Using carefully aged Yonezawa beef, we serve rich, flavorful yakiniku.
Ginza Yakiniku Salon de AgingBeef, a high-end yakiniku restaurant specializing in aged meat operated by Aging Beef Co., Ltd., a subsidiary of Belluna Co., Ltd., will be reopening on Friday, May 9, 2025.
Ginza Yakiniku Salon de AgingBeef Official Website: https://ginza.agingbeef.jp/
Aging Beef Co., Ltd., which was acquired in September 2024, operates Japan's first store specializing in aged Japanese Black beef. Ginza Yakiniku Salon de AgingBeef, operated by our company, was born as a high-end yakiniku restaurant specializing in aged meat. In 2024, it was selected as one of the "100 Best Yakiniku Restaurants in Tokyo" by the gourmet website Tabelog.
This time, we will reopen "Ginza Yakiniku Salon de AgingBeef" due to its relocation. Our restaurant is particular about artistic interior design that stimulates the five senses and creates a special space. We also have many private rooms so that you can enjoy it on various occasions such as celebratory occasions and dinner parties. The dishes are made with carefully selected Yonezawa beef that has been dry-aged for three weeks in chunks. Our experienced staff will bring out the original characteristics and flavor of the meat to the fullest, and carefully cook it before serving it to you.
Enjoy a special moment with your loved ones at Ginza Yakiniku Salon de AgingBeef, which offers a high-quality space befitting the Ginza streetscape.
■Store Information
■Name: Ginza Yakiniku Salon de AgingBeef
■Location: HULIC&NewGINZA7 8F, 7-3-8 Ginza, Chuo-ku, Tokyo
■ Number of seats:
Tables: 6 seats, Private rooms: 4 (2 private rooms for 4 people, 2 private rooms for 6 people)
■Service charge/charge:
Service charge: Private room 10%
Open seats 5%
■Business hours:
Weekdays 17:00-23:00
(Last orders for food 22:00, drinks 22:30)
Weekends and holidays: 11:30-23:00
(Last orders for food 22:00, drinks 22:30)
■Closed: 2nd Monday of every month (or the following Tuesday if Monday is a public holiday)
■Official website: https://ginza.agingbeef.jp/
The Belluna Group will continue to offer the highest level of hospitality to our customers under our management philosophy of "providing products and services that enrich our customers' necessities of life: food, clothing, housing, and recreation."
■ Course Introduction
Assorted beef sashimi
Shine
Number of items: 11 Price: 9,460 yen
Course contents <br /> Appetizer: Assorted beef sashimi / Assorted kimchi / Assorted seasonal vegetable namul Grilled dish: Comparison of black tongue and aged tongue Salt-grilled dish: Special cut, today's lean meat / Salad / 2 kinds of horumon Grilled dish with sauce: Special cut, top-grade lean meat, kalbi Grilled shabu-shabu: Special loin grilled shabu-shabu Choice of meal: One of cold noodles, seolleongtang bap, or keema curry Dessert: Today's dessert
Features <br /> Enjoy the original flavor of aged Yonezawa beef through simple cooking that makes the most of the ingredients.
Aged Yonezawa beef yukhoe wrapped in konbu seaweed
Nishiki
Number of items: 13 Price: 12,100 yen
Course contents <br /> Appetizer: Aged Yonezawa beef yukhoe wrapped in real kelp / Kimchi platter / Assorted seasonal vegetable namul platter Grilled dish: Comparison of premium black tongue and premium aged tongue Salt-grilled dish: Two special cuts / Salad Special yakiniku: Special yakiniku with real wasabi and grated daikon radish
Grilled with sauce: 2 types of specially selected cuts / Palate cleanser yakisuki: Specially selected loin yakisuki with Okukuji eggs and Hachidaime Gihei's specially selected rice / Clear soup Choice of meal: Cold noodles / Seolleongtang bap / Keema curry Dessert: Today's dessert
Special Features <br /> A luxurious course where you can enjoy a variety of carefully selected special cuts, including the finest loin yakisuki.
