On January 22, 2018, "Hyatt Centric Ginza Tokyo (Hyogo Centric Ginza Tokyo)" opened on the tree-lined avenue in Ginza. For Hyatt Hotels Corporation, this is the first brand hotel to be in Japan.
The hotel is located on the 3rd to 12th floors of the 12-story ground "Tokyo Ginza Asahi Building (Location: Chuo-ku, Tokyo 6-6-7)". All 164 rooms are made up of 4 types of rooms, including Standard, Deluxe, Suite type, and "Nami Suite" on the top floor. In addition, the dining & bar "NAMIKI 667" installed on the 3rd floor will suggest Ginza's new "food" as a place to enjoy meals with the senses.
Three features
1. Guest Room
The hotel's 164 contemporary rooms and suites in the center of Ginza are designed to combine tradition and innovation. The Namiki Suite (127 m²) on the top floor has a spacious terrace overlooking a tree-lined avenue, ideal for dinner parties with colleagues and friends. The standard rooms are 35 m² in size and the deluxe rooms are 47 m² in size.
These rooms are equipped with a multifunction table that changes the washbasin to breakfast tables and desks and saves space. The suites of King, Twin and City View are all 77 m². Every room has environmentally friendly amenities by Beekind®, Bluetooth compatible equipment and blow dryer.
2. Meals and drinks
At NAMIKI 667, a dining & bar with a total area of about 630 m², oven cuisine incorporating the seasonal ingredients of Tokyo is at the center. Cooking chair Shogo Hayasaka (Hayasaka Shingo) who has worked as a chef at The Ritz-Carlton Tokyo "Towers" after the deputy chef at Park Hyatt Tokyo "New York Grill & Bar", the main dining at Anders Tokyo )Mr. Fresh seafood from the Tsukiji market, Edo Tokyo vegetables, Akikawa beef in Kuroge Wagyu from Tokyo metropolitan Tokyo, which incorporates the seasonal ingredients in Tokyo, is an oven dish created from his unique approach.
In the bar area "NAMIKI 667" is located among cocktails enjoying materials using all kinds of ingredients such as various herbs, spices and the like of bartender Kazuya Nishimura (Kazuyoshi Nishimura) and gins which are drawing attention globally There are 6 cocktails based on Kraft Jin "6" based on Botanical symbolizing Japan with the same letters as Ginza 6-chome.
3. Inspired design
Interior design of the whole hotel including guest rooms was selected Strickland led by Mr. Yohei Aka who is active in handling creative hotel food and drink facilities etc. Built in the foundation of the Asahi Shimbun's Tokyo in the city of Tokyo, this hotel expresses the remnant of the publishing and printing industry that was thriving around then as playfully as artwork and interior design everywhere.
Ginza has continued to embody, the mind that cherishes the history while enjoying newness is reflected in the design of entrance, dining and guest room etc.
Hotel Overview
· Hyatt Centric Tokyo Ginza Tokyo
| Whereabouts | 6-7 Ginza 6 – chome, Chuo – ku, Tokyo "Tokyo Ginza Asahi Building" (3rd to 12th floor) |
| traffic | Tokyo Metro Ginza Station 3 minutes on foot (Hibiya Line · Marunouchi Line · Ginza Line)
10 minutes on foot from Yurakucho Station on JR Line (Yamanote Line, Keihin Tohoku Line) |
| Number of rooms | 164 rooms Standard (35 m²) 137 Deluxe (47 m²) 18 rooms Suite (77 m²) 8 rooms Nami Mai Suite (127 m²) 1 room |
| Facilities on site | Dining & Bar "NAMIKI 667" Fitness center |
| Floor configuration | First floor entrance Third floor dining & bar "NAMIKI 667" Fourth Floor Reception, Library, Fitness Center 5th to 12th floor rooms basement 2nd floor parking lot (mechanical type) |
| Interior design | Strickland representative Yohei Akao |
