A new "aged kappo" restaurant opens in Ginza 4-chome
Aging Beef Co., Ltd., a subsidiary of Belluna Co., Ltd., will open a new high-end yakiniku restaurant specializing in aged meat, "Aged Kappo Ginza Yazaemon," on Thursday, January 15, 2026.
As a pioneering Japanese black beef aged meat specialty store, our company has been honing its techniques since its founding, centering on meat aging, and has made it its strength to maximize the inherent flavor of the ingredients. In recent years, the restaurant market has seen a growing trend toward placing more importance on "the techniques used and the experience provided" than price or volume, and particularly in high-end areas like Ginza, we are moving toward an era where "experiential value backed by solid techniques" is preferred. In light of this market background, we have developed a new business model called "aged kappo" (Japanese cuisine) as a new challenge, expanding the scope of our aging techniques beyond meat to include fish and vegetables.
The core of "Jukusei Kappo Ginza Yazaemon" is to express the essence of aging in the context of Kappo cuisine. Applying the knowledge cultivated through the aging of Japanese Black Beef, we age meat, fish, and vegetables from carefully selected regions to suit their respective characteristics. * Our chefs carefully prepare each dish at the counter kitchen, determining the conditions that bring out the most flavor. The lively atmosphere, including the sound of cooking, the rising aroma, and even the gestures of plating, elevates the meal from just "tasting" to "experiencing." *Excluding some menu items.
Another feature of this restaurant is that it values the dignity of Kappo cuisine while also striving for ease of use without being too formal. In addition to casually enjoyable short courses, the restaurant is designed to allow customers to freely combine a la carte dishes centered around aged ingredients, making it suitable for a variety of occasions, from business dinners and dates to dining alone at the counter. Despite its location in Ginza 4-Chome, it has achieved the feat of being a "high-quality yet accessible Kappo restaurant."
We offer a new approach to Kappo cuisine in Ginza 4-Chome, providing a moment where the food and atmosphere are in harmony.
Store Information
Name: Ginza Yazaemon, a matured Japanese restaurant
■Address: Queen's House B1F, 4-3-9 Ginza, Chuo-ku, Tokyo
■ Number of seats: 15 (7 counter seats, 2 semi-private rooms with seating for 4)
■Service charge/charge: 10% service charge
■ Business hours: Tuesday, Wednesday, Thursday, Friday 17:00-23:00 (Last orders for food 22:00, drinks 22:30)
Saturdays and holidays 11:30-15:00 (last orders for food 14:00, drinks 14:30)
17:00-23:00 (Last orders for food 22:00, drinks 22:30)
■Closed: Sundays and Mondays ■Official website: https://agingbeef.jp/shop/ginza_yazaemon
About the menu
In addition to casually enjoyable short courses, the restaurant is designed to allow guests to freely combine a la carte dishes centered around aged ingredients. Utilizing the knowledge gained from aging Japanese Black Beef, guests can enjoy a menu* of carefully selected meat, fish, and vegetables, each aged to suit their own unique characteristics.
*Some menu items are excluded.
[A la carte menu]
Aged fish sashimi
Aged Yonezawa beef charcoal grilled steak
earthenware pot
[Course menu]
・Aged steak short course (9 seasonal side dishes, Yonezawa beef tartare, aged Yonezawa beef steak)
・Grilled spiny lobster short course (9 seasonal side dishes, Yonezawa beef tartare, grilled spiny lobster)
*Image is for illustrative purposes only.
9 kinds of seasonal side dishes
Aged Yonezawa beef steak
[Drink menu]
Our drink lineup has been carefully selected, just like our food. From sake, wine, shochu, and even soft drinks, we offer a selection of drinks that are either domestically produced or sourced from Japanese producers. We offer pairing experiences that complement the umami of the ingredients, brought out through aging, to deepen the depth of flavor.
Aged Beef Store List
Aging Wagyu Beef
・Nishi-Nippori store (Tokyo)
・Shibuya store (Tokyo)
・Waterras Kanda Akihabara store (Tokyo)
・Kichijoji store (Tokyo)
・TOKYO Shinjuku 3-chome store (Tokyo)
・Kagurazaka Iidabashi store (Tokyo)
・Omiya store (Saitama)
・Yokohama store (Kanagawa)
・Karuizawa store (Nagano)
Grilled Aging Beef
・TOKYO Shinjuku 3-chome store (Tokyo)
・Awajicho store (Tokyo)
・Yokohama store (Kanagawa)
Ginza Yakiniku Salon de Aging Beef
・Ginza store (Tokyo)
Kamamoto Tanbei
・Ebisu store (Tokyo)
Kamamoto Hanbei Nakameguro store (Tokyo)
Yakiniku Izakaya Oniyanma Omiya Branch (Saitama)
Operating company overview
■Company name: Aging Beef Co., Ltd. ■Representative: Representative Director Kyohei Sudo ■Address: 2-10 Kanda Tsukasamachi, Chiyoda-ku, Tokyo ■Business description: Aged Japanese Black Beef Yakiniku, steak, set meals, and operation of Yakiniku Izakaya restaurants
Belluna Company Profile
The Belluna Group will continue to provide the highest level of hospitality to our customers, based on our management philosophy of "providing products and services that enrich our customers' lives of food, clothing, housing, and leisure."
Company name: Belluna Co., Ltd. (Code number 9997, Tokyo Stock Exchange Prime Market)
Representative: President and CEO Kiyoshi Yasuno Location: 4-2 Miyamotocho, Ageo City, Saitama Prefecture Company website: https://www.belluna.co.jp/
Business details: Property and hotel business / Cosmetics and health food business / Gourmet business / Nurse-related business / Kimono-related business / Apparel and miscellaneous goods business / Other businesses / Database utilization business
[Belluna Co., Ltd.] Press Release
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