There's also a special grand opening campaign! The popular "Pistachio Sweet Terrine" will be on sale for 1,000 yen off for three days only from Friday, December 13th to Sunday, December 15th, 2024. MAX PISTACHIO, a pistachio sweets specialty store operated by AMT PROJECT Co., Ltd., will open its first permanent store at PARK MARCHE YURAKUCHO on the 1st floor of Yurakucho Marui on Friday, December 13, 2024. "MAX PISTACHIO" is a pistachio sweets specialty store made by pistachio lovers, for pistachio lovers. They mainly sell super rich pistachio sweets that will impress even the most passionate pistachio lovers through their online shop. When they set up a stall at…
“Gyutan Keyaki” to open second Tokyo store, Hibiya OKUROJI store, on December 10th
= Discover the new appeal of thickly sliced yet tender beef tongue at OKUROJI, a restaurant steeped in history and tradition = BLOOM Co., Ltd. will open the 14th store of its beef tongue restaurant "Gyutan Keyaki," "Gyutan Keyaki Hibiya OKUROJI Store," on Tuesday, December 10, 2024 at 11:29 a.m. ("Tan" Day, "Good Meat" Time). This will be the second store in Tokyo since the first Tokyo store opened in Azabu-Juban on July 20, 2023. Opened the second Tokyo store, "Hibiya OKUROJI store" Gyutan Keyaki Official Instagram: https://www.instagram.com/gyutan_keyaki/ ・ Experience a new beef tongue experience at "Gyutan Keyaki" at Hibiya OKUROJI, where history and modernity intersect Enter Hibiya OKUROJI, where…
A new gourmet spot, “Sobamae Isshin,” has opened at Hibiya OKUROJI!
On Thursday, November 28th, Hibiya OKUROJI will be opening a new restaurant, "Soba-mae Isshin," which boasts 100% buckwheat flour made from domestic buckwheat. Please come and try this specialty store's specialty dish. ・Opening on Thursday, November 28th "Soba-mae Isshin" During the Edo period, there were about 3,000 soba restaurants in Edo, bustling as dining spots during the day and social gatherings for adults at night. Soba restaurants were originally places loved by everyone, similar to what we would now call "all-day dining." In Edo, there was a particularly stylish way of drinking in the evening called "soba-mae," in which one would enjoy some snacks and local sake, and finish off…
The first store of “BEL BUTTER WAFFLE,” a new type of store specializing in freshly baked Liege waffles, has opened at Wing Shinbashi (Minato-ku, Tokyo)!
DAY TO LIFE Co., Ltd. will grand open the first store of "BEL BUTTER WAFFLE," a specialty store for freshly baked Liege waffles, at Wing Shinbashi (Tokyo) on Thursday, December 19, 2024. "BEL BUTTER WAFFLE" was born from the desire to "make the world's sweets even more delicious." It is an authentic yet new "store specializing in freshly baked waffles that surpass the real thing." Please enjoy the new world of waffles that we proudly present. ● "I want to make the world's sweets even more delicious" We have been delivering a wide variety of sweets to our customers through our commitment to providing "freshly made" and "freshly prepared" products.…
[Ginza Mitsukoshi] The young men of long-established confectionery stores are hot again this year! The 12th “Honwa Kashu” event will be held from Wednesday, November 27th, where they will talk about their new products face-to-face.
More free and honest. A new Japanese confectionery that combines the origins of Japanese confectionery with the essence of the modern era. "The 12th Honwa-kashu 12 ~Free Sensibility and Inherited Skills~" ■Period: November 27, 2024 (Wednesday) to December 3, 2024 (Tuesday) ■ Venue: Ginza Mitsukoshi Main Building B2F GINZA Stage ※Mitsukoshi Isetan food media website "FOODIE" URL: https://mi-journey.jp/foodie/100051/ ■View details Ginza Mitsukoshi will be holding the "12th Honwakashū 12 ~Free Sensibility and Inherited Skills~" event at the GINZA Stage on the second basement floor of the main building from November 27th (Wed) to December 3rd (Tue). This will be the 12th time the event has been held at Ginza Mitsukoshi,…
The one and only beef sushi specialty store “Beef Sushi Kintan” that combines beef and seasonal seafood will open a limited time store at Ginza Mitsukoshi from November 13th (Wed) to 19th (Tue)! Limited to 3 meals per day! “Ultimate raw sea urchin bento” from Nemuro, Hokkaido, 15,000 yen is now available!
