A truly satisfying and refined dining experience awaits you here. Green House Foods Co., Ltd. will open "Ginza Katsu Takumi Saboten," a new business format of "Tonkatsu Shinjuku Saboten," on Friday, July 31st, on the 11th floor of the new building of "Ginza Mitsukoshi" in the GINZA Dining [Specialty Store] section. ■ An unprecedented tonkatsu experience, enriched by the deliciousness of freshly made food and the joy of choosing. "Ginza Katsu Takumi Saboten" is a brand that will offer a high-quality dining experience that satisfies the hearts of each individual, based on the cooking techniques, ingredient selection, and spirit of hospitality cultivated by "Tonkatsu Shinjuku Saboten," which will celebrate its…
[Marronnier Gate Ginza 1] The “Ginza Honey Fair” will be held from August 1st (Sat) to August 16th (Sun)!
We are selling a limited-edition menu featuring the rare "Ginza Honey" harvested at the apiary on the rooftop of Marronnier Gate Ginza 1. At Marronnier Gate Ginza 1, a commercial facility in Ginza, the "Ginza Honey Fair" will be held jointly with Ginza Belvia Building from August 1st (Saturday) to August 16th (Sunday). Honeybees take flight from a beehive on the rooftop of a building in Ginza. At Marronnier Gate Ginza 1, we are working on rooftop greening and using locally sourced ingredients, and we also keep bees. Please enjoy our limited-time original menu featuring honey harvested in Ginza. ■Location: Marronnier Gate Ginza 1, Ginza Belvia Building ■Event Period: August…
Salad specialty shop “Umi ‘Yama Kitchen” opens its first pop-up store at GINZA SIX, offering five salad bowls and three pocket bread salads, including a GINZA SIX exclusive menu.
Umi, a project by Rock Field Co., Ltd. & Yama Kitchen will be opening its first-ever pop-up store at GINZA SIX <THE POP UP B2F> starting Wednesday, July 29, 2026. Umi & Yama Kitchen is a brand that delivers the rich food produced by Japan's seas, mountains, climate, and customs, through salads, based on the concept of "traveling through Japan through food." Utilizing the techniques and knowledge cultivated over many years in prepared food production at brands such as "RF1" and "Nihon no Sarada Itohan," they propose "salads that are like a satisfying bento box in one bowl," combining main ingredients such as meat and fish with seasonal vegetables and glutinous brown rice. In…
A new sushi experience that will add color to the nights of Ginza, “Sushi Yoshikawa Akari Ginza,” will have its grand opening on July 31, 2026.
■ "Sushi Yoshikawa" opens its second Ginza location. We are pleased to announce the opening of our eighth "Sushi Yoshikawa" restaurant, "Sushi Yoshikawa Akari -AKARI- Ginza," on Friday, July 31, 2026. This will be our second location in the Ginza area. Opened in Ebisu in 2019, Sushi Yoshikawa cherishes the traditions of Edomae-style nigiri sushi while pursuing "new charms of sushi" by incorporating Western elements and unique touches into each dish. While inheriting the charm of the original "Sushi Yoshikawa," "Sushi Yoshikawa Akari Ginza" incorporates new elements in both its cuisine and drinks to allow customers to enjoy a newer sushi experience. For drinks, we've introduced craft gin, and each…
New store opening in Tokyo Midtown Hibiya in early summer 2026.
