Ginza Gourmet

[Ginza/Shinbashi area] Used by many of the world’s top steakhouses, Latina PARRILLA will open on Saturday, October 26, 2024, grilling over a wood-fired fire!

[Ginza/Shinbashi area] Used by many of the world’s top steakhouses, Latina PARRILLA will open on Saturday, October 26, 2024, grilling over a wood-fired fire!

Enjoy carefully selected ingredients such as steaks, seafood, and vegetables, slowly cooked over a wood fire. What is Latina PARRILLA? South American (Latina) Grill (PARRILLA) It is a cooking method that originated in the Pampa region, which is the home of South American cowboys and gauchos and spreads across Argentina, Uruguay, and southern Brazil, and uses a wood-fired ember fire (a fire that is not blazing, but has a red-hot core). Grilled over a wood fire! A new steakhouse experience: Latina PARRILLA The difference between firewood and charcoal Compared to charcoal, it is more difficult to control the heat of firewood, but the heat hits the ingredients gently over the

November 22 (Fri) – 24 (Sun) Tokyu Plaza Ginza will be hosting the first Japanese food and culture event “Shikōhinten” where you can compare different types of Japanese sake (free admission)

We are offering limited early bird tickets that allow you to compare selected sake, shochu, plum wine, and other alcoholic beverages from all over Japan! Diamond Head Co., Ltd./Blue Marble, organizers of the creation festival "NEW ENERGY," will hold their first urban event at Tokyu Plaza Ginza for three days from November 22nd to 24th, where people can "eat, drink, and buy" carefully selected luxury items, from food, art, tableware, and miscellaneous goods (free admission). "Shikohinten" is a market event with the theme of "A reward market of food and culture presented just for us," where you can meet producers and experience new food cultures while savoring the taste of

Ginza Mitsukoshi Depachika Western Confectionery Corner to be Refreshed and Reopened in October 2024! New Products and New Stores Perfect for Ginza Souvenirs

The first store of the European confectionery brand Mariette, exclusive to Ginza Mitsukoshi, and the first permanent store of the custard sweets specialty store CUSTA in the Kanto region have opened, and new lineups of freshly baked sweets and other items have been added to the four popular brands. This autumn, the Western confectionery corner on the second basement floor of Ginza Mitsukoshi will be undergoing a refreshed reopening. On Wednesday, October 30th, the popular Western confectionery manufacturer Loisdale will open the first store of its European confectionery brand Mariette, which will be available only at Ginza Mitsukoshi, and the custard sweets specialty store CUSTA, run by fellow famous Western

Just 2 minutes walk from Yurakucho Station! Enjoy raw oysters and bistro cuisine in a casual atmosphere. “Yurakucho Wharf” Oyster Bar & French Bistro will be grand opening on Thursday, October 24th at 5pm! A sophisticated and extraordinary place

Oyster bar & French Bistro WHARF (Yurakucho Wharf) Grand opening on Thursday, October 24, 2024 The best location is under the elevated railway line connecting Yurakucho and Ginza, just a two-minute walk from the station. Fresh raw oysters carefully selected and sourced from all over the country and original oyster dishes are available. The grand opening of an oyster bar and French bistro offers a variety of dishes that fuse classic French cuisine, using Japanese black beef and seasonal ingredients, with a modern touch, as well as alcoholic and non-alcoholic cocktails, all day long. With a total of 76 seats, the stylish space stretches so far back you would never

[Loft] Ginza Loft’s Halloween has a Mexican mood! “¡HOLA! ¡FIESTA DE HALLOWEEN!” is being held

Colorful folk crafts, tortilla chips, etc. Ginza Loft is holding a Halloween event called "¡HOLA! ¡FIESTA DE HALLOWEEN!", which features a collection of Mexican goods, until Wednesday, October 23, 2024. In addition to colorful items unique to Mexico, there will also be foods such as tortilla chips and salsa. <【¡ HOLA! FIESTA DE HALLOWEEN!】Overview> ■Period: October 1st (Tue) – 23rd (Wed) *Closed at 6pm on the last day ■ Venue: Ginza Loft 1st floor special venue ■ Number of products: Approximately 400 types [Mexican goods from "TOMBOLA"] *All prices include tax. This store is a collection of items from "TOMBOLA," a Mexican goods specialty store in Minamisenba, Osaka. The owner

