The highlight of the event, "American Meat Showcase 2025," will bring together 15 famous restaurants with proven track records and buzz, including the winner of the Japan BBQ Championship and the world's best Cuban sandwich shop! The U.S. Meat Export Federation (USMEF) will host the "American Meat Showcase 2025" as the centerpiece of its "American Festival 2025," which will be held at Nerenoki Square in Hibiya Park, Tokyo, for three days from November 22 (Sat.) to 24 (Mon., national holiday), 2025. The event aims to raise awareness of the delicious, high-quality appeal of American beef and pork to as many people as possible, while also providing new value and enjoyment…
A new brand of Western confectionery using additive-free sweet potato syrup “Amendoro Junimomitsu” debuts at Ginza Mitsukoshi!
A limited-time pop-up shop will be opened for the first time from November 5th (Wed) to 11th (Tue). SRG Co., Ltd. has announced the launch of a new Western confectionery brand, MITSLO, which uses additive-free sweet potato syrup, Amendoro Junmai Mitsu. The brand will open its first pop-up shop at Ginza Mitsukoshi on November 5, 2025. Additive-free sweet potato syrup "Amendoro Pure Sweet Potato Syrup" MITZLO The unique world created by Japanese honey "Amendoroki Junmaitsu" Three people who were fascinated by "Amendoroki Junmaitsu" are Yamato Beppu, the maker of Amendoroki Junmaitsu, Hikaru Okuno, the owner pastry chef of "SHIKI", and Ryohei Hayashi, a ingredients producer. Together, these three launched the…
Matsuya Ginza transforms into a haunted house!? Report on the media preview of the 100th anniversary event “Matsuen Festival”
Matsuya Ginza will celebrate its 100th anniversary in May 2025, and since spring has been holding various anniversary events under the theme of "Connect, Connect, Connect." The main event of the second half, the Shoensai Festival , will be held from Wednesday, October 29th to Tuesday, November 11th. With the opening just around the corner, details were revealed at a media preview, so we've picked out some of the most noteworthy events to introduce. *The contents of this article are current as of the time of the interview. Please note that they may differ from the latest information. Media preview In the "After-Closing Haunted House Mission," Matsuya employees play the…
Kayanoya opens flagship store in Ginza to promote Japanese food culture both domestically and internationally. “Tokyo Ginza Kayanoya” Grand Opening on Friday, November 21st
Architect Kengo Kuma oversees the store design The Kubara Honke Group will open a new flagship store for Kayanoya, a brand developed by Kubara Honke Co., Ltd. Designed under the supervision of leading Japanese architect Kengo Kuma, this flagship store will promote the appeal of Japan's dashi culture both domestically and internationally, and will offer carefully selected dashi ingredients and high-quality gift items that are only available at Kayanoya stores nationwide. About Kayanoya in Ginza, Tokyo Kayanoya has continued to create products that connect Japanese food culture to the modern dining table, while cherishing the ingredients, including its flagship product, "Kayanoya Dashi." At the newly opened flagship store, "Tokyo Ginza…
We are celebrating our 11th anniversary! To express our gratitude for one year since our renewal, we will be holding the “Ginza NAGANO Thanksgiving Festival” on October 25th (Sat) and 26th (Sun)
Further promote the charm of the region as an information hub connecting the Tokyo metropolitan area and Nagano Ginza NAGANO (Chuo-ku, Tokyo), an information hub operated by Nagano Prefecture that connects the greater Tokyo area with Nagano, is celebrating its 11th anniversary this year. Last year, marking its 10th anniversary, the facility was renovated and reopened with new features, and visitor numbers have been booming. To show our appreciation, we will be holding the first Ginza NAGANO Thanksgiving Festival since the renovation, over two days, October 25th (Sat) and 26th (Sun). Ginza NAGANO Official Website: https://www.ginza-nagano.jp/ Ginza NAGANO is an information dissemination center operated by Nagano Prefecture with the aim…
“Ramen GINZA TON BOX,” supervised by Takanori Yamagami of Michelin Guide regular “Ramen Toy Box,” will open in Ginza on Tuesday, October 7, 2025.
