On January 22, 2018 (Monday), "NAMIKI 667" (URL: namiki 667.com ) of a new lifestyle hotel brand "Hyatt Centric Ginza Tokyo" that opened in Ginza, we have a variety of variety from October 1, 2018 We prepared special menus and events that you can enjoy in autumn such as' NAMIKI Wine Terrace 'where you can enjoy wine' s all you can drink (AYCD) and pop lovely Halloween cake set.
NAMIKI Wine Terrace
Following "NAMIKI Beer Terrace" which was popular in summer, "NAMIKI Wine Terrace" will appear from October 1st. Offer about 20 kinds of wine and recipe with all-you-can-drink (AYCD) of flavor wine and dishes suitable for chef's sticking wine. In addition to a wide variety of unique wines, you can choose cocktails based on beer or wine. On the terrace facing Namiki Street, please enjoy yourself to our heart's content while feeling the autumn taste.
About all you can drink (AYCD) wine
In addition to grape international varieties such as Chardonnay and Sauvignon Blanc, white has variety variety gathered from France, Spain, Italy, America, Australia, etc., including Sinjo Bese and Pinotage in addition to Pinogri and Koshu, Red Cabernet Sauvignon, Merlot A lineup. You can enjoy pleasing while comparing the characteristics of grapes and different tastes. As a result of NAMIKI 667 located at Ginza 6-chome, "Syjiem" (6th meaning in French), which is engraved with 6 figures in etiquette, offers various kinds of red, white and rosé according to the time.
Original flavor wine prepared with dried vermouth and sweet vermouth scented with spices and herbs. The garnish can also be chosen from the herbs and condiments which include autumn leaves which symbolize autumn, and you can complete your own flavor wine.
Flavor Wine Recipe:
■ Dried Vermouth, Dry Sherry, Orange Bitters, Cardamom, Coriander, Basil, Leaves of Autumn Leaves
■ Suite Vermouth, Campari, Coffee Bean, Star Anise, Bitter Chocolate, Rosemary
Cinnamon stick
Drinks: 2 kinds of sparkling wine, 6 kinds of white wine, 6 kinds of red wine, 2 types of flavor wine are always available
All-you-can drinks (AYCD) such as beer, cocktail etc.
Cook: Quinoa and Avocado's Green Salad, Smoked Salmon, Ginger Dressing, Mix
Herb French fries, Seasonal vegetable cake season, Oven roast Camembert cheese fondue
Sausage shrimp seasonal vegetables, Apple crumbled tonkavens vanilla ice cream (gluten free)
Offer price: ¥ 4,800 (2 hours)
Availability period: Monday, October 1 – Friday, November 30
Monday – Friday 14: 30 – 24: 00 (LO 23: 30)
Saturday, Sunday and public holidays 11: 00 – 24: 00 (LO 23: 30)
Details · Reservation: bit.ly/NAMIKIWineTerrace
※ Contents of drinks are subject to change due to purchase situation. We will add 15% service charge and 8% consumption tax to the above price.
NAMIKI 667 Cake Set
We prepared a cake set that used plenty of ingredients to enjoy the taste of autumn. You can savor six types of unique cakes and platter assortments of seasons, just like a palette of autumn colors. Please enjoy with drinks such as coffee and tea. Allowed drinks of sparkling wine (Cava) with cake set are also offered.
Offer price: ¥ 2,400
Availability period: September 5 (Wednesday) – September 30 (Sun) – November 1 (Thu) – November 30 (Fri)
※ Halloween cake set provided in October
Availability: 14: 00 – 17: 00
Includes: Ringo's Tartutan, Tea's Chiffon Cake, French chestnut puff cream
Valona chocolate and orange mousse, salt caramel macaron
Pear compote and Sorbet white wine jelly
All-you-can-drink drinks including coffee and tea
You can enjoy all-you-can-drink (AYCD) of sparkling wine at + 1,500 yen.
* 15% service charge and 8% consumption tax will be added to the above price. Menus may change depending on purchase situation.
Halloween enjoying in Ginza
Halloween Cake Set
A limited-time menu appears that allows six types of sweet items popular in Autumn-colored photogenic and pleasures to be enjoyed. Savory, raspberry and red wine, delicious and scary cute ghosts gathered. Halloween mood is excited.
Availability period: October 1 (Monday) – October 31 (Wed)
Offer price: ¥ 2,400
Availability: 14: 00 – 17: 00
Includes: Macaron from Squash, Red Velvet Cake,
Raspberry sorbet and red wine jelly, berry mummy tarts, squash melon mont blanc, black sesame puff cream
All-you-can-drink drinks including coffee and tea
You can enjoy all-you-can-drink (AYCD) of sparkling wine at + 1,500 yen.
