The French restaurant “Loojier” run by Shiseido has created a recommended course with plenty of fruitful autumn ingredients by executive chef Olivier Chenon. Please enjoy a special autumn lunch that can only be enjoyed in this season in the space of Loosier after the interior renovation.
Seasonal ingredients such as chestnuts, mushrooms, apples, pears and other seafood such as scallops, mochi and omaru are tailored for the fall. The main dish is “Omar Blue and Italian White Truffle Uonuma Koshihikari“ Snow Bowl ”Risotto” by the first white truffle just arrived in Loisier's kitchen. Two kinds of desserts that are good for women can also be enjoyed in the course. The annual white truffle making course is scheduled to start in October.
<Autumn limited lunch course “LÉGER” CLIN D'OEIL À L'AUTOMNE>
- 25,000 yen (tax included, service charge not included)
- Period: September 13, 2019 (Friday) ~
[Store overview]
Store name: Loojie Address: 7-5-5 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
TEL: 0120-156-051 / 03-3571-6050
Hours: Lunch 12: 00 ~ 13: 30 (Last order) / Dinner 18: 00 ~ 20: 30 (Last order)
URL: https://losier.shiseido.co.jp/?rt_pr=pl272
Closed: Sundays, Mondays, public holidays, summer (mid-August), year-end and new year reservations: TEL 0120-156-051 10: 00-22: 00 (business days only)
Reservation from WEB: (Up to one month ahead) https://losier.shiseido.co.jp/information.html#reservation
[What is Loojier]
French restaurant founded in 1973. Shiseido's corporate philosophy of "Creating a beautiful lifestyle" is achieved through authentic French cuisine.
Aiming to be the highest peak in all dishes, services, and spaces since its opening, it has continued to be the face that symbolizes the Shiseido brand, a place that embodies a rich and mature culture that goes beyond the “restaurant that provides food” . Acquired three stars for three years from the first issue of Michelin Guide Tokyo. After that, after the renovation of the Shiseido Ginza Building, it was renewed with “Michelin Guide Tokyo 2019” and won the first three stars.
Olivier Chenon, the third-generation executive chef as a French chef, creates the taste of today's Loojier with innovative expression while preserving the essence of tradition and French cuisine. The best ingredients are selected, and delicate flavors and textures that make use of a new combination of ingredients with unique sensibility create exquisite harmony.
From 20th August 2019 (Tuesday), we will welcome you to enjoy cooking in a dynamic space with keywords such as transparency and light, and feel an extraordinary time full of openness and relaxation. It is.
