San Antonio TEX-MEX, where you can enjoy "TEX-MEX (Mexican-style American cuisine)" originating in Texas, USA, will open on Friday, July 18, 2025 at HIBIYA FOOD HALL on the first basement floor of Tokyo Midtown Hibiya.
Also starting from the same day, the cafes and restaurants in the building will host "The Summer Mocktail Fair" and "Hibiya Summer Cool Noodle Festival", for you to enjoy during the hot summer.
The newly opened "San Antonio TEX-MEX" is a restaurant that offers spicy and hearty dishes that recreate "TEX-MEX (Mexican-American cuisine)". In addition to lunch dishes that make the most of the flavor of the ingredients, an authentic dinner menu will be served to your table. Please enjoy the deep flavors that combine the food cultures of Mexico and America.
From July 18th (Friday) to August 31st (Sunday), you can enjoy a fair menu of "mocktails" and "cool noodles" that will cool down your body and mind during the hot summer. 16 mocktail items will be offered at 14 stores, and 12 cool noodles will be offered at 11 stores in the stores in the building. In addition, the "Cool Sweet Collection" fair, which started on July 1st (Tuesday) and focuses on shaved ice and parfaits, has been very well received by many customers. Please take this opportunity to enjoy it together with the "HIBIYA MID SUMMER 2025" event starting on July 18th (Friday).
＜Opening July 18th!＞
"TEX-MEX," where Mexican and American food cultures intersect, opens at "San Antonio TEX-MEX"
San Antonio TEX-MEX offers a variety of spicy and hearty dishes that faithfully reproduce "TEX-MEX (Mexican-American cuisine)". In addition to authentic food menus such as tacos, fajitas, jambalaya, and cheese nachos prepared at the table, we also have a selection of TEX-MEX cocktails that allow you to feel the essence of Mexico. Please enjoy the deep flavors that combine the food cultures of Mexico and America.
◆Tacos & Tostadas / from ¥450
Authentic tacos made with 100% corn flour tortillas and topped with chicken, beef, and other ingredients. Crisply fried tostadas are a flavorful dish topped with seafood.
*You can order from 2 pieces of the same item.
◆ Fajitas / from ¥1,600
A representative Tex-Mex dish of juicy meat and colorful vegetables grilled until fragrant and wrapped in a tortilla. You can also change the flavor by adding your favorite toppings such as salsa mexicana or guacamole.
*Dinner price
◆Guacamole Fresco/¥1,550
A classic Tex-Mex dip made with avocado, tomato, onion, and lime juice. It has a rich yet refreshing taste, and goes great with tortillas and meat dishes.
◆Tex-Mex cocktails available from ¥800
We offer a variety of frozen cocktails based on tequila, finished with spices and citrus fruits. We also have non-alcoholic drinks, allowing you to enjoy the aroma and refreshing feeling of Mexico.
*All prices include tax.
[Store Information]
Opening date: Friday, July 18th
Floor: Basement 1 (inside HIBIYA FOOD HALL)
Opening hours:
[Monday to Thursday] Lunch 11:00–15:00 / Dinner 17:00–22:30
[Fridays and days before holidays] Lunch 11:00–15:00 / Dinner 17:00–23:00
[Saturday] Lunch 11:00–15:00 / Dinner 16:00–23:00
[Sunday] Lunch 11:00–15:00 / Dinner 16:00–22:30
*Only drinks are served on Saturdays and Sundays from 15:00 to 16:00. Official website: https://sanantoniotexmex.createrestaurants.com
The Summer Mocktail Fair: A luxurious experience of non-alcoholic cocktails to brighten up adult summertime
Tokyo Midtown Hibiya will hold "The Summer Mocktail Fair" for this summer only. Mocktails are non-alcoholic drinks that are currently in the spotlight, and can be enjoyed with the taste and appearance of a cocktail without using alcohol. In this fair, restaurants in the facility will offer original mocktails made with seasonal fruits, herbs, Japanese ingredients, and more. They are perfect for lunch or dinner, as well as between shopping trips or after work. Experience a high-quality, refreshing summer drink that even non-drinkers can enjoy in the sophisticated space of Hibiya.
The Summer Mocktail Fair Overview <br /> Date: July 18th (Fri) – August 31st (Sun) *May vary by store.
Location: Tokyo Midtown Hibiya (14 stores in total) For details, please check the website.
https://www.hibiya.tokyo-midtown.com/jp/event/7098/ *Released at 10:00 on Tuesday, July 15th
(From the left)
Kiwi / Osmanthus / Hibiscus
LUBINA (2F)
¥1,000 each
We will be introducing three types of cocktails from LUBINA, a modern Spanish restaurant where you can enjoy seafood and tapas dishes. Kiwi x Cucumber x Lime, Sweet Osmanthus x Kombucha x Lime, and Hibiscus x Cassis x Non-Algin are each vibrant and refreshing.
(Top) Butterfly Pea Mojito
Phuket Oriental (2F)
￥1,000
This authentic Thai restaurant, based on the concept of a beach resort in Phuket, serves up a magical mocktail. When you add the blue herbal tea "Butterfly Pea", the color slowly changes to purple, creating a special experience.