A specialty shop offering "adult treat crepes" using dough from the bakery "Jean-François" / An accessory shop showcasing Japanese craftsmanship / A golf wear brand from Korea Tokyo Midtown Hibiya will open three new stores in its commercial area in July 2026. In addition to "MAISON CRÊPE," a specialty crepe shop offering a unique "crispy yet chewy" texture achieved through fermentation and aging, "REAL DESIGN SITE," a curated shop where creative products and art intersect, focusing on casual accessories, will be joining the lineup. Furthermore, "FairLiar," an elegant golf wear brand from Korea, will be opening a limited-time pop-up shop for approximately three months. A special space will be provided…
Five Famous Shaved Ice Shops Appear in a Relay Event in Ginza: Matsuya Ginza Opens “Shaved Ice Collection GINZA” for a Limited Time
The event will be held from Wednesday, July 22nd to Wednesday, September 30th, 2026, at Restaurant City GINZA on the 8th floor of Matsuya Ginza. From Wednesday, July 22nd to Wednesday, September 30th, Matsuya will be hosting a limited-time event called "Shaved Ice Collection GINZA" in a corner of Restaurant City GINZA on the 8th floor of Matsuya Ginza, where five carefully selected shaved ice shops from all over Japan will appear in a relay format. Amid the intense heat, demand is expected for this to be a " cool-down spot" for shoppers in Ginza. This event brings together shaved ice shops that are usually difficult to experience outside of…
A collection of refreshing sweets you’ll want to eat right now in Hibiya! Tokyo Midtown Hibiya is holding a chilled sweets fair, “Summertime Hibiya: A Cold Temptation,” from July 10th (Fri) to August 31st (Mon), 2026.
A selection of local ice creams from across Japan will be gathered in Hibiya! "Aipaku® TOKYO" will have a limited-time pop-up shop. From Friday, July 10th to Monday, August 31st, 2026, Tokyo Midtown Hibiya will be hosting a cool sweets fair to enjoy during the hot summer, titled "Midsummer Hibiya: Cool Temptation – Soothing Summer Sweets," at its restaurants and bars throughout the building. We've prepared a variety of unique treats, including shaved ice made with colorful summer fruits like watermelon and mango, and luxurious parfaits using premium fruits such as peaches and melons. In addition, we have banana tempura parfaits, fried ice cream, and even alcoholic sherbet. Additionally, "Aipaku®…
Delicious foods from Aomori gather in Hibiya Park, Tokyo! The first-ever “Ummee Aomori Festival” is being held.
The "Ummee Aomori Festival" (organized by the Ummee Aomori Festival Executive Committee), where you can enjoy delicious Aomori cuisine made with seafood and mountain produce from Aomori Prefecture's abundant natural resources, will be held for the first time at Hibiya Park in Chiyoda Ward, Tokyo, for three days from September 18th (Fri) to 20th (Sun), 2026. Aomori Prefecture is a treasure trove of delicious ingredients. Surrounded by the sea on three sides, it boasts an abundance of seafood, including tuna from Oma and scallops from Mutsu Bay. The climate with its significant temperature differences produces sweet and delicious fruits such as apples and cherries. The prefecture also has many brand-name…
“Aipaku® TOKYO” opens for a limited time at Tokyo Midtown Hibiya! Enjoy a specialty craft soft-serve ice cream shop while strolling through the streets of Hibiya.
Open for a limited time from July 4th (Sat) to September 27th (Sun), 2026! Offering craft soft serve ice cream made with carefully selected ingredients from all over Japan, as well as soul ice cream from various regions across the country! "Aipaku® TOKYO," a specialty brand of craft soft serve ice cream and local ice cream born from the ice cream event "Aipaku®" which has attracted a cumulative total of 4.5 million people, will open a limited-time pop-up store at Hibiya Step Square in Tokyo Midtown Hibiya from July 4th (Sat) to September 27th (Sun), 2026. "Aipaku® TOKYO" opens for a limited time at Tokyo Midtown Hibiya! "Aipaku® TOKYO" inherits…
[Ginza cafe reopens on June 29th] Enjoy the new possibilities of cacao with all your senses: Chilled sweets
A new kind of gelato, "IRODORI CACAO GELATO," featuring the vibrant colors and flavors of single-origin cacao, is now available! LITTLE MOTHERHOUSE, a food brand whose philosophy is "Bringing the possibilities of food from developing countries to the world," will launch a new series, "IRODORI CACAO GELATO," which proposes new possibilities for cacao, to coincide with the reopening of the LITTLE MOTHERHOUSE Chocolate Factory Shop (Ginza) on Monday, June 29, 2026. This new lineup features six varieties. Four varieties combine a cacao-based gelato with carefully selected ingredients and are finished with a powder to create a "gradation of flavor and color," while the other two varieties allow you to directly…