The new YAKINIKU MARUUSHI is now open, where you can enjoy a carefully selected yakiniku course with free drinks in a private room.
YAKINIKU MARUUSHI, operated by Daito Enterprise Co., Ltd., will open a private yakiniku restaurant, THE ROOM GINZA MARUUSHI, on the 9th floor of the same building as YAKINIKU MARUUSHI Ginza Main Store on Friday, January 17, 2025.
See the introduction page here: https://bit.ly/3VHQ54Z
■The new " YAKINIKU MARUUSHI" with only private rooms is born
Maruushi Meat, which opened its first store in Ginza in 2012, has been used by many customers for many years, and when its main store was renovated in 2022, it changed its name to YAKINIKU MARUUSHI, evolving into a yakiniku restaurant that fits the times. In January 2025, a yakiniku restaurant with only private rooms, which many customers have been requesting for a long time, will open in the same Ginza building as the first store.
■Ginza's private yakiniku restaurant is now even more affordable!
All rooms at the new YAKINIKU MARUUSHI are private. Even in Ginza, where high-end brands stand side by side, we make an effort to source the best ingredients so that you can enjoy delicious yakiniku in a casual atmosphere at any time. We offer an all-inclusive (free drinks included, private room fee, service charge, tax included) carefully selected yakiniku course starting from 9,900 yen per person. In addition, the branded wagyu beef used in the course changes every season, and at the time of opening, we will be serving Miyazaki beef, for which YAKINIKU MARUUSHI has been certified as a designated restaurant. Enjoy high-quality Japanese black beef yakiniku in a modern private space in Ginza.
[Store Information]
Store name: THE ROOM GINZA MARUUSHI
Address: Ginza First Five Building 9F, 1-5-10 Ginza, Chuo-ku, Tokyo
Access:
Subway Ginza Line "Ginza Station" Exit A13 3-minute walk Subway Yurakucho Line "Ginza 1-chome Station" Exit 5 1-minute walk
5 minutes walk from JR Yurakucho Station Kyobashi Exit Business hours: Monday to Saturday 17:00-23:00 (last entry 21:00) | Sundays and holidays 17:00-22:00 (last entry 20:00)
Phone number: 03-6263-0703
Regular holidays: New Year's holiday Store size: 10 private rooms, 64 seats (5 private rooms for 3-6 people, 5 private rooms for 6-8 people)
Opening date: Friday, January 17, 2025
▶For reservations, please visit the official website: https://www.maruushi.com/the_room/
[Course Introduction]
All three courses come with 2 hours of free drinks, and are offered as a complete package including private room fee and service charge.
Miyazaki Beef Special Course
9,900 yen per person (tax included)
A casual, carefully selected course featuring seven carefully selected cuts and free drinks, perfect for parties or dinners with a budget of 10,000 yen. The main dish is "Miyazaki beef large rib roast yakisuki."
Miyazaki Beef Omakase Course
13,000 yen per person (tax included)
Enjoy eight carefully selected cuts and a free drink in this chef's choice course. For the main course, we offer "Miyazaki beef rib roast yakisuki," topped with the highest quality Miyazaki beef rib roast and sea urchin.
Miyazaki Beef Special Course
16,000 yen per person (tax included)
This special chef's choice course includes three main dishes, perfect for a lavish banquet or entertaining guests. You can enjoy luxurious ingredients such as one can of caviar per person and sea urchin, along with free drinks.
[Miyazaki Beef Omakase Course – Premium] Course Content Example <br /> Warm-up Kuroge Wagyu beef and ginger soup, 3 types of appetizers, Mt. Fuji beef bresaola, homemade crunchy kimchi, today's namul, matured soy sauce yukhoe, 1 can of caviar – served with Shimanto fragrant rice
Thick-sliced tongue -Tokushima Prefecture Sudachi Abisu-
[Salted] 2 types of Japanese black beef sirloin / Premium kalbi ~Salted wasabi~ / Pickled Tasmanian mustard~
Miyazaki beef rib roast grilled with Yamagata safflower egg
Kale Choreogi Salad [Sauce] Japanese Black Beef Lean Meat 2 Types Chili Pepper / Lamp ~ Garlic Confit from Aomori Prefecture ~
Grilled top sirloin shabu-shabu with grated daikon radish, ponzu sauce and spring onion kimchi
Miyazaki Beef Sirloin x Sea Urchin Frozen Sudachi Cold Noodles Sherbet
*The photo is for illustrative purposes only. Due to procurement reasons, the menu may change without notice.
[About YAKINIKU MARUUSHI]
The first store opened in Ginza in March 2012. Currently, there are four stores in Tokyo (five stores after January 17th). Even in the Ginza area where high-end brands stand, this yakiniku restaurant offers high-quality, carefully selected A4/A5 rank Japanese Black Beef yakiniku at reasonable prices.
<Store Introduction>
YAKINIKU MARUUSHI Ginza Main Store 8F Ginza First Five Building, 1-5-10 Ginza, Chuo-ku, Tokyo
YAKINIKU MARUUSHI Ginza 2-chome, Chuo-ku, Tokyo 2-11-8 Ginza 22nd Central Building B1F
Maruushi Meat Shinbashi Store Sato Building, 3-6-5 Shinbashi, Minato-ku, Tokyo
Maruushi Meat Tamachi Store Tokyo Minato-ku Shiba 5-22-3 Asaoka Building 3F
THE ROOM GINZA MARUUSHI 9th floor, Ginza First Five Building, 1-5-10 Ginza, Chuo-ku, Tokyo
YAKINIKU MARUUSHI Official Website : https://www.maruushi.com/
Instagram : https://www.instagram.com/maruushigroup/
[About Daito Enterprises]
Founded in 1927 (Showa 2), the company currently operates 29 restaurants (as of January 9, 2025) mainly in the Ginza area, including "Koshitsu Kaiseki Kitaoji" and "Koshitsu Washoku Higashiyama." The company also operates one restaurant overseas in Bangkok, Thailand, and plans to open more overseas restaurants in the future. With the company's mission of "bringing joy to local people and society through the skills of chefs who convey Japanese food culture," the company aims to deliver "delicious food" and "fun" to local customers while spreading the appeal of Japanese food culture to the world.
In the fall of 2022, we will open an "Open School for Chefs" where anyone can learn while working at our own restaurants, regardless of their work experience or age. We aim to develop global talent who can be active overseas. We will value the craftsmanship of our chefs, enhance the appeal of Japanese food culture, and pass it on to the next generation.
＜Company Profile＞
Company name: Daito Enterprise Co., Ltd. Head office location: 1-5-6 Kajicho, Chiyoda-ku, Tokyo
Founded: May 1927 Representative: President and CEO Takuya Kitao Business: Restaurant management, restaurant planning and operation, real estate rental
URL: https://www.daitohkigyo.com/
From the press release of Daito Enterprise Co., Ltd.
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