[Experience the ultimate in tenderloin meat] Ginza Chikamitsu 2020.8.7 GRAND OPEN.

"Encounter the "fins" that change your life." Experience the perfect combination of Ginza Chikamitsu's tenderloin.

"Nishi Azabu Kenshirou", which has made "Japanese No. 1 hospitality yakiniku" the most popular Japanese beef and food, was cheered up by a number of dishes (operated by ICE Co., Ltd. 5 years since the opening). After opening the Ushimits Ebisu Main Store, Ushimittsu Ichimon Meguro Store, and USHIMITSU NISHIAZABU, we are pleased to announce the opening of "Ginza Chikamitsu" in August 2020.

"Ginza Chikamitsu" meets the "fins that change life." With the concept of "beef selected from all over Japan, add Japanese ingredients and gem yakiniku!" We were born in Ginza, where we want you to experience the ultimate in grilled beef fillet with the desire to experience the feelings of "Japanese beef."

We stock selected beef from all over Japan, such as "Kobe beef, Matsusaka beef, Omi beef, Manyo beef, Yamagata beef, Hanano beef," especially by sticking to "fins" and having a "life" that has never been experienced before. We provide the fins that change. From August 7th to 31st, in commemoration of the opening, we will offer a course at the OPEN commemorative price with gratitude to everyone.
In Ginza, a highly prestigious town, please experience the gem of yakiniku that you can enjoy the season.

～Ginza Chika Mitsu Open Memorial Project～
◆Insistence on Japanese beef fillet◆
The chef who is well-versed in beef, "Taisuke Chikashige" purchases carefully selected Japanese beef from all over Japan, specializing in "fins" and offering "life-changing fins" that have never been experienced before. To do.

◆ New experience at a yakiniku restaurant ◆
Enjoy a memorable Yakiniku experience such as full attendance service by the griller who is intimate with the hospitality of our group, rare wine selected by sommelier, a course in front of the head chef who reserves only 1 group per day. ..

◆Ginza Chikamitsu OPEN Memorial Special Course◆ ¥18,000-
[Foreword]
Egg steamed cold summer vegetables-Moroheiya, how much, Hanaho-

【sashimi】
Japanese beef chikamitsu sea urchin Yukke dog -two types of sea urchin by brand-
*The brand may change depending on the stocking.

[Sukiyaki]
Salted Grilled Wagyu Fillet-Yuzu Radish Sorbet-

[Tan ware]
Japanese Black Beef Tongue-Summer Citrus
Thick sliced halami

[Salted food]
Assorted 3 kinds of specially selected Japanese beef red meat

[Chick honey]
Specially selected Japanese beef Chateaubriand's straw baked instant smoked-smoked soy sauce-

[Repair]
Rock Mozuku and New Ginger ～Tosa Vinegar～

【Meat dish】
White Wagyu beef cutlet sandwich

[Sauce ware]
Eating two kinds of specially selected Japanese beef tenderloin according to production area-secret sauce, sesame miso sauce-

【meal】
Wagyu Fillet Ankake Stone-grilled Gomoku Rice ~Cooking Corn-

【dessert】
Homemade Chikamitsu

* Terms of provision ・Limited time period from Friday, August 7, 2020 to Monday, August 31, 2020.
·By appointment only.
・A separate service charge of 10% will be charged.

◆Several special courses for Ginza Chikamitsu OPEN Memorial are available◆
During the commemoration of Ginza Chikamitsu OPEN from August 7th (Friday) to August 31st (Monday), 2020, each one "was particular about Japanese beef tenderloin" ¥18,000-, ¥13,000-, ¥8,000- We offer a variety of courses and offer hospitality. Please check the website for detailed course content.

[Store overview]
Store name: Ginza Chikamitsu (Grand opening on August 7, 2020)
Location: Tiara Grace Ginza Tower 1F, 7-13-2 Ginza, Chuo-ku, Tokyo
TEL: 080-4853-2852
Business hours: Mon-Sat 17:00-24:00
Please note that the reservation hours are from Monday to Saturday (12:00 to 24:00).
Closed: Wednesdays *Open before holidays. We will have a rest on the last day of consecutive holidays.
Access: 5 minutes walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line
URL
Official HP: https://ginza-chikamitsu.com/
Instagram: https://www.instagram.com/ginza.chikamitsu/
facebook: https://www.facebook.com/ginzachikamitsu/
twitter: https://twitter.com/ginzachikamitsu
Tabelog: https://tabelog.com/tokyo/A1301/A130101/13247552/
Implementation period August 7th (Friday) to August 31st (Monday), 2020

◆Sister store information◆
～Nishi Azabu Kenshiro～
Kensuke Shigeshi, who is a chef who is well-versed in beef, connects producers and customers with food, and Nishi-Azabu Kenshiro is making further progress. We carefully selected the Japanese beef carefully selected by the head chef, as well as each ingredient, and created a new yakiniku.

