Ginza Giovanni takes a new step as an Italian restaurant that embodies the motto, "Food should be a memory." The Italian restaurant "Ginza Giovanni" "Food should be something to remember" Based on this unwavering belief, we pursue the value of food as an experience. Chef Tatsuno does not see meals as an act of satisfying hunger, We see it as a special time that is deeply connected to emotions and experiences and remains in the memory. We believe that the entire process of touching the ingredients, cooking, sharing, and tasting should be etched in the minds of our guests as a story. We have recently moved from Ginza 7-chome to…
A high-end yakiniku restaurant has finally opened in Ginza where you can enjoy the legendary “Murasawa Beef,” which is raised on 80 heads per year.
The company behind quinto/τρεῖς opens a new, unprecedented "Kyoto Yakiniku" restaurant in Ginza ■ Ginza Kyoto Yakiniku Muromachi settimo Sfida Fabbrica , the company behind the innovative cuisine restaurant quinto / trace , is opening a new restaurant in Ginza that will serve a never-before-seen version of "Kyoto Yakiniku." In a dignified space where soft lighting and the warmth of wood harmonize, our chefs will prepare the rare Murasawa beef, of which only 80 head are available each year, cooked to perfection. Enjoy nine types of Kyoto obanzai dishes, and escape the hustle and bustle of Ginza to enjoy a moment of leisurely food. Ginza Kyoto Yakiniku Muromachi Settimo counter…
[RUMBLE CRUMBLE] New store opens in Ginza!
The long-awaited 5th store has opened on the 1st floor of EXITMELSA Ginza. RUMBLE CRUMBLE is a cookie brand founded by founding member Scott Findlay, who has served as personal chef to world-famous artists such as Oasis, Beyoncé, Rihanna, and BLACKPINK. The brand delivers creative cookies that are not only delicious, but also highly entertaining and imbued with a unique worldview, based on a sensibility for culture and fashion. "New York Style Cookies" from 750 yen (tax included) RUMBLE CRUMBLE's signature New York-style cookies are characterized by their satisfying size of 8-9cm in diameter. They are baked using an "ingredients first" recipe that minimizes flour and sugar, bringing out the…
[Tokyo Midtown Hibiya] The illuminated donut shop “HOLLY JOLLY DONUTS by Vee Sweets” will open for a limited time from Thursday, December 5th
Event-exclusive flavor "Eternal Heart Donut" also available TORIKAI CAFE Co., Ltd. will open a limited-time donut shop, "HOLLY JOLLY DONUTS by Vee Sweets," at "HIBIYA Magic Time Illumination 2025," an illumination event based on the concept of "magical moments" that will be held at Tokyo Midtown Hibiya from Thursday, December 5th to Wednesday, December 25th, 2025. The Hibiya illumination event envelops the entire city in a magical glow. Our shop offers plant-based donuts that are visually stunning and colorful, adding to the excitement of the Christmas illuminations. These guilt-free sweets, free of eggs, dairy products, wheat, and refined sugar, make a great Christmas gift for health-conscious people and those who…
KINUJO plans to open its first permanent store, “KINUJO Cafe & Bar,” in the heart of Ginza next spring
KINUJO Cafe & Bar is where you can experience the world of beauty of KINUJO. Enjoy a special moment in a gorgeous space befitting the Ginza area . KINUJO Co., Ltd. [ https://kinujo.jp/ ] has announced that it will open "KINUJO Cafe & Bar" in Ginza, Tokyo next spring [Address: 5F MIYUKI Building, 5-6-12 Ginza, Chuo-ku, Tokyo] and has released photos of the interior design. A new venue that expands the "beauty experience" will be born in Ginza, where luxury brands gather. The store is located on Miyuki Street, in the heart of Ginza, where luxury brand buildings line the streets. This will be KINUJO's first permanent store, and will…
The New York-originated “THE CITY BAKERY” is opening the largest bakery and cafe in the area, along with Tokyo’s first bar and grill, on Monday, December 15th!
The area's largest bakery and cafe, as well as Tokyo's first bar and grill, have opened at Ginza Inns 2, located close to Yurakucho and Ginza stations. The spacious space in Tokyo's Ginza district can be used for a wide range of occasions, from cafe meals to full dinners. Bakery & Cafe THE CITY BAKERY Ginza Inns <br /> A beloved Ginza favorite for nearly 10 years, THE CITY BAKERY, a bakery originating from New York, will open its second Ginza location in a spacious 450-square-meter space, making it one of Tokyo's largest. The bakery offers a full lineup of popular items, including breads and pastries based on New York…
The first PRONTO store has been completely renovated. A new store embodying the ultimate duality, “PRONTO THE FIRST,” will open on December 2nd on Ginza Namiki-dori
High-quality crafted coffee during the day, evolving into an exciting espresso bar at night Pronto Corporation, which operates restaurant chains such as "PRONTO" and "Di PUNTO Wine Bar," will fully renovate its first store, "PRONTO Ginza Namiki Dori Store," which opened in 1988, and reopen it as a new store, "PRONTO THE FIRST," on December 2, 2025. PRONTO THE FIRST exterior image "PRONTO THE FIRST" is a new flagship store that further perfects the duality of day and night, a defining feature of PRONTO, in order to create the very best PRONTO in the location of the brand's first store, the origin of the brand. Based on the concept of…
Corporate advertising exhibition held at ATELIER MUJI GINZA
November 28th (Friday) – December 14th (Sunday) Ryohin Keikaku Co., Ltd., the operator of MUJI, will be exhibiting corporate advertisements published over the past 20 years at ATELIER MUJI GINZA Gallery 1 and 2 within MUJI Ginza (Chuo-ku, Tokyo) from Friday, November 28, 2025 to Sunday, December 14, 2025. In response to changes in society and lifestyles, Ryohin Keikaku has not only created a wide range of corporate advertisements that question the very essence of society and lifestyles, but also explain its corporate stance. 2025 marks the 45th anniversary of the founding of MUJI, and in August of this year, the company launched a new corporate advertisement entitled "Like water…
“American Festival 2025” is scheduled to be held in Hibiya Park, a three-day festival that will immerse the park in American culture!
The highlight of the event, "American Meat Showcase 2025," will bring together 15 famous restaurants with proven track records and buzz, including the winner of the Japan BBQ Championship and the world's best Cuban sandwich shop! The U.S. Meat Export Federation (USMEF) will host the "American Meat Showcase 2025" as the centerpiece of its "American Festival 2025," which will be held at Nerenoki Square in Hibiya Park, Tokyo, for three days from November 22 (Sat.) to 24 (Mon., national holiday), 2025. The event aims to raise awareness of the delicious, high-quality appeal of American beef and pork to as many people as possible, while also providing new value and enjoyment…
A new brand of Western confectionery using additive-free sweet potato syrup “Amendoro Junimomitsu” debuts at Ginza Mitsukoshi!
A limited-time pop-up shop will be opened for the first time from November 5th (Wed) to 11th (Tue). SRG Co., Ltd. has announced the launch of a new Western confectionery brand, MITSLO, which uses additive-free sweet potato syrup, Amendoro Junmai Mitsu. The brand will open its first pop-up shop at Ginza Mitsukoshi on November 5, 2025. Additive-free sweet potato syrup "Amendoro Pure Sweet Potato Syrup" MITZLO The unique world created by Japanese honey "Amendoroki Junmaitsu" Three people who were fascinated by "Amendoroki Junmaitsu" are Yamato Beppu, the maker of Amendoroki Junmaitsu, Hikaru Okuno, the owner pastry chef of "SHIKI", and Ryohei Hayashi, a ingredients producer. Together, these three launched the…