Discerning makers such as pesticide-free vegetables, homemade yeast baked goods, and charcuterie of game meat gather in Ginza
"Kama Bread & Friends <Natural Bussankan>" (Tokyo, Tokyo), which is jointly operated by Monosasu Co., Ltd. and Food Hub Project Co., Ltd., and sells additive-free products, vegetables, and bread directly sent from all over the country. Ginza) will hold the third "Ginza Friends Aozora City" on Sunday, June 27, 2021. This time, under the theme of <Japanese farmers and makers>, various makers such as farmers who grow vegetables without pesticides, craftsmen who bake bread with homemade yeast, and cooks who make game delicious will gather.
| ・ The 3rd "Ginza Friends Aozora City" has opened 11 stores, the largest number ever ・ Selling vegetables, bread, charcuterie, etc. under the theme of <Japanese farmers and makers> ・ Opened the first organic farm "KURKKU FIELDS" in Kisarazu, Chiba. Offering limited food using game meat such as ino and deer |
4,000 people visited. Monthly "Ginza Friends Aozora City" that came to the center of Ginza
"Ginza Friends Aozora City" is a market event held on the last Sunday of every month as an event to connect creators and eaters. The venue is the open space on the ground floor of "Ginza Sony Park" at the corner of the Ginza / Sukiyabashi intersection. The first event, held in March, was attended by about 4,000 people in heavy rain. While changing the theme according to the season, we invite farmers and makers from all over the country to enjoy the fun of eating together.
An opportunity to enjoy "eating" while touching the feelings of the creator and the background of food
"Ome Farm", which starts with composting and soil preparation in Ome, Tokyo, is a vegetable grown without pesticides. "BOCCO", which has just set up a workshop in Karuizawa, Nagano, offers pies and baked goods made from homemade yeast. "Okina", which handles fresh Okinawan food, brings seasonal mangoes to Ginza. At the food truck at the venue, the cooks at the organic farm "KURKKU FIELDS" in Kisarazu, Chiba will prepare sausages and hot dogs made from locally exterminated vermin and deer meat. Please enjoy the valuable opportunity to listen to the stories of each maker, such as the feelings and cherishing of each maker, while picking up the ingredients.
・ Market
▼ This month's creator
● KURKKU FIELDS ｜ Chiba / Kisarazu (vegetables, eggs)
Crook Fields in Kisarazu, Chiba Prefecture. We bring seasonal vegetables, eggs, processed products, etc. directly from the organic farm in the center. We circulate cows and animals on the farm, as well as kitchen waste and leaves to make compost and produce delicious vegetables.
https://www.instagram.com/kurkkufields/
● Ome Farm ｜ Ome, Tokyo (vegetables)
The field of Ome Farm is located in Ome City, about an hour away from the city center. We cultivate western vegetables and traditional Japanese vegetables by organic farming with the goal of "creating truly reassuring things in the suburbs of the city" in a blessed land that cannot be thought of as Tokyo. We grow vegetables by making the most of the power and wisdom of nature without using any pesticides or chemical fertilizers. We also make compost by fermenting and ripening plant-based raw materials, and Ome Farm's agriculture begins with the creation of environmentally friendly soil. Vegetables grown in healthy soil can enjoy the original flavor and sweetness of vegetables.
https://www.instagram.com/omefarm/
● Farm Vegico | Kochi / Haruno (vegetables)
Haruno Town, Kochi City, southern Shikoku. <Vegetable Communication> is the concept of Farm Vegico, which operates agriculture by taking advantage of the warm climate with an average annual temperature of 16.7 ° C. We not only sell products, but also deepen exchanges through vegetables with people in various fields such as designers in the area where they sell. Activities through Kochi ingredients are also carried out at schools, restaurants and hotels in Kochi prefecture. Among the vegetables, the most notable one is cucumber. In 2013, it won first place in the taste evaluation category of the vegetable sommelier summit.
https://www.instagram.com/vegeco_masayo/
● BOCCO ｜ Nagano / Karuizawa (baked confectionery)
This is boco, a small grill shop in Karuizawa. Hand-folded pies, homemade yeast croissants, and gentle treats. Sometimes I bake simple bread. Snacks are also made from rice flour and spelled wheat, which is kind to the body. I hope you will be friends with various moments.
https://www.instagram.com/bocco.510/
● ONO PAIN ｜ Ibaraki / Tone (bread)
Onopan is a small bakery in the Heike. A pleasant breeze is blowing in the rice fields next door. I would be happy if I could bring a smile to my daily life.
