With the theme of <town bread, cheese and wine>, discerning makers such as bakeries and pesticide-free vegetable farmers gather in the center of Ginza.
"Kama Bread & Friends <Natural Bussankan>" (Tokyo, Tokyo), which is jointly operated by Monosasu Co., Ltd. and Food Hub Project Co., Ltd., and sells additive-free products, vegetables, and bread directly sent from all over the country. Ginza) will hold "Ginza Friends Aozora City" on Sunday, June 6, 2021. This time, which will be held for the second time, under the theme of <town bakery>, makers from all over the country will gather, including bakeries familiar to the region and small farmers who make pesticide-free vegetables.
Held for the second time! Outdoor market "Ginza Friends Aozora City" in the middle of Ginza
Under the theme of <town bakery and farmhouse>, discerning makers such as small bakeries and farmers who are familiar with the area open stores from all over the country.
4,000 people visited. "Ginza Friends Aozora City" to enjoy "eating" with the creators of Japan
"Ginza Friends Aozora City" is a market event held on the last Sunday of every month as an event to connect creators and eaters. The venue is the open space on the ground floor of "Ginza Sony Park" at the corner of the Ginza-Sukiyabashi intersection. While changing the theme according to the season, we invite farmers and makers from all over the country to enjoy the fun of eating together. In March, the first event, about 4,000 people visited the venue despite the heavy rain.
Three discerning bakeries,
A farmer who grows healthy vegetables opens a store <br /> This time, the event will be held on the first Sunday, which is different from the usual one, with the theme of <town bakery and farmer>. Local areas such as "Levain", which bake bread while sprinkling natural yeast for over 35 years in Tomigaya, Tokyo, and "Akihiwa", Kanagawa / Mazuru, which makes bread using ingredients from the local sea and mountains. Three small bakeries that are familiar with making bread that suits people and climate will come to Ginza. In addition to cheese and wine that go well with bread, farmers and florists who became very popular during the March event will also gather. Please enjoy the valuable opportunity to listen to the stories of each maker, such as the feelings and cherishing of each maker, while picking up the ingredients.
・ Market
Safe, delicious and fun! 10 local bakeries and makers
● Levain | Tomigaya, Tokyo (bread)
I'm just happy when people tweet that it's delicious. The delicious taste is the taste of the five senses. Our campagne. The etymology seems to be people who share bread. Levain shares with the people who visited it all. I want to be a place where you can experience beautiful tastes and things together every day. 2021 April Tokyo—— “Luvin” has been baking bread for over 35 years using domestic wheat, sprinkled with homemade home-grown yeast.
@levain_tomigaya_tokyo
https://www.instagram.com/levain_tomigaya_tokyo/
● Bakery Akihiwa ｜ Kanagawa / Manazuru (bread)
Manazuru is surrounded by the sea and mountains, and is a place where you can get various ingredients every season. At the shop, we serve side dish bread using fresh shirasu from shirasu fishermen and cakes and bread using pesticide-free lemon from mandarin orange farmers. The main items are "bread" and "country bread". "Bread" has a nice volume with just one piece, which has a smooth skin and a medium mochi. "Country bread" is baked firmly using self-cultivated fermented seeds. You can enjoy it in various ways with jam, butter and cooking. The self-cultivated fermented seeds are raised from whole wheat flour and are inherited every day while observing the state of yeast, and you can feel the difference in taste and aroma depending on the season. These breads are recommended for daily dining and snack time.
@ akibiyori.pain
https://www.instagram.com/akibiyori.pain/
● Ome Farm ｜ Ome, Tokyo (vegetables)
The field of Ome Farm is located in Ome City, about an hour away from the city center. We cultivate western vegetables and traditional Japanese vegetables by organic farming with the goal of "creating truly reassuring things in the suburbs of the city" in a blessed land that cannot be thought of as Tokyo. We grow vegetables by making the most of the power and wisdom of nature without using any pesticides or chemical fertilizers. We also make compost by fermenting and ripening plant-based raw materials, and Ome Farm's agriculture begins with the creation of environmentally friendly soil. Vegetables grown in healthy soil can enjoy the original flavor and sweetness of vegetables. Tokyo also has vast nature, and it is Ome Farm's wish that the locals (near Tokyo) can enjoy the vegetables grown there while they are fresh. In addition, we believe that it will lead to regional revitalization by letting more people know about vegetables from Ome through restaurants and Marche in Tokyo, and we are aiming for community development through farming.
