Selected as one of Tabelog's “Yakiniku TOKYO 100 Famous Restaurants'', a sister restaurant aiming to be one grade above Ginza Yamashina will open.
eatopia Co., Ltd. will open “Ginza Yamashina Hanare” on Tuesday, October 17, 2023. In addition, we have decided to hold a campaign that will give you a discount if you make a reservation from the official website between October 3, 2023 and October 16, 2023.
[Campaign overview]
〇 “3,000 yen discount'' on Hanare's carefully selected courses.
Normally 18,000 yen (tax included) will be offered for 15,000 yen (tax included).
〇Omi beef yakiniku special course at 4,200 yen discount.
Normally 21,000 yen (tax included) will be offered for 16,800 yen (tax included).
*There is a separate service charge for each course.
*Discount conditions
① Limited to those who made a reservation on the official website or by phone between October 3, 2023 and October 16, 2023.
②Promotional price is available from October 17, 2023 to November 30, 2023
[Official website]
https://ginzayamashina-hanare.jp/
・What is “Ginza Yamashina Hanare”?
We offer a completely private yakiniku restaurant based on Ginza Yamashina's yakiniku course, but with added elements of Japanese cuisine.
A dedicated griller is stationed in each private room, and the griller performs the optimal pasteurization according to the cut, thickness, and seasoning of each piece of meat. Customers can enjoy meat grilled to the best condition while enjoying conversation with their loved ones.
The signature menu item, “Katsu Sando,'' is a rare cut of chateaubriand that is cooked at a low temperature and then quickly fried in a thin batter to bring out the flavor of the meat. Sandwiched with bread that is crispy on the outside and soft on the inside. The product is so soft that you can chew it with your lips.
・Enjoy "ultra-long-term fattened beef" that takes time and effort to produce together with producers.
“Ginza Yamashina Hanare'' is located in the back of Yamashina, the main “Teppanyaki'' restaurant, and the main beef they serve is “Omi Beef'', a branded beef from Shiga Prefecture. Among these, cows are generally fattened for 24 months before being shipped, but we work together with producers to carefully raise them for over 40 months through “ultra-long-term fattening,'' which allows them to undergo biological aging (=ripening in a living state). By sharing the ingredients with teppanyaki, we have made it possible to serve “ripe Omi beef'' in yakiniku as well. You can enjoy special Yakiniku with strong flavor and crisp fat.
・Up to 4,200 yen off for reservations made from October 3rd to the day before the store opens! !
There are two courses available: 18,000 yen and 21,000 yen. If you make a reservation during the period on the official website or by phone, you can enjoy meals at a special price from the opening date until November 30th.
〇Hanare carefully selected course 18,000 yen ⇒ 15,000 yen [Course contents] A total of 11 dishes including the signature cutlet sandwich, 2 types of grilled with salt, 2 types of grilled with sauce, and beef sashimi.
〇 Omi beef yakiniku special course 21,000 yen ⇒ 16,800 yen [Course contents] A total of 12 dishes including the signature cutlet sandwich, another Ginza Yamashina specialty, treasure box sushi (pictured above), 3 types of grilled with salt, 2 types of grilled sauce, sirloin steak, etc. .
・Store information <br /> Store name: Ginza Yamashina Hanare Scheduled opening date: Tuesday, October 17, 2023
Location: 11th floor, GINZA PLACE, 5-8-1 Ginza, Chuo-ku, Tokyo Access: Directly connected from Ginza Station A4 exit Website: https://ginzayamashina-hanare.jp/
Phone number: 03-6264-5859
Business hours: 17:00-23:00
Number of seats: 46 Closed days: None
・About eatopia Holdings Co., Ltd.
The company name, eatopia, is a coined word of "eat (eat) + utopia", and we will create a store that is irreplaceable for our customers.
[Trade name] eatopia Holdings Co., Ltd.
[Head office] 2-9-1 Minamisaiwai-cho, Saiwai-ku, Kawasaki City, Kanagawa Prefecture
[Established] March 6, 2023
[Representative] Representative Director Ei Ito
[Business description] Operation of eating out stores > Main store Yamashina, Ginza Yamashina, Nakasei, Gyutopia, KABUKI Burger & Tacos, Nikusho Michiba (eatopia Co., Ltd.)
＞Ginza Rokusan-tei, Kaishoku Michiba (Dojo Rokusaburo Co., Ltd. Office)
[Eatopia Holdings Co., Ltd.] From a press release
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