Tokyo Ginza Shiseido Building 20th Anniversary Fair delivered with gratitude from Shiseido Parlor

Shiseido was founded in 1872, and the Shiseido Parlor was born in 1902. Thanks to you, the Tokyo Ginza Shiseido Building celebrated its 20th anniversary. From here, we have always valued providing new and beautiful value to people's lives. The times have changed, and Ginza is now the world's GINZA. My thoughts will not change, and I will continue to evolve to entertain customers from all over the world.
To commemorate the 20th anniversary of the Tokyo Ginza Shiseido Building, a fair will be held on each floor from March 1st (Monday) to March 31st (Wednesday), 2021. We are looking forward to welcoming you to your delicious smile.

A 20th anniversary fair will be held on each floor of the Tokyo Ginza Shiseido Building.

・ Shiseido Parlor Ginza Main Store Restaurant 4/5 floor
・ Deployment period: March 2, 2021 (Tuesday) -March 31, 2021 (Wednesday)
・ Tokyo Ginza Shiseido Building 20th Anniversary Course

Ginza Main Store Restaurant Tokyo Ginza Shiseido Building 20th Anniversary Course

This is a special commemorative course that mixes traditional and innovative menus recommended by Ryusuke Kurabayashi, the head chef of Shiseido Parlor. We also offer a prefix style that allows you to choose a low-carbohydrate menu that even people with sugar restrictions can enjoy with peace of mind.

・ Course A: Amuse / Appetizer / Crockett / Soup / Fish or Meat / Dessert / Coffee 8,000 yen           
Course B: Amuse / Appetizer / Crockett / Soup / Fish / Meat / Dessert / Coffee 10,000 yen

[Amuse]
Broccoli mousse conger eel Nisoise low-carbohydrate version Steamed abalone and cheese-filled shoe (4.4 g of sugar)
[Appetizer]
Chinese beef roast beef salad tailored hair crab flan scallop cream sauce king crab salad Shiseido Parlor style (sugar mass 3.7g)

Appetizer menu example Chinese beef roast beef salad tailoring

[Croquet]
Scallop and sea urchin croquet club and meat mixed croquet low-carbohydrate shrimp croquet (sugar mass 8.6g)

Appetizer menu example Chinese beef roast beef salad tailoring

【soup】
Spring vegetable rustic soup with cold beef jelly and cauliflower puree Traditional consomme soup (sugar mass 0.3g)

【fish dishes】
* We will carry recommended fresh fish from all over Japan by platter.
Please choose your favorite fish dish.
Or low-carbohydrate version of live spiny lobster saute (+ ¥ 1500) (sugar mass 9.5g)

You can choose your favorite fish dish by carrying the recommended fresh fish from all over Japan by platter.

【Meat dish】
Roasted lamb loin with rock salt wrapped in rosemary Rosemary flavor Roast beef of Chinese beef sirloin from Iwate Prefecture Grevy sauce Low sugar version Japanese beef fillet steak Madera sauce (sugar mass 4.6 g)



An example of a meat dish menu Lamb loin roasted in rock salt Rosemary flavor

Enjoy the mellow scent of lamb and herbs unique to decoupage.

【dessert】
Echigo Hime from Niigata Prefecture Strawberry-patterned bavarois ugg (variation dessert of domestic citrus fruits)
Low-carb version strawberry sundae (sugar mass 5.1g)
【Coffee】

* Please choose your favorite menu.
* Please note that part of the menu may change depending on the availability of ingredients.
* Prices include tax. A 10% service charge will be charged separately.
*The photograph is an image.

・ Shiseido Parlor Ginza Main Store Salon de Cafe 3rd floor
Deployment period: March 2, 2021 (Tuesday) -March 31, 2021 (Wednesday)
・ Tokyo Ginza Shiseido Building 20th Anniversary Collaboration Parfait

The vegan parfait produced by chef pastry chef Minoko Kato of "FARO" is now available for the first time! In addition, Kazuhisa Hashimoto, the beverage manager of the Salon de Cafe in Ginza Main Store, will serve traditional popular desserts as a parfait for a limited time.

