Ginza Gourmet

[New store] “Mizuiro”, an overwhelmingly large Japanese restaurant located 200 meters above ground, will have its grand opening on Wednesday, May 22, 2024

[New store] “Mizuiro”, an overwhelmingly large Japanese restaurant located 200 meters above ground, will have its grand opening on Wednesday, May 22, 2024

A Japanese restaurant with a "Japanese spirit and Western learning" theme and a panoramic view from the top floor of a building in Shiodome, Tokyo Diamond Dying Co., Ltd., a consolidated subsidiary of DD Group Co., Ltd., will open a new store, "Mizuiro," on Wednesday, May 22, 2024. ・Origin of the store name "Water" Colorless, transparent water has infinite possibilities for reflecting the various hues of the clear sky. "Color" An infinite number of colors are created by absorbing and fusing countless essences. The shop's name "Light Blue" expresses the panoramic view of the Tokyo Bay Area and the changing colors of the sky and sea over time. The logo

[First in Japan] Authentic New York Mexican restaurant “FONDA MEXICANA New York” opens at Ginza “GRANBELL SQUARE” on June 14th

JOE'S SHANGHAI JAPAN Co., Ltd. (hereinafter referred to as JOE'S SHANGHAI) will open the first store in Japan of "FONDA MEXICANA New York," where you can enjoy authentic Mexican cuisine loved in New York, at "GRANBELL SQUARE" in Ginza on Friday, June 14, 2024. Fonda Mexicana New York, which has three locations in New York and is the first to open in Japan, is a fine dining restaurant where you can experience authentic New York-style Mexican cuisine that is loved by sophisticated New Yorkers. You can enjoy a variety of authentic Mexican cuisine made by award-winning star chefs in a sophisticated New York-style space. Umeno, CEO of Joe's Shanghai Japan

[GRAND OPENING May 8, 2024] A cutting-edge, self-service, hourly café modeled after an airport lounge [Time Coffee Ginza]

B&V Co., Ltd., which operates the major karaoke chain Karaokekan , will open a new type of cafe facility called "Time Coffee Ginza Store." URL: https://karaokekan.jp/campaign/detail/1013 ■About the concept The spacious interior of the restaurant, with 112 seats (42 seats on the 1st floor non-smoking floor and 70 seats on the B1 floor smoking floor), is designed to create a cafe that evokes the image of a "relaxed and calm space like an airport lounge" amidst the hustle and bustle of the city. ■About the system and its features ・You can come and go as you like using the 30-minute time-based system (starting with 60 minutes) ・A great value free-time

<< On Wednesday, May 1, 2024, Niigata-ya, a long-established, well-known, Higashi-Jujo restaurant specializing in motsuyaki, will take a new step forward by opening a high-end yakitori restaurant in Ginza.>>

We have inherited the techniques of our master craftsmen, backed by over three and a half centuries of history, and further refined them to make new history in Ginza as the high-end yakitori restaurant "Ginza Yaki Niigata-ya." Niigata-ya, which has been loved by many customers, including locals, for over three and a half centuries since its founding in 1947, has opened a new high-end yakitori restaurant in Ginza. Fresh seasonal ingredients carefully selected from Niigata and all over Japan are cooked using traditional techniques. The restaurant also continues to use its own secret sauce, which is carefully and thoroughly seasoned, and the resulting meat is fragrant and juicy, yet not

[Loft] “British Design Market” held on the 1st floor of Ginza Loft

It also includes long-established tea brands and purveyors to the British Royal Family! Ginza Loft will hold the British Design Market, focusing on British design, on the first floor from Friday, April 26 to Thursday, May 23, 2024. The British exhibition, unique to Ginza Loft, will cover traditional and new generation designs, including brands that are used by the British Royal Family. It will feature food such as British tea and shortbread, as well as miscellaneous goods such as Union Jack designs and tableware. In addition, the British stuffed animal brand Jellycat, which was launched as a pop-up shop during the renewal of Ginza Loft in September 2023, will be

[From April 26th] A pop-up store where you can experience the popular “Sake Gacha” in real life will open at Yurakucho Marui

