From September 1st, KENZO ESTATE Wine Regulations will be offered for a limited time
GINZA KUKI, a Japanese restaurant operated by Hikari Miso Co., Ltd., a subsidiary of Hikari Miso Co., Ltd., offers monthly seasonal courses and vegetarian courses that do not use animal ingredients. ..
I will guide you through the course content for September. In addition, KENZO ESTATE Wine Regulations will be offered for a limited time. Please use it.
Sake lees of Kagoshima black beef. Kagoshima black beef is slowly soaked in sake lees, miso, and sake and baked with a good aroma
◆Seasonal course ¥12,000 (tax and service charge not included)
Stewed Tsurumurasaki and Moroheiya stewed Kobashira bean ginseng appetizer Walnut tofu Smoked jelly sashimi Today's sashimi Ashirai all-you-can-bowl winter sardines buns Cold tea bowl Steamed kurayaki Kamasu salt Koji grilled black beef roasted black beef Gourmet main Sake lees and vinegared vinegared beef and aging jellyfish Choimo Somen rice Rice pickles Miso soup Shijimi dessert White miso and pumpkin pudding with vanilla ice cream
Walnut tofu. Kuzudofu with the texture of walnuts with the hidden taste of Shirata Miso
Komasu's salted koujiyaki. The salty koji complements the light taste of kamasu
◆Short course ¥9,000 (tax and service charge not included)
Stewed Tsurumurasaki and Moroheiya stewed Kobashira bean ginseng appetizer Walnut tofu Smoked jelly sashimi Today's sashimi All-you-can-eat cold tea bowl Steamed sea urchin You can choose the main sprouts of roasted seaweed Kakojima black beef vinegar Kitayosei and Aged Kikurage Choimo Somen Rice Rice Pickles Miso Soup Shijimi Dessert White Miso and Pumpkin Pudding with vanilla ice cream
◆Visiting course Animal ingredients and no sugar are used. Vegan and vegetarian course.
¥10,000 (tax and service charge not included)
Stewed Tsurumurasaki and Moroheiya stewed dried shiitake mushrooms Tofu appetizer Walnut tofu Sanko jelly Remake vegetables Variety of salt Koji, sake lees, white miso bagna cauda bowl winter vinegar vinegared soy sauce Choimo Somen Rice Rice Pickles Miso Soup Sweet potato, burdock root, pumpkin fried dessert Amazake Agar and simmered bean honey
Shoji pot of roasted soybean soup. A pan served with dashi stock seasoned with roasted soybeans and the supernatant of red miso
<This month's recommended plan>
KENZO ESTATE Wine Degustation Course
KENZO ESTATE Wine Degustation Course
You can enjoy five kinds of rare wines little by little.
We will offer it according to the course dish that you order separately.
Offer price: 10,000 yen (excluding tax and service charge) *Cooking fee is not included. Please order separately.
Yui 2019
Asatsuyu 2018
Yumeku muku 2019
Purple bell rindo 2017
Deep shinon 2017
<< GINZA Taku KUKI store outline >>
Address: GINZA-A5 4F, 5-9-16 Ginza, Chuo-ku, Tokyo
Phone: 03-3572-5433 (reservation required)
Business hours: Lunch 11:30-14:30 / Dinner 18:00-22:00 (LO 21:30)
(It may be changed to prevent the spread of coronavirus infection)
Regular holidays: Sundays and public holidays (summer season and year-end holidays)
Number of seats: 26 seats (counter 10 seats, table 8 seats, private room 8 seats)
Guarantee your social distance
HP: https://ginzakuki.com/
Instragram: https://www.instagram.com/ginza_kuki/
Facebook: https://www.facebook.com/ginzakuki/
