<November 1 (Fri)-30 (Sat) 2019>
The “Meri Principessa Ginza store”, an Italian restaurant in Hiroshima brand shop TAU, will hold the “Kashiwashima Red Chicken Fair” from November 1st to 30th.
The Meri Principe Pessa Ginza store offers dishes made from fresh seafood, meat, vegetables, cheese and other ingredients delivered from Hiroshima, and this time it is a producer in Takamiyacho, Akitakada City, Satoyama, which has a rich natural environment. We offer a limited-time meal using Sakai Island red chicken.
Sasashima Red Chicken is a flat-fed farmer, and has been carefully nurtured by its own farm staff for about 80 days from chicks to shipment. It has a strong taste, elasticity and a rich sweetness.
At the fair, we will offer the following dishes using the Kashiwajima red chicken.
・ Lagobian cospaghetti with sandy liver of Kashiwajima red chicken grown in Akitakada City ・ Smoked chicken cream chicken tsukashima red chicken grown in Akitakada City It is registered in the “Hiroshima Prefecture Support Support System” consisting of products that have passed professional examination.
Yeouido red chicken
Meri Principessa Ginza
≪Fair overview≫
[Period] November 1 (Fri)-30 (Sat), 2019
Lunch: 11: 30-15: 00 Dinner: 17: 30-23: 00 [Location] Hiroshima Brand Shop TAU (1-6-10 Ginza, Chuo-ku, Tokyo)
3rd floor Hiroshima Italian "MERI Principessa Ginza"
[Fair menu]
Lagobian cospaghetti of Awashima red chicken grown in Akitakada City.
The moderate texture of the gizzard and the pasta sauce filled with umami are excellent.
Please relish Sajima red chicken with pasta.
[Price] Lunch: 200 yen plus tax (excluding tax)
Dinner: 1,280 yen (excluding tax)
Smoked chicken cream pizza from Akitaka red rice grown in Akitakada City.
A pizza with cheese and smoked chicken, fresh tomatoes and basil.
Smoked scented Kakishima red chicken will inspire you.
Please relish Sakaijima chicken in a pizza.
[Price] Lunch: 200 yen plus tax (excluding tax)
Dinner: 880 yen (excluding tax)
[Reference information (producer information), etc.]
≪Saiko Bussan Co., Ltd. (Akitakada City) ≫
Psycho Bussan is a satoyama (Takamiya-cho, Akitakada City) with a rich natural environment, and it takes time and effort from its own breeding staff to cultivate “Kashiwajima Red Chicken” with all the effort.
“Kashiwajima Red Chicken” is a flat-fed farmer, and has been carefully nurtured by its own farm staff for about 80 days from chicks to shipment. It has a strong taste, elasticity and rich sweetness.
Please enjoy the delicious chicken that was raised in the nature of Akitakada City.
* For details, please refer to the “Hiroshima Prefecture Support Support System HP ( https://www.hiroshima-ouen.com/256 )”.
