"Ginza Breakfast Lab" operated by As Food Systems Co., Ltd. will offer a limited-time menu using seasonal ingredients at a small bowl buffet from October 4th (Monday).
"Ginza Breakfast Lab" creates a new style of hotel breakfast and offers a small bowl buffet where you can enjoy Tokyo ingredients carefully selected with the concept of "enjoying Edo Tokyo".
Since the grand opening on Thursday, July 1, 2021, the authentic Japanese and Western buffet of colorful small bowls has become a hot topic, and it has been highly evaluated, such as the second place overall in the buffet section of major gourmet sites and the third place in the monthly PV number in the Ginza area. Acquired and attracting attention.
There are 12 kinds of colorful small bowls that will be available from October 4th (Monday) as a limited menu this fall. Ingredients such as "Chestnut", "Mushroom", and "Pumpkin" as well as "Autumn sword fish" and "Autumn salmon", which are in season, are made into a small bowl buffet handmade by a cook. We have prepared an abundant menu that tickles your appetite, which is suitable for autumn, which is colored with the richest ingredients of the year.
In addition, we will provide more "special meals" to customers who come to the museum at lunch time. We have enriched the dessert menu, such as "Chestnut rice", which is a seasonal rice cooked in a clay pot that can only be eaten during that time, and "Tiramisu, a clay pot of purple taro" that brings out the elegant sweetness of purple taro. receive.
In the future, "Ginza Breakfast Lab" will develop ingredients from Tokyo and alcohols brewed in Tokyo in order to discover the charm of Tokyo ingredients. Aiming to be the "best breakfast in Japan" that can only be done at "Ginza Breakfast Lab", we will disseminate the charm of Tokyo.
・ Autumn menu
▼ Colorful small bowl menu
| 【Japanese meal】 | [Western food] |
| <Warm> Autumn salmon pickled in soy sauce | <Warm> Grilled sausage pumpkin gratin |
| <Warm> Shark fin chawanmushi | <Warm> Eggslut truffle salt |
| <Cold> Boiled saury | <Warm> Rice croquette Fukagawa-style curry sauce |
| <Cold> Boiled oysters and green laver | <Cold> smoked salmon |
| <Cold> Two kinds of chrysanthemums | <Cold> Cold sweet potato soup |
| <Warm> Crab Makoto Delicious squeezed ginger bean paste | <Warm> Ginza stewed hamburger mushroom sauce |
▼ Rice / Rice companion <br /> Rice: "Tsuyahime" from Yamagata Prefecture, "Koshihikari" from Mie Iga, chestnut clay pot rice (contents vary from month to month)
Rice companion: branded egg, green chili miso, seaweed tsukudani, licked mushrooms, pickled Edo vegetables
▼ Miso soup <br /> Miso soup: Edo greens and bonito broth miso soup: Autumn salmon chowder
▼ Bread / Salad <br /> Bread: Sandwiched Pullman & Loaf Salad: Fresh vegetables sent directly from Daejeon Market
▼ Dessert <br /> Dessert: Handmade, fresh fruit & yogurt, various seasonal fruit sauces and healthy cereals,
Purple potato clay pot tiramisu
▼ Live kitchen <br /> In the live kitchen that you make in front of you, we have prepared "TOKYO X's golden soup shabu-shabu" with autumn taste mushrooms and pork balls on the Tokyo brand pork "TOKYO X". increase.
This is our most popular menu.
・ Small bowl buffet details
▼ Business Hours Morning Time: AM7: 30-AM10: 30
Lunch time: AM11: 30-PM15: 00
▼ Price per person: 2,500 yen (tax included)
In addition, the morning time offer price for guests of the hotel "Hotel Musse Ginza Meitetsu" will be sold at a special rate of 1,900 yen (tax included).
·Countermeasures for COVID-19 infection
At "Ginza Breakfast Lab", we take thorough infection control measures so that customers can enjoy their meals with peace of mind.
・ Temperature measurement and alcohol disinfection are carried out when entering the store ・ Acrylic boards are installed between the tables with a space between seats ・ Employees wear masks and thoroughly manage their physical condition ・ Wipe with antiseptic solution every time the table is used
■ What is "Ginza Breakfast" Lab?
"Ginza Breakfast Lab" has changed the common sense of hotel breakfast and is developing a colorful buffet style to eat in small bowls in order to embody "how to enjoy food" that makes the best use of the location of Tokyo Ginza. From the idea that you can enjoy locally produced and locally consumed ingredients at breakfast, we are particular about ingredients, cooking methods, drinks, etc., and aim to be "a breakfast that makes you want to go out to eat" and "the best breakfast in Tokyo in Japan". .. We are creating and transmitting a new Tokyo breakfast style that can only be done in Tokyo Ginza.
■ What is As Food Systems?
As a group company of the comprehensive developer "Ann Consulting Co., Ltd." (hereinafter "Ann"), we are developing a restaurant business in order to maximize the value of real estate owned by Ahn. On Thursday, July 1st, "Aiming for the best breakfast in Japan" and "Ginza Breakfast Lab" were opened in Hotel Musse Ginza Meitetsu, and a variety of hotel breakfasts were served in a colorful small bowl buffet style during the New Normal era. It is deployed at. Furthermore, on October 1st (Friday), a complex facility with a cafe was opened in the Cross Shinjuku Building in Shinjuku, Tokyo, increasing the value of land, people, and facilities, leading to business improvement and urban development. increase.
[Instagram]
https://www.instagram.com/ginza_morning/
[Overview of As Food Systems Co., Ltd.]
Company name: As Food Systems Co., Ltd. Established: February 2021 Representative: Takeshi Morita Location: 7-12-9 Ginza, Chuo-ku, Tokyo 104-0061
Phone number: 03-6264-7037
Business: Restaurant management and consulting
WEB: https://azfood.neu-inc.tokyo
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"Ginza Breakfast Lab" will open on July 1st! Offering a hands-on breakfast buffet with an array of handmade "small bowls" with white rice