Ginza Gourmet

Crispy Taiwanese baked donut specialty store “Maokong Sweet and Sour” will have its grand opening in Ginza, Tokyo on Wednesday, September 17, 2025

Crispy Taiwanese baked donut specialty store “Maokong Sweet and Sour” will have its grand opening in Ginza, Tokyo on Wednesday, September 17, 2025

~Produced by Taiwanese Castella Specialty Store "Tairaku Tangao"~ BOC Japan LLC, a Taiwanese food franchisee, will be grand opening Maokong Sweet and Sour Donuts, a specialty store for Taiwanese baked donuts that are not deep-fried, on the second basement floor of Tokyu Plaza Ginza, a commercial facility directly connected to Tokyo Metro Ginza Station, on Wednesday, September 17, 2025. Taiwanese donuts are known as "sweet doughnuts" and come in a variety of flavors, but the donuts we offer are baked croissant donuts, which are rapidly gaining popularity in Taiwan. This innovative sweet treat, combining a croissant and a donut, is characterized by its crispy texture and fragrant flavor. A unique

Only now, only here, limited-time gourmet food is gathered at Ginza Mitsukoshi! Experience the delicious flavors that are only available this fall from September 17th (Wed) to September 30th (Tue)!

There will also be a bento collaboration and MITSUKO caviar, which is made by extracting fish eggs without cutting open the belly! For a limited time only, from September 17th (Wed) to September 30th (Tue), Ginza Mitsukoshi will be introducing collaboration menus between charming, well-known stores, as well as special flavors only available now. Be sure to experience the delicious flavors that are unique to this autumn. Special sweets using autumn flavors and the popular plant-based milk, heartwarming sweet potato sweets, collaboration menus between popular stores, and limited-edition gourmet foods will be available. Come and enjoy the seasonal flavors and new dining experiences right here at Ginza Mitsukoshi. ■View details

“Tsubame Grill Ginza Main Store” opens in Ginza 1-chome

Tsubame Co., Ltd. will open "Tsubame Grill Ginza Main Store" on September 12, 2025. Founded in 1930, Tsubame Grill has been serving Western cuisine made with seasonal, domestically sourced ingredients, including its signature dish, "Tsubame-style Hamburg Steak." While preserving traditional flavors, the restaurant has added a new addition to its lineup: "Kumamoto Akaushi Grilled Beef," a dish that can only be enjoyed here. We look forward to serving you our hamburg steak, loved by generations, special Akaushi grilled beef to enjoy in Ginza, and popular Western-style plates. Features of the opening : The origin of the brand: The Western food brand Tsubame Grill Ginza Main Branch opens in Ginza 1-chome.

Ginza’s “THE GREY ROOM” will reopen on September 10th.

The lineup includes cocktails based on the concept of "spice mixology" and carefully prepared bar food by SPICE LAB TOKYO. THE GREY ROOM in Ginza, operated by Transit Hospitality Management Co., Ltd., will reopen on Wednesday, September 10, 2025. Based on the concept of "spice mixology," the restaurant will offer mixology-style cocktails that go beyond simple flavor combinations using spices. Experience the profound depth of spices with just one sip. ■The concept is "spice mixology": a new cocktail experience that stimulates the five senses "THE GREY ROOM" offers "spice mixology," which explores the possibilities of spices. Rather than simply adding flavors, we bring out the aroma and flavor of spices,

Celebrating the lifting of the ban on Shinshu’s autumn sake “Hiyaoroshi”! “Hiyaoroshi Festival” will be held at Ginza NAGANO on Saturday, September 13th

More than 50 types of sake from Nagano Prefecture's breweries are gathered at this information hub connecting the Tokyo metropolitan area and Nagano Ginza Nagano, an information hub that promotes the appeal of Nagano Prefecture and connects it to the Tokyo metropolitan area, will hold the Hiyaoroshi Festival, a tasting event featuring over 50 types of Hiyaoroshi, an autumn sake, from Shinshu sake breweries, on Saturday, September 13, 2025. At this year's Hiyaoroshi Festival, we have invited Azumi Tamaoka, a Nagano Prefecture Sake Brewers Association-certified "Shinshu Local Sake Advisor," to give an easy-to-understand introduction to Hiyaoroshi and sake breweries. All the Hiyaoroshi that you sample will be on sale at

