Lemon sweets and drinks produced by Aoyama Thelma appear! We have experienced “BALLY CAFE (Barry Cafe)”, which is open for a limited time at Barry Ginza store!

High performance leather with a modern design and shoes. The Swiss-born fashion brand BALLY has opened a limited-time cafe with a variety of concepts, including collaboration with Mari Natsuki.

This time, the fourth event, Amayama Thelma will provide a menu produced by Aoyama Thelma in commemoration of the collaboration collection " Bally X Thelma Aoyama Collection" announced by Theo Aoyama and "BALLY". A new BALLY CAFE has been opened.

This time, I experienced the menu for a limited time, so I will tell you the pattern!

The concept is "Spring Alps"

As you go up the stairs from the entrance to the Barry Ginza store, the second floor will have a cute space decorated with a lovely daisy illustration based on white and pink.

The daisy flowers that decorate the store are drawn by Theo Aoyama for the collection.
It seems that every corner of the space is filled with the breath of spring, and it features a colorful interior that makes it feel like the new season has come.

Photogenic menu perfect for spring season

The truth is that Aoyama Thelma says lemon is a favorite. Therefore, it was born by trying to make sweets on the theme of lemon, this Tart sitron Thelma special . On top of the plate is a lemon tart with the initials of "BALLY" along with pies, marshmallows and sherbet.

When you eat the lemon tart, the sourness of the lemon is felt firmly and the awakening refreshing spreads in the mouth! Good compatibility with soothing cold sorbets and crispy pies, and the point is that you can enjoy several ways to eat on a single plate.

When this project started, Mr. Aoyama said, "I had a little more confidence than usual and felt that I wanted you to get well ." Not to mention "bright", it is also recommended "signboard sweets" for those who want to charge energy firmly for the new season.

In addition to strawberry and pistachio mousse, strawberry and berry, berry and pistachio mousse with fresh cream . It is a luxurious plate where you can enjoy the sweet and sour taste of strawberries, grains of pistachio grains, and fresh seasonal fruits at once.

This sweet that boasts a very high popularity since its opening. I was fascinated by the photogenic visual, and many people were taking photos in the store. It's also a point of attention to the cute vessel that brings out a fairy tale atmosphere.

Coconut lemon milk excellent in light and soft finished milk and lemon. The sour and cinnamon scent that is felt in rich milk is likely to be addictive.

In addition, lemon ginger squash (¥ 800), lemonade (¥ 800), lemon berry soda (¥ 900) and other drinks that make use of the flavor of lemon have appeared. In addition, you can enjoy standard drinks and sweets such as coffee (¥ 600-), Bally schekerato (¥ 800) and lavender tea (¥ 900).

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"The BALLY brand is ambitious to collaborate with artists, and we are full of the desire to let young people who are usually not in touch with the high brand know it. Through this BALLY CAFE location, many such people will come I'm glad if I get to

He told me that Mr. Kei Gomi of Attic Planning Co., Ltd., who is producing BALLY CAFE.

There is no doubt that the scene and menu in the store are SNS, and the store was full of young people who enjoyed drinks and sweets.
The location is a great location overlooking Ginza's Sukiyabashi intersection, and it is also recommended as a place to spend quietly with women as well as couples.

As it is open for a limited time until June 30, please come by all means at this opportunity!

Store summary

■ Period: April 6, 2019 (Sat)-June 30, 2019 (Sun)
■ Open time: Weekday 13: 00-20: 00, Saturdays-and-Sundays 11: 00-20: 00
■ Place: BALLY Ginza store 2F (〒 104-0061 5-2-1 Ginza, Chuo-ku, Tokyo)
■ Phone number: 03-6264-5471