Ginza Gourmet

Toast with beer and quality meat on the spectacular sky terrace in Ginza Corridor Street! “BEEF STEAK CLUB KIYO GINZA” beer garden will be held

Toast with beer and quality meat on the spectacular sky terrace in Ginza Corridor Street! “BEEF STEAK CLUB KIYO GINZA” beer garden will be held

An extraordinary space with spacious terrace seating where you can enjoy a luxurious moment at an affordable price. BEEF STEAK CLUB KIYO GINZA, operated by Granbell Hotel Co., Ltd., a subsidiary of Belluna Co., Ltd., will be holding the Sky Rooftop Beer Garden 2024 for a limited time from Friday, June 21st to Monday, September 30th, 2024. Official website: https://kiyo-steak.com/ "BEEF STEAK CLUB KIYO GINZA" is a steakhouse where you can enjoy carefully selected US prime beef and high-quality Wagyu steaks, and will open on the top floor of the Ginza shopping complex "GRANBELL SQUARE" in October 2023. At our beer garden, you can enjoy our signature meat-focused dishes and

“Imamiya”, a specialty store specializing in high-end wine and premium whiskey, will have its grand opening on Monday, June 24th in Ginza 7-chome

Selead Group Co., Ltd. will be grand opening “Ima-mi,” a specialty store specializing in the premium range of carefully selected alcoholic beverages (wine, whiskey, sake) as well as traditional Japanese sake vessels such as Edo Kiriko glass. "The finest sake and sake cups to brighten up your life" "Kami" offers carefully selected wines, whiskeys, sake, and traditional Japanese crafts such as Edo Kiriko glass, with the concept of "a place to encounter valuable things that transcend time." The store's name expresses the desire to "deliver valuable experiences to the present and future." wine cellar The walk-in wine cellar, which holds about 700 bottles, offers a wide selection of rare and

Minimal’s patisserie opens its first store at Ginza Mitsukoshi. The chef will personally bake the limited-edition new product “Arhuaco Chocolate Financier” at the venue, as well as the signature bread “Minimal “The Day”” will be on sale from June 5th.

Minimal – Bean to Bar Chocolate -, a Japanese specialty chocolate store developed by βace Inc., will hold its first pop-up at Patisserie Minimal Soshigaya Okura, a chocolate patisserie that opened in 2023, for a limited time from Wednesday, June 5th to Tuesday, June 11th, 2024 at Ginza Mitsukoshi in Tokyo. "Patisserie Minimal Soshigaya Okura" sells limited edition new products and signature items at its first pop-up Patisserie Minimal Soshigaya Okura is a chocolate patisserie run by the specialty chocolate brand Minimal, which expresses the charm of cacao through baked goods, cakes, and assiette desserts. At this first-ever POP UP, our chefs will be baking exclusive baked goods on the

[Report] Time-based cafe “Time Coffee Shop Ginza” opens. All-you-can-drink and one free morning lunch item make it ideal for remote work in Ginza

In May 2024, Time Coffee Ginza, a rare hourly cafe, opened in Ginza. For 990 yen per hour (free time service also available), you get all-you-can-drink drinks and a free morning lunch , making it a very reasonable price for a cafe in the Ginza area. Many of the seats have power outlets and Wi-Fi, so it's a great place to take a break, and a must-see spot for anyone looking for a place in Ginza where they can do remote work more casually than a coworking space . In this article, we will report on our experience using the store, including how it feels to use for remote work,

[Free admission] Honey-filled event “Honey Festa 2024” to be held in Ginza this summer from July 26th to 28th

Approximately 100 kinds of honey from Japan and around the world will be gathered here! Sweets and alcohol made with honey will also be on sale. You can sample and buy them. There will also be workshops that both children and adults can enjoy, and a honeybee tour (this year will be the 9th time). The Japan Honey Meister Association, a general incorporated association that manages honey qualifications, will be holding the "Honey Festa 2024" event in Ginza on the weekend just before Honey Day (August 3rd), where you can learn about the various uses of honey and purchase honey from various regions. Please come and enjoy three days filled

