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[SKIYAKI APPS] You can meet your hometown in Tokyo & enjoy local gourmet! “Tokyo Dokyokai Hiyokocho Produced by Yurakucho Sannikuyokocho x Machikon Ekuru” Four days from February 8 (Sat.) to February 11 (Tue./Holiday) will be decided!

[SKIYAKI APPS] You can meet your hometown in Tokyo & enjoy local gourmet! “Tokyo Dokyokai Hiyokocho Produced by Yurakucho Sannikuyokocho x Machikon Ekuru” Four days from February 8 (Sat.) to February 11 (Tue./Holiday) will be decided!

SKIYAKI APPS, which is a group company of SKIYAKI Co., Ltd. and operates Ekuru, which is involved in the planning and operation of various encounter creation events such as town contests, has various and individual characteristics such as Ebisu Yokocho and Ginza Corridor Street OCEAN / RIB HOUSE. "Tokyo Dokyokai Hiyokocho" in collaboration with Hamakura Shoten Seisakusho Co., Ltd., which develops a traditional "hangout place" for four days from Saturday, February 8, 2020 to Tuesday, February 11, 2020 Will be held. This event is set in Yurakucho's Sannano Yokocho, which was recently opened in December last year, with the support of the e-commerce site “machicon JAPAN”, which lists more than

We hold “Etajima brand shop” in Hiroshima brand shop TAU

≪ Period: January 25 (Sat)-26 (Sun) 20202020 Etajima City is the island of Etajima, Nomijima and the surrounding islands that float in Hiroshima Bay in the southwestern part of Hiroshima Prefecture. From the Etajima City, we have "Etajima's delicious things" recommended at this time, and at the Hiroshima brand shop TAU, for 2 days from January 25 (Sat) to 26 (Sun), "Etajima brand shop" It will be held! In addition to tasting and selling “ Udon '' made with a special sun-dried manufacturing method and “ Okazumiso '', a traditional dish from Etajima, “ Synchronous Cherry Blossom (Daiginjo) '' of Etajima Meijo, the only brewery in Etajima, Etajima We have

“Beauty Connection Ginza” Fruit Salon New Menu Appears

Sales period: January 10 (Fri) 2020 to late February 2020 Last November, a new menu on the theme of the seasonal fruit “citrus” from January will be introduced from the newly opened “Beauty Connection Ginza” fruit salon in Ginza. A fruit salon where you can fully enjoy fresh and fresh fruits. We carefully select production areas and varieties, and provide a full course of four fruit sweets using the most delicious fruits of that season. The menu changes every season. Please enjoy the taste that tickles all five senses. ▷ 1st. Plate "Terrine" One dish of fresh terrine with lime and organic chocolate blanc cream and lemongrass jelly on top

Shiseido Parlor’s “Valentine Collection 2020” Limited Release from January 14, 2020 (Tuesday)

Shiseido Parlor will sell 5 items of "Valentine Collection 2020" and a total of 8 items from January 14 (Tuesday), 2020 for a limited time and quantity. We have a wide variety of items that can be selected according to the recipient and purpose. This year's package design theme is “Étape Valentine”. The city of Ginza is gently carved out of steps, cutting out the scenery of the people who come and go and expressing them with illustrations. With love, appreciation and friendship on Shiseido Parlor's special chocolate, add compliments to yourself and enjoy this season of dancing. “Shiseido Parlor Valentine Collection 2020” ≪Sale period: January 14 (Tue)-February 14 (Fri)

[Silver grapes] “Legendary Valentine chocolate” with a cumulative total of over 6 million. “Flame Chocolate” will be available in a new package for a limited time.

