Four new luxury private rooms with a seasonal theme have been created. A new course menu will be offered, featuring the rare "Kakiyasu Matsusaka Beef '1% Miracle'" and the finest ingredients.
Kakinoyasu Honten Co., Ltd. (hereinafter referred to as Kakinoyasu), a long-established company with over 150 years of history since its founding as a beef hotpot restaurant in 1871, will be completely renovating and reopening its traditional Japanese restaurant, "Kakinoyasu Ginza Store," on Tuesday, April 8, 2025.
A wine cellar stocked with carefully selected wines is located in front of the entrance to the private room area.
Private room [Spring Flowers] -Hanare-
The "Main Hall" where Japanese and modern styles come together
Four new luxurious and sophisticated private rooms with the theme of "Spring, Summer, Autumn and Winter"
Kakinoyasu Ginza, a traditional Japanese restaurant that symbolizes Kakinoyasu's hospitality and deliciousness, which has a history of over 150 years since its founding, will undergo a complete renovation and reopen on Tuesday, April 8, 2025.
The renovation was undertaken by Ryu Kosaka, a spatial designer active both in Japan and overseas, who has completely renovated everything from the entrance to the interior of the store. The store has been divided into two main areas.
One is a private room area that emphasizes more privacy, and the other is the main hall area that combines Japanese and modern styles.
The private room area, in particular, is accessed through an entrance that invites you into a special space, where you will find four rooms, each designed to evoke the beautiful four seasons of Japan.
The main hall has only five seats for your relaxation. The lighting is also carefully designed, with soft light from the light screens enveloping the entire hall, creating an elegant and calm atmosphere.
The store has two different faces, creating a unique atmosphere. Each time you visit, you will discover something new.
Away from the hustle and bustle of the city, we welcome our guests with a variety of dishes unique to Kakinoyasu, a long-established meat restaurant, and heartfelt hospitality.
Kaiseki cuisine made with the finest ingredients sourced from all over Japan, available only at Kakiyasu
To commemorate this complete renovation, Kakiyasu Ginza store will be offering two new, premium menu items: the Luxury Course Miyabi (from 49,500 yen including tax) and Hana (41,800 yen including tax).
＜Miyabi＞ features the rare "Kakinan Matsusaka Beef '1% Miracle'" born and raised in Mie Prefecture, and the highest quality seasonal ingredients carefully selected by the head chef. ＜Hana＞ is a course that allows you to fully enjoy the charm of beef using a variety of cooking methods.
In addition, we will be introducing a new "wine course" where you can enjoy pairings of wines carefully selected by a sommelier to go perfectly with your meal.
You can enjoy a luxurious moment savoring a variety of seasonal dishes, painstakingly prepared by chefs who have inherited Kakinoyasu's traditions and techniques.
*Service charges will be charged separately.
Image of "Wine Course"
Private rooms with a seasonal theme
[Spring Flowers] -Hanare- An atmosphere that seems to be enveloped in the warmth of spring light
[Summer Tokiwa] -Tokiwa- A cool space where you can feel the breeze blowing through the bamboo forest
[Autumn Fuyu] -Fuyu- A calming wooden setting with a small garden
[Winter White Gold] – Shirokane – Imagine a dazzling, silvery world
entrance
The plaster walls are finished in red bengara, a color often used in traditional Japanese architecture, which gives the building a warm texture and transforms it into a dignified and tasteful appearance.
As you walk in, the first thing you'll see is the welcoming flowers. The floral arrangements, supervised by Masaru Akai, a highly acclaimed florist both in Japan and overseas, decorate the entrance, allowing you to experience the beauty of Japan's four seasons.
Furthermore, the rippling water bubbling from the stone basin accentuates the tranquil space and further heightens the sense of anticipation.
[Interior] Ryu Kosaka / Space Designer
From five-star hotels to luxury residences and popular commercial facilities, the area has earned high praise both at home and abroad.
[Floral Arrangements] Mr. Masaru Akai / Florist A florist who has been active both in Japan and abroad, including presenting bouquets to the Pope and dedicating bouquets to the Ise Grand Shrine's Shikinen Sengu.
The entrance features a distinctive red bengala plaster wall
Store Overview
Store name: Kakiyasu Ginza store Address: GINZA gCUBE 7F, 7-9-15 Ginza, Chuo-ku, Tokyo 104-0061
Phone number: 03-3289-3771
Business hours: Lunch 11:00-15:00 (last orders 14:00) / Dinner 17:00-22:00 (last entry 20:30)
Number of seats: 42 (5 table seats / 4 private rooms)
Average price: Lunch 6,000-8,000 yen / Dinner 18,000-33,000 yen *15% service charge at lunchtime (20% for private rooms),
A 20% surcharge applies during dinner time.
*During dinner time, a private room usage fee of 10,000 yen or more is charged.
*Image is for illustrative purposes only.
*Contents and prices may vary depending on availability and season.
*Business hours may change depending on the situation.
About Kakiyasu Main Store
Founded in 1871 as a beef hotpot restaurant called "Kakinan." The company expanded mainly by opening butcher shops that handle Matsusaka beef and other Kakinan original brand beef, pork, and chicken, as well as restaurants and restaurants that started as beef hotpot restaurants, and by opening beef stew, which is in high demand as a gift. After that, the company expanded its prepared food stores nationwide, centered on "Kakinan Dining," which has a dedicated kitchen inside a department store, and developed into a comprehensive food company that covers all aspects of eating out, taking out, and eating at home. The company has also developed and grown by developing new business formats one after another, such as the Japanese confectionery business centered on "Koufukudo," "Kakinan Gyumeshi," which sells its signature product, beef rice, and the food court business "Kakinan Meat Express." In 2019, the company was listed on the First Section of the Tokyo Stock Exchange, and in 2022, following the new market division of the Tokyo Stock Exchange, the company will move to the Prime Market.
Website: https://www.kakiyasuhonten.co.jp/
From the press release of Kakiyasu Honten Co., Ltd.
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