Ginza Gourmet

A new ramen shop opens in Ginza where you can “go just to drink the soup”—no char siu (roast pork) in this ramen shop. The star of the show is the “soup.”

A new ramen shop opens in Ginza where you can “go just to drink the soup”—no char siu (roast pork) in this ramen shop. The star of the show is the “soup.”

Gyokotsuya Ginza, a specialty restaurant serving "fish bone ramen" originating from a traditional Japanese restaurant, opens on June 1st. Ajiwa Shoten Co., Ltd. and Hiromasa Co., Ltd. will open "Gyokotsuya Ginza," a specialty fish bone ramen restaurant, in Ginza, Chuo-ku, Tokyo, on June 1, 2026. This restaurant is a new venture by a kappo (traditional Japanese restaurant) that has been operating the Japanese restaurant "Ajimi" in Hakata Ward, Fukuoka City, and it features ramen where the soup takes center stage. "Gyokotsuya Ginza Store" details URL: https://www.instagram.com/gyokotsuya.ginzatokyo/ ▲Fish bone ramen 1,550 yen ■ "Soup Shop" — Soup is the star Gyokotsuya is not your average ramen shop. This is a restaurant

All information revealed: The 11th Paella & Tapas Festival 2026 will be held at Hibiya Park!

It will be held at Hibiya Park for three days from June 5th (Fri) to 7th (Sun). Japan's largest Spanish food festival, the "Paella & Tapas Festival," will be held for three days from June 5th (Fri) to 7th (Sun), 2026, at Hibiya Park (Chiyoda-ku, Tokyo). The festival will feature the "National Paella Championship" and the "National Tapas Championship," where the grand prize winners will be decided by visitor votes, as well as the "Valenciana Paella Japan Competition," which will showcase authentic Valencia-style paella preparation using chicken and rabbit meat cooked over a wood fire. Furthermore, the official selection event for Japan's representative to the "World Paella Day Cup 2026,"

“Teppanyaki Umi,” a teppanyaki restaurant created by “Umi,” a restaurant that has received two Michelin stars for 10 consecutive years, has opened in Ginza.

A long-established Edo-style sushi restaurant, with a history spanning over 40 years, ventures into new territory. Its culinary philosophy is reinterpreted through the medium of teppanyaki. For over 40 years, Umi has stood at the pinnacle of Edomae sushi in Minami-Aoyama, and has received two Michelin stars in the Michelin Guide Tokyo for 10 consecutive years. Known as one of Japan's most difficult restaurants to get a reservation at, frequented by celebrities from all over the world, Umi has opened a new teppanyaki restaurant, Ginza Teppanyaki Umi, in Ginza. Teppanyaki Umi-aji – Witness the craftsmanship from across the counter Inheriting the tradition of Umi, where "the owner's dedication is evident

Offering “Two Hours of Doing Nothing” in Ginza: A New Kind of Event Combining Niigata’s Food, Sake, and Literature

On Friday, June 12, 2026, THE NIIGATA, the Ginza Niigata Information Center (Ginza, Chuo-ku, Tokyo), will host "A Journey Through Echigo: Experiencing Niigata Through Literature and Food," a new kind of experiential event that fuses Niigata's food, sake, and literature. In today's world, where we are constantly exposed to information through smartphones and social media, "time to do nothing" is becoming increasingly rare. This event offers a chance to step away from that daily routine and simply "surrender yourself to it." The venue is a tranquil space illuminated by the flickering light of lanterns. Visitors can enjoy local Niigata sake and snacks while listening to readings of literary works related

[Hotel Chinzanso Tokyo] Opens its first sweets shop at Ginza Mitsukoshi; new and limited-edition cakes to be available; one-week limited-time pop-up store.

~Featuring tiramisu supervised by a domestic finalist from the world competition and the return of walnut bread~ Hotel Chinzanso Tokyo will be hosting its first-ever limited-time pop-up store for sweets at Ginza Mitsukoshi. During the event, in addition to the hotel's popular sweets and bakery items, a wide variety of products exclusive to this pop-up will be available. Enjoy the exquisite flavors created by the hotel's chefs right here in Ginza. ◇First time held at Ginza Mitsukoshi. A wide selection of the hotel's popular products will be available, including limited-edition sweets and revived items. This project was launched to bring the sweets, which have previously been mainly offered within the

Located right next to Ginza, Teppanyaki Calme, a hidden gem of a modern creative teppanyaki restaurant, has opened, offering rare Wagyu beef, including the snow-fed Wagyu Obanazawa from Yamagata Prefecture. Online reservations are now available through Ikyu.com and their website!