(Center) Virgin Mojito
STAR BAR (3F)
￥1,500
A fragrant non-alcoholic mojito made with plenty of Cuban-origin "Yerba Buena mint" grown in Ginza. Refreshing in appearance and taste, it's the perfect drink for summer.
*Charge fee: 1,100 yen
(Bottom) Pina colada granita
DRAWING HOUSE OF HIBIYA (6F)
￥1,000
A summer staple, the "Pina Colada" in a frozen, non-alcoholic drink. A smooth drink with pineapple and coconut flavors. Experience the "terroir" of Japan in a resort atmosphere at this 150-seat restaurant.
*All prices include tax.
A smooth, refreshing, soul-warming summer treat at the Hibiya Summer Cool Noodle Festival
The "Hibiya Summer Cool Noodle Festival" will be held at the same time, perfect for the hot season. The restaurants in the building will treat you to cold noodle dishes that make the most of their own sensibilities. There will be a wide variety of genres and flavors, from Japanese cool noodles with the delicious flavor of dashi, to spicy Asian-style dishes, to healthy Western-style arrangements. There will be a dish that is perfect for lunch or dinner, as well as when your appetite is reduced by the heat. Enjoy the deliciousness of noodles that is unique to summer in a cool space.
Hibiya Summer Cool Noodle Festival Overview <br /> Date: July 18th (Fri) – August 31st (Sun) *May vary by store.
Location: Tokyo Midtown Hibiya. 11 stores in total. For details, please check the website.
https://www.hibiya.tokyo-midtown.com/jp/event/7096/ *Released at 10:00 on Tuesday, July 15th
(Top) Tokushima Sudachi Handa Somen Set Meal ¥1,600
Enjoy the chewy Handa somen noodles with thick and elastic Naruto wakame seaweed and Tokushima sudachi citrus for a refreshing taste. *Limited menu available until July 29th (Tuesday)
(Bottom) Handa somen noodles in a zaru bowl ¥1,000
Enjoy our chewy hand-pulled somen noodles, made using traditional methods that have been used since the Edo period, served with a variety of condiments.
LEXUS MEETS… (1F)
Chicken tempura, nanko and plum soba noodles
Tempura Tentora (2F)
￥1,300 (lunchtime)
￥1,800 (dinner time)
A bar-style restaurant where you can casually enjoy "tempura" has introduced a cold soba noodle dish perfect for summer, garnished with the popular chicken tempura and boiled egg tempura. In addition to thick Nanko plums, it is packed with ingredients such as grated daikon radish and fried eggplant, making it extremely satisfying to eat.
Chilled Shikuwasa noodles
REVIVE KITCHEN THREE (2F)
￥2,200
The refreshing rice noodles, made with plenty of shikuwasa juice, are filled with plant-based chicken, making them very satisfying to eat. They also go well with Okinawan koregusu, and the soup made with shiitake mushrooms and kelp is so delicious you'll want to drink it all up.
*All prices include tax.
Melt in your mouth, cool and sweet luxury, now available in advance: "Cool Sweet Collection"
Tokyo Midtown Hibiya is holding an early "Cool Sweets Fair." Each store has a wide selection of sweets perfect for hot days, including cool-looking, colorful shaved ice and luxurious parfaits. Enjoy a perfect after-meal dessert or afternoon break in the cool surroundings of the building.
Cool Sweet Collection Overview <br /> Date: July 1st (Tue) – August 31st (Sun) *May vary by store.
Location: Tokyo Midtown Hibiya (17 stores in total) For details, please check the website.
https://www.hibiya.tokyo-midtown.com/jp/event/7056/
(From the left)
Shaved ice supervised by Shugetsudo from ¥1,000 (mini size from ¥800) /
Shugetsudo's Shaved Ice Mango ¥1,400
LEXUS MEETS… (1F)
A limited-edition flavor, "Mango," with a rich aroma and rich sweetness. Enjoy it with delicate ice.
Wamon swing ice
Hayashiya Shinbei (2F)
￥2,050
This tea shop's shaved ice is made by pouring a special matcha syrup over finely shaved ice and then squeezing on homemade Monburan cream, which is a combination of chestnut paste, white bean paste, and stone-ground matcha.
Nishijima Melon Parfait
DRAWING HOUSE OF HIBIYA (6F)
￥1,980
This dish uses melons from Nishijima Horticultural Farm in Kochi Prefecture and combines amaretto and nougat for a sophisticated flavor.
Ice Bru Requiny Amann
Beurre Verité (B1F)
￥700
This ice cream kouign amann is made with a crispy crust stuffed with brulee cream. It melts in your mouth and has a creamy taste that you can enjoy twice.
*Limited quantity
*All prices include tax. *Prices are subject to change.
About Tokyo Midtown Hibiya <br /> Tokyo Midtown Hibiya is a complex that brings together offices, shops, restaurants, movie theaters and other facilities. Taking advantage of the high-quality culture of the Hibiya area, known as a city of movies and theaters, and the rich natural environment adjacent to Hibiya Park, we aim to provide new future-oriented experiences and new value that stimulates the sensibilities of our customers.
https://www.hibiya.tokyo-midtown.com/jp/about
[Tokyo Midtown Hibiya] Press release
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A variety of content has been decided to liven up "HIBIYA MID SUMMER 2025", allowing you to enjoy the heat at Tokyo Midtown Hibiya while feeling cool in an ecological way this summer!
