You can buy bread and cheese that you can't usually get from your house! Mitsukoshi Isetan online store opens on September 29 (Wednesday)
<Bread collection>
Date: October 6th (Wednesday) -October 11th (Monday) * Last day ends at 6:00 pm / Venue: Ginza Mitsukoshi New Building 7th Floor Exhibition Venue * The event venue will be closed on October 12th (Tuesday) Let me do it.
<Cheese collection>
Date: October 13th (Wednesday) -October 18th (Monday) * Last day ends at 6:00 pm / Venue: Ginza Mitsukoshi New Building 7th Floor Exhibition Venue
<Mitsukoshi Isetan Online Store>
Date: September 29th (Wednesday) 10:00 am-October 18th (Monday) 10:00 am * Some products have different sales periods.
■ https://www.mistore.jp/shopping/event/ginza_e/pancheese_51
It is a festival for bread lovers and cheese lovers who gather the bread of that shop and this shop, which are usually hard to eat, and cheeses from all over the world and Japan. From October 6th (Wednesday) to 11th (Monday), seasonal bread, sweet bread, meal bread, etc., and from October 13th (Wednesday) to 18th (Monday), cheese and cheese from around the world including France You can enjoy the world of cheese-based food, including the award-winning cheese from the contest.
・ Bread Collection in Ginza Mitsukoshi October 6th (Wednesday) -October 11th (Monday) * The last day ends at 6:00 pm
At Ginza Mitsukoshi, you can eat bread from that store, which you can't usually eat.
《Seasonal bread and sweet bread》
Torsado is made by kneading sweet potatoes and butter, which are in season in autumn, into baguette dough, twisting them, and baking them fragrantly. Two-color brioche with 50% French cacao chocolate and raspberry-flavored almond cream. From the popular Parisian chef Boulangerie.
<Thierry Marx La Boulangerie> Left: Torsard, Right: Patato Doose 324 yen Brioche Noir 1,296 yen (1 piece / room temperature / made in Japan)
* Over-the-counter sales only
Maritozzo is a cream with a refreshing acidity of apples, and a bittersweet caramel sauce and cinnamon powder. Cornetti with the acidity of cassis enhances the richness of marron cream. Enjoy the taste of autumn from the Italian bakery <Prince®> from Milan.
< Principe®> Left: Maritozzo Mele & Caramello 497 yen (1 piece / refrigerated / made in Japan)
・ Right: Cornetti Marone Cassis 411 yen (1 piece / room temperature / made in Japan)
* Over-the-counter sales only
From the bakery that inherits the traditional taste of Kanaya Hotel, which opened in the early Meiji era. Purple potato and Hokkaido milk sheet are kneaded into a marble shape. Bread for autumn and winter only.
<Kanaya Hotel Bakery> Purple potato marble 756 yen (1 bottle / room temperature / made in Japan)
* Over-the-counter sales only
This sandwich contains 4 kinds of seasonal fruits (strawberry, pine, kiwi, banana). Strawberries are "Suzu Akane" from Hokkaido, which is in season from summer to autumn. Strawberries with a good balance of acidity and sweetness, which goes well with the other three fruits. I can't decide on one fruit! It is recommended for anyone who wants.
<Fruit Box Daikanyama> Four kinds of seasonal ingredients are luxurious! Fruits Box Sandwich 651 yen (120g / refrigerated / made in Japan)
* Over-the-counter sales only
《Meal bread》
Founded in Paris in 2006, from boulangerie with 4 stores including Isetan Shinjuku store. The famous croissant is a carefully woven French butter with a mellow aroma and a pleasant mouthfeel. Enjoy the aroma of crispy crust, fluffy crumbs and sweet butter.
<Maison Landemaine> Croissant Francais 530 yen (1 piece / room temperature / made in Japan)
* Over-the-counter sales only
It is an exhibition from a bread specialty store specializing in the Internet. Cheese buns are made by mixing domestic wheat with the same amount of cheese into a standard bread that has been aged at low temperature for a long time to give it a moist texture. Enjoy the sensation of eating cheese from the soft melt of the dough.