[Store overview]
Store name: Kenzairo Nishiazabu Location: 4-2-2 Nishiazabu, Minato-ku, Tokyo Barbizon92 1F
TEL: 03-6427-2949
Business hours: Mon-Sat 17:00-24:00
Please note that the reservation hours are from Monday to Saturday (12:00 to 24:00).
Closed: Wednesdays *Open before holidays. We will have a rest on the last day of consecutive holidays.
Access: 10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line
URL
Official HP: https://kenshiro-nishiazabu.com/
Instagram: https://www.instagram.com/nishiazabu_kenshiro/
facebook: https://www.facebook.com/nishiazabukenshiro/
twitter: https://twitter.com/nishi_kenshiro
Tabelog: http://tabelog.com/tokyo/A1307/A130703/13184885/

-Yakiniku Umitsu Ebisu Main Store-
[Ushimits Ebisu Main Store] has been transmitting yakiniku with various new expressions. The stocking is carefully selected from all over the country, and carefully cut Japanese beef by the "work" of the meatmaker is finished with a cooking method that sticks to salt and soy sauce. Aiming at the world with "Beef" from Tokyo with the Japanese beef innovative.

[Store overview]
Store name: Yakiniku Ushimitsu Ebisu Main store Location: 1-14-12 Ebisu Minami, Shibuya-ku Le Soleil 3 M1F
TEL: 03-3710-2933
Access: 3 minutes walk from JR Ebisu Station West Exit ticket gate 3 minutes walk from Subway Hibiya Line Ebisu Station West Exit ticket gate
Business hours: Mon-Sat 17:00-24:00
Please note that the reservation hours are from Monday to Saturday (12:00 to 24:00).
Closed: Wednesdays *Open before holidays. We will have a rest on the last day of consecutive holidays.
URL
Official HP: https://ushimitsu-ebisu.com/
Instagram: https://www.instagram.com/ushimitsu_ebisuhonten/
facebook: https://www.facebook.com/ushimitsu.ebisuhonten/
twitter: https://twitter.com/ushimitsu_ebisu
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13204541/

-Yakiniku Umitsu Ichimon Meguro store-
You will enjoy the traditional Japanese beef carefully selected from all over the country, the careful cutting of the meatmaker, and the grilling that the griller cares for. Experience the state-of-the-art Yakiniku meat inherited from [Usitsuitsu Ebisu Main Store], while maintaining the attitude of sticking to soy sauce and salt.

[Store overview]
Store name: Yakiniku Ushimitsu Ichimon Meguro Location: 1-3-28 Shimomeguro, Meguro-ku, Tokyo Sunwood Meguro 1F
TEL: 03-5487-1029
Access: 3 minutes walk from JR Meguro Station Tokyu Meguro Line, Tokyo Metro Namboku Line, Toei Mita Line Meguro Station 3 minutes walk 256m from Meguro Station
Opening Hours: Mon-Sat 17:00-24:00
Please note that the reservation hours are from Monday to Saturday (12:00 to 24:00).
Closed: Wednesdays *Open before holidays. We will have a rest on the last day of consecutive holidays.
URL
Official HP: http://ushimitsu-meguro.com/
Instagram: https://www.instagram.com/ushimitsu.ichimon.mg
facebook: https://www.facebook.com/ushimitsu.ichimon.mg/
twitter: https://mobile.twitter.com/ushimitsu_mg
Tabelog: https://tabelog.com/tokyo/A1316/A131601/13208975/

~USHIMITSU NISHIAZABU~
“USHIMITSU” was born to express the cutting edge of yakiniku by making Japanese beef, the highest peak of Japanese ingredients, deliciously cooked. Specialize in Japanese beef steak grilled with firewood and charcoal, and experience a little more special yakiniku with the latest cooking method in the special space of 4 completely private rooms.

[Store overview]
Store name: USHIMITSU NISHIAZABU
Location: 1-4-22 Nishiazabu, Minato-ku, Tokyo PRESTIGE Nishiazabu 1F
TEL: 03-6455-4329
Business hours: Mon-Sat 17:00-24:00
Please note that the reservation hours are from Monday to Saturday (12:00 to 24:00).
Closed: Wednesdays *Open before holidays. We will have a rest on the last day of consecutive holidays.
Access: Tokyo Metro Chiyoda Line Nogizaka Station 9 minutes walk Tokyo Metro Hibiya Line Roppongi Station 10 minutes walk
URL
Official HP: https://ushimitsu-nishiazabu.com/
Instagram: https://www.instagram.com/ushimitsu_nishiazabu/
facebook: https://www.facebook.com/USHIMITSUNISHIAZABU/
twitter: https://twitter.com/UshimitsuN
Tabelog: https://tabelog.com/tokyo/A1307/A130701/13234449/