Shiseido Parlor Ginza Main Store Salon de Cafe Beverage Chief Kazuhisa Hashimoto (left photo) and FARO chef pastry chef Minoko Kato (right photo) collaborate for the first time

From the left of the photo, "Jamaica Sunday", "Vegan Parfait", Pudding A La Mode Parfait "

・ NEW! Vegan Parfait-Spring raspberry and chocolate 2,500 yen

A vegan parfait with Franboise and Peruvian Domori chocolates that melts in the mouth and spreads in a well-balanced manner, with a rose scent and Franboise creating a happy combination with chocolate. (In the photo)
* No animal raw materials used

・ Jamaica Parfait 2,000 yen

Using traditional homemade vanilla ice cream and Jamaican rum jelly from the popular Jamaican Sundae, which has been loved by Shiseido Parlor for many years, we created a parfait that adults can enjoy with rum flavor. (Left photo)

・ Pudding à la mode parfait 1,800 yen

The parfait is made with homemade vanilla ice cream and fruits that complement the rich custard pudding made from traditional bittersweet caramel and egg yolk. (Right photo)

A plate commemorating the 20th anniversary of the Tokyo Ginza Shiseido Building, which is irresistible for strawberry lovers.

・ Tokyo Ginza Shiseido Building 20th Anniversary Plate 2,600 yen * Drink included

We used plenty of seasonal strawberries to create a colorful and gorgeous finish. * Strawberry Millefeuille / Strawberry Bavarian / Strawberry Crepe / Strawberry Roll Cake / Strawberry Macaron / Strawberry Milk Pudding / Mini Strawberry Parfait

* Menu contents and offer period may change depending on the availability of ingredients.
* Prices include tax.
*The photograph is an image.

・ Shiseido Parlor Ginza Main Store 1st floor
・ Deployment period: March 1st (Monday) -March 31st (Wednesday), 2021
・ Tokyo Ginza Shiseido Building 20th Anniversary Gift

During the period from March 1st (Monday) to March 31st (Wednesday), 2021, customers who purchase over 3,240 yen including tax will receive one "Pudding O'Errible" limited to the Ginza main store shop.

A custard pudding with a thick texture and elegant sweetness of maple syrup. *The photograph is an image. There is one gift.

Tokyo Ginza Shiseido Building 20th Anniversary Sweets Now on sale!
Ginza main store limited "Delizia al chocolate" 3,780 yen

Have a blissful time with the adult Italian chocolate terrine cake "Delizia Al Chocolat".

"Delizia Al Chocolat" produced by chef Patissier Minoko Kato of "FARO" from the viewpoint of gastronomy is now on sale.
We are particular about ingredients such as Italian chocolate and almonds, domestic fermented butter, flour, and free-range chicken eggs. An adult Italian chocolate terrine cake that is rich, melts in the mouth, and has less sweetness. Please spend a blissful time by pairing with wine and whiskey as well as your favorite tea and coffee.
* Delivery not possible * Limited period and quantity

* Prices include tax.
*The photograph is an image.

BAR S 11th floor
Deployment period: March 2, 2021 (Tuesday) -March 31, 2021 (Wednesday)
・ Tokyo Ginza Shiseido Building 20th Anniversary Cocktail & Menu

Cocktail inspired by Tokyo Ginza Shiseido Building (TGS Building)

We offer two types of cocktails that are inspired by the building that celebrated its 20th anniversary.

TGS 20 ~ type Anniversary ~ 2,000 yen

Champagne-based homage cocktail (left photo)

TGS 20 ~ type Basic ~ 2,000 yen

A powerful and classical cocktail based on bourbon whiskey (right photo)

・ Special quiche & drink 2,000 yen

Enjoy the chef's special quiche with your favorite drink.

Enjoy the chef's special quiche with your favorite drink.

* If you come to the store after 20:00, a cover charge of 1,000 yen will be charged per person.
The lounge area is 1,000 yen all day * Prices include tax.
*The photograph is an image.

