There are also many retorts where you can enjoy the taste of the shop at home.
Date: June 30th (Wednesday) -July 6th (Tuesday) Venue: B1F Food Hall
Matsuya Ginza will hold "GINZA CURRY WEEK" from June 30th (Wednesday) to July 6th (Tuesday) at the food event space on the 1st basement floor. A similar event was held at Event Square on the 8th floor in 2019, and many curry lovers visited the store, which was more than expected. Last year we couldn't hold it due to the influence of Corona, but due to customer requests, we will reduce the scale this year and hold it. Six popular shops will open, and even those who can not go to the restaurant due to Matsuya Ginza limited products and corona damage will develop frozen and retort curry that you can taste authentic curry at home. Eat curry and get over this damp heat!
| "GINZA CURRY WEEK" data [Date] June 30th (Wednesday) -July 6th (Tuesday) [Venue] Matsuya Ginza B1F Food Event Space [Number of stores] 6 stores SPICE SPACE UGAYA / Fresh bread cattleya / Celestine Dining La Plouze Tokyo / Tokyo Rakkyo Brothers / Eric South / Space Spice [Eat in Space] 8 seats |
・ Store openings
Beef tendon curry
<First appearance in Matsuya Ginza> Popular store in Matsuya Asakusa [SPICE SPACE UGAYA]
Located in a quiet residential area of Oku Asakusa, this shop is a hot topic for curry enthusiasts because of its skillful use of spices. The owner, Toshihisa Ukamura, who has the qualification of "Spice Coordinator Master", can enjoy the delicate and exquisite authentic spice curry finished without using any flour or chemical seasonings at takeout. The "Beef Tendon Curry" , which has 28 kinds of spices and the sweetness of Japanese black beef stewed in Toro Toro, and the spicy and creamy new keema curry "Dry Keema" are so popular that even curry lovers will groan. Since November 2020, we have set up an eat-in in Matsuya Asakusa and have been developing it, but this time it will appear in Matsuya Ginza for the first time.
<Example of product> "Beef tendon curry" 1200 yen "Chicken curry" 950 yen "Dry keema" 1050 yen
Original curry bread
<Matsuya Ginza first appearance>
[Fresh bread cattlea] * Closed on July 4th (Sun) and 5th (Mon) during the exhibition period <br /> A shop that boasts curry bread in Morishita, Koto-ku. This time, it will appear for the first time in Matsuya Ginza. The popular "Original Curry Bread" is a sweet and spicy curry bread that uses abundant minced pork and onions in crispy fried bread. It has plenty of volume and is light and comfortable to eat even though it is fried. 100 pieces of this curry bread will be sold at 11:30 am and 4:30 pm each day (* 2nd (Friday) is only 4:30 pm) . Don't miss this opportunity!
<Example of product> "Original curry bread" 194 yen
<Matsuya Ginza first appearance>
[Celestine Dining La Pruce Tokyo]
Opened in Shiba, Minato-ku, the head chef of Hotel Main Dining, which offers French cuisine full of originality with the concept of a modern Japanese restaurant based on French, inherited from the predecessor, the first head chef of the hotel in 1954. The taste of curry is reproduced using more than a dozen kinds of spices based on the recipe. We will develop the curry in a wide variety. Please take this opportunity to enjoy traditional Celestine curry such as "Kagoshima Japanese Black Beef Roast Beef Curry" exclusively for Matsuya Ginza.
<Product example> "The Celestine Kagoshima Kagoshima chicken plain curry" 700 yen "The Celestine Kagoshima Japanese black beef roast beef curry" 2500 yen "The Celestine Kagoshima black pork curry" 1000 yen
Chicken soup curry
The soup curry is excellent!
[Tokyo Rakkyo Brothers]
Sapporo Soup Curry Rakkyo's Tokyo store, founded in 1999. It is characterized by its spiciness and richness, which is made by adding 25 kinds of spices to the soup stock made from chicken bones, pork bones, beef bones and vegetables. This time, we will also sell Matsuya Ginza limited "summer vegetable subji and special keema soup curry" that is made by boiling the soup that we are proud of, and retort soup curry (5 types in total) that you can enjoy at home.
<Example of product> "Summer vegetable soup curry with subji and special keema" 1296 yen "Chicken soup curry" 1134 yen "Two kinds of soup curry" 1566 yen "Retort chicken soup curry" 864 yen
Eric Chicken Curry * Sold only with sauce
We also sell frozen curry that you can enjoy the authentic taste!
[Eric South]
A store that sticks to the local taste and style to convey the charm of healthy and spicy South Indian cuisine. Not to mention authentic curry with a variety of spices, from traditional vegetarian dishes unique to South India that use a lot of vegetables and beans to modern style Indian cuisine, it is a deliciousness unique to specialty stores. This time, we will serve "curry bento" that you can enjoy immediately by serving curry on the spot, "chicken biryani" in the Indian style spicy paella, and "frozen curry" that you can enjoy the same taste as the shop at home just by warming it ( We have various items such as 590 yen (12 types in total).
<Example of product> "Curry lunch" 780 yen "Chicken biryani" 780 yen "Eric chicken curry" (source only) 590 yen
Collaboration with popular curry shops on a daily basis!
[Space Spice]
We plan, sell, and sell products related to curry spices. At this event, chefs from popular stores will serve curry on a daily basis.
June 30th (Wednesday), July 1st (Thursday) [Habachar] Chef Shuntaro Iizuka <Example of product> "Achar" Various types from 324 yen
July 2nd (Friday) [Watama Insai Tandoru] Chef Yoshishige Tsukamoto <Product example> "Ground pork, Japanese pepper and black sesame keema curry" 1080 yen
July 3rd (Sat), 4th (Sun) [Beat Eat] Chef Kuniko Takebayashi <Product example> "Ezo deer Vindaloo" 1080 yen
July 5 (Monday) [Hendrix] Chef Takeshi Wakabayashi <Product example> "Lamb sesame korma" 1080 yen
July 6th (Tuesday) [Spice Cafe] Chef Ito Ichijo <Product example> "Garlic chicken" 1080 yen
* We also sell spice sets and rice that you can combine to make curry.
* Subject to change.
* All prices include tax
