The long-established chocolatier, which was selected as one of the "100 Best Chocolatiers in the World" at the world's largest chocolate festival "Salon du Chocolat", has opened a flagship store in Ginza, Tokyo.
Japan won the "Les Meilleurs des Meilleurs" (the Best of the Best) award at the world's largest chocolate festival "Salon du Chocolat" and was selected as one of the "100 Best Chocolatiers in the World" The long-established chocolatier "Salon du Chocolat" from Japan. Founded in 1935 under the high-class and sophisticated image of the "Royal Salon" in Europe and France, which is also the origin of the store name, it is a pioneer of Japanese chocolate with a history of 86 years.
Salon du Chocolat, the world's largest chocolate festival, was selected as one of the "100 Best Chocolatiers in the World" Salon Droyale Co., Ltd. (Location: Osaka City, Osaka Prefecture, Representative Director: Machiko Maeuchi) is in Ginza, Tokyo. We have opened the flagship store "Salon du Chocolat Ginza" in Tokyo.
Salon Droyale was founded in 1935 (Showa 10) under the high-class and sophisticated image of the "royal salon" in Europe and France, which is the origin of the store name, and boasts a history of 86 years in Japan. A pioneer of chocolate.
The main store is located along the Kamo River in Kyoto, and you can enjoy exquisite chocolate sweets in a luxurious space while listening to the murmuring of the river.
Exhibited at the world's largest chocolate festival "Salon du Chocolat" under the concept of "delivering the genuine taste of Japanese and Western fusion to the world". Received the tablet doll (gold tablet) in 2017, the highest award in the foreigner category "Award de l'Excellence" in 2018, and the "Les Meilleurs des Meilleurs" (the Best of the Best) award in 2019. Was awarded and was selected as one of the "100 Best Chocolatiers in the World".
"Salon Droyale Ginza", which opened in Ginza, Tokyo, a city where cutting-edge items have been gathered since the Meiji and Taisho eras and is a source of culture and information, will be the flagship store of Salon Droyale in Tokyo.
Inside the store, which has a calm appearance, there are jewel-like beautiful bonbon chocolates in the showcase, including "Miyabi" who won the "Award de l'Excellence" in the foreigner category at "Salon du Chocolat". Line up in a row.
Click here for "Miyabi" from the Bonbon Chocolat in the Ginza store.
By combining chocolate with ingredients unique to Japan such as bamboo shoots, tree buds, yuzu, and wasabi from Kyoto, we create a new taste and give shape to the richness and delicate taste that is typical of Kyoto.
"Ao ~ Midori ~" is made from Kyoto bamboo shoots pickled in syrup and scented with tree buds.
"Miyako-" is made with yuzu citrus using fruity sake and sake lees.
"Zen-Zen-" using smooth silken tofu made in Kyoto and black sesame paste with a fragrant scent.
"Aoi ~ Aoi ~" uses this wasabi, which has a refreshing scent, and you can enjoy the faint flavor of soy sauce and the texture of small hail.
In addition, at the Ginza store, you can also purchase special nuts that the world-renowned pastry chef roasts with the masterpiece "LIMOUSINE" of the whole body of one of the leading machine makers in Japan. This is "Ginza nuts" which is an original product of the Ginza store.
You can choose from 6 types of fashionable and artistic packages that are typical of Ginza, featuring works by Yumeji Takehisa and Van Gogh.
There are four types (from the top of the photo): mixed nuts, pecan nuts, candy pecans with candy, and pecans with a savory flavor of seaweed and soy sauce (* 2).
"Salon du Chocolat" where you can taste the chocolate of Salon du Chocolat, which was selected as one of the "100 Best Chocolatiers in the World" at the world's largest chocolate festival "Salon du Chocolat".
We will continue to deliver genuine deliciousness that fuses Japanese and Western styles from Japan to the world, and aim to be a store where you can think "that taste of that store is unforgettable".
* 1 Club des Croqueurs de Chocolat (CCC) is a group of French chocolate lovers established in 1981, and the CCC award is announced every year at the Salon du Chocolat. The award is solicited from more than 150 chocolate and patisserie companies in France and abroad, and 18 judges selected from group members evaluate it based on their own criteria such as taste and design.
* 2 At Golden Pecan Co., Ltd., Salon Droyale Co., Ltd., Rikuzentakata City, Iwate Prefecture, and the University of Tokyo (Institute of Industrial Science, Graduate School of Agricultural and Life Sciences) collaborate to achieve anti-aging effects. We are aiming for agricultural revitalization and regional revitalization in Rikuzentakata City by expanding the domestic production and distribution of "pecan nuts", which are popular in the United States as foods with abundant food.