@omefarm
https://www.instagram.com/omefarm/
● Farm Vegico | Kochi / Haruno (vegetables)
Haruno-cho, Kochi City, southern Shikoku. <Vegetable Communication> is the concept of Farm Vegico, which operates agriculture by taking advantage of the warm climate with an average annual temperature of 16.7 ° C. We not only sell products, but also deepen exchanges through vegetables with people in various fields such as designers in the area where they sell. Activities through Kochi ingredients are also carried out at schools, restaurants and hotels in Kochi prefecture. Among the vegetables, the most notable one is cucumber. In 2013, it won first place in the taste evaluation category of the vegetable sommelier summit.
@Vegeco_masayo
https://www.instagram.com/vegeco_masayo/
● ÉCRU. GINZA ｜ Ginza, Tokyo (coffee, sweets)
Pop-up store "ÉCRU. GINZA" for specialty coffee and natural wine. "ÉCRU.", A coffee and wine shop in Tenjin, Fukuoka, has collaborated with Ginza Sony Park to create a "stand where you can drink coffee and wine from day to night." The coffee offered at "ÉCRU. GINZA" is a single farm, a single variety, and a single origin where you can feel the unique characteristics of the land, the year, and the beans. We also sell sweets and snacks that go well with coffee.
@ecru_ginza
https://www.instagram.com/ecru_ginza/
● qui no ｜ Tokyo (flowers / vases)
After graduating from Joshibi University of Art and Design, he worked as a model. Florist assistant at BUENO-F from 2016. Work at DILIGENCE PARLOUR. In 2020, he will launch qui no, as he will receive personal orders such as flower arrangements and wedding bouquets for photography and exhibitions. Since qui is pronounced as ki in French, the name kino means who is qui. Flowers in various situations. And feel free to give it. A florist who puts his thoughts into the characters "who, tree, and wildflower".
@quinoflowerkinosonoko
https://www.instagram.com/quinoflowerkinosonoko/?hl=ja
● Kama Bread & Friends <Natural Bussankan> ｜ Ginza, Tokyo (Bread and groceries)
A product hall where small maker breads and additive-free special products from all over the country, as well as maker and eaters gather. Together with the creators who are close to the daily lives of the region, we will deliver food-related monogoto to everyone living in the city. By eating, you can get involved with the creators of various regions, and by continuing to eat, you can feel the relationship. We are starting such activities through this shop.
@kamapan_and_friends
https://www.instagram.com/kamapan_and_friends/
* Details will be announced on the "Kamapan & Friends <Natural Bussankan>" SNS at any time.
・ Food track
This month's special menu of Hakama Bread & Friends!
● Kama Bread & Friends <Natural Bussankan> ｜ Ginza, Tokyo (Bread and groceries)
<Sandwich and fresh juice>
This month, we will prepare a special menu of Kamapan & Friends <Natural Bussankan> at the venue! We will prepare sandwiches between Ome Farm and Farm Vegico vegetables on Levin's bread at the venue, fresh juice using fruits sent directly from the production area, and so on.
・ Tour
Discover the joy of local food by visiting the Ginza product hall
In Ginza, there are many product halls where you can find ingredients from each region of Japan. Members of "Kamapan & Friends <Natural Bussankan>" who love to search for ingredients that are eaten in various areas and have never been seen will show you how to enjoy the product hall together. ..
▼ Tour Guide Keiko Hosoi (Food Hub Project Leader)
Kamapan & Friends <Natural Bussankan> Staff
* Advance reservation system, first-come-first-served basis. Applications are accepted on the Foodhub Project website http://foodhub.co.jp/events/5336/ .
