoque" in Tokyo and Osaka, will open a live crab specialty store "Kanije" on November 15, 2021. "Nnu Ginza" will open in Ginza, Tokyo. "Kanigennu Ginza" is a private space with a completely private room, and is a specialty store where you can enjoy crabs and crab dishes prepared by a dedicated cook from the state of being alive in front of you. In addition to nails and shells, we provide loincloths and hearts that can only be tasted with live crabs, using sashimi,

“German Fair 2021” will be held for the first time at 5 facilities featuring red brick arches from JR Yurakucho to Shimbashi Station!

November 19th-November 30th, 2021 / Sale of menus and limited-edition miscellaneous goods only during this period, special exhibitions of German-related companies! JR East Cross Station Development Company Co., Ltd. and JR East Urban Development Co., Ltd. will operate Ecute Edition Yurakucho, March Ecute Kanda Manseibashi, Shimbashi Station, Hibiya OKUROJI, Hibiya Gourmet Zone from Friday, November 19, 2021. "Germany Fair 2021" will be held on November 30th (Tuesday). This fair is the first project in which five facilities featuring a space utilizing the red brick arch high bridge at JR Yurakucho Station-Shimbashi Station and Kanda Manseibashi, which was designed by a German railway engineer based on the Berlin high bridge, will

[Loft] November 2 (Tuesday) “2foods Ginza Loft store opened” Sweets that do not use animal ingredients are enriched!

Loft Co., Ltd. will open a cafe "2foods Ginza Loft Store" on the 1st floor of Ginza Loft Food Lab on November 2, 2021 (Tuesday), where you can enjoy a healthy junk menu. "2foods" is a cafe where you can enjoy delicious, healthy, and reasonably priced " plant-based foods " that do not use animal ingredients (including milk and eggs) and use plant-derived ingredients. Loft will be the second store following the Shibuya Loft store that opened in April of the same year. At the Ginza store, "plant-based sweets" will be the main products, and sweets, sundaes, and soft serve ice cream that combine "warm" and "cold" will be introduced.

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