Ginza Gourmet

Hyatt Centric Ginza Tokyo 2nd Anniversary Dinner Plan “Special 2nd Anniversary Course” Appears for a Limited Time

Hyatt Centric Ginza Tokyo 2nd Anniversary Dinner Plan “Special 2nd Anniversary Course” Appears for a Limited Time

January 22 (Wed)-February 29 (Sat) At the “NAMIKI667” (URL: of the lifestyle hotel “Hyatt Centric Ginza Tokyo” located on Ginza Namiki-dori, the dinner plan “Special 2nd Anniversary Course” commemorating the 2nd anniversary of the hotel's opening of the hotel will be held on January 22 ( Wed). Special 2nd Anniversary Course This is a souvenir dinner plan commemorating the 2nd anniversary of hotel opening. This time, we collected carefully selected high-quality ingredients from producers all over Japan in the center of Ginza. Starting with an amuse that uses tomato juice from Komori Farm from Kumamoto, which uses no additives, no preservatives, and does not add even a drop of

Look forward to the cold season! Stomach and feeling warm! Shiseido Parlor’s annual Gratin & Stew Fair starts

Shiseido Parlor Ginza Honten Restaurant will hold the annual New Year's Gratin & Stew Fair from Tuesday, January 7, 2020 to Friday, January 31, 2020. In addition to the classic beef stew Shiseido Parlor Style, the newly-developed Kochi Prefectural Red Beef and Agu Pork Roll Cabbage Tomato Gratin, as well as the active Omar shrimp, are finished in low sugar with the skill and ingenuity of the cooking chief Kurabayashi. We offer a menu that is perfect for this season, such as the luxurious "Low Carbide Canadian Omar Shrimp Doria". Please enjoy the moment when your stomach and feeling are warm and your smile is relieved. Low Carbide Canadian Omar

Liquor Mountain Ginza 777 OPEN 2nd Anniversary “Premium Whiskey Distribution” Recruitment of members limited to 20 people

You can get rare whiskey! Liquor Mountain Ginza 777 (Three Seven), a flagship store for liquor stores at Liquor Mountain Co., Ltd., a chain of 190 liquor specialty stores, celebrates the 2nd anniversary of OPEN, and will be held on Saturday, January 11, 2020. An event is held in. As one of the plans, we are recruiting members of "Premium Whiskey Distribution Association" with a limited number of 20 members. New members will receive a total of 20 bottles from April to December 2020, including single cask at famous distillery and limited whiskey which is not normally available. Details will be announced at a briefing session. "Premium Whiskey Distribution" Briefing

In the middle of Ginza, a casual everyday, on a nice day Fish dishes / Obanzai takeout & eat-in

"Ryotei Ginza Uogatsu" Reopened on December 20 Ginza Uogatsu Co., Ltd. will open “Ryotei Ginza Uogatsu” on December 20, 2019, where you can taste authentic Japanese food at ease, with take-out and eat-in at the site of Ginza Uogatsu. Yatsuhashi Katsuhiko will develop the menu for “Ryotei Ginza Uokatsu”, but will be doing his best at the newly introduced restaurant “Kitsune” (closed to the public). Starting with "Yaza Emon Inari" dedicated to Hodo Inari Shrine, which protects Ginza 4-chome during the renewal, "Renkon Shio Kinpira", "Oita Toriten", and "Smoked mackerel" were popular among Ginza Uosho. Along with the "Monthly Kabuki Story", we will offer a gem that incorporates the seasons

The “Makai Hajime” in 2020 is a bicolored and black two-color pasta !? VAMPIRE CAFE x Moi-même- Moitié collaboration final menu!

-Limited-time development from January 2 to March 31, 2020- Ginza Restaurant VAMPIRE CAFE, operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., is a Gothic brand developed by Tanakuro Corporation, Moi-même-Moitié. As a final season of the collaboration project commemorating the 20th anniversary of the establishment, a limited time menu will be available from Thursday, January 2, 2020 to Tuesday, March 31, 2020. Special collaboration Grand Finare…! Vampire cafe revived in Ginza, Tokyo " VAMPIRE CAFE ". The rare artist Mana, who is called the owner of this museum, Count Earl Rose-VAMPIRE ROSE- and Charisma. Mana-produced " Moi-même- Moitié " has celebrated the 20th anniversary

The legendary chef Bruno Menard, who has won three Michelin stars for three consecutive years since 2008 at the famous Ginza store Loojie, will hold a special dinner at Nihonbashi during Christmas!

