“Awajishima / Sumoto City Fair” will be held at Japan Duty Free GINZA on the 8th floor of Ginza Mitsukoshi Main Building! There is also an onion hut exhibition and a weekend-only log shiitake hunting experience! [Wednesday, October 27, 2021 to Tuesday, November 30, 2021]

JTB Publishing, Inc. (hereinafter JTB Publishing) and Sumoto City, Hyogo Prefecture (hereinafter Sumoto City), which provide travel and lifestyle information in the JTB Group, will open from Wednesday, October 27, 2021 to Tuesday, November 30, 2021. Until then, the "Awaji Island / Sumoto City Fair" will be held at "Japan Duty Free GINZA" on the 8th floor of the Ginza Mitsukoshi Main Building. In September 2020, JTB Publishing and Sumoto City signed a comprehensive cooperation agreement with the aim of "promoting and revitalizing the region centered on branding of special products and improving name recognition," and the appeal of Sumoto City. We are trying to make a call.

■ Outline of "Awaji Island / Sumoto City Fair"

We will hold a fair where you can purchase Sumoto City's products and hometown tax refunds at "Japan Duty Free GINZA" on the 8th floor of the Ginza Mitsukoshi Main Building. At the venue, in addition to selling popular special products at the antenna shop "Nihonbashi Muromachi Sumotokan", we also accept orders for New Year dishes using plenty of Sumoto City ingredients (* limited quantity). In addition to the "onion hut" exhibition unique to Awaji Island, we are planning various events to experience the charm of Sumoto City, such as enjoying the hunting of raw wood shiitake mushrooms sent directly from Sumoto on weekends. In addition, the emigration consultation corner accepts questions about your favorite island life.

■ Introduction of products for sale <br /> We will sell popular products at Sumoto City's hometown tax payment and Sumoto City's antenna shop "Nihonbashi Muromachi Sumotokan". We also accept orders for special osechi made with plenty of Sumoto City ingredients developed this year.

<Introduction of a part of the product lineup for sale>
・ New Year's New Year "Delicious food in the country of food" [Supervised by Rurubu Kitchen]
Two types of Awajishima onion hamburger and Awajishima wakame noodle set (1 to 2 servings) that children can enjoy, and a luxurious three-tiered stack (3 to 4 servings) that includes gorgeous ingredients such as spiny lobster, sazae, abalone, and pike conger. Prepared * The photo is a set for 1 or 2 people

･ Awajishima onion <br /> Awajishima's specialty product that is less spicy, sweet, soft and fresh, and easy to use for cooking.

・ Narii-sanchi's ripe onion soup (6g x 8 bags)
A soup that uses 100% of the highly acclaimed "Narii-sanchi's ripe onions" to condense the flavor.

・ Awaji Orange Stick <br /> The harmony with the Belgian chocolate that wraps the Naruto orange peel is wonderful. Lemons and figs!

・ Pure rice prepared in the mountains
A gem of sake that uses the pesticide-free and chemical-free fertilizer rice "Kamenoo" to give you the original taste of rice.

■ About the event

・ Exhibition of onion huts <br /> We will set up an onion hut, which is a special product of Sumoto City, to dry and bring out the sweetness. Please take a look. * You cannot experience harvesting

・ Hunting log shiitake mushrooms (every Saturday / Sunday / afternoon)
We will install the log shiitake mushrooms developed by Okuda Seisakusho, which runs a shiitake mushroom farm in Sumoto City, over 60 years. On Saturday and Sunday afternoons during the period, you can experience shiitake mushroom hunting from logs only for those who purchase more than 3,000 yen at the Awajishima Sumoto City Fair. * Up to 3 per account, will end as soon as they run out

・ Emigration consultation (every Saturday / Sunday / afternoon)
Emigration counselors who are familiar with the charm of Sumoto City will respond to