Tokyo Kaikan’s beer garden where you can enjoy the night view “Ginza Sky Beer Terrace 2024” Limited time operation information

●Event period: June 18th (Tue) – September 7th (Sat) ●A beer garden with a spectacular view 40m above ground overlooking Tokyo Station ●All-you-can-drink The Premium Malt's ●The menu changes every month! Tokyo Kaikan dishes served individually on hot and cold plates Ginza Sky Beer Terrace (Tokyo Kotsu Kaikan, 13th floor), operated by Tokyo Kaikan, will be operating its beer garden for a limited time from Tuesday, June 18th to Saturday, September 7th, 2024. Following the 2022 event, which was held for the first time in three years, we have started an experiment to change the food menu every month, and in 2023, with 100 more seats, the event was a

[New store] “Mizuiro”, an overwhelmingly large Japanese restaurant located 200 meters above ground, will have its grand opening on Wednesday, May 22, 2024

A Japanese restaurant with a "Japanese spirit and Western learning" theme and a panoramic view from the top floor of a building in Shiodome, Tokyo Diamond Dying Co., Ltd., a consolidated subsidiary of DD Group Co., Ltd., will open a new store, "Mizuiro," on Wednesday, May 22, 2024. ・Origin of the store name "Water" Colorless, transparent water has infinite possibilities for reflecting the various hues of the clear sky. "Color" An infinite number of colors are created by absorbing and fusing countless essences. The shop's name "Light Blue" expresses the panoramic view of the Tokyo Bay Area and the changing colors of the sky and sea over time. The logo

[First in Japan] Authentic New York Mexican restaurant “FONDA MEXICANA New York” opens at Ginza “GRANBELL SQUARE” on June 14th

JOE'S SHANGHAI JAPAN Co., Ltd. (hereinafter referred to as JOE'S SHANGHAI) will open the first store in Japan of "FONDA MEXICANA New York," where you can enjoy authentic Mexican cuisine loved in New York, at "GRANBELL SQUARE" in Ginza on Friday, June 14, 2024. Fonda Mexicana New York, which has three locations in New York and is the first to open in Japan, is a fine dining restaurant where you can experience authentic New York-style Mexican cuisine that is loved by sophisticated New Yorkers. You can enjoy a variety of authentic Mexican cuisine made by award-winning star chefs in a sophisticated New York-style space. Umeno, CEO of Joe's Shanghai Japan

[GRAND OPENING May 8, 2024] A cutting-edge, self-service, hourly café modeled after an airport lounge [Time Coffee Ginza]

B&V Co., Ltd., which operates the major karaoke chain Karaokekan , will open a new type of cafe facility called "Time Coffee Ginza Store." URL: https://karaokekan.jp/campaign/detail/1013 ■About the concept The spacious interior of the restaurant, with 112 seats (42 seats on the 1st floor non-smoking floor and 70 seats on the B1 floor smoking floor), is designed to create a cafe that evokes the image of a "relaxed and calm space like an airport lounge" amidst the hustle and bustle of the city. ■About the system and its features ・You can come and go as you like using the 30-minute time-based system (starting with 60 minutes) ・A great value free-time

<< On Wednesday, May 1, 2024, Niigata-ya, a long-established, well-known, Higashi-Jujo restaurant specializing in motsuyaki, will take a new step forward by opening a high-end yakitori restaurant in Ginza.>>

We have inherited the techniques of our master craftsmen, backed by over three and a half centuries of history, and further refined them to make new history in Ginza as the high-end yakitori restaurant "Ginza Yaki Niigata-ya." Niigata-ya, which has been loved by many customers, including locals, for over three and a half centuries since its founding in 1947, has opened a new high-end yakitori restaurant in Ginza. Fresh seasonal ingredients carefully selected from Niigata and all over Japan are cooked using traditional techniques. The restaurant also continues to use its own secret sauce, which is carefully and thoroughly seasoned, and the resulting meat is fragrant and juicy, yet not

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