Released from the Western confectionery brand "Gin no Grape" on Thursday, January 16, 2020 Co., Ltd. Grape Stone (Head Office: Chuo-ku, Tokyo Ginza) "Grapes of silver" confectionery brand to expand the in January 2020 the "chocolate of flame" Valentine's annual chocolate 16 We sell for a limited time from Thursday. -6 million long-selling, "Flame Chocolate" finally appeared! The legendary Valentine Chocolate "Flame Chocolate" has been ranked number one in Valentine's popularity for 19 consecutive years in Silver Grapes since its birth in 2001. This product is a long seller that has sold over 6 million units in total, although its appearance period is as short as about two months

“Kit Kat Chocolate Ruby 2020 Assort” will be available in limited quantities from January 15 (Wed.).-Enjoy the luxurious new texture of “Fine Ruby” topped with nuts and dried berries-

A product for Valentine's day that has evolved even more gorgeously from “ Kit Cut '' which commercialized ruby chocolate for the first time in the world appears Nestlé Japan Co., Ltd. sells a new product "Kitkat Chocolate Ruby 2020 Assort" for Valentine's season using Ruby Chocolate, which has been developed by Swiss chocolate maker "Bally Callebaut", on January 15 From (Wed), "Kit Kat Chocolatery" store and mail order site will start. Ruby Chocolate is a new type of chocolate, after Bitter Callebaut, a Swiss chocolate maker that has been successfully developed for over 10 years, after bitter, milk and white.In January 2018, the world's first “ Kit Kat Chocolatery

Lalique’s new accessory collection, Aletouz Rouge, devotes a tribute to the Opera

で Attract my fortune in a mysterious aura. From Lalique's accessory collection “Aletuise”, which is fascinating with bold color contrast, a new line, “Aletouz Rouge” will appear on Wednesday, January 15, 2020. This new collection is based on the codes of Lalique's iconic creations: Art Deco and Paris Opera. Maison's founder, Rene Lalique, became the darling of the era by designing stage jewelry for the famous actress Sarah Bernard, who graced the stage of the Opera. The mysterious mood of the Paris Opera and the magic of the stage that unfolds every night have always inspired Lalique's creation. The bold color scheme that combines dark red, black, and gold inspired

Etro opens pop-up store for capsule collection celebrating childhood at GINZA SIX 2F SIXIÈME GINZA

Etro celebrates this year's zodiac year, the Rat, in collaboration with Warner Bros.'s famous anime "Tom and Jerry" and presents a capsule collection featuring the rat Jerry. A pop-up store focusing on this capsule collection will be held at SIXIÈME GINZA on the second floor of GINZA SIX from Thursday, January 9 to Tuesday, January 21, 2020. In the colorful shop like Etoro, Jerry greets with cheerfully playing around in the paisley brand icon, peeking through the gaps between stripes, and posing cute. A unisex capsule collection including T-shirts, bags and accessories featuring Jerry playing around while playing with Etro items such as trunks and fragrance bottles. Please come to

[Ginza Tsutaya Shoten] A group exhibition “Anthropocene” by up-and-coming artists active in the contemporary Japanese art scene will be held from January 20 (Monday).

At Ginza Tsutaya Bookstore (Chuo-ku, Tokyo), at the Art Wall Gallery (GINZA SIX 6F exhibition space in front of Starbucks), Wataru Ozu, from January 20 (Mon) to February 24 (Mon), 2020, A group exhibition by Yoshiki Omote and Masahiro Masuda, "Anthropocene" will be held. Ginza TSUTAYA BOOKS proposes “life with art” by connecting art, living with books, and living through books. We hope that this exhibition will be an opportunity for many people to experience the fascination of young Japanese contemporary artists. Exhibition overview This exhibition is a group exhibition by up-and-coming artists active in the Japanese contemporary art scene. Both focus on three artists born in the 90's, and

~ Enjoy the Puripuri oysters from Kure City, Hiroshima Prefecture ~ “Kure Oyster Fair in TAU” is held!

<Date: January 11 (Sat)-12 (Sun) 2020> Kure City, located in the southwestern part of Hiroshima Prefecture, is one of Japan's leading oyster producing areas, thanks to the blessings of the Seto Inland Sea. There are 63 oyster producers in Kure City. From 2007 to 2016, oyster peeling production in municipalities was the highest in Japan for 10 consecutive years. And many oysters are still harvested in Kure City and shipped to the whole country. Kure-produced oysters, cultivated with affection by applying creativity and ingenuity to years of experience, are oysters that are rich in rich nutrients and rich in umami. This time, we will sample oysters directly from the production