[Report] To celebrate the 55th anniversary of “Henri Charpentier”, Ginza Maison will offer a special menu featuring the “world’s best-selling financier” as a dessert

To commemorate the 55th anniversary of Henri Charpentier, one of Japan's leading Western confectionery brands, in 2024, a variety of special events are currently being held. Starting October 1, they will begin selling limited quantities of the "Hazelnut Financier," an adaptation of their signature financier, which is recognized by the Guinness World Records as the "world's best-selling financier" (※), as well as offering special menu items that can only be enjoyed at Ginza Maison and other stores with attached cafes. Prior to this, a tasting event for the media was held at Ginza Maison. *Sales of plain financiers from October 1, 2019 to September 30, 2020. Survey conducted by Ipsos

“YAKINIKU MARUUSHI Ginza 2-chome” reopens on Wednesday, September 25th, offering reasonably priced A4/A5 Kuroge Wagyu beef in a luxurious setting in Ginza

The store will offer a more high-quality space while maintaining the same cost-effective prices. Daito Enterprise Co., Ltd., which operates restaurants such as "Kitaoji Private Kaiseki" mainly in the Ginza area, will completely renovate its yakiniku restaurant "Maruushi Meat Ginza 2-chome Branch" and reopen it as "YAKINIKU MARUUSHI Ginza 2-chome" on Wednesday, September 25, 2024. See the introduction page here: https://bit.ly/3B1iA6c ■A high-quality space where adults can enjoy yakiniku at their leisure in the Ginza area Maruushi Meat was founded in Ginza in March 2012 with the concept of "carefully selected A4/A5 rank Kuroge Wagyu beef at a reasonable price." Currently, there are four stores in Tokyo. Maruushi started as

[Ginza Mitsukoshi] The Kyoto you want to know now is coming to Ginza! Meet the makers and enjoy freshly baked goods at Shin Kyoto, a total of 54 brands

~ KYOTO of the World, From KYOTO to the World ~ GINZA Kyoto Exhibition will be held at Ginza Mitsukoshi from Wednesday, September 18th Ginza Mitsukoshi will be holding the "Kyoto of the World, From Kyoto to the World – GINZA Kyoto Exhibition" from Wednesday, September 18th at the event venue on the 7th floor of the new building. Kyoto has always been a city that attracts attention from both within Japan and overseas. Kyoto's tastes, techniques, and aesthetic sense continue to evolve while cherishing tradition… "Today's Kyoto," which is in tune with modern life, will be gathered here in Ginza. "Kyoto of the World, From Kyoto to the World

“The Rose of Versailles x Hibiya Shimanekan” will be held from Saturday, August 31st

A limited-time collaboration tied together by "roses"! Photo spots featuring Fersen and Marie Antoinette will be on display, and menu items using roses from Shimane Prefecture will be served. Hibiya Shimane Hall will be holding a collaboration event with Riyoko Ikeda's manga "The Rose of Versailles", "The Rose of Versailles x Hibiya Shimane Hall", from Saturday, August 31st to Sunday, October 13th, 2024. Shimane Prefecture has many conditions for beautiful skin, such as its climate, abundant hot springs, and rich food, and is therefore known as the "Beautiful Skin Prefecture." This time, a collaboration with "The Rose of Versailles" has been realized, based on the theme of "roses," which support

Kyoto restaurant “Shimogamo Saryo” to open new store with eat-in corner at Matsuya Ginza on August 31st

~ Offering meals using the new product "Japanese restaurant soup stock" ~ Shimogamo Saryo Co., Ltd. (hereinafter "Shimogamo Saryo") will grand open a new type of store at the Matsuya Ginza department store on August 31, 2024, which will sell prepared foods, bento boxes, and gift items, and will also have an eat-in corner. Shimogamo Saryo Main Branch To coincide with the nationwide launch of the new product "Ryotei no Odashi", the eat-in corner (5 counter seats) will serve meals prepared by Shimogamo Saryo's executive chef, Motoyama Naotaka, using "Ryotei no Odashi". The tableware is antiques and traditional crafts selected from Kyoto, and the new business store has been designed

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