https://www.instagram.com/ono.pain/
● KOSO STORE'S Komoto Aoyama Tokyo ｜ Aoyama, Tokyo (dry food, pasta, syrup)
KOSO STORE`S proposes only processed foods from manufacturers who value local products and manufacturing methods with the concept of "from food to health, from health to happiness …". We have dry foods, additive-free and non-colored products, original products "Craft Cola Syrup", GLUTEN FREE PASTA, and ZEN PASTA. Please use KOSO STORE`S products once.
https://www.instagram.com/kosostores_official/
● Okinawa-produced fruit and vegetable specialty store Okiya ｜ Okinawa / Naha (Okinawa's fresh produce)
Okiya is a greengrocer who specializes in Okinawa and is particular about "delicious, fresh, and seasonal". We purchase connoisseurs at the Okinawa market every day. I recommend the mango that is in season now.
https://okinawa-okinaya.com/
● Seni Seikatsu ｜ Kumamoto / Hitoyoshi (Dried mushrooms, dried shiitake mushrooms)
We manufacture wood ear mushrooms and shiitake mushrooms in Hitoyoshi City, Kumamoto Prefecture. Watering, harvesting, packaging, and shipping are all carried out at our own factory. Only about 2 to 3% of domestic wood ear mushrooms are distributed. Please enjoy the thick and pre-prepared texture of "Sensei Seikatsu".
● Tokado ｜ Setagaya, Tokyo (seasonal fruits, dried fruits)
Tokado is a strange fruit shop. With the motto "Delicious, fun and exhaustive", we deliver not only beautiful fruits but also fruits that are no longer available in stores at the production areas and markets, called ethical fruits.
https://www.instagram.com/tocado_fruit/
● ÉCR U. GINZA ｜ Ginza, Tokyo (coffee, wine, sweets)
Pop-up store "ÉCRU. GINZA" for specialty coffee and natural wine. "ÉCRU.", A coffee and wine shop in Tenjin, Fukuoka, is a "stand where you can drink coffee and wine from day to night" in collaboration with Ginza Sony Park. The coffee we offer is a single farm, a single variety, a single origin where you can feel the unique characteristics of the land, the year, and the beans. As for wine, Mr. Tatsuya Harada, the owner of ÉCRU., Will select and provide each bottle of natural wine that has moved your heart. We also sell sweets and snacks that go well with coffee and wine.
https://www.instagram.com/ecru_ginza/
● Kamapan & Friends <Natural Bussankan> ｜ Ginza, Tokyo (Food)
A product hall where small maker breads and additive-free special products from all over the country, as well as maker and eaters gather. Together with the creators who are close to the daily lives of the region, we will deliver food-related monogoto to everyone living in the city. By eating, you can get involved with the creators of various regions, and by continuing to eat, you can feel the relationship. We are starting such activities through this shop.
https://www.instagram.com/kamapan_and_friends/
・ Food track
● KURKKU FIELDS ｜ Chiba / Kisarazu
< Gibier hot dog, sausage grill, ham platter>
Okiya runs organic farming, flat-rearing poultry farming, buffalo and other dairy farms on a vast 30ha site in Kisarazu City, Chiba Prefecture, and provides deliciousness and comfort centered on "food," "agriculture," and "art." It is a sustainable farm & park. We own a dismantling treatment plant that has acquired the first domestically produced Jibie certification in Chiba Prefecture, and we combine Jibie meat such as indigo and deer that have been exterminated with pests with vegetables in the field and process them into sausages etc. in the charcuterie in the facility, which is delicious. We are making effective use of it without any trouble.
https://www.instagram.com/kurkkufields/
・ Special Contents
Kamapan & Friends <Natural Bussankan> Manager Yuge introduces the creators who gathered at the venue on Instagram! If you can't go for a while, please take a look!
Delivery date: June 27, 2021 (Sun) around 11:30
Delivery account: https://www.instagram.com/kamapan_and_friends/
・ Tour
Ginza / Bussankan Tour "Iwate Ginga Plaza"
In Ginza, there are many product halls where you can find ingredients from each region of Japan. Members of "Kamapan & Friends <Natural Bussankan>" who love to search for ingredients that are eaten in various areas and have never been seen will show you how to enjoy the product hall together. .. This time, about 1,800 types! Go to Iwate Ginga Plaza, a product building in Iwate, where the "Iwate brand" is gathered. Mania will guide you on how to find delicious foods from a wide variety of products and how to enjoy the product hall.
▼ Tour guide
Keiko Hosoi (Food Hub Project Leader)
Kamapan & Friends <Natural Bussankan> Staff
* Advance reservation system, first-come-first-served basis. Applications are accepted from the Foodhub Project website http://foodhub.co.jp/events/5375/ .
