Ginza Gourmet

A sophisticated hideaway overlooking the Ginza cityscape. The newly renovated ‘tcc GINZA’ will reopen on March 18, 2026.

A sophisticated hideaway overlooking the Ginza cityscape. The newly renovated ‘tcc GINZA’ will reopen on March 18, 2026.

In a special space overlooking the iconic intersection of Ginza 4-chome, enjoy an elegant tea time during the day and a sophisticated grilled cuisine experience in the evening. Unico Japan International Co., Ltd. will reopen 'tcc GINZA', a prime location overlooking the Ginza 4-chome intersection, on March 18, 2026. More than 10 years after opening in 2015, our store is moving on to the next stage. We are consolidating our operations from two floors to a single floor on the fourth floor, transforming into a restaurant that offers a more intimate and refined service. The newly renovated interior will be a chic and sophisticated space befitting the Ginza streetscape. We

[Tokyo Midtown Hibiya] “HIBIYA BLOSSOM 2026,” a “Flower and Magic Festival,” will feature a collaborative menu and costume exhibition inspired by the film “Wicked.”

The approximately 60-meter long "Yellow Brick Road" enhances the sense of immersion in the story. Period: March 3rd (Tue) – April 4th (Sat), 2026 Tokyo Midtown Hibiya will host "HIBIYA BLOSSOM 2026," an event themed around "art and flowers" to celebrate the arrival of spring in the Hibiya district from Tuesday, March 3rd to Saturday, April 4th, 2026. Following last year's collaboration with the acclaimed film "Wicked," this year's collaboration with the sequel, "Wicked 2" (released March 6th), will be realized. New spots will be introduced, including a flower dome made up of over 15,000 artificial flowers, a grand staircase decorated with tulip fields inspired by the world of the

[New Opening] A new store from the popular Shinbashi store “Shimme” has opened in Hibiya OKUROJI! [SAKABA Dotto.] opened on February 22nd and connects passionate breweries across the country with cities.

~ An izakaya offering "new discoveries" has launched, combining carefully selected local seasonal dishes such as "a plate of sukiyaki" and "specially selected raw oysters" with sake, shochu, and domestic craft liquor ~ Ropes LLC (hereinafter referred to as Ropes) is pleased to announce the opening of a new izakaya restaurant, SAKABA Dotto., in Hibiya OKUROJI, an underpass facility between JR Shimbashi Station and Yurakucho Station, on Sunday, February 22, 2026. Pairings of seasonal ingredients from all over the country, such as a plate of sukiyaki and raw oysters, with Japanese sake. The theme is "new discoveries." The store name means "connecting dots (Dot to dot)." The name of our

[Loft] “GINZA COFFEE MARKET” held for the 5th time at Ginza Loft!

Brands making their debut at Ginza Loft and coffee from all over Japan Ginza Loft will hold its fifth annual "GINZA COFFEE MARKET" from Tuesday, February 17th to Sunday, March 15th, 2026. The market will feature a wide variety of unique coffees from all over Japan, including a Japanese coffee brand born in New York, making its first appearance at Ginza Loft, and a brand created by an owner who has experience as a judge at the World Barista Championship. The market will also offer a wide range of items to enhance your coffee time, including mugs and drippers handcrafted by artisans at domestic potteries. <Ginza Loft [GINZA COFFEE MARKET]

The 11th Paella and Tapas Festival 2026 will be held at Hibiya Park! The Japanese representative qualifier for the world championship to be held in Valencia, Spain will also be held.

Held at Hibiya Park for three days from June 5th (Friday) to June 7th (Sunday) The Paella and Tapas Festival, Japan's largest Spanish food festival, will be held for three days from June 5th (Fri) to 7th (Sun), 2026, at Hibiya Park (Chiyoda-ku, Tokyo). The festival will also feature the National Paella Championship and National Tapas Championship , where the grand prize winners will be decided by visitor votes, as well as the Valenciana Paella Japan Competition, where paella is made using the authentic Valencian method, using chicken and rabbit meat and cooked over a wood fire. The official selection for Japan's representative for the World Paella Day Cup 2026,

Shiseido Parlour Ginza Main Store Salon de Cafe will be holding a strawberry festival, “Special Strawberry Day 2026”!