* 15% service charge and 8% consumption tax will be added to the above price. Menus may change depending on purchase situation.
Halloween Trick or Treat Tea
On Saturday, October 27th and 28th (Sun), with a couple of cute cakes and sweets with Halloween motif, various savory and freshly baked scones, with a buffet style of freshly baked scones You can enjoy it as much as you wish.
Schedule: Saturday, October 27, Sunday, October 28
Availability time: 15: 00 – 17: 00 (LO)
Offer price: ¥ 3,800 (90 minutes)
Contents: Sweets, cakes, others, savory variety, scones etc. Offer in buffet style
All-you-can-drink drinks including coffee and tea
Benefits: For those who have worn Halloween goods, give a cup of original cocktails
※ One point disguise possible. First arrival 30 people only
Halloween DJ Night
Halloween DJ Night is held on the day of Halloween. To those who wore Halloween goods, give a cup of original cocktail of bartender Nishimura Kazuya. Please enjoy Halloween in the center of Ginza with the disguised staff.
Schedule: October 31 (Wed)
Availability: 19: 00-24: 00
Benefits: For those who have worn Halloween goods, give a cup of original cocktails
※ One point disguise possible. First arrival 30 people only
Autumn à la carte menu
The à la carte menu was enriched more and more in the fruitful season of ingredients. Cooking that can be enjoyed easily with share style with family and friends appears one after another. While feeling the breeze of autumn, we recommend eating at the terrace seat full of opening feeling.
Pâté de Campagne Ginseng salad consommé Jure Est Pellette Chile ¥ 2,200
Marinated fresh fish French caviar radish beet Yuzu pepper from Hinohara Village, Tokyo ¥ 3,500
Fresh fish's Brese Cotyard Tailored Mussels Asari seasonal vegetables ¥ 3,900
Roasted beef shell and scallops Broccoli anchovy Sun dried tomato pine nut ¥ 3,200
Construction of a smoked sustainable salmon Tokyo, Izu Oshima
Traditional sea salt fennel Espuma red onion apple walnut ¥ 2,400
Pig of Shiretoko Shari-rika – oat roast of Sachiku Ogae shoulder loin (300 g: share style)
Edo sweet potato soaked mushroom Haruka Haruka seasonal mushrooms ¥ 4,800 and others
* 15% service charge and 8% consumption tax will be added to the above price. Menus may change depending on purchase situation.
Autumn lunch, dinner set
Lunch course TOKYO ¥ 4,800
Amuse, Appetizer, Soup, Main, Dessert, Small Snacks Coffee or Tea
Dinner course GINZA ¥ 12,000
Amuse
Marinated fresh fish French caviar radish beet Yuzu pepper from Hinohara village, Tokyo
Lobster bisque beef ducsel autumn truffle,
Ravi got sauce with biscuits Beni cauliflower curry flavor,
Domestic beef sirloin and Tokyo vegetable roast straw smoked green mustard sauce,
Or
Roasted of Tokyo Akigawa beef
Tokyo milk 's Bran Mangier ginger Granite Muscat,
Apple tart sour cream Orange hibiscus
Small confectionery coffee or black tea
Lunch Set All 3 sets: CENTRIC ¥ 2,800, NAMIKI ¥ 3,800
Dinner set 3 sets in total: NAMIKI ¥ 5,800, TOKYO ¥ 8,800
* 15% service charge and 8% consumption tax will be added to the above price. Menus may change depending on purchase situation.
Autumn sweets menu
A sweetness full of originality of pastry chefs such as gluten-free sweets incorporating seasonal fruits and taste appeared. In a comfortable space with a feeling of liberation, you can fully enjoy your tea time.
Vegan Panna cotta coconut vanilla pear sorbet (gluten free) ¥ 1,400
Apple crumbled tonkavens vanilla ice cream (gluten free) ¥ 1,400
Valona "Caribbean" Chocolate Tart Granola Vanilla Ice Cream Tokyo Izu Oshima Produce Sunami Sea Salt ¥ 1,400
Cream Danju Muscat Jules of lemon grass Lemon sorbet (using om milk domestic flomage blanc)
¥ 1,400 and others
NAMIKI 667 special parfait
In addition to the classic chocolate parfait, as a seasonal seasonal parfait, Mont Blanc Parca of France chestnut appears. Maron cream using rum wine from Ogasawara in Tokyo and Ogasawara, compote of pear, caffeine parfait, chestnut cake, sherbet of pear, etc. are stacked in many layers, each time it is scooped with a spoon Showing various facial expressions, it's a dazzling world. The inside of your mouth is a whole autumn color.
