~ Limited sale on the takeout & delivery app "menu" from Monday, April 4th ~
menu Co., Ltd. is a 2nd takeout gourmet grand prix prize winning store as a collaboration project of the takeout & delivery application "menu (menu)" that you can pre-order and settle the menu you want to eat on your smartphone, and then only receive it at the store The collaboration menu of "eat a king" will be released from April 20th (Monday) for a limited time within the menu.
In the takeout & delivery app “menu”, the gourmet unit “Eataru King”, which represents the SNS era, is acting as a “takeout gourmet ambassador”. This limited-time collaboration menu will be on sale from the 5 restaurants that won the King Award, which is the overall winner of the 2nd Takeout Gourmet Grand Prix.
menu started its service as a takeout application on Monday, April 22, 2019, and made a full-scale entry into the delivery industry from Tuesday, April 7, 2020. As the home-based system continues as a measure against the new coronavirus, we hope that the "menu" take-out & delivery service will help support restaurants as much as possible.
■ Introduction of collaboration menu
Overall victory [Spaghetti pancho]
Carbona-Polytan (Carbonara x Napolitan)
Takeout: 980 yen Delivery: 1273 yen <br /> Supervised by Foreign Deb Hassy, which is very popular on Instagram and blogs. Pancho boasts Napolitan, a miracle fusion with everyone's favorite carbonara. Its name is Carbona-Polytan! First of all, while tasting Napolitan as it is, mix the special sauce in the center from the middle to change the character to a creamy carbonara. Eat with fried eggs and bacon. This deliciousness that everyone is addicted to is truly debris!
Foreign Fat Hassy Profile <br /> Gourmet entertainer. Instagram, which has more than 240,000 followers, and a blog that records 2 million monthly accesses are popular. His books include "The Strongest Debricious" and "The Most Lucky Technique". From April, he also serves as a regular reporter for Nippon Television "ZIP!".
[Collaboration menu release store]
Spaghetti's Pancho Shibuya store (Fujiyama Tsugen Dogenzaka Building B1F, 2-6-2 Dogenzaka, Shibuya-ku, Tokyo)
Spaghetti pancho Shibuya Minami store (Kuboshima Building, 3-18-7 Shibuya, Shibuya-ku, Tokyo)
* From April 15th, open for lunch only.
Spaghetti Pancho Shinjuku store (Shinto Building Shinjuku-ku Shinjuku 3-35-12 Shinto Building B1 floor)
Spaghetti Pancho Ikebukuro store (1st floor, 3rd Nakamura Building, 1-2-7 Higashiikebukuro, Toshima-ku, Tokyo)
* Sold out only.
Eating with King Award [Forest desk]
Rampakchi Fried Gyoza Lunch Box Takeout: 780 yen Delivery: 1012 yen <br /> Supervised by Tsukada, the editor-in-chief of “Tokyo Gyoza Tsushin”, who eats over 3,000 gyoza stores nationwide.
The juicy and healthy lamb is wrapped in a generous amount of skin and fried gyoza. The crispy texture of the lamb meat is tightly packed in the skin, and the scent of cumin mixed in the bean jam promotes appetite, and it goes well with rice. You can also enjoy the taste of Pakchee, which you can add as you like.
Ryoichi Tsukada Profile <br /> Editor-in-chief of gyoza specialized blog "Tokyo Gyoza Communication". Under the slogan “Gyoza is a complete meal”, we eat and eat dumplings all over the world every day, and the number of dumpling shops we have visited so far is more than 3,000. Handmade dumplings that have arrived after years of research are also popular.
[Collaboration menu release store] * Only takeout delivery is open.
Forest desk (3rd floor, TimeZone Hilltop Building, 1-18-9 Ebisuminami, Shibuya-ku, Tokyo)
Eating King Award [SUNDAY]
"Ajihen" sukiyaki burger with toro balls Takeout: 990 yen Delivery: TBD . Supervised by trendy gourmet & "profitable product" blogger Achu.
A gourmet burger with "Sukiyaki" added to it.
You can enjoy the "taste" with juicy patties x sukiyaki gravy, garland chrysanthemum, the texture of enoki, the special sauce applied only to the half of the buns, and the slightly soft-boiled egg. One dish. This product is sure to satisfy both men and women.
Hachu-san Profile <br /> Blogger and writer. Hobby is eating out. Research food trends daily through SNS.
The first childbirth in 2019. The frequency of eating out has decreased since I was pregnant, so I am currently studying ordering, depa underground food, and delivery gourmet. In the book, "For rice where love is born" etc.
[Collaboration menu release store] * Delivery service will be implemented from May.
