Teppanyaki Calme, a hidden gem of a modern creative teppanyaki restaurant, opened on April 3, 2026.
We are pleased to announce that we have started accepting online reservations through Ikkyu.com and our website from May 15th.
"Steak Take," a beloved restaurant in the Shonan area, blessed with the bounty of the sea and mountains, has now relocated to Shintomi-cho in the Ginza area , the forefront of Tokyo's gourmet scene, and has been reborn as "Teppanyaki Calme."
Maintaining the discerning eye cultivated over many years for selecting cattle with a strong focus on bloodline, and the high-quality hospitality that caters to each and every customer, the restaurant has updated its offerings with original teppanyaki dishes incorporating the essence of French cuisine.
As the name "Calme" (French for "calmness" or "tranquility") suggests, this is a place where you can savor a dish in a calm atmosphere, allowing your mind to relax and leaving a peaceful aftertaste.
We offer course menus designed for special occasions such as anniversaries, as well as for business entertaining and dinners, and that can be enjoyed by both domestic and international customers.
Our recommended courses, SIGNATURE and SAVOR, feature "Snow-Falling Wagyu Obanazawa," beef from Obanazawa City, Yamagata Prefecture, which has endured the harsh winter and accumulated exceptional fat.
Our chefs expertly grill virgin female Japanese Black cattle, raised in Obanazawa City, one of Japan's three most famous snow-covered areas, to your liking.
Combining the dynamism of teppanyaki with the delicate techniques of French cuisine, which presents seasonal seafood and vegetables with exquisite sauces, each dish will surprise and delight you.
At Teppanyaki Calme, a sommelier is always on staff. For drinks to accompany your meal, the sommelier carefully selects wines that pair well with the dishes, and we offer wine pairings as well as non-alcoholic pairings for customers who do not drink alcohol.
Enjoy a refined experience in a chic and tranquil private setting, where every aspect—from the cuisine to the ambiance and service—is meticulously crafted.
[Store Details] Teppanyaki Calme
Address: B1F, Yodoko Building, 1-3-7 Shintomi, Chuo-ku, Tokyo
Phone number: 03-5542-0403
Opening hours: 17:00 – 21:00 *Subject to change seasonally.
Closed on Saturdays, Sundays, and public holidays. *Reservations on Saturdays, Sundays, and public holidays are possible upon request. Please let us know when making your reservation.
Counter seating only, private reservations available. *Details regarding content and number of people are negotiable.
HP https://www.teppan-calme.com/
Instagram https://www.instagram.com/calme_teppan
Ikyu https://restaurant.ikyu.com/149024
*Our restaurant operates on a reservation-only basis. Reservations can be made by phone, through our website, or via Ikkyu.com.
Menu
TASTE 12,100 yen (tax included) / 5 plates
A standard course featuring carefully selected A5 Kuroge Wagyu beef and seasonal ingredients for a light and enjoyable dining experience.
EXPERIENCE ¥16,500 (tax included) / 7 plates
This course features carefully selected A5 grade Kuroge Wagyu beef and fresh seafood sourced from Misaki Fishing Port.
SIGNATURE ¥22,000 (tax included) / 9 plates
Experience the charm of "Snow-Falling Wagyu Beef Obanazawa" with our recommended course.
SAVOR ¥29,700 (tax included) / 9 plates
Featuring premium ingredients such as "Yukifuri Wagyu Obanazawa," this full course is perfect for anniversaries and important business dinners.
Anniversary Service <br />We offer a special meal to celebrate your anniversary. Please let us know when making your reservation if you would like our anniversary service.
For important milestones and unforgettable days with your loved ones, please spend a memorable time at "Calme".
Grilled spiny lobster from Miura Peninsula with vegetable vermouth sauce
Teppanyaki of Iwate-produced black abalone and seafood at Cafe de Paris
Tuna tartare and couscous salad – Rectangle
*Please note that the menu may change depending on the availability of ingredients and their seasonality.
*Due to the fact that the dishes are finished on a teppanyaki grill, we kindly request that everyone in your party order the same course.
[Microhouse Co., Ltd.] Press Release
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