From December 16th to 27th, 2019, at the COOK JAPAN PROJECT, a gourmet event in Nihonbashi, former executive chef of Ginza Loojie, he invited Bruno Menard, who brought 3 Michelin stars for 3 consecutive years! Granada Co., Ltd. held a limited gastronomic project “COOK JAPAN PROJECT” for 10 months from April 2019 to January 2020 in Nihonbashi. At the COOK JAPAN PROJECT, we will hold a special dinner event by legendary chef Bruno Menard, who has won three Michelin stars for three consecutive years since 2008 at the famous store in Ginza, Loojie. Don't miss the precious opportunity to taste the dishes of Chef Bruno who moved to Singapore now!

An elegant and gorgeous dessert that excites the Christmas season at Shiseido Parlor ♪

Shiseido Parlor Ginza Main Store Salon de Café will be filled with desserts using seasonal fruits that are carefully selected during the first Christmas season. This year, under the theme of “Christmas garden”, elegant and gorgeous desserts like a garden decorated with Christmas colors, including parfaits decorated with several kinds of berries and Le Recche from Niigata Prefecture, will appear. Please spend a time full of smiles in the shop decorated with a Christmas tree. "Cetival" 2,100 yen Offer period: From Sunday, December 1 to Sunday, December 29 Setivert The adorable gift box wrapped in sweet and sour flamboyant soup with a creamy brulee that melts well in the mouth

~ WINE FESTA Vol.2 Wine and cuisine mariage ~ Held at The Royal Park Canvas Ginza 8

The Royal Park Canvas Ginza 8 (Reading: Ginza Eight) selected by Seiichiro Nakagawa, President, Nakagawa Wine Planning Co., Ltd., with a talk on the theme of “Marriage of Wine and Cuisine” on December 12, 2019 (Thursday) "WINE FESTA Vol.2" will be held to enjoy wine tasting. This event will be held three times, and this time, the second time, we will use wine and keywords “bridge ingredients”, compatibility with chocolate, cooking with wine, etc. To learn. Spend plenty of time on your way home from work or shopping at a hotel in Ginza with good traffic access. ≪Summary≫ Date: December 12, 2019 (Thursday) Date: Two-part system ①18: 30 ~ 20:

Holy night Christmas limited dinner course 2019 that you choose your favorite dishes and greet with your own original course 2019

Limited to December 19 (Thursday) to December 25 (Wednesday) at Odakyu Department Store Main Building 13F “Machiavelli” The Christmas dinner course at Machiavelli Shinjuku, run by Giro Restaurant System Co., Ltd. (Shibuya-ku, President and CEO Haruhiko Sato), is also available for a limited time this year from December 19 (Thu) to December 25 (Wed) receive. Many of the gorgeous dishes that decorate the Holy Night are prefix styles where you can choose your favorite dishes for “cold appetizer”, “warm appetizer”, “pasta”, “main dish” and “dessert”. Why don't you spend a special time with your own original course? ※The photograph is an image Machiavelli Shinjuku is the first restaurant in Japan

[Makai celebrating holy day !? Witness this contradiction now! ] “Ginza Restaurant VAMPIRE CAFE #Vampire Cafe” Sacred Night Supper “It seems to be forgiven now” is being accepted!

-Christmas season course 3 types & original cocktails for a limited time- “Ginza Restaurant VAMPIRE CAFE” operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., offers three kinds of course menus and original cocktails limited to the Christmas season. “Merry Christmas” from VAMPIRE CAFE Vampire Cafe, a vampire's palace that resents time in Ginza, Tokyo. Closed to the darkness, this pavilion is filled with brilliant people. Because of the presence of the Lord Lord-VAMPIRE ROSE- summoned in the modern light of mass media and SNS, it is somehow sensitive and cutting-edge to the trends and events of the world. For example now. The chef who