Specially selected rice cooked in a clay pot
Elegance
Number of items: 13 Price: 14,300 yen
Course contents <br /> Appetizer: Aged Yonezawa beef Yukhoe wrapped in real kelp / Kimchi platter / Assorted seasonal vegetable namul platter Grilled dish: Comparison of the finest black tongue and the finest aged tongue Salt-grilled: Two types of the finest cuts / Salad Yakiniku: Shabu-shabu-style grilled dish with the best dashi stock: Finest cut, mille-feuille steak / Palate cleanser Yakitori Sukiyaki: Finest loin sukiyaki with soft and creamy Okukuji egg
Meal: Yatsudaime Gihei specially selected rice served in a clay pot with dried bonito flakes and mountain wasabi / Clear dessert: Today's dessert
Features <br /> This course allows you to enjoy special menu items exclusive to this course, such as the finest cuts, millefeuille steak, and clay pot dishes.
Shabu-shabu style made with the best dashi stock
< Megumi
Number of items: 13 Price: 18,700 yen
Course contents <br /> Appetizer: Aged Yonezawa beef Yukhoe wrapped in real kelp / Kimchi platter / Assorted seasonal vegetable namul platter Grilled dish: Comparison of the finest black tongue and the finest aged tongue Salt-grilled: Two types of the finest cuts / Salad speciality Yakiniku: Shabu-shabu made with the first dashi stock Grilled with sauce: Finest mille-feuille steak, finest cuts / Water kimchi Yakisuki: Finest loin yakisuki with foie gras and Okukuji egg
Meal: Yatsudaime Gihei specially selected rice and seasonal ingredients served in a clay pot with dried bonito flakes and real wasabi / Clear dessert: Today's dessert
Features <br /> This is a supreme course where you can enjoy a variety of exquisite dishes, such as a tasting of the finest black tongue, grilled foie gras sukiyaki, and clay pot rice made with seasonal ingredients.
Premium millefeuille steak and more
Honor
Number of items: 13 Price: 23,100 yen
Course contents <br /> Appetizer: Aged Yonezawa beef Yukhoe wrapped in real kelp / Kimchi platter / Assorted seasonal vegetable namul platter Grilled dish: Comparison of thick-sliced black tongue and thick-sliced aged tongue Salt-grilled dish: Thick-sliced premium cut, thin-sliced premium cut / Salad speciality Yakiniku: Shabu-shabu made with the first dashi stock Grilled dish: Premium mille-feuille steak, thick-sliced premium cut, thin-sliced premium cut / Water kimchi Yakisuki: Premium loin yakisuki with truffles – with foie gras and Okukuji egg
Meal: Yatsudaime Gihei specially selected rice and seasonal ingredients served in a clay pot with dried bonito flakes and real wasabi / Clear dessert: Today's dessert
Features <br /> This is an exquisite course where you can enjoy thick-sliced black tongue, thick-sliced aged Yonezawa beef, and clay pot rice made with seasonal ingredients.
■Aged Beef Store List
Aging Beef
・Nishi-Nippori store (Tokyo)
・Shibuya store (Tokyo)
・Wataras Kanda Akihabara store (Tokyo)
・Kichijoji store (Tokyo)
・TOKYO Shinjuku 3-chome store (Tokyo)
・Kagurazaka Iidabashi store (Tokyo)
・Omiya store (Saitama)
・Yokohama store (Kanagawa)
・Karuizawa store (Nagano)
Grilled Aging Beef
・TOKYO Shinjuku 3-chome store (Tokyo)
・Awajicho store (Tokyo)
・Yokohama store (Kanagawa)
Ginza Yakiniku Salon de Aging Beef
・Ginza store (Tokyo)
Kamamototan Beimei Ebisu store (Tokyo)
Kamamoto Hanbei
・Nakameguro store (Tokyo)
Yakiniku Izakaya Oniyanma Omiya Branch (Saitama)
■ Overview of the operating company
■Company name: Aging Beef Co., Ltd.■Representative: Representative Director Tatsuo Uno■Location: 2-10 Kanda Tsukasamachi, Chiyoda-ku, Tokyo■Business description: Aged Japanese black beef yakiniku, steak, set meals, and yakiniku izakaya restaurant operation
■Belluna Company Profile
■Company name: Belluna Co., Ltd. (Code number 9997 Tokyo Stock Exchange Prime Market)
■Representative: President and CEO Kiyoshi Yasuno■Location: 4-2 Miyamotocho, Ageo City, Saitama Prefecture■Company website
https://www.belluna.co.jp
■Business details: Property and hotel business / Cosmetics and health food business / Gourmet business / Nurse-related business / Kimono-related business / Apparel and miscellaneous goods business / Other businesses / Database utilization business
From Belluna Co., Ltd.'s press release
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