NAMIKI 667 Mont Blanc Pafe of France chestnut Rum wine from Ogasawara, Tokyo
Waseda bonsai meringue pear compote cassis ¥ 1,800
※ 14: 00 – 17: 00 is offered along with coffee and tea etc. as a set menu at + ¥ 400.
It is also possible to change other suite menu to set menu.
* 15% service charge and 8% consumption tax will be added to the above price. Menus may change depending on purchase situation.
Fall cocktail
Based on the Japanese craft gin "6" named after Ginza 6-chome, we offer signature cocktails. "Happy hour time" of "NAMIKI 5 to 7" includes 'Umezu vinegar & giant peak six gin tonic' in which the acidity of plum vinegar and huge sweetness are harmonious and 'Yuzu vinegar & rosemary six gin tonic' which citrus and rosemary scent freshly , 6 types of "6" Jin and gin tonic series using Tokyo fruit vinegar are available for all ¥ 600.
Plum vinegar & giant peak six gin tonic
Yuzu vinegar & rosemary six gin tonic
About NAMIKI 667
"NAMIKI 667" offers oven cuisine born from the unique approach of French chef Shingo Hayasaka and creative cuisine full of his world view.
■ Facility Name: NAMIKI 667
■ Location: Ginza 6-6-7, Chuo-ku, Tokyo Hyatt Sengoku Ginza Tokyo
■ French chef: Hayasaka Shingo (Hayasaka Shinko)
■ TEL: Reservation / Inquiries 03-6837-1300 (reception hours 10:00 – 22:00)
■ URL: HP: namiki667.com
■ Business hours: 【Dining】 Breakfast: 7: 00 – 11: 00 (Buffet close 10: 30)
Lunch: 11: 30 – 14: 30 (LO 14: 00) / Dinner: 18: 00 – 22: 00 (LO 21: 00)
【Bar & Lounge】 11: 00-24: 00
■ Number of seats: [Dining] 100 seats / Private dining room: 2 rooms 24 seats / terrace seats: 32 seats
【Bar & Lounge】 Counter 44 seats / lounge seating: 22 seats / terrace seating: 12 seats
【Dining Area】
A show kitchen full of live feeling, a rich fragrance that tickles the nostrils that can be launched from a big oven, and a warm cooking full of natural blessings that incorporates the seasonal ingredients from Tokyo metropolis, invites you to "food" that is pleasant with five senses I will.
On the terrace along the tree-lined street about 40 meters, you will see the scenery of Ginza, which changes from moment to moment with time and season. A private dining room (private) of about 86 m² and multifunctional area are ideal for small events and parties. It can be used in a wide range of applications. Artwork with letter letter motif as a bold and open colonnade and interior that interwoven a wide variety of materials such as Ginza where various people go and go direct a special space.
【Bar & Lounge Area】
As soon as I got off the 3F elevator, I jumped into my eyes, a large staircase leading to a 4th floor with a bar counter with a total length of about 7 meters and a carpet based on brilliant red being impressive. There are many hoods and desserts in the bar menu, such as Katsushando, Wagyu Burger, Seasonal Parfait, Food Hayasaka's commitment and sensibility everywhere. Named after the bars of Nishimura Kazuya such as signature cocktail, herbs, spices and other cocktails based on Craft Jin "6" which used symbolic Japanese botanicals after Ginza 6 – chome, We offer ingenious cocktails. "NAMIKI 5 to 7" happy hour between 5 PM and 7 PM. You can enjoy six unique unique and original cocktails, beer and glass wine at a flat rate of \ 600 with the seasons. Every Thursday and Friday night, DJs that are active in clubs and bars in Tokyo have appeared. Together with a cocktail with a nice sound.
Cooking chairperson Hayasaka Shingo profile
Hayasaka Shingo (Hayasaka Shingo) Born from Shari-cho Hokkaido (Shiretoko). Started working as an opening staff of French "Mikuni Prive". He was appointed as an opening member of "Mikuni Sapporo" which was appraised for cooking and enthusiasm, and opened in Sapporo, Hokkaido, local Mikuni Seizo. Afterwards, he joined Chef Da Parthi of Park Hyatt Tokyo "New York Grill & Bar", as a chef of The Ritz-Carlton Tokyo "Towers" after the deputy chef at the main dining at Anders Tokyo. In 2017, as Hyatt CENTRIC Ginza Tokyo opened, he became a chef. We focus on NAMIKI 667 and pursue the possibility of oven cooking from the pursuit of ingredients in the whole hotel's food and drink department, we are doing unique cuisine development.
