©Bvlgari Hotels & Resorts Bvlgari Hotels & Resorts will open a new facility, "Bvlgari Tokyo Ginza Bar & Dolci," at the Bvlgari Ginza Tower on Wednesday, June 4, 2025. This facility will be transformed into a new gourmet space where you can enjoy a casual yet sophisticated dining experience that combines Italian traditions with Japanese ingredients under the supervision of three-star Michelin chef Niko Romito. "Bvlgari Tokyo Ginza Bar & Dolci" will have two different charms. On the 9th floor, "Bvlgari Ginza Dolci" will be the first to offer Bvlgari Hotels & Resorts' signature afternoon tea, and on the 10th floor, the "Bvlgari Ginza Bar," which has been popular with…
“Unagi no Eight”, a restaurant run by Fukuoka-based restaurant “Ajimi”, will open in the Kanto region for the first time! Opening in Ginza, Tokyo on May 23, 2025
Unagi no Eight, a new brand of Ajiwa Shoten Co., Ltd., which operates the Kappo Ajibi in Nakasu, Hakata Ward, Fukuoka City, will open in Ginza, Tokyo on May 23, 2025. "Unagi no Eight Ginza Store" Details URL: https://www.instagram.com/unaginoeito_ginzatokyo/ Steamed Mamushi Meal (Part 1) ■ Store Features Unagi no Eight is a new brand created by the popular Japanese restaurant Ajimi, which has a 28-year history in the crowded restaurant-filled area of Nakasu, Hakata, and where you can enjoy the six flavors of Japanese cuisine with a touch of humanity added to the five. It is a new genre of specialty eel restaurant that expresses the flavor of "unatoro," inspired…
Ginza Yakiniku Salon de AgingBeef will reopen on Friday, May 9th due to relocation.
Using carefully aged Yonezawa beef, we serve rich, flavorful yakiniku. Ginza Yakiniku Salon de AgingBeef, a high-end yakiniku restaurant specializing in aged meat operated by Aging Beef Co., Ltd., a subsidiary of Belluna Co., Ltd., will be reopening on Friday, May 9, 2025. Ginza Yakiniku Salon de AgingBeef Official Website: https://ginza.agingbeef.jp/ Aging Beef Co., Ltd., which was acquired in September 2024, operates Japan's first store specializing in aged Japanese Black beef. Ginza Yakiniku Salon de AgingBeef, operated by our company, was born as a high-end yakiniku restaurant specializing in aged meat. In 2024, it was selected as one of the "100 Best Yakiniku Restaurants in Tokyo" by the gourmet website…
[Gyutan no Lemon Yurakucho Store] Grand opening on Wednesday, May 14, 2025! The fourth store of the popular restaurant leading the thick-sliced beef tongue boom has finally opened in Yurakucho
The Yurakucho store is a chic, adult space that stimulates the senses. The live performance allows you to enjoy charcoal grilling, slicing, and plating from the counter seats! Gyutan no Lemon, a thick-sliced beef tongue specialty store run by Gyutan no Lemon Co., Ltd., is a specialty store that serves charcoal-grilled, extra-thickly cut beef tongue with the concept of "thickly cut beef tongue is delicious!" The biggest attraction is the generous use of the rare "tongue base" part. Entrance to "Gyutan no Lemon Yurakucho Branch" The long-awaited fourth store, "Gyutan no Lemon Yurakucho Store", will have its grand opening on Wednesday, May 14, 2025. The store is conveniently located just…
[Marronnier Gate Ginza 1] Grand opening of Italian restaurant “LaVASARA Cafe&Grill Ginza Main Store” on Friday, May 9th!
