Tour Eiffle Volute-Tour Eiffel Volute
-Launching "Tour Eiffel Volute," an homage to the Eiffel Tower, and other limited edition products in Japan, etc.-Holding a "tasting party" in Tokyo on March 25, 2019-
Nakajima Daishodo Co., Ltd., a producer and seller of Japanese and Western confectionery products, entered into a licensing agreement with “LENOTRE SA” as announced in a press release dated February 28, 2019. And on March 27, 2019 (Wednesday), the first store of the legendary Maison "Renaultre", which created the concept of contemporary French sweets, will open at Ginza Mitsukoshi B2F. Products will reproduce the taste of Paris original such as "Tour Eiffel Volute" limited to Japan, finger cake and cake caret of pre-sale in Japan.
■ Store information
"Renault Tor Ginza Mitsukoshi"
Location: 銀座 4-6-8 Ginza, Chuo-ku, Tokyo 104-8212
TEL: 03-3562-1111 (representative)
Business hours and regular holidays: conform to department stores
Three years from 2017, including the world's largest chocolate festival "Salon du Chocolat" (Tokyo venue), appeared in Japan as a Valentine event, I strongly felt the re-challenge of the Japanese market.
With a desire to use the ingredients, sweets that weave an exquisite balance so as to assemble the dishes and the joy of eating those sweets, Prezire, the new story of "Rantor" will begin on March 27th.
[Product information (part)]
・ Feuille d'Automne (feuille d'tonne) ¥ 800 (excluding tax)
A specialty that has been handed down the recipe of founder Gaston Renaultl. Crisp meringue and chocolate mousse coated with crispy chocolate. It looks like a glamorous yet light taste. It is characterized by the decoration of Hirahira's chocolate.
・ ■ Japan limited products ■ Tour Eiffle Volute (Tour ・ Eiffel ・ Volute) ¥ 750 (excluding tax)
The image of the Eiffel Tower, a symbol of Paris, is a limited edition of Japan combined with caramel and chocolate.
・ Plaisir (Plazir) ¥ 750 (excluding tax)
Sweets of the name of the place where there is still an atelier still. The meaning of fun is also. Somewhere nostalgic taste that caramelized light vanilla mousse and chocolate mousse.
・ Financier Nature (Finance Chertner) ¥ 300 (excluding tax)
As moist, it's a fine-tasting financier.
・ Financier Citron Gimgembre (Finance Citron John Bulle) 8 pieces ¥ 300 (excluding tax)
It is a finnish with lemon accents and ginger accents.
・ Madelaine Nature (Madeleine Nature) ¥ 300 (excluding tax)
Madeleine is a traditional nostalgic taste, finished with simple materials.
[Period limitation March-April]
・ Eclair Gourmand Fraise (Eclair Guruman phrase) ¥ 650 (excluding tax)
It is Eclair (Eclair) where you can enjoy the freshness of the strawberry that looks beautiful.
・ Esprit Tartelette Fraise (Esprit Tartlet Phrase) ¥ 750
Place light cream and strawberries on a crispy biscuis.
・ Verrine Tiramisu Fraise (Verine ・ Tiramisu ・ phrase) ¥ 750
A refreshing tiramisu with a small sponge cake and strawberries accented with the base malcar pone mousse.
[Reference]
■ About "Renault Torelle" Maison "Renator Toreau" which raised French confectionery to the domain of art and was founded in Paris in 1957 by Mr. Gaston Renault Tor which is also known as the father of the French confectionery world. Chefs with outstanding talent select materials thoroughly, and it is one of the finest Maisons in Paris that assembles recipes with unique technology and know-how.
Currently seven people including MOE (French national best craftsman) who has acquired a master of two national crowns (Quiginier Tretoure), Mr. Gee Cleanser, under the concept of gastronomy, from chocolate to side dishes, various It continues to produce refined taste.
Renault Tol has 10 boutiques in France and overseas in four countries (Germany, Saudi Arabia, Kuwait, Qatar).
In France, the company operates four restaurants and ateliers, including a three-star restaurant "pre-Catelan", delivering not only deliciousness but also a gentle moment "Renator" establishes a brand position with strong fans in Paris, Gaston Renaulttor established the first cooking school "Ecole Renaulttor" in France in 1971 with the aim of passing on its technology and know-how, and has about 3,000 human resources from around the world in one year. I am teaching.
■ History
1947 Opened the first boutique in Normandy, France
1957 Opened a boutique in Paris with his wife Colette at the age of 44 Gaston Renault.
Started catering and reception operations in 1964
1968 Founding of a confectionery laboratory in Plaisir, near Paris
1971 Established cooking school "Ecole Renault Tor"
1975 Opened the first overseas boutique in Berlin, Germany
1976 The Paris government transfers control of "Pre-Catlan" and opens a restaurant
1979 Opened the first boutique (Seibu Department Store Ikebukuro) in Tokyo
Joined the Colbert Commission *, launched in 1954 in 1987
1995 Launched flagship boutique in Paris Victor Hugo
In charge of the official tour of France France World Cup football team in 1998
2001 Opened a new concept "Cafe Renault" in Cannes
2003 Opened “Le Pavillon de Elysees Renault” with cooking school facilities on the Champs Elysées
2010 Receives "Living heritage company", which is given only to companies whose craftsmanship technology is regarded as the best by the French government
Under the umbrella of the 2011 Sodexo (SODEXO) group
Responsible for the official tour of the Parc des Princes in 2013 (football stadium in the 16th district of Paris: the 1900 Olympic Opening Ceremony)
Responsible for Royal Ascot's Tretour 2014
In charge of Treteur 2015 COP21 Paris (2017 also in charge)
2016 Sodexo 50th Anniversary
Renault Tole 60th Anniversary
Responsible for Terteur in the 2018 Rider's Cup (a game played by European and American players)
* Colbert Commission .. Established with the aim of enlightening the world of French culture and life aesthetics, including 75 members of France, including Christian Dior
■ Guy Krenzer (Gee Cleanser) France Born in Alsace.
A creation director that connects the wills of Gaston Renault. After studying Tertour (Catering), he worked as a cook in a restaurant with a star.
Served as chef of "Foukets" and high-class Tretore "San Claire" and became a creation director of "Renaultre" from 2004.
In 1988, she received two MOFs, with the Department of Charcuterie-Tretour, and in 1996 with Kyudinier. [Based on the ingredients, thinking about the recipe like cooking to create sweets and chocolate] We have built a patisserie and chocolate with a concept of gastronomy, which can only be expressed in Renault, based on our core competencies. Acquired the qualification of the barista and the roaster.
※ All figures are as of March 2019
