~ Recommended for outings of Golden Week, limited to spring and early summer
Founded in 1845, the Japanese subsidiary of the Swiss premium chocolate brand Lindt (Lintz), which is loved in over 120 countries worldwide. Linz & Sprung Li Japan Ltd. (representative: Andre Zimmermann, head office: Ginza, Chuo-ku, Tokyo) The “Lintsu Chocolat Cafe Ginza” and “Giyugaoka” are limited, and chocolate dessert “Lintsu Dome Chocolat Orange” and “Lintsu Chocolapafe Orange” will be available from April 1, 2019 (Monday).
Chocolate is a very deep and potential food that can be enjoyed in many different ways.
At Linz Chocolat Cafe, Linz's metric chocolatiers are carefully selected materials, and the number of chocolate desserts produced by their superior technology and experience show another aspect of Linz chocolate taste.
For Golden Week, head to the Linz Chocolat Cafe for a blissful chocolate experience.
<Linz Dome Chocolat Orange>
Dome chocolate that can enjoy live feeling of appearance and taste changing one after another from the moment we put chocolate in front of the customer until we finish eating. When chocolate is poured, dome-shaped chocolate begins to melt slowly and you can also enjoy the surprise that dessert appears from inside.
Taste for a limited time from spring to early summer is a combination of Linz's dark chocolate and orange royal road. The flavor of cacao and citrus acidity are compatible.
Linz Dome Chocolat Orange 2 
With a warm orange-white chocolate sauce, the surface of the dome-shaped dark chocolate begins to melt slowly. Inside is a dessert with a layer of moist chocolate, cold chocolate semifreds, fresh fresh oranges, dark chocolate whipped cream and hazelnut crustoyan.
Dish with fresh fresh orange and bittersweet orange slices in syrup, and crushed pistachios and raspberries.
Combine with plenty of warm orange-white chocolate sauce.
Linz Dome Chocolat Orange 3 
<Please see the video of the provided image>
When the finish chocolate is put, the dome-shaped chocolate starts to melt slowly.
https://youtu.be/S49QTJeoxuU
● Linz Dome Chocolat Orange Price: 1,890 yen (tax included)
Sales period: Monday, April 1, 2019-Friday, May 31
Stores: Linz Chocolat Cafe Ginza Store Limited
<Lintz Chocolapafe Orange>
Chocolapafe combining seasonal ingredients that are compatible with chocolate. As you continue eating, you can enjoy the harmony of various textures and tastes, focusing on chocolate.
Taste for a limited time from spring to early summer is a combination of Linz's dark chocolate and orange royal road. The flavor of cacao and citrus acidity are compatible.
Linz Chocolapafe Orange 1 
Fresh and refreshing orange sherbet, fresh fresh orange, orange chocolate ganache mini macaroon sandwiches, chocolate chocolate whip cream for a light and soft mouth, thick dark chocolate sauce, 70% cacao A mixture of dark chocolate ice cream, a vanilla-flavored mascarpone mousse and a fragrant hazelnut crustoyan can be enjoyed in layers. The top is decorated with a dark chocolate plate with a crisp texture.
● Linz Chocolapafe Orange Price: 1,780 yen (tax included)
Sales period: Monday, April 1, 2019-Friday, May 31
Stores: Linz Chocolat Cafe Ginza Store, Jiyugaoka Store Limited
<Store information>
● Lintsu Chocolat Cafe Ginza branch 7-6-12 Ginza, Chuo-ku, Tokyo
Business hours: 11 am to 2 pm on weekdays 11 am to 2 pm
TEL: 03-5537-3777
Seats: All 32 seats
WEB: http://www.lindt.jp/contents/shop/7/
Linz Chocolat Cafe Ginza
● Linz Chocolat Cafe Jiyugaoka store Meguro-ku, Tokyo 2-9-2 Jiyugaoka
Business hours: 9 o'clock to 20 o'clock
TEL: 03-5726-8921
Seats: 68 seats in total
WEB: https://www.lindt.jp/contents/shop/19/
Linz Chocolat Cafe Jiyugaoka store
<What is Lindt …>
Lindt (Lintz), founded in 1845 in Switzerland, is a premium chocolate brand that is now loved in over 120 countries worldwide. The brand name, Linz, invented the "Conching Machine", which made it possible for the first time to smooth out the chocolate now commonplace, under the name of Rodolf Linz, who made Switzerland the country of chocolate It comes from.
Darft Sprungley, founder of Linz & Sprungley, went through a small patisserie pastry in Zurich and became the owner of the store in 1836 and began producing homemade chocolate in 1845.
Linz and Sprunggry will merge in 1899, and Sprunggry, who has already received high acclaim in chocolate production, invented Conching Machine, and Linz, who brought innovation to the chocolate world Carrying it, the superior technology came to produce the highest quality chocolate.
Since then, over 170 years of time, its passion for making chocolate is inherited by Linz's metric chocolatiers (chocolate artisans), who consistently produce the entire process from the purchase of cocoa beans to the final product in-house. By always making high quality, fragrant, crispy chocolate, we continue to entertain chocolate fans all over the world.
https://www.lindt.jp/ (Lintsu Japan site)
https://www.twitter.com/LindtJapan (official Twitter account)
https://www.facebook.com/LindtJapan (official Facebook page)
https://instagram.com/lindt_chocolate_japan (official Instagram account)