The Italian restaurant "LaVASARA Cafe & Grill Ginza Main Branch" will open on Friday, May 9th on the 11th floor of the Ginza commercial facility "Marronnier Gate Ginza 1"! At "LaVASARA Cafe & Grill Ginza Main Branch," we respect Italian tradition while offering a uniquely Japanese modern cuisine that combines seasonal ingredients. We offer a lineup that will delight all five senses, from A5 rank Wagyu beef steaks, creative pasta made with Japanese ingredients, and appetizers and desserts that bring out the flavor of the ingredients. Enjoy a special, relaxed time in a modern space in the heart of Ginza. It can be used for a variety of occasions, from…
New Italian cuisine from Ginza “LaVASARA Cafe&Grill Ginza Main Store” opens! A variety of dishes evolved with a Japanese sensibility
On May 9th, the popular Asakusa restaurant "LaVASARA Bettei" will open its flagship store at Ginza Marronnier Gate 1! A new "recommended" Italian restaurant will be born in the heart of Ginza. Full Co., Ltd., a member of the Basara Holdings Group, which uniquely refines and promotes Japanese culture to the world with the vision of "opening up the world with Japanese culture and filling everyone with smiles," and which operates restaurants in tourist destinations such as Asakusa, Kanda, and Akihabara, will grand open "LaVASARA Cafe & Grill Ginza Main Store" in Ginza on Friday, May 9, 2025. Grand opening of "LaVASARA Cafe & Grill Ginza Main Store" on Friday,…
Ginza Kimuraya x Ginza’s famous shop collaboration koppepan is back! ~ Matsuya Ginza’s 100th anniversary ~ Koppepan that connects Ginza
Held from April 29th (National Holiday, Tuesday) to May 6th (Farewell, Tuesday) at the Food Fair Hall on the 1st basement floor To commemorate its 100th anniversary, Matsuya Ginza will revive the "Ginza Koppepan Project," which was very popular in 2021 and 2022. For eight days from April 29th (Tues., public holiday) to May 6th (Tues., holiday), the store will be selling a limited edition of its original "Ginza Connecting Koppepan," a bun sandwiching delicacies from seven famous Ginza restaurants, including fried chicken from Mikasa Kaikan and smoked salmon from Oji Salmon, between a bun from Ginza Kimuraya. Please enjoy this unique taste born from the connections of the city…
[Report] Matsuya Ginza and beef bowl restaurant “Matsuya” collaborate for the first time! Premium products using Kobe beef will be available at “Matsuya’s Meat Activity in GINZA”
Matsuya Ginza, a long-established department store, is planning a variety of events throughout the year to commemorate its 100th anniversary on May 1, 2025. One of these events will be held in the basement food section for one week from April 9th (Wed) to 15th (Tue). In addition to the regular stores at Matsuya Ginza, a wide variety of brands have come together for this event, offering their signature meat dishes such as minced cutlets and steaks (a total of 30 brands). As a highlight of the content, the first collaboration has been realized with Matsuya, a major beef bowl chain operated by Matsuya Foods , as the two companies…
[Marronnier Gate Ginza 1] Oden and chicken restaurant “Ogura Branch” grand opening on Friday, April 4th!
The oden and chicken restaurant "Ogura Branch" will open on Friday, April 4th on the 12th floor of the Ginza commercial facility "Marronnier Gate Ginza 1"! Founded 38 years ago, the owner Yoshiyuki Ogura has stubbornly stuck to his oden recipe, which is made with kelp and bonito flakes without a single drop of soy sauce, and its clear, amber-colored broth has captivated many gourmets. This time, Ogura Branch will be proposing a new world of oden with oden that adds chicken broth to the traditional flavor, and chicken dishes using brand-name chicken. The menu includes a variety of chicken broth oden dishes made with seasonal ingredients, brand-name yakitori and…
Ginza store 100th anniversary commemorative project: Never before seen! First collaboration with beef bowl restaurant “Matsuya” realized! Matsuya’s Meat Activity in GINZA
Dates: April 9th (Wed) – 15th (Tue) B1: Lunch boxes and prepared foods, food fair, B2: Grocery Matsuya Ginza will celebrate its 100th anniversary on May 1st, and is planning various events throughout the year. One of these events will be held for one week from Wednesday, April 9th in the basement food section, titled "Meat Gourmet Gathering! Matsuya's Meat Activity in GINZA." As a highlight of the event , we will collaborate with the famous beef bowl restaurant "Matsuya" for the first time to develop Matsuya Ginza exclusive products that focus on domestic ingredients . In addition, we have many other products that focus on ingredients and sophisticated brands…