FARO 10th floor
Tokyo Ginza Shiseido Building 20th Anniversary Course
Deployment period: March 2, 2021 (Tuesday) -March 31, 2021 (Wednesday)
・ Lunch time 11: 30-13: 30 (LO) Dinner time 17: 00-18: 30 (LO)

Tokyo Ginza Shiseido Building 20th Anniversary Gastronomy Course "MENU CLASSICO"

・ "MENU CLASSICO" 20,000 yen * 9 items

[Amuse] Nyoko frit and 30-month-aged Casa prosciutto [Appetizer] Fresh fish carpaccio Fermented green tomato and caviar [Pasta] Luxuriously topped hair crab tariolini / squid ink risotto With homemade karasumi [Fish dish] Seasonal fresh fish Cherry blossom petals And bamboo leaf wrapping [Meat dish] Japanese beef sirloin Taliata with fresh tomatoes and black truffle [Pressert] Pannacotta using grazing beef Nakado milk [Dessert] Delizza Al Limone ~ Amalfi style lemon cake ~
[Petit fours] Tiramisu-style chocolate

* Please note that the content of the offer will change depending on the availability of ingredients.
* Please make a reservation in advance when you come to the store.
* Prices include tax. A 10% service charge will be charged separately.
*The photograph is an image.

Shiseido Parlor Official Point Member App "CLUB SHISEIDO PARLOUR" will carry out a special point triple campaign from March 1st (Monday) to March 31st (Wednesday), 2021 to commemorate the 20th anniversary of the Tokyo Ginza Shiseido Building. I will do it.
Please use this opportunity.
Normally 100 yen (tax excluded) = 1 point, but 100 yen (tax excluded) = 3 points will be accumulated.
<Present the member screen at the time of accounting>
* Free membership https://parlour.shiseido.co.jp/clubsp/

* Business hours have been changed until March 7, 2021 (Sun), when the state of emergency is being announced.
Please refer to * below.
* Business hours are subject to change in a hurry. Please see the official website for details.

[Shiseido Parlor Ginza Main Store Restaurant]

Shiseido Parlor Ginza Main Store Restaurant

 

■ Address 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 4th and 5th floors ■ Telephone 03-5537-6241
■ Business hours 11: 30-21: 30 (LO20: 30)
* 11: 30-20: 00 (LO19: 00)
■ Regular holiday Monday (open if it is a national holiday), year-end and New Year holidays * Temporary business from March 1st to March 8th, 2021 11: 30-16: 00 (LO15:00)
■ URL https://parlour.shiseido.co.jp/

[Shiseido Parlor Ginza Main Store Salon de Cafe]

Shiseido Parlor Ginza Main Store Salon de Cafe

■ Address 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 3rd floor ■ Telephone 03-5537-6231 (Reservation not possible)
■ Business hours Tue-Saturday 11: 00-21: 00 (LO20: 30)
* 11: 00-20: 00 (LO19: 30)
Sundays and public holidays 11: 00-20: 00 (LO19: 30)
■ Regular holiday Monday (open if it is a national holiday), year-end and New Year holidays
* Temporary business hours from 11:00 to 17:00 (LO16: 00) on March 1st and 8th, 2021
■ URL https://parlour.shiseido.co.jp/

[Shiseido Parlor Ginza Main Store Shop]

Shiseido Parlor Ginza Main Store Shop

■ Residence 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 1st floor ■ Telephone 03-3572-2147
■ Business hours 11: 00-21: 00
* 11: 00-20: 00
■ Regular holidays Year-end and New Year holidays ■ URL https://parlour.shiseido.co.jp/

[Bar S]

BAR S

■ Address 8-8-3 Ginza, Chuo-ku, Tokyo 11th floor, Tokyo Ginza Shiseido Building ■ Telephone 03-3572-3922
■ Business hours Tuesday-Saturday 15: 00-23: 00 (LO22: 30)
* Tuesday-Saturday 12: 00-20: 00 (LO19: 00)
■ Regular holidays Sundays, Mondays, national holidays (irregular holidays), year-end and New Year holidays ■ URL https://parlour.shiseido.co.jp/bar/s

[FARO] (Faro)

FARO

■ Address 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 10th floor ■ Phone number 0120-862-150 / 03-3572-3911
■ Business hours Lunch 12: 00-13: 30 (LO) Dinner 18: 00-20: 30 (LO)
* Lunch 11: 30-13: 30 (LO) Dinner 17: 00-18: 30 (LO)
■ Regular holidays Mondays, Sundays, national holidays, summer (mid-August), year-end and New Year holidays ■ URL https://faro.shiseido.co.jp/

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