Fujiya will be livening up Ginza this fall! A “Japan” themed event will be held at Ginza Mitsukoshi: Smile Switch Festa 2025 in GINZA – Rediscover the deliciousness of Japan

The event will run from September 10th (Wed) to September 29th (Mon), 2025. There will also be a Sanrio Characters Collaboration Booth! There will also be a Peko-chan x Pompompurin greeting! ■Fujiya's Ginza event this fall is "Rediscover the Deliciousness of Japan" Fujiya's popular event, "FUJIYA Smile Switch Festa," which started at Ginza Mitsukoshi in January 2021, is now in its fifth year. This fall, it will be held at the event venue on the 7th floor of the new Ginza Mitsukoshi building. The venue is larger than usual, and the number of events and products on offer has increased dramatically, making it even more powerful! The event is called

Daito Kaigyo, which was founded 98 years ago, will open a restaurant called “TOMO BANYA” in Ginza on September 2nd.

An izakaya restaurant created by customers and chefs together with the theme of "The Chef of the Future" Daito Enterprise Co., Ltd. (hereinafter referred to as "our company"), which operates restaurants such as "Kitaoji Private Kaiseki" mainly in the Ginza area, will open a new type of izakaya, "TOMO BANYA," in Ginza, Chuo Ward, Tokyo, on Tuesday, September 2nd. This izakaya will bring chefs closer to customers and is themed around "the chef of the future." Introduction page here: https://www.daitohkigyo.com/tomobanya-open/ ■A new proposal in the Ginza area, which has fostered a dining-out culture with a wide range of business formats for approximately 70 years Founded in 1927, our company mission

JIMMY CHOO opens cafe in Ginza

London-based global luxury accessories brand JIMMY CHOO will open JIMMY CHOO Street Café Ginza at the JIMMY CHOO GINZA CONCEPT STORE on Friday, September 12th. JIMMY CHOO Street Café Ginza recreates the atmosphere of London in the heart of Tokyo, expressing the brand's playful British spirit in a sophisticated atmosphere. With a menu of classic British dishes such as fish and chips, scones, and gin and tonics, it is a relaxed space where you can enjoy food and conversation with family and friends. The store also pays homage to London's vibrant art culture, with a limited-time exhibit of artwork created specifically for the brand by graffiti artist KAZZROCK, a leading

Grand Opening on August 23, 2025: “Ginza Honoo Tamura” – Enjoy the “swaying” Japanese cuisine created by firewood and charcoal in Ginza

MASA Co., Ltd., a group company of MUGEN Co., Ltd., opened a new store, "Ginza En Tamura," in Ginza, Tokyo on Saturday, August 23, 2025. Ginza Hono Tamura is the third restaurant produced by Masanobu Inaba, and is a space to be enjoyed with all five senses, offering Japanese cuisine that combines tradition and modernity with the theme of "firewood x charcoal x fluctuation." [About the store] A warm flame rises from the wood-fired oven in the center, and the aroma of firewood and charcoal fills the air as you step inside. Using carefully selected seasonal ingredients, the restaurant's dishes are created with unconventional ideas, combining traditional techniques with a

“Meat Festival 2025 in Hibiya Park” is being held! Menu information and stage content have been released!!

"Meat Festival 2025 in Hibiya Park" will be held for three days from Saturday, September 13th to Monday, September 15th, 2025 (national holiday) at Hibiya Park in Chiyoda Ward, Tokyo. The meat festival "Niku Matsuri" will be held at Hibiya Park! A huge gathering of carefully selected delicious meat dishes! There will be plenty of content to enjoy for families, couples, and friends, including event-exclusive menus, the finest craft beers, dance contests, and live performances! ■Here's a look at some of the menu items! We also have meat dishes, drinks, and sweets that have been carefully prepared! A wide variety of delicious, colorful meat dishes, including grilled, fried, and rice

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