Held from April 29th (National Holiday, Tuesday) to May 6th (Farewell, Tuesday) at the Food Fair Hall on the 1st basement floor To commemorate its 100th anniversary, Matsuya Ginza will revive the "Ginza Koppepan Project," which was very popular in 2021 and 2022. For eight days from April 29th (Tues., public holiday) to May 6th (Tues., holiday), the store will be selling a limited edition of its original "Ginza Connecting Koppepan," a bun sandwiching delicacies from seven famous Ginza restaurants, including fried chicken from Mikasa Kaikan and smoked salmon from Oji Salmon, between a bun from Ginza Kimuraya. Please enjoy this unique taste born from the connections of the city…
[Report] Matsuya Ginza and beef bowl restaurant “Matsuya” collaborate for the first time! Premium products using Kobe beef will be available at “Matsuya’s Meat Activity in GINZA”
Matsuya Ginza, a long-established department store, is planning a variety of events throughout the year to commemorate its 100th anniversary on May 1, 2025. One of these events will be held in the basement food section for one week from April 9th (Wed) to 15th (Tue). In addition to the regular stores at Matsuya Ginza, a wide variety of brands have come together for this event, offering their signature meat dishes such as minced cutlets and steaks (a total of 30 brands). As a highlight of the content, the first collaboration has been realized with Matsuya, a major beef bowl chain operated by Matsuya Foods , as the two companies…
[Marronnier Gate Ginza 1] Oden and chicken restaurant “Ogura Branch” grand opening on Friday, April 4th!
The oden and chicken restaurant "Ogura Branch" will open on Friday, April 4th on the 12th floor of the Ginza commercial facility "Marronnier Gate Ginza 1"! Founded 38 years ago, the owner Yoshiyuki Ogura has stubbornly stuck to his oden recipe, which is made with kelp and bonito flakes without a single drop of soy sauce, and its clear, amber-colored broth has captivated many gourmets. This time, Ogura Branch will be proposing a new world of oden with oden that adds chicken broth to the traditional flavor, and chicken dishes using brand-name chicken. The menu includes a variety of chicken broth oden dishes made with seasonal ingredients, brand-name yakitori and…
Ginza store 100th anniversary commemorative project: Never before seen! First collaboration with beef bowl restaurant “Matsuya” realized! Matsuya’s Meat Activity in GINZA
Dates: April 9th (Wed) – 15th (Tue) B1: Lunch boxes and prepared foods, food fair, B2: Grocery Matsuya Ginza will celebrate its 100th anniversary on May 1st, and is planning various events throughout the year. One of these events will be held for one week from Wednesday, April 9th in the basement food section, titled "Meat Gourmet Gathering! Matsuya's Meat Activity in GINZA." As a highlight of the event , we will collaborate with the famous beef bowl restaurant "Matsuya" for the first time to develop Matsuya Ginza exclusive products that focus on domestic ingredients . In addition, we have many other products that focus on ingredients and sophisticated brands…
“Kakiyasu Ginza Store” to undergo full renovation and reopen on Tuesday, April 8, 2025
Four new luxury private rooms with a seasonal theme have been created. A new course menu will be offered, featuring the rare "Kakiyasu Matsusaka Beef '1% Miracle'" and the finest ingredients. Kakinoyasu Honten Co., Ltd. (hereinafter referred to as Kakinoyasu), a long-established company with over 150 years of history since its founding as a beef hotpot restaurant in 1871, will be completely renovating and reopening its traditional Japanese restaurant, "Kakinoyasu Ginza Store," on Tuesday, April 8, 2025. A wine cellar stocked with carefully selected wines is located in front of the entrance to the private room area. Private room [Spring Flowers] -Hanare- The "Main Hall" where Japanese and modern styles…
[10th Anniversary] Ginza Gai Bar 2025 to be held!
This year, the event is even more powerful than ever, with 69 participating stores! There will also be a special event called "Drink and Collect Sake Stamps!" The Ginza Gai Bar Executive Committee, consisting of Shinto Tsushin Co., Ltd. and Kyodo PR Co., Ltd., will hold "Ginza Gai Bar 2025" from Monday, April 7th to Friday, April 25th, 2025. This year, 69 bars are scheduled to participate, the largest number ever. In addition, to coincide with the event, we will be holding a "sake" stamp event with the logos of the participating bars as a motif. Please enjoy collecting stamps with unique logos. "Ginza Street Bar" was started with the…
BBW returns to Hibiya Park for the first time in three years Belgian Beer Weekend 2025 Hibiya to be held
102 types of Belgian beer and delicious gourmet food April 10th (Thurs) – 13th (Sun) Hibiya Park Nirenoki Square The Belgian Beer Weekend Executive Committee will hold the Belgian Beer Weekend 2025 Hibiya (BBW Hibiya) for four days from Thursday, April 10th to Sunday, April 13th at Hibiya Park Nirenoki Square, marking the start of 2025. This will be the first Belgian Beer Weekend to be held in Hibiya Park in three years since 2022, and the first time it will be held at Hibiya Park Nirenoki Square, which has been given a new look following redevelopment work. BBW Hibiya will have 102 varieties of Belgian beer in 14 categories,…
<10th Anniversary! The biggest one ever> “Paella Tapas Festival 2025 -10 anivasario-” will be held at Hibiya Park!
Menu lineup, stage content, and more all revealed at once!! Japan's largest Spanish food festival, the Paella and Tapas Festival, will be held for three days from April 4th (Fri) to 6th (Sun), 2025, at Hibiya Park (Chiyoda-ku, Tokyo). The National Paella Championship and National Tapas Championship will be held, where visitors will vote to determine the best paella and tapas in Japan. In addition, to commemorate the 10th anniversary, the Valenciana Paella Japan Competition will be held, where paella will be made using the authentic Valencian paella recipe, chicken and rabbit meat, and cooked over a wood fire. Come and experience the fun and delicious world of Spain in…
Let’s start a healthy habit! Organic nut specialty store “COCOLO KYOTO” opens at Yurakucho Marui
Opening on Saturday, March 15, 2025 COCOLO KYOTO, a specialty store offering over 10 types of organic, additive-free flavored nuts, will open on the first floor of Yurakucho Marui. ■What is "COCOLO KYOTO"? This is the first organic nut specialty store in Kyoto. Nuts are rich in high-quality fats and minerals and are said to be "natural supplements." Nut artisans turn these nuts into a variety of flavored nuts. The flavored nuts created by the hands of nut artisans are made with the best ingredients, the finest refined cooking utensils, and a craftsmanship mindset. As the store is located in the Kyoto Basin, it is in an environment where the…
Mr. CHEESECAKE will open a flagship store at GINZA SIX on Friday, April 4th! The store will have a cafe and a space where you can enjoy a dessert course, based on the concept of “creating delicious food”
Two new flavors using Amazon vanilla and whiskey are available exclusively at the GINZA SIX store Mr. CHEESECAKE Co., Ltd. will open its first flagship store at GINZA SIX, the largest commercial facility in the Ginza area, on Friday, April 4, 2025. In addition to selling cakes, the store will offer a dessert course designed by chef Koji Tamura and operate a cafe so that customers can experience restaurant desserts. In addition, two new flavors of the cup-type cheesecake "Mr. CHEESECAKE Petit / S" will be available exclusively at the GINZA SIX store. URL: https://mr-cheesecake.com/pages/ginza-six Since its founding in 2018, Mr. CHEESECAKE has been delivering sweets with a rich yet…