SUNDAY (Chiyoda Building 1F, 3-10-4 Kanda Misakicho, Chiyoda-ku, Tokyo)
* The following two stores have postponed the release date due to the influence of the new coronavirus.
Eating King Award [JS STEAK STAND Shibuya Miyamasuzaka]
* Currently, due to the influence of the new coronavirus, only take-out sales are open, but the collaboration menu release time is undecided.
Hokkaido Nemuro style, demiglace ☆ Harami steak rice The amount of money will be decided as soon as the business reopens. <br /> 27 books & food journalist Hantz Endo, who covers almost all over the country every year, supervises. Respect the Oriental rice we met in Nemuro, Hokkaido, and put the scalloped meat (American beef hanging tender) on dry curry butter rice that uses more than 20 kinds of spices, and finish it with a rich demiglace sauce with tamari soy sauce and red wine . With a generous amount of salad and a salad, you will feel rich ♪
Hantsu Endo Profile <br /> Food journalist. It travels around Japan in a year, and the number of news gathering houses is about 500 a year, more than 10,000 in total. 27 books including "Tokyo Yakitori Revolution!" Especially local gourmet, B-grade gourmet, Yakitori etc.
[Collaboration menu release store]
JS STEAK STAND Shibuya Miyamasuzaka Store (Hulic Shibuya 2nd Building 1-2F, 1-13-7 Shibuya, Shibuya-ku, Tokyo)
Eating a King Award [Dixie Deli Tokyu Plaza Ginza]
* Since it is closed due to the influence of the new coronavirus, the release date of the collaboration menu is undecided.
The price of chicken Tatsuta fried sesame sauce and Japanese style deli plate will be decided as soon as the business is restarted. <br /> Detailed in the department store's underground gourmet, supervised by Mayumi Satoshi, who is a TV journalist who makes use of 15 food qualifications.
Mainly fried chicken Tatsuta, accompanied by a variety of colorful deli. It also contains Japanese-style deli such as root vegetables and goes well with healthy rice. Since sesame sauce is included, you can enjoy chicken as well as leaf vegetables and rice as you like. Meat and vegetables are well-balanced in one plate ♪ It is full of healthy charm unique to Dixie Deli!
Mayumi Satoi Profile <br /> Food journalist. Eating out in 47 prefectures and more than 20 countries around the world, making the most of his 15 food qualifications, he focuses on media such as TV. Familiar with ordering and department store gourmet food. Also active as a member of the Food, Agriculture and Rural Policy Council of the Ministry of Agriculture.
[Collaboration menu release store]
Dixie Deli Tokyu Plaza Ginza Store (5-2-1 Ginza, Chuo-ku, Tokyo Tokyu Plaza Ginza B2F)
■ The 2nd Gourmet Grand Prix Prize Winning Shop x Eating A King's collaboration menu is released <br /> All collaboration shops and takeout delivery are supported.
Implementation period: April 20 (Mon) -June 30 (Tue)
Eating King Collaboration Member: Foreign Fat Hassy, Hachu, Hantz Endo, Mayumi Satoi, Ryoichi Tsukada Collaboration store:
"Spaghetti pancho Shibuya store, Shibuya South store, Shinjuku store, Ikebukuro store", "Forest desk"
"SUNDAY" * 1, "JS STEAK STAND Shibuya Miyamasuzaka store" * 2, "Dixie Deli Tokyu Plaza Ginza store" * 2
* 1 Delivery service will be implemented from May.
* 2 It is undecided that the collaboration menu will be on sale due to suspension of business or reduction of business.
* It may not be sold depending on the situation of the store on that day. In addition, the store may be closed due to the new coronavirus.
* Sales time and business days vary depending on each store. Please check in the app.
* All prices are shown including tax.
[What is menu?]
It is an application that allows you to pre-order and pay for the menu you want to eat on your smartphone, and then use the take-out function that you just receive at the store and the delivery function that started in earnest in April 2020. In the reduced tax rate system that started with the consumption tax increase in October 2019, the tax rate for takeout delivery remains unchanged at 8%, and it is expected that needs will grow further in the future. For users, you can eliminate the time loss waiting in line / waiting at the store and increasing the choice of busy lunchtime. In addition, for merchants, taking orders in advance reduces the load during congestion, and because payments are made at the time of ordering, the main advantage is that there is no damage due to cancellation. In this way, it is an application that solves the problems of both users and restaurants.
Both takeout and delivery are used daily by users and member stores. In the future, we are gradually expanding the coverage area mainly in the 23 wards of Tokyo so that more people can use it.
【Overview】
Expansion area: Sequentially expanding within 23 wards of Tokyo Number of member stores: Approximately 2,300 stores * As of April 2020 App download fee: Free app download URL: https://go.onelink.me/MWIV/e59d742b
Supported OS: iOS / Android