The lineup includes over 40 types of bread, including the "Kouign Amann Orange," a Yurakucho-exclusive bread made with plenty of butter, combined with orange peel and caramelized to a crisp. Gourmet Brands Company, Ltd., a group company of Create Restaurants Holdings Inc., will open the bakery "JEAN FRANÇOIS" on Wednesday, August 26, 2026, on the first basement floor of Yurakucho Itocia. Boulangerie Jean-François is a bakery that carries on the techniques and spirit of Jean-François Le Mercier, a chef who has received the French National Best Craftsman Award. In order to make the most of the flavor of the ingredients, they are particular about everything from the ingredients used, including…
The theme is “Experience the thrill of Taiwan with all five senses!!” Night markets are not just places to eat, but places to spend time.
Opening on Thursday, September 3rd, "Ya Taiwan Festival 2026 in Hibiya Park" will feature sky lanterns, shooting games, street performances, and even draft "Gold Medal Beer," a rarity in Japan! Take home the entire experience of a Taiwanese night market, not just the menu, but the entire "time" it offers. Taiwanese night markets are not just collections of food stalls. People on their way home from work, families, and tourists alike drop in without a specific purpose, eat, play, chat with someone, and then go home. They are the social hubs of the city. More than the taste of the food, what we want to recreate is the "time" that…
Celebrating the 150th anniversary of Nagano Prefecture’s founding from Ginza, Tokyo.
"Let's all sing the prefectural anthem 'Shinano no Kuni'" Mini-Concert to be held at Ginza NAGANO ~A special moment to reminisce about Shinshu through songs and famous sweets associated with Shinshu~ On August 21, 1876 (Meiji 9), Chikuma Prefecture (the part of Shinano Province) was incorporated into Nagano Prefecture, giving rise to the present-day Nagano Prefecture. This year marks the 150th anniversary, and commemorative events are being held throughout the prefecture. Ginza NAGANO will be hosting a mini-concert featuring songs related to Nagano Prefecture. Through performances by artists active in the prefecture, you can experience the rich nature, culture, and history of Shinshu (Nagano) through music. Lyrics of the prefectural…
Tabelog’s Top 100 Restaurant “Kurobuta Fukuya” Makes Its First Tokyo Debut: Bringing Kyushu’s No. 1 “Tonkatsu” (Pork Cutlet) Quality to Ginza Corridor Street
Bringing the charm of Kagoshima, a treasure trove of ingredients, from Ginza to the world. StyLe Co., Ltd., whose management philosophy is "to increase the number of people who enjoy eating and drinking," will open "Kurobuta Fukuya," a sister restaurant to "Tonkatsu and Shabu-Shabu Kurobuta Fukuya," which was selected as one of Tabelog's "Top 100 Restaurants," in Ginza Corridor Street on Tuesday, August 11, 2026. "Tonkatsu and Shabu-Shabu. Kurobuta Fukuya," which has its main store in Kagoshima Prefecture, known as the sacred land of Kurobuta pork, is a popular restaurant that was selected as one of the "Top 100 Tonkatsu Restaurants of 2026" by Tabelog, Japan's largest gourmet website. The…
“Ginza Katsu Takumi Saboten” opens at Ginza Mitsukoshi. This new store, offering a new dining experience woven from the skills of master chefs, opens on July 31st (Friday).
A truly satisfying and refined dining experience awaits you here. Green House Foods Co., Ltd. will open "Ginza Katsu Takumi Saboten," a new business format of "Tonkatsu Shinjuku Saboten," on Friday, July 31st, on the 11th floor of the new building of "Ginza Mitsukoshi" in the GINZA Dining [Specialty Store] section. ■ An unprecedented tonkatsu experience, enriched by the deliciousness of freshly made food and the joy of choosing. "Ginza Katsu Takumi Saboten" is a brand that will offer a high-quality dining experience that satisfies the hearts of each individual, based on the cooking techniques, ingredient selection, and spirit of hospitality cultivated by "Tonkatsu Shinjuku Saboten," which will celebrate its…
[Marronnier Gate Ginza 1] The “Ginza Honey Fair” will be held from August 1st (Sat) to August 16th (Sun)!