In a place where the creators who produce rich food and their eaters are connected
"Kama Bread & Friends <Natural Bussankan>", which hosts the event, is a small bread and grocery store in the basement of "Ginza Sony Park". I started a shop in Ginza from the end of November 2020, and what surprised me was that fresh vegetables delivered directly from farmers are selling like crazy every day. I would like to create an opportunity to meet the producers of the vegetables and foods in person! So, once a month, we will hold "Ginza Friends Aozora City" in the middle of Ginza. It was an event that started with the idea that it would be a place where creators and eaters could connect, not just the relationship between selling and buying under the blue sky. I would like to take this opportunity to visit those who usually come to Kamapan & Friends, and those who are interested but haven't stopped by yet.
・ Outline of the event
Name: Ginza Friends Aozora City
Date: June 27, 2021 (Sun) 11: 00-17: 00 * In case of rain, it will be held on the basement floor
Venue: Ginza Sony Park Ground floor (5-3-1 Ginza, Chuo-ku, Tokyo)
Number of stores opened: 11 stores
KURKKU FIELDS / Ome Farm / BOCCO / ONO PAIN / ÉCRU. GINZA / Okiya / Sensei Seikatsu / KOSO STORE'S Komoto Aoyama Tokyo / Tokado / Kamapan & Friends <Natural Bussankan>
Fee: Free admission
Cooperation: Ginza Sony Park Project
Planning and management: Monosasu Co., Ltd., Food Hub Project Co., Ltd.
Organizer: Kamapan & Friends <Natural Bussankan>
URL: http://foodhub.co.jp/events/5375/
Coronavirus infection spread prevention measures
At "Ginza Friends Aozora City", we will hold an event after thorough infection control measures. As a countermeasure for customers to visit the venue, we recommend that visitors to the venue be disinfected with alcohol and wear masks, and we plan to thoroughly wear masks and wash hands and gargle for operators and store owners. .. In addition, in the future, if there is a situation in which discussions with related parties, notifications or recommendations from public institutions are issued while observing the situation in Japan and overseas, there is a possibility that the policy will have to be changed. Therefore, please understand that.
About Kamapan & Friends <Natural Bussankan>
Under the slogan "Syokudo and Teishoku-Grow with friends, eat with friends-", the creators and eaters work together to improve their lives little by little. Through this place in the middle of Ginza, we aim to create such a store where you can feel peace of mind and trust with each other. Vegetables and pickles grown in the climate of each region, local sauces and craft beer, miso of long-established kojiya, and other products that are eaten daily in the region are sent directly from all over the country, and bread is north. From small bakeries nationwide to Iwate in the south and Okinawa in the south, bread that is usually eaten only in that area arrives on a daily basis.
About the Food Hub Project
The Food Hub Project was launched in 2014 in Kamiyama Town, Tokushima Prefecture, to pass on local agriculture to the next generation. Under the slogan of "local production for local food," we operate a restaurant "Kamaya" and a bread and grocery "Kamapan & Store" to create a cycle of growing, cooking, and eating. We are also working on food education projects in collaboration with local schools.
http://foodhub.co.jp/
・ Store overview
Kamapan & Friends <Natural Bussankan>
Business hours: 11: 00-19: 00 Closed on Mondays (open on public holidays, closed the next day)
Location: 5-3-1 Ginza, Chuo-ku, Tokyo Ginza Sony Park B3
Phone: 070-1381-8042
URL: http://foodhub.co.jp/
Facebook:https://www.facebook.com/Kamapanandfriends
Instagram: https://www.instagram.com/kamapan_and_friends/
・ Operating company
Monosasu Co., Ltd.
Location: 3-9-5 Yoyogi, Shibuya-ku, Tokyo 151-0053
Representative: Takahiro Hayashi, Representative Director
Established: October 2004
URL: https://www.monosus.co.jp/
Business: Marketing consulting business, Web consulting business, Website production, Business Website coding business, Website operation business, Contract food service business, Food consulting service business, Food education service business
Food Hub Project Co., Ltd.
Location: 190-1, Jinryo Kita, Kamiyama-cho, Myozai-gun, Tokushima 771-3311
Representative: Kaoru Shirato and Taichi Manabe, Co-Representative Directors
Established: April 2016
URL: http://foodhub.co.jp/
Business: Development of new farmers Business production of agricultural products, production of processed products in the distribution industry, sales of food and drink, operation of grocery stores Planning, design and production of food hub business