Teppanyaki Calme, a hidden gem of a modern creative teppanyaki restaurant, opened on April 3, 2026. We are pleased to announce that we have started accepting online reservations through Ikkyu.com and our website from May 15th. "Steak Take," a beloved restaurant in the Shonan area, blessed with the bounty of the sea and mountains, has now relocated to Shintomi-cho in the Ginza area , the forefront of Tokyo's gourmet scene, and has been reborn as "Teppanyaki Calme." Maintaining the discerning eye cultivated over many years for selecting cattle with a strong focus on bloodline, and the high-quality hospitality that caters to each and every customer, the restaurant has updated its

Bringing Japanese “Wa” (harmony) to the world: A new kind of event combining food, culture, and stage performances, “WaSHOKU FES,” is set to take place.

A collection of food and drink, market, and stage content centered around Japanese cuisine will be gathered in Hibiya Park, showcasing Japanese food culture and contemporary culture. FoodFes Inc. will be holding "WaSHOKU FES," a new kind of festival that fuses Japanese food culture and Japanese culture, at Hibiya Park (Chiyoda-ku, Tokyo) for three days from July 3rd (Fri), 4th (Sat), and 5th (Sun), 2026. This event is being co-hosted with the food and beverage organization NONAME. Based on the concept of "Sharing Japanese culture and food with the next generation and the world," this event proposes a new culinary experience that blends traditional Japanese cuisine ("Washoku") with global cuisines

A new standard for coffee, “choosing coffee by its aroma,” an experience only available in Ginza, proposed by TWOMARU GINZA.

Choose from 30 different aromas in the "30 Aroma Library." From enjoying a cup at our Ginza store to gift sets roasted to order. TWOMARU GINZA in Ginza is a premium coffee brand that offers a new coffee experience where you "choose by aroma." They roast 30 types of specialty coffee in-house and serve each cup individually using the hand-drip method. For gift orders, the beans are roasted after the order is placed and shipped at the peak of their aroma. Korean actor Im Seung-jun attended the opening reception. TWOMARU GINZA, a premium hand-drip coffee brand, has opened at 6-12-13 Ginza, Chuo-ku, Tokyo. TWOMARU is a brand that proposes a

Following its great success last year, Tokyo Kaikan’s beer garden, “Ginza Sky Beer Terrace 2026,” where you can enjoy the night view, is now open for a limited time.

●Event Period: June 17th (Wed) – August 29th (Sat) ● A beer garden with a spectacular view of Tokyo Station from 40 meters above ground. ● All-you-can-drink draft beer and a wide selection of other drinks ●Menus change every six months! Three plans featuring Tokyo Kaikan's cuisine beautifully presented. Ginza Sky Beer Terrace (13th floor of Tokyo Kotsu Kaikan), operated by Tokyo Kaikan, will be open as a beer garden again this year for a limited time from Wednesday, June 17th to Saturday, August 29th, 2026. Since its return in 2022 after a three-year hiatus, the event has been open every summer. In 2026, we will continue to offer three

Established 222 years ago, Ginza Matsuzaki Senbei Main Store | MATSUZAKI SHOTEN has relocated and reopened in Kobikicho.

A new base will be opened on May 7th, "Flour Day". Since its founding in the late Edo period, Ginza Matsuzaki Senbei has continued its business through the passage of time from Edo to Tokyo. Now, the company is relocating its main store and establishing a new base in Ginza 3-chome, Chuo-ku, and will have its grand opening on May 7, 2026, coinciding with "Flour Day." Up until now, our former main store, "MATSUZAKI SHOTEN," has offered products and experiences that go beyond just rice crackers. With this relocation, we have further developed this initiative, subtly separating Ginza Matsuzaki Senbei and MATSUZAKI SHOTEN as both brands and spaces, and creating

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