Special event menu limited by Wagyu restaurant special store finally lifts information! – Extreme steaks and sticking hamburgers until ~
This event limited edition menu with the finest Japanese Wagyu
Tokyo Wagyu Show 2018 The Executive Committee is a large food event that you can enjoy high-quality brands of wags throughout Japan in Hibiya Park from September 13 (Thu) to September 17 (Monday · Holiday) in 2018 "Tokyo Wagyu Beef Show 2018 "will be held.
"Tokyo Wagyu Show" is an event specialized in Japan's largest Japanese beef which was held in Komazawa Park two past past from 2016, and cumulative more than 100,000 people came. This time, which will be the third time, we will transfer the venue to Hibiya Park, where about 30 distinctive stores will be gathered from old-store stores to up-and-coming stores.
In addition, special Wagyu beef menu only for this event using the finest Wagyu from all Wagyu shop appearance this time! Please enjoy wagyu beef dishes that you can not eat even at stores as far as steaks of delicious steaks and delicious hamburgers who can enjoy the original flavor of Wagyu beefsters.
| 【Event Summary】
■ Event name: Tokyo Wagyu bee show 2018 ■ Duration: Thursday, September 13, 2018 – September 17 (Monday, congratulation) Total 5 days ■ Business hours: 11: 00 ~ 22: 00 ※ The first day is from 16: 00 ~ / the last day ends at 20: 00 ※ rainy weaning · stopped weather ■ Venue: Hibiya Park Fountain Square · 2nd Flower Bed (Lawn Plaza) ■ Store openings: About 30 stores ■ Charge: Free admission ■ Organizer: Tokyo Wagyu Bee Show 2018 Executive Committee ■ Assistance: Tokyo Metropolitan Government Tourism Agency, Ministry of Agriculture, Forestry and Fisheries, Tokyo Metropolitan Meat and Life Sanitation Association Meguro branch Tokyo Metropolitan Sports Culture Federation, Tokyo Metropolitan Recreation Association ■ Cooperation: Meguro Wagyu Bee Group, Okayoshi Co., Ltd. ■ Official site: http://wagyushow.com |
~ Exquisite steaks and sticky hamburgers ~
This event limited edition menu with the finest Japanese Wagyu
«First opening store» Store: Rans kamakura
Menu: Kamakura Burger
Italian "Rans kamakura" in Kamakura will be the first event shop. The hamburger which preeminent compatibility between Patty which used carefully selected black hair Wagyu Beef Aged meat (shoulder rose · sun · tame) in luxury and fresh and tasty Kamakura vegetables appeared! You can enjoy exquisite hamburgers made with Italian chefs, with harmony of Wagyu Beef and Kamakura vegetables.
«First opening shop» Store: Kampo Wagyu Beef and Kaki Hut
Menu: red meat steak with Kampo Wagyu beef
"Kampo Wagyu Beef steak" from Miyagi prefecture · Iwate prefecture appeared sticking to not being using any antibiotics at all, mixing 16 kinds of natural herbs and herbs as bait and growing on cold lands! Because the melting point of fat is as low as 21.3 – 22.8 ° C, the high fat of Wagyu will melt in the mouth.
«First opening store» Store: Meat Bar Sizzle
Menu: Nagasaki specialty Kuroge Wagyu beef's lemon steak
In case
Local steak of Nagasaki made by Nagasaki chef from "Meat Bar Sizzle" handling Wagyu selected carefully of A5 rank appears! Baked wagyu beef of A5 rank sliced thin like sukiyaki (peach meat) with a special original sauce that lemon acted.
«First opening store» Store: Meat dining iron weight
Menu: Lamp steak
Popular shop that delivers a menu of sticks using ingredients carefully selected by female chefs on the theme of "body-friendly meat dish". We supply Miyazaki lamp (red meat) with original soymilk garlic sauce. The garlic you are using is not concerned about the smell, it is a nice gem even for ladies with beautiful skin and stamina effect!
Store: Awaji Island and eating
Menu: Awaji beef steak ~ Awaji onion onion green onions ~
Lean meat steak with sashi appeared as good as "Awaji cattle", the brand's cows' grandfather cow, from the Awajishima using the ingredients you sent directly from Awaji Island to serve specialty dishes! As autumnal winter beef show only menu, "Awajishima Hiraoka Lime" is used for special leek salt salt.
Shop: Ginza Don Pierre
Menu: Domestic Wagyu Beef Eating Comparison Set ~ with 2 Special Sources ~
Founded in 1984, a great menu exclusive to the Wagyu show specialized for French chefs carefully selected from the long-established French restaurant "Ginza's French restaurant" and sirloin of Kuroge Wagyu beef with meat delicacies can be enjoyed! Sirloin is a traditional ginger sauce and fillets can be enjoyed at this event-specific sticky Porcini sauce.
※ The menu may change.
* In addition to the limited menu above, we also have an event limited menu at the venue.
