My Co., Ltd. (location: Chuo-ku, Tokyo, President: Yasuo Terasaki), has announced the menu that appears in the TBS Sunday Theater “Grand Maison Tokyo” broadcast from October 20, “My French Will be offered from October 21 (Monday).
The menu that appears at the beginning is “Couscous Allaison” in the first episode of 1,480 yen (excluding tax). An unconventional French dish chef, Natsuki Obana, is a special menu of stewed tomatoes that is seasoned with various spices such as anise and cardamom, garlic, and meat bouillon. In the future, provision menus will be added according to the development of the drama.
Couscous Allaison (Example)
◆ Handling stores are the following 10 stores
My French TOKYO
My French Ginza Corridor Street
My French Italian Aoyama
My French Italian Akasaka
My French Kagurazaka
My French Ningyocho
My French Yokohama
My French Umeda
My Bistro & Bakery Shinsaibashi
My French Hakata
TBS Sunday Theater "Grand Maison Tokyo" (every Sunday at 9:00)
Grand Maison Tokyo Logo
https://www.tbs.co.jp/grandmaisontokyo/
About my company
The starting point of my company's business model, which was founded by the founder Takashi Sakamoto (current chairman), was “My Italian” in September 2011, only 16 tsubo. A chef who was active in a famous store will use his skills and offer it at 1/3 the price of a luxury store. Even if the food cost rate exceeds 60%, “My Italian”, “My French”, “My Bakery”, etc., mainly in Ginza, with the concept of realizing profits of thriving stores by making customers more than three times a day We are developing.
Trade name: My company
Representative: Masao Terasaki, President
Location: Nakajima Shoji Building, 4th Floor, 5-6-6 Ginza, Chuo-ku, Tokyo
Established: November 1, 2012
Business description: Restaurant
Capital: 297 million yen