Chef Omori himself cooks in the kitchen of Restaurant TOYO Tokyo, a special dish!
TOYO JAPAN Co., Ltd., which has a head office in Paris and runs “Restaurant TOYO Tokyo”, which is featured in the French gourmet food guide “Go et Millau 2019”, offers products that are particular to homemade chef Yuya Omori. In the mail order business, we will start offering hamburgers that use 100% of Matsuzaka beef, which is very popular at stores.
Due to the impact of shortening business hours due to coronal bruise and other factors, it is necessary to build various sales channels in addition to sales through in-store food and drink. In conducting the mail-order business, we focused on product development that can be done with producers, and after the first curry that has been featured in many media, we have promoted the second development. Chef Omori exchanges information daily from Ginza Yoshizawa, who is responsible for meat procurement, processing, and distribution, and conducts together from the menu development stage. The hamburger of Matsuzaka beef, which was only developed for lunch at our restaurant, was developed in this process.
A gem product that has been improved so that you can easily enjoy the hamburger that you can actually enjoy the taste of meat using 100% Matsuzaka beef rich in scent and flavor that we actually offer at our shop. .. Using only carefully selected Matsuzaka beef cows ordered from “Ginza Yoshizawa”, which is also a wholesale wholesaler of Tokyo meat, Chef Omori himself cooks in the kitchen of Restaurant TOYO Tokyo. This time, the potato gratin and sauce are also attached so that one plate of the table is decided only by this set.
■ Product content
Restaurant TOYO Tokyo Matsuzaka beef hamburger (for 4 people): ¥6,000 (shipping tax included)
・Hamburger (120g) x 4 packs 200g potato gratin
・Black pepper sauce 40g×4 packs
■ Click here to purchase
TOYO ONLINE → https://toyojapan.thebase.in
* Shipment will be after 8/10 (Mon)
Also available for crowdfunding!
https://camp-fire.jp/projects/view/302709
■ Ginza Yoshizawa <br /> A long-established store that was founded in 1912. Owns its own processing plant in the Tokyo meat market. There is a nationwide network from production to processing and flow rate, and we handle mainly cows of brand cows including Matsuzaka cow. Chef Omori exchanges information daily from Ginza Yoshizawa, who is responsible for meat procurement, processing, and distribution, and conducts together from the menu development stage.
■ Career
Born in Kumamoto Prefecture in 1983. Graduated from Tsuji Cooking Technical College in 2004. In the same year, joined Huis Ten Bosch Hotels Co., Ltd. Studied under Mr. Motokatsu Kamikaki, a disciple of Mr. Alan Chapel. In 2008, joined the French restaurant Ep Bantaille in Osaka. In the same year, joined Hashimoto, a Kumamoto/Western restaurant. Learn the owner's philosophy. In 2010, studied under Toyotomi Nakayama at Restaurant TOYO in France. Then return to Japan. Participated in the TOYO project in 2015. In March 2017, revisited France under Toyo Mitsuyama and studied under Toyoko Mitsuyama. March 2018 Appointed chef at Restaurant TOYO Tokyo (Tokyo Midtown Hibiya).
I go to Toyosu Market every day and purchase the ingredients to be used for the day and prepare them. Then, apart from the dishes that emphasize freshness, consider the processes and processes that are processed or laid to give a delicious taste, and change depending on the four seasons. We value food ingredients and customer feelings, and the team as a whole is thinking about dishes that customers will appreciate.
In 2009, the owner chef Toyoko Nakayama opens in Paris, France. After working in France in 1994 as a chef at a French restaurant, he became an exclusive chef of Kenzo Takada, a world-famous Japanese designer, after working on authentic Japanese cuisine in Paris. We offer French style with Japanese style elements in a counter style. The view of the world where the aesthetic sense of Japanese kaiseki cuisine exists can be said to be the one and only ultimate French that feels the fusion and harmony of the West and the East. In March 2018, Japan's first advance to Tokyo Midtown Hibiya. It became a hot topic before the opening, and at the same time as the opening, 600 groups of reservations, filled with reservations for more than half a year.
■Store details <br />Store name: Restaurant TOYO Tokyo ( http://toyojapan.jp/ )
Address: 1-1-2, Yurakucho, Chiyoda-ku, Tokyo Midtown Hibiya 3rd floor Tsubo: 30 tsubo / 20 seats (8 counters, 14 tables, 6 private rooms)
Contact: 03-6273-3340 (Reservation acceptance / 11:00-23:00)
Business Hours: Lunch / 11:30-14:30 (LO13:00), Dinner / 18:30-23:00 (LO20:00)
Company name: TOYO JAPAN Co., Ltd. ( http://toyojapan.biz/ )
Address: 1-1-2 Yurakucho, Chiyoda-ku, Tokyo Representative Director, Tokyo Midtown Hibiya 3rd Floor: Yosuke Abe Business description: Domestic and overseas restaurant management, support for overseas companies entering Japan, cooking education and production, independent restaurant support