Carnevale Co., Ltd. will open "Beef Sushi Kintan," a one-of-a-kind beef sushi specialty store that combines beef and seasonal seafood, for a limited time at the GINZA Stage on the second basement floor of the Ginza Mitsukoshi Main Building from Wednesday, November 13th to Tuesday, November 19th, 2024. During the period, Beef Sushi Kintan's sushi chefs will prepare freshly made sushi in the live kitchen attached to the event venue. [What is Ginza Kintan's beef sushi?] Ginza Kintan is a beef sushi restaurant that combines Edomae sushi with the parts and flavors of raw meat, meat cooking methods and know-how that have been accumulated over the 12 years since the…
French course in Ginza for 2,980 yen (3,278 yen including tax)! “Ore no French Tokyo” to be reborn on Thursday, November 7th
This restaurant has been completely renovated and now has 140 seats, making it the largest restaurant in our group! It can be used for any occasion, whether it's for family use or corporate groups. Ore no Co., Ltd. will be reopening its flagship store, Ore no French Tokyo, on Thursday, November 7th. The space has evolved to combine a more stylish and elegant atmosphere with a comfortable atmosphere that allows children and elderly customers to relax in peace of mind. We will deliver a more casual, relaxed and extraordinary experience than ever before. French course in Ginza for 2,980 yen (3,278 yen including tax)! Ore no French Tokyo, located in…
Tokyo Midtown Hibiya Christmas illuminations Disney movie “Moana 2” presents HIBIYA WINTER SQUARE
A special performance will be held with a song sung by China Yabiku, the voice actress of the main character Moana! Period: Thursday, November 14, 2024 to Wednesday, December 25, 2024 Tokyo Midtown Hibiya will hold "HIBIYA Magic Time Illumination 2024" from Thursday, November 14, 2024 to Friday, February 28, 2025, with the concept of "magical moments." It has been decided that a special Christmas decoration will be held at Hibiya Step Square, and a special production will be presented by HIBIYA WINTER SQUARE, based on the Disney movie "Moana 2". The song for the special production will be "Beyond ~Koete Yukou~", sung by China Yabiku, the Japanese voice actor…
[Ginza/Shinbashi area] Used by many of the world’s top steakhouses, Latina PARRILLA will open on Saturday, October 26, 2024, grilling over a wood-fired fire!
Enjoy carefully selected ingredients such as steaks, seafood, and vegetables, slowly cooked over a wood fire. What is Latina PARRILLA? South American (Latina) Grill (PARRILLA) It is a cooking method that originated in the Pampa region, which is the home of South American cowboys and gauchos and spreads across Argentina, Uruguay, and southern Brazil, and uses a wood-fired ember fire (a fire that is not blazing, but has a red-hot core). Grilled over a wood fire! A new steakhouse experience: Latina PARRILLA The difference between firewood and charcoal Compared to charcoal, it is more difficult to control the heat of firewood, but the heat hits the ingredients gently over the…
November 22 (Fri) – 24 (Sun) Tokyu Plaza Ginza will be hosting the first Japanese food and culture event “Shikōhinten” where you can compare different types of Japanese sake (free admission)
We are offering limited early bird tickets that allow you to compare selected sake, shochu, plum wine, and other alcoholic beverages from all over Japan! Diamond Head Co., Ltd./Blue Marble, organizers of the creation festival "NEW ENERGY," will hold their first urban event at Tokyu Plaza Ginza for three days from November 22nd to 24th, where people can "eat, drink, and buy" carefully selected luxury items, from food, art, tableware, and miscellaneous goods (free admission). "Shikohinten" is a market event with the theme of "A reward market of food and culture presented just for us," where you can meet producers and experience new food cultures while savoring the taste of…