～ A space that adults can enjoy Weekday lunch course is 3,300 yen, 3,630 yen (tax included) ～
RY Corporation Co., Ltd. is the second store after Jingu Gaien, a modern Italian restaurant "RISTORANTE E'VOLTA –il cielo-" with the concept of Japanese "chic", Mitsui Garden Hotel Ginza Premier. The grand opening will be held on December 16, 2021 (Thursday).
■ "RISTORANTE E'VOLTA – il cielo -" (Ristorante Eboruta – yl Chero -) concept
NATURE (Nature) x TEXTURE (Texture)
MODERN (Modern) × ESSENTIALLY (essentially)
"E'VOLTA" is a combination of the Italian words "Iki = Eregante" and "Time = Volta". By refining the four themes, we have fused all the concepts of food, drink, service, tableware, and interior with the "smart" spirit of Japaneseness (JAPAN-NESS). The Ginza store, which has an excellent location with a panoramic view of the beautiful night view of Tokyo from the entire window, has added "il cielo", which means "heaven" in Italian, to the store name.
-Enjoy the essence of Japan-
The mindset that we Japanese feel unconsciously. We think that the essence of "chic" and the aesthetic sense are the desires peculiar to Japanese people, such as sex appeal, commitment, and leeway, and we provide a space where customers can enjoy "chic time" with all the elements. I will do it.
Chef Masaki Tezuka <br /> One Michelin star, active as an Italian restaurant "Ristorante Principe" and an Okinawa Hilton hotel restaurant chef. Chef Tezuka, an executive officer of the Company and the head chef of the restaurant, was appointed as the chef of "RISTORANTE E'VOLTA – il cielo-" in December 2021.
■ LUNCH COURSE 8 dishes
weekday 3,300 yen 3,630 yen (tax included)
Holiday 3,500 yen 3, 85 0 yen (tax included)
The lunch course, which starts with homemade bread, creates a space with a "cloud" -shaped show plate with the store name as a motif.
For the prefix style course, you can choose from 4 types of pasta and 3 types of main. Enjoy the original course.
At the end of your meal, choose a dessert and sweets that look bright.
The price of 3,630 yen (tax included) for the cafe is an exceptional setting for the lunch course at a hotel in Ginza.
LUNCH COURSE
・ Bread / Bread ・ Soup / Soup ・ Appetizer / Appetizer ・ Pasta / Pasta (You can choose one of your favorite products from 4 types)
・ Main / Main (You can choose one of your favorite products from 3 types)
・ Dessert (You can choose one of your favorite products from 2 types)
・ Petit four / small confectionery (round service / 6 types, you can choose 3 of your favorite products)
・ Coffee or Tea
■ AFTER NOON TEA
4,500 yen 4,950 yen (tax included)
Afternoon tea where you can enjoy light meals such as desserts and scones carefully made one by one on rubber wood made in Germany and our original blend of freshly brewed coffee.
・Soup
・6 kinds of gateau
・5 types of savory
・Scones
・Coffee or tea (free drink)
* A la carte menu is not available.
■ B REAKFAST
2, 500 yen (including tax 2, 750 yen)
We serve Japanese and Western dishes in a buffet style to satisfy guests from all over the world.
Live Kitchen offers allergy-friendly whole grain galettes and seasonal dessert crepes.
Breakfast is an indispensable point in choosing a hotel.
We will provide you with the best start of the day.
■ DINNER COURSE
7, 0 00 yen 7, 70 0 yen (tax included) ※ service charge
One dish that keeps the traditional cooking method of Italian regional cuisine and adds a new essence makes you feel a big difference between "taste that you can see and feel" and "taste that you can eat and feel".
The menu that changes every month uses seasonal ingredients and high-class ingredients generously, and we will deliver 10 different dishes.
We propose "nostalgia" and "suppleness" that you can feel from the "Japanese" taste that has a faint scent in every dish, and surprise and newness even in a simple presentation.
| ★★ [Xmas 2021] DINNER COURSE will be available only on December 24th and 25th, 2021. You can enjoy special dishes and desserts that are offered for 2 days only. Dinner course with glass champagne 17,000 yen (tax included) per person |
■ Interior
All-day dining that creates the lifestyles of various people throughout the day. The sky above the sky, which creates a view of Tokyo from the entire window and a feeling of openness, creates a sense of luxury. The interior is made of natural materials such as wood, stone, and soil to harmonize modernity and luxury.