<# Hashtag bread> Cheese bread 701 yen (330g / room temperature / made in Japan)
* Over-the-counter sales only
From the historic bakery & tea room <Huffkins> in the Cotswolds, England, 6 types of scones are now available. The outside is crisp and the inside is fluffy. Enjoy scones with plenty of milk. We also have a jute bag that is popular as a souvenir in your home country.
<Hafukinsu> scones plane 335 yen (one / ambient temperature / made in Japan), jute bag M size 1,320 yen (21 × 22 × 12.5cm / made by India)
※The image is an image.
* Over-the-counter sales only
From the bakery of Farm & Park <Crook Fields> in Kisarazu. Wheat harvested in the fields of the farm, natural water pumped from wells, and yeast grown in nature are used as ingredients.
<Crook Fields> Left: Milk bread 421 yen, Right: Baguette 301 yen (1 piece / room temperature / made in Japan)
* Over-the-counter sales only
A curry bread specialty store located in the premises of Tokyo Station, where Matsudo's popular store "Bread-baked hut Zop" is located. The crispy bread dough, which is made by boiling minced beef, vegetables and mushrooms and finishing with more than 10 kinds of spices, and using coarse bread crumbs for the batter and slowly fried in high temperature oil, matches very well.
<Tsuop curry bread specialty store> Curry bread 324 yen (1 piece / made in Japan)
■ https://www.mistore.jp/shopping/product/900000000000000001800659.html
* Frozen curry bread is sold at the Mitsukoshi Isetan online store. After thawing at home, fried and enjoyed.
・ Cheese Collection in Ginza Mitsukoshi October 13th (Wednesday) -October 18th (Monday) * The last day ends at 6:00 pm
Including French, world and Japanese cheeses in one place. Please enjoy the world of food spread with cheese.
《World Award Winning Cheese and Techniques》
Received Super Gold at the International Cheese Awards 2017. Using good quality milk, each one is carefully finished by hand. The fragrant rind has a characteristic of Northern France. It is also recommended to bake it in the oven and eat it.
<Fromagerie Hisada> Shobi route 50 points only 2,160 yen (170g per piece / refrigerated / made in France)
* Over-the-counter sales only
Awarded Coups de Coeur at Salon du Fromage 2018. Manufactured by Guffanti of Italy. This is the company's original cheese, which is made by applying honey to blue mold cheese, sprinkling it with espresso beans, and aging it.
<Guffanti> Guffanti El Borinato San Carlone Cafe 1,601 yen (per 100g / refrigerated / made in Italy)
■ https://www.mistore.jp/shopping/product/900000000000000001809880.html
* The Mitsukoshi Isetan online store sells sets containing this cheese.
Awarded the Salon du Fromage 2020 Coups de Coeur. Manufactured by Leonard Girard of France. Raw milk "Couromier" becomes deeper in taste by slowly aging it on the straw floor, and the white skin becomes reddish over time.
<Cheese on the table> Leonard Girard Coulomier 1,296 yen (per 100g / refrigerated / made in France)
■ https://www.mistore.jp/shopping/product/900000000000000001809861.html
A cheese art box with beautifully arranged cheese that looks like sweets. MOF Dominique Aged Napoleon & Cesar Regalis, Yuzu Chevre, which is popular in Paris, and Crackbitu. Experience the art of eating.
<Japan Cheese Art Fromage Association> Cheese Art Box Limited to 20 items each day 5,550 yen (1 set / refrigerated / made in France / made in Italy)
※The image is an image. Some auxiliary ingredients are subject to change.
* We also accept orders according to your budget and request.
* Over-the-counter sales only
Miyuki Murase <br /> The best fromage in the world. Fascinated by the food culture related to cheese, he became the best in the world at the 2013 world competition of cheese expert "Fromage" held in France. A leading expert in the production of delicious cheese plateaus that are fun to look at and incorporate "cheese art" that you can enjoy using your five senses.
Vice-President of Japan Cheese Art Fromage Association Vice-President of "THE CHEESE ROOM Tokyo", a school for enjoying cheese from around the world
* Demonstration sales of custom cheese plateau are planned during the exhibition period.