Held on March 8th and 9th, 2026! Celebrating the 10th anniversary of the event, we will be holding 16 types of parfaits and live events to express our gratitude. Shiseido Parlour Ginza Main Store Salon de Café will be holding its annual strawberry festival, "Special Strawberry Day 2026," on Sunday, March 8th and Monday, March 9th, 2026. This year marks the 10th anniversary of the event, and to express our gratitude to our customers, we have carefully selected 17 varieties of seasonal strawberries from all over Japan to create 16 beautiful strawberry parfaits. Additionally, Shiseido Parlour Ginza Main Store Ward Salon/Ward Hall will offer a strawberry-picking experience right in Ginza,

Randy’s Donuts Yurakucho Marui, the wildly popular donut shop in Los Angeles, will have its grand opening in Yurakucho, Tokyo in mid-March 2026!

Randy's Donuts, a hugely popular Los Angeles donut shop operated in Japan by Grit International Co., Ltd. (hereinafter referred to as Grit International), will grand open its fourth store in Japan, the Yurakucho Marui store, in the Yurakucho Marui shopping complex in front of Yurakucho Station, in mid-March 2026, operated by JR Central Retailing Plus Co., Ltd. Randy's Donuts is a hugely popular donut shop that was founded in Los Angeles in 1952. In particular, the giant donut-shaped sign, approximately 10 meters (32 feet) in diameter, towering over the roof of its first US store, has long been a symbol of the city and is widely known as a Los

“Mia Cioccolateria,” a huge collection of Italian chocolates, will open at Matsuya Ginza on Wednesday, February 4th!

Il bivio Co., Ltd., an import and sales company in Italy, will hold the Italian chocolate event "Mia Chocolateria" at Matsuya Ginza (Tokyo) from Wednesday, February 4, 2026. "il bivio Co., Ltd." URL: https://il-bivio.com/ The alluring chocolates of Italy, the gourmet country where Valentine's Day originated, are back again this year. Seven brands from Turin in Northern Italy to Sicily will be featured, including some that il bivio will be carrying for the first time! Mia Chocolateria ■Brands handled: "Steiner" Coming from Tuscany is Steiner, the face of Mia Chocolateria. Three new products have been released from the brand's signature "Animal Gold Series," which features animals on gold packaging. Enjoy

The forefront of Japanese coffee culture gathers in Ginza. “GINZA COFFEE FESTIVAL 2026” will be held for the first time at Ginza Mitsukoshi

33 shops from all over Japan will participate. We will introduce a blend of notable coffee-related items, people, and events. This eight-day event will be a condensed version of Japan's coffee culture, which is attracting attention from around the world. Ginza Mitsukoshi will be holding its first-ever "GINZA COFFEE FESTIVAL 2026," a festival where visitors can experience the current state of Japanese coffee culture, from February 16th (Mon.) to February 23rd (Mon., national holiday) 2026, at the event venue on the 7th floor of the new building. Coffee specialists from 33 shops (including one-day-only establishments) from around the country, from renowned cafes to modern specialty roasters, will be gathering to

“From a day to give chocolate to a day to taste cacao” – Enjoy Valentine’s Day with all five senses at the “meiji THE Cacao” pop-up store [1/27-2/14 @ Yurakucho Marui]

– Use the AI diagnosis "KAORIUM" to select the cacao that's perfect for you. We'll take you on a little journey to experience the different flavors of cacao from each producing region with all your senses.- Meiji Co., Ltd. will be holding a pop-up event called "meets THE Cacao – The One and Only Cacao Experience Shop by meiji THE Cacao" at Yurakucho Marui from January 27th (Tue) to February 14th (Sat), 2026, during the Valentine's Day period. This pop-up event allows customers to experience the products and taste of cacao from Meiji THE Cacao, a premium cacao brand that is particular about cacao origins and manufacturing methods and brings

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