We are particular about the dishes we provide as well as the food and space, and the tableware is "Hizen Yoshida ware", which has a history of 400 years along with Arita ware, using the latest technology 3D printer, and it has a history in an elegant atmosphere. We have prepared so that you can feel the "smart" novelty. Please experience the many tastes that make the food even more brilliant.
Please come and experience the many tastes of "Won't know new" at our shop.
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store information
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Store name "RISTORANTE E'VOLTA – il cielo -" (Ristorante Eboruta – yl Chero -)
Address 8-13-1, Ginza, Chuo-ku, Tokyo Mitsui Garden Hotel Ginza Premier 16th floor Phone number 03-3543-3381
Transportation 5 minutes on foot from Exit 1 of Shimbashi Station on the Tokyo Metro Ginza Line / 5 minutes on foot from JR Shimbashi Station 7 minutes on foot from Exit A3 of Ginza Station on the Tokyo Metro Ginza Line Business Hours Morning 6: 30-10: 00 (LO 9:30)
Lunch 11: 30-14: 30 (LO14: 30, close 16:00)
Cafe 14: 30-17: 00 (LO16: 30)
Dinner 17: 30-23: 00 (LO course 20:30, a la carte drink 22:00)
123 seats
URL https://www.evolta.tokyo/ Opening date common to both stores December 16, 2021
≪Jingu Gaien no Mori Premier Store≫ RISTORANTE & BAR E'VOLTA (Restaurant & Bar Evolta)
Address 11-3 Kasumigaokamachi, Shinjuku-ku, Tokyo Mitsui Garden Hotel Jingu Gaien no Mori Premier 1st floor Phone number 03-5843-1841
Transportation About 1 minute walk from "Kokuritsu Stadium" station on the Toei Oedo line, about 5 minutes walk from "Sendagaya" station on the JR Sobu line,
About a 6-minute walk from Shinanomachi Station on the JR Sobu Line Business Hours Morning 6: 30-10: 00 (LO 9:30)
Lunch 11: 30-16: 00 (LO14: 30)
Cafe 14: 30-17: 00 (LO16: 30)
Dinner 17: 30-22: 30 (LO course 20:30, a la carte drink 21:30)
Opening date November 22, 2019
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RY Corporation ================
Established RY Corporation in December 2006. It started with the FC operation of the first tavern, and in July 2010, it became the first store of its own brand, "Bistro Gaburigotanda", and in March 2011, it became the igniter of rotisserie chicken. LA COCORICO ”has opened. In 2014, the first cafe formats "The French Toast Factory" and "Merengue" were opened in succession. Furthermore, in 2019, we opened “RISTORANTE & BAR E'VOLTA”, our largest restaurant with a hotel, and currently we have 50 stores in 22 formats. We are planning to carry out a number of big projects this year, and we are making great strides even in the Corona disaster.
RY Corporation Corporate Philosophy
Inspiring creativity Impressive & Creative
Our corporate philosophy is to always exceed the expectations of our customers, employees, business partners, shareholders, and all those involved, and create a lot of excitement.
Basic Management Policy Aiming to be an "impressive creation" company that makes people happy through the realization of employees' dreams and food
Gratitude Impressive Love
1. Providing true excitement and joy to our customers through "food"
2. We will continue to provide an environment where employees' dreams and possibilities can be realized.
3. Create a lot of "thank you" according to the changing society through eating out
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<Company profile>
■ Company name: RY Corporation ■ Established: December 28, 2006 ■ Location: 4-10-63 Takanawa, Minato-ku, Tokyo Eminance Takanawa 5F
■ CEO: Fujio Yokoyama ■ Phone number: 03-6416-0210
■ Capital: 30 million yen ■ Sales: 4.2 billion yen (FY2018 financial results)
■ Number of employees: 700 (170 employees, part-time job part 530)
■ Business contents: Restaurant management, restaurant production, retail sales, ready-to-eat business ■ Development brands Domestic: "RISTORANTE & BAR E'VOLTA", "LA COCORICO", "Bistro Gabri"
"The French Toast Factory", "ALBERGO", "Hawaiian Cafe & Restaurant Merengue", "Hawaiian Steak & BBQ Merengue", "Kushiyaki. "Bistro Gabri", "Kuzushi Iron Plate Abagura"
"Cirombo Marina", "FRAGANTE HUMO", "THE GROVE BAKERY"
"AMERICAN CRAFTBEER BAR & STORE Tamapura Taps" "Brill Hanten" etc. Tokyo / Kanagawa / Chiba / Saitama / Aichi / Ibaraki ■ Number of stores: 50 stores ■ URL: http://www.ry-corporation.com/