20 EC-exclusive alcoholic beverages available for tasting for 17 days only A pop-up store of "Kurand," an online liquor store operated by KURAND Co., Ltd., will be held at Yurakucho Marui for a limited time from Friday, April 26th to Sunday, May 12th, 2024. ・You can experience the "Sake Gacha" in real life at Yurakucho Marui This time, Yurakucho Marui will be selling a "Real 1 Bottle Sake Gacha," where you can experience the "Sake Gacha" that has been a hot topic on social media in real life. For 2,400 yen (tax included) per turn, you can randomly win one bottle from a total of 11 popular products. There is

Maruya Honten, a famous restaurant serving Nagoya’s Hitsumabushi, will have its second Tokyo store, “Maruya Honten Ginza Glacé”, grand opening on Tuesday, April 23rd.

The exterior is crisp and the inside is soft and fluffy. The exquisite grilling and the secret sauce with just the right amount of sweetness bring out the best in the eel. Maruya Honten Limited, a company that serves Hitsumabushi, a dish that originated in Nagoya, in Aichi Prefecture, will open "Maruya Honten Ginza Glacé" at Ginza Glacé on Tuesday, April 23, 2024. Five years have passed since Maruya Honten opened its Tokyo Midtown branch in Roppongi, Tokyo, a place where people from all over Japan and the world gather, with the desire to make Hitsumabushi, a local Nagoya dish, a dish that can be enjoyed worldwide. The crispy grilled

[First Tokyo location!] Kyoto-based “Taishu Sukiyaki Hokuto” opens its first Tokyo location on Wednesday, April 17th in Ginza Corridor Street!

We offer luxurious "sukiyaki" made with Japanese Black Beef as "popular sukiyaki" that can be enjoyed on an everyday basis! Always Co., Ltd., a consolidated subsidiary of Hotland Co., Ltd., which operates Tsukiji Gindaco restaurants nationwide, will open the first Tokyo branch of Kyoto's Taishu Sukiyaki Hokuto, the Ginza Corridor store, on Wednesday, April 17, 2024. Dinner menu (Sukiyaki) Kyoto's "Taishu Sukiyaki Hokuto" was founded in Kyoto in September 2016 by Fun International Co., Ltd., a consolidated subsidiary of Hotland Co., Ltd. (it closed in March 2021 due to the spread of the coronavirus infection and various restrictions), and then opened a second store in Namba, Osaka in December 2018.

GINZA SIX MIHARA LOCAL MARKET ~Craft beer and Ginza snacks~ (April 26-28)

GINZA SIX, the largest commercial facility in the Ginza area, will be collaborating with Metro Minutes, a free magazine that connects Tokyo with local areas, to hold the second edition of last year's well-received MIHARA LOCAL MARKET from Friday, April 26th to Sunday, April 28th, 2024. This time, the theme is "Craft Beer and Ginza Snacks," and famous shops in the Ginza area will gather at Mihara Terrace in GINZA SIX. In addition to selling carefully selected domestic and international craft beers from the popular shop "Ladybirds Bottle Shop Tsukiji," as well as original beers exclusive to this event, there will also be the specialty sandwiches from the long-established coffee

“Ginza Kobikicho Aomori Sushi”, a sacred place for Edomae sushi, with ingredients directly delivered from Aomori in Tokyo Ginza (Higashi Ginza), will open on March 22, 2024!

“Ginza Kobikicho Aomori Sushi'' brings you a new and different taste in Ginza, the mecca of Edomae sushi, with “fresh ingredients directly delivered from Aomori'' and “Edomae techniques.'' Brest Co., Ltd., which operates Ginza Kobikicho Aomori Sushi, currently operates two creative Japanese restaurants, Ginza Bokujin and Ginza Kimura. Representative Kimura is from Cape Tatsubi, located at the northernmost tip of the Tsugaru Peninsula, and Minmaya Village, Aomori Prefecture.He actively incorporates local ingredients into his current store, which he cultivated at Kitcho, a famous Japanese restaurant. We offer unique and creative Japanese cuisine using our unique techniques. At the new business "Ginza Kobikicho Aomori Sushi", which will open its grand opening

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