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In a place where the creators who produce rich food and their eaters are connected <br /> The event hosting "Kama Bread & Friends <Natural Bussankan>" is located in the basement of "Ginza Sony Park". It's a small shop. I started a shop in Ginza from the end of November 2020, and what surprised me was that fresh vegetables delivered directly from farmers are selling like crazy every day. I would like to create an opportunity to meet the producers of the vegetables and foods in person! Therefore, we have decided to hold "Ginza Friends Aozora City" once a month in the middle of Ginza. It was an event that started with the idea that it would be a place where creators and eaters could connect, not just the relationship between selling and buying under the blue sky. I would like to take this opportunity to visit those who usually come to Kamapan & Friends, and those who are interested but haven't stopped by yet.
・ Outline of the event
Name: Ginza Friends Aozora City Date: June 6, 2021 (Sun) 11: 00-17: 00 * Scheduled to be held on the basement floor in case of rain Venue: Ginza Sony Park Ground floor (5-Ginza, Chuo-ku, Tokyo) 3-1)
Number of stores: 7 stores Levin / Bakery Akihiwa / Ome Farm / Farm Vegico / ÉCRU. GINZA / qui no / Kamapan & Friends <Natural Bussankan>
Fee: Free admission Cooperation: Ginza Sony Park Project
Planning and management: Monosasu Co., Ltd., Food Hub Project Co., Ltd. Organizer: Kamapan & Friends <Natural Bussankan>
URL: http://foodhub.co.jp/events/5336/
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Coronavirus infection spread prevention measures "Ginza Friends Aozora City" will hold an event after thorough infection prevention measures. As a countermeasure for customers to visit the venue, we recommend that visitors to the venue be disinfected with alcohol and wear masks, and we plan to thoroughly wear masks and wash hands and gargle for operators and store owners. .. In addition, admission may be restricted if many people come. In the future, we may have to change our policy in the event of discussions with related parties, or notifications or recommendations from public institutions, while observing the situation in Japan and overseas. Therefore, please understand that.
About Kamapan & Friends <Natural Bussankan> Under the slogan "Friendly food-Grow with friends, eat with friends-", the makers and eaters work together to improve their lives little by little. Through this place in the middle of Ginza, we aim to create such a store where you can feel peace of mind and trust with each other. At the storefront, vegetables and pickles grown in the climate of each region, local sauces and craft beer, miso of long-established kojiya, and other products that are eaten daily in the region are sent directly from all over the country, and bread is north. From small bakeries nationwide to Iwate in the south and Okinawa in the south, bread that is usually eaten only in that area arrives on a daily basis.
About the Food Hub Project <br /> The Food Hub Project was launched in 2014 in Kamiyama Town, Tokushima Prefecture, to connect local agriculture to the next generation. Under the slogan of "local production for local food," we operate a restaurant "Kamaya" and a bread and grocery "Kamapan & Store" to create a cycle of growing, cooking, and eating. We are also working on food education projects in collaboration with local schools.
・ Store overview
Kamapan & Friends <Natural Bussankan>
Business hours: 11: 00-19: 00 Closed on Mondays (open on public holidays, closed the next day)
Location: 5-3-1 Ginza, Chuo-ku, Tokyo Ginza Sony Park B3
Phone: 070-1381-8042
URL: http://foodhub.co.jp/
Facebook: https://www.facebook.com/Kamapanandfriends
Instagram: https://www.instagram.com/kamapan_and_friends/
・ Operating company
Monosasu Co., Ltd. Location: 3-9-5 Yoyogi, Shibuya-ku, Tokyo 151-0053
Representative: Takahiro Hayashi Established: October 2004
URL: https://www.monosus.co.jp/
Business: Marketing consulting business, Web consulting business, Website production, Business Website coding business, Website operation business, Contract food service business, Food consulting service business, Food education service business
Food Hub Project Co., Ltd. Location: 190-1, Jinryo Kita, Kamiyama-cho, Myozai-gun, Tokushima 771-3311
Representative: Kaoru Shirato, Taichi Manabe, Co-Representative Director Established: April 2016
URL: http://foodhub.co.jp/
Business: Development of new farmers Business production of agricultural products, production of processed products in the distribution industry, sales of food and drink, operation of grocery stores Planning, design and production of food hub business