("Cheese plateau" is a cheese platter)
Toshiharu Kaneko A leading figure in "cheese art". He is also an architect who designs clinics, museum exhibits and products, bags and handbags. From the standpoint of a designer, he was the first in the world to adopt "a technique to convey the charm of cheese with the power of art (cheese art)" in the cheese industry. He is also the driving force behind Miyuki Murase, who led him to the top in the world.
Chairman of Japan Cheese Art Fromage Association Chairman of "THE CHEESE ROOM Tokyo", a school for enjoying cheese from around the world Swiss Cheese Award Super Jury (Special Jury)
Sainte-Maure-de-Tourene Knights Chevalier France Vouvray Wine Knights Chevalier, Goodwill Ambassador of Japan
* Demonstration sales of custom cheese plateau are planned during the exhibition period.
("Cheese plateau" is a cheese platter)
<< Enjoy the individuality of cheese >>
"Rodigiano" is said to be the origin of Parmigiano Reggiano and has a history of more than 1000 years. The daily production is limited to a small amount of 12 pieces to maintain a constant taste and high quality. This cheese, which is made by thinly slicing aged young Rodigiano with a special knife, has a fluffy texture and a good mouthfeel.
<La Cometa> Rodigiano 972 yen (per 100g / refrigerated / made in Italy)
* Over-the-counter sales only
《Etocetra related to cheese》
Michelin Guide Aperitif of French <Chez Olivier> in Ichigaya, which has won stars in Tokyo for eight consecutive years. Guffanti Palmigiano 3 years aged "Salty cake", "Chestnut soup" with plenty of French chateigne chestnuts, and "Rillettes" paste made from high quality pork.
<Chez Olivier> Chez Olivier Appetizer 3-piece set 3,240 yen (1 set / refrigerated / made in Japan)
* Over-the-counter sales only
・ Ginza Mitsukoshi Official Instagram Present Campaign
During the period, 3 customers who meet the conditions described in the URL below will be given a "Grocery set made in Italy to enjoy with bread and cheese" by lottery.
■ https://www.mistore.jp/store/ginza/event_calendar/ginzapancheese_igcp_2021.html
・ Purchase gift campaign
During the period, the first 600 people who purchase French dairy cow cheese at the target shop will receive a "plastic cutting board".
Target shops: <Fromagerie Hisada> <Lammas> <Cheese on the table> <Fermier> <European Gourmand>
* Due to various circumstances, the posted information such as business days, business hours, and planned contents may be changed or canceled without notice. Please note.
* Admission may be restricted at the entrance of the event venue on the 7th floor of the new building to alleviate congestion in the venue. We appreciate your understanding and cooperation.
* The images shown may use examples and images.
* We do not accept reservations or reservations over the phone. Please note.
* Prices may change if the brands we handle are changed or if the products are not in stock.
※Please pardon the case of run out.
* All prices include tax. Food has a mixture of standard tax rates (10%) and reduced tax rates (8%).
<Bread Collection in Ginza Mitsukoshi>
Date: October 6th (Wednesday) -October 11th (Monday) * Last day ends at 6:00 pm / Venue: Ginza Mitsukoshi New Building 7th Floor Event Venue * The event venue will be closed on October 12th (Tuesday) Let me do it.
<Cheese Collection in Ginza Mitsukoshi>
Date: October 13th (Wednesday) -October 18th (Monday) * Last day ends at 6:00 pm / Venue: Ginza Mitsukoshi New Building 7th Floor Exhibition Venue
<Mitsukoshi Isetan Online Store>
Date: September 29th (Wednesday) 10:00 am-October 18th (Monday) 10:00 am * Some products have different sales periods.
■ https://www.mistore.jp/shopping/event/ginza_e/pancheese_51
<Ginza Mitsukoshi>
Address: 4-6-16 Ginza, Chuo-ku, Tokyo
TEL: 03-3562-1111 (Major representative)
Business hours: 10:00 am to 8:00 pm ■ https://www.mitsukoshi.mistore.jp/ginza.html
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