We offer a bowl of clear and rich pork soup. HITOSUKE Co., Ltd. will open "Ramen GINZA TON BOX" in Ginza, Chuo-ku, Tokyo on Tuesday, October 7, 2025. The restaurant is supervised by Takanori Yamagami, owner of Ramen Toy Box, a regular in the Michelin Guide. This ramen uses a "pork clear soup" that is different from the local chicken clear soup served at "Ramen Toy Box." The soup carefully brings out its flavor, and is then combined with a soy sauce sauce that Mr. Yamagami has adjusted specifically for the pork clear soup, resulting in a special bowl that is both clear and deep. Overview of "Ramen GINZA TON…
Ginza Kumamoto Hall’s “31st Anniversary Founding Festival” will be held from September 30th, with a special raffle, limited menu items, and commemorative goods to express our gratitude!
Kumamoto Prefecture's antenna shop, Ginza Kumamotokan (Chuo-ku, Tokyo), will be holding its 31st Anniversary Founding Festival from Tuesday, September 30th to Monday, October 20th, 2025. To show our appreciation for your patronage over the years, we will be holding a variety of events, including a lucky draw, special menus, and novelty giveaways. Event Overview Period: September 30th (Tuesday) to October 20th (Monday), 2020 Venue: Ginza Kumamoto Hall (5-3-16 Ginza, Chuo-ku, Tokyo) <Main events> ■ Limited to 3 days, 50 draws per day Dates: October 11th (Sat), 12th (Sun), 13th (Mon) Details: One participation per purchase of 3,000 yen (tax included) at the Ginza Kumamotokan (Plaza Salon) (limited to the first…
The 20th Burari Ginza Autumn Sake Festival (Hometown Shop 6 Prefecture Stamp Rally) will be held
[Dates] October 17th (Fri) – 19th (Sun) [Location] Hiroshima Brand Shop TAU (1-6-10 Ginza, Chuo-ku, Tokyo) Hometown shop for Yamagata, Ibaraki, Fukui, Kochi, and Okinawa Hometown shops from six prefectures around Ginza will join forces to hold the "Burari Ginza Autumn Sake Festival" for three days from Friday, October 17th to Sunday, October 19th. This event, now in its 20th year, is a sake tasting rally where you can sample the best sake from each prefecture at shops in Hiroshima, Yamagata, Ibaraki, Fukui, Kochi, and Okinawa. It's a popular event where you can sample rare local sake while getting tipsy while strolling around Ginza on the weekend. Event participants can…
“Yakiuo Ishikawa Ginza Rinkaro” opens at Ginza Mitsukoshi, a sushi restaurant that serves “no-grilled meat”
Opening on Thursday, September 25, 2025, this will be the sixth store following Tsukiji Main Store, Roppongi, Nagoya, Hakata, and Saigon, Vietnam. Yakiuo Ishikawa, operated by Tsukiji Aozora Co., Ltd., will open Yakiuo Ishikawa Ginza Rinkaro on the 12th floor of the Ginza Mitsukoshi New Building on Thursday, September 25, 2025. This will be the restaurant's sixth store, following its Tsukiji flagship store, Roppongi, Nagoya, Hakata, and Saigon, Vietnam. ■Brand site Yakiuo Ishikawa was founded in 2018, coinciding with the relocation of Tsukiji Market to Toyosu. Concerned about the future of the Tsukiji Outer Market, which was left behind by the relocation, CEO Ishikawa conceived the idea of "no-meat yakiniku"…
Crispy Taiwanese baked donut specialty store “Maokong Sweet and Sour” will have its grand opening in Ginza, Tokyo on Wednesday, September 17, 2025
~Produced by Taiwanese Castella Specialty Store "Tairaku Tangao"~ BOC Japan LLC, a Taiwanese food franchisee, will be grand opening Maokong Sweet and Sour Donuts, a specialty store for Taiwanese baked donuts that are not deep-fried, on the second basement floor of Tokyu Plaza Ginza, a commercial facility directly connected to Tokyo Metro Ginza Station, on Wednesday, September 17, 2025. Taiwanese donuts are known as "sweet doughnuts" and come in a variety of flavors, but the donuts we offer are baked croissant donuts, which are rapidly gaining popularity in Taiwan. This innovative sweet treat, combining a croissant and a donut, is characterized by its crispy texture and fragrant flavor. A unique…