We are selling a limited-edition menu featuring the rare "Ginza Honey" harvested at the apiary on the rooftop of Marronnier Gate Ginza 1. At Marronnier Gate Ginza 1, a commercial facility in Ginza, the "Ginza Honey Fair" will be held jointly with Ginza Belvia Building from August 1st (Saturday) to August 16th (Sunday). Honeybees take flight from a beehive on the rooftop of a building in Ginza. At Marronnier Gate Ginza 1, we are working on rooftop greening and using locally sourced ingredients, and we also keep bees. Please enjoy our limited-time original menu featuring honey harvested in Ginza. ■Location: Marronnier Gate Ginza 1, Ginza Belvia Building ■Event Period: August…
Salad specialty shop “Umi ‘Yama Kitchen” opens its first pop-up store at GINZA SIX, offering five salad bowls and three pocket bread salads, including a GINZA SIX exclusive menu.
Umi, a project by Rock Field Co., Ltd. & Yama Kitchen will be opening its first-ever pop-up store at GINZA SIX <THE POP UP B2F> starting Wednesday, July 29, 2026. Umi & Yama Kitchen is a brand that delivers the rich food produced by Japan's seas, mountains, climate, and customs, through salads, based on the concept of "traveling through Japan through food." Utilizing the techniques and knowledge cultivated over many years in prepared food production at brands such as "RF1" and "Nihon no Sarada Itohan," they propose "salads that are like a satisfying bento box in one bowl," combining main ingredients such as meat and fish with seasonal vegetables and glutinous brown rice. In…
A new sushi experience that will add color to the nights of Ginza, “Sushi Yoshikawa Akari Ginza,” will have its grand opening on July 31, 2026.
■ "Sushi Yoshikawa" opens its second Ginza location. We are pleased to announce the opening of our eighth "Sushi Yoshikawa" restaurant, "Sushi Yoshikawa Akari -AKARI- Ginza," on Friday, July 31, 2026. This will be our second location in the Ginza area. Opened in Ebisu in 2019, Sushi Yoshikawa cherishes the traditions of Edomae-style nigiri sushi while pursuing "new charms of sushi" by incorporating Western elements and unique touches into each dish. While inheriting the charm of the original "Sushi Yoshikawa," "Sushi Yoshikawa Akari Ginza" incorporates new elements in both its cuisine and drinks to allow customers to enjoy a newer sushi experience. For drinks, we've introduced craft gin, and each…
New store opening in Tokyo Midtown Hibiya in early summer 2026.
A specialty shop offering "adult treat crepes" using dough from the bakery "Jean-François" / An accessory shop showcasing Japanese craftsmanship / A golf wear brand from Korea Tokyo Midtown Hibiya will open three new stores in its commercial area in July 2026. In addition to "MAISON CRÊPE," a specialty crepe shop offering a unique "crispy yet chewy" texture achieved through fermentation and aging, "REAL DESIGN SITE," a curated shop where creative products and art intersect, focusing on casual accessories, will be joining the lineup. Furthermore, "FairLiar," an elegant golf wear brand from Korea, will be opening a limited-time pop-up shop for approximately three months. A special space will be provided…
Five Famous Shaved Ice Shops Appear in a Relay Event in Ginza: Matsuya Ginza Opens “Shaved Ice Collection GINZA” for a Limited Time
The event will be held from Wednesday, July 22nd to Wednesday, September 30th, 2026, at Restaurant City GINZA on the 8th floor of Matsuya Ginza. From Wednesday, July 22nd to Wednesday, September 30th, Matsuya will be hosting a limited-time event called "Shaved Ice Collection GINZA" in a corner of Restaurant City GINZA on the 8th floor of Matsuya Ginza, where five carefully selected shaved ice shops from all over Japan will appear in a relay format. Amid the intense heat, demand is expected for this to be a " cool-down spot" for shoppers in Ginza. This event brings together shaved ice shops that are usually difficult to experience outside of…