“Ganbaro Hiroshima” offer dishes using fresh vegetables delivered from Shiraki-cho, Asakita-ku, Hiroshima City for a limited period of time “Tajima Farm Fair” is held!

<July 1 (Mon)-31 (Wed) @ Meripline Pessa Ginza Store>

Hiroshima Italian brand MERI Principessa (Meriprinchi Pessa) Ginza store on the 3rd floor of the Hiroshima brand shop TAU, which offers dishes utilizing ingredients such as fresh seafood, meat, vegetables, and cheese from Hiroshima.

In the "meripurichippesa Ginza store", we hold "Tawai Farm Fair" which offers dishes using fresh vegetables of Tanabe Farm (Tanabeuen) in Shirakicho, Asa Kita-ku, Hiroshima City for a limited time.
At the fair, paste the leaves of the Tanagi Farm with walnuts, anchovies, cheese, olive oil, and mix it with pasta "Tanoi Farm Non-pestic vegetables such as Genovese wind ~ Setouchi octopus and tomato sauce ~" "Seafood salad" (Monday 1st-Mon 10th (Wed)), which changes the salad every period at lunchtime when the ingredients of the prefecture producer and food producers collaborated, "Steamed chicken salad" (July 11th From Sunday (Thursday) to 21st (Sunday), “Ceasar Salad” (Monday, July 22nd to 31st (Wednesday)) will be provided. (Dinner time is usually provided by menu.)

Rice field farm (Hiragi-cho, Asakita-ku, Hiroshima City)

Meriplintipessa Ginza branch

«Fair outline»
[Period] July 1 (Mon) to 31 (Wed), 2019
Lunch: 11:30-15 o'clock Dinner: 17:30-23 o'clock [place] Hiroshima brand shop TAU
3rd floor Hiroshima Italian "MERI Principessa (meriprinchipessa) Ginza store"
(1-6-10 Ginza, Chuo-ku, Tokyo)

【Fair Menu】
<Tanoi Farm A Genovese style of pesticide-free vegetables ~ Setouchi octopus and tomato sauce ~>
We made pastes of pesticide-free leafy vegetables with walnuts, anchovies, cheese, olive oil and mixed with pasta.
Add a little fish stock and combine it with fresh octopus and tomatoes from Seto.
Please enjoy the taste of the vegetables in the Tanagi Farm.
■ Offer period July 1 (Mon)-31 (Wed)
■ Offer price Lunch: 200 yen plus course fee (excluding tax), dinner: 1,280 yen (excluding tax)

<Fish salad>
(Tajima Farm × Kaneto Fisheries)
Collaboration of fish and seafood in Kaneto Fisheries (Fukuyama City)
The taste is simple, fresh, with lemon, and it is a salad that makes full use of the ingredients.
Enjoy the sea and mountain mariage.
■ Lunch offer period
July 1 (Mon)-10 (Wed)
■ Lunch offer price course fee plus 400 yen (excluding tax)
※ Dinner is usually menu
980 yen (excluding tax)

<Steamed chicken salad>
(Tajima Farm × Toritoku)
Collaboration of "Mihara God Ming chicken" from Tori Toku (Mihara City) with leaf vegetables from Tajima Farm.
A fresh salad combining olives and tomatoes, served with anchovy lemon dressing.
■ Lunch offer period
July 11 (Thu)-21 (Sun)
■ Lunch offer price course fee plus 200 yen (excluding tax)
※ Dinner is usually menu
780 yen (excluding tax)

<Caesar salad>
(Tajima Farm × Saito Chicken Farm × Kashima Farm)
A collaboration between the rich egg "Fumi-chan's Egg" at Saito Chicken Farm (Sera Town) and the Kariza pork "Kiriza pork" certified by Kashima Farm (Mitoshi city) and leaf vegetables from the Tanagi Farm.
Please enjoy the salad filled with plenty of cheese and pepper.
■ Lunch offer period
July 22 (Mon)-31 (Wed)
■ Lunch offer price course fee plus 400 yen (excluding tax)
※ Dinner is usually menu
880 yen (excluding tax)

<Tajima Farm>
Shiraki-cho, Asakita-ku, Hiroshima City, where the Tsubaki Farm is located, is a place blessed with a natural environment rich in water and greenery.
In Tanagi Farm, vegetables are made with organic fertilizer. Although organic, excessive use of fertilizer has a negative effect. It reduces taste and quality and sometimes produces substances that are harmful to humans. Tajima Farm runs more than 100 soil analyzes in-house, and because it focuses on the soil that influences taste, freshness, and safety, it can provide a gentle taste of the feelings of people who eat.
As well as vegetables that are easy to use on a daily basis such as mizuna and komatsuna, there are vegetables that accentuate dishes such as arugula, swiss chard, red spinach etc. It is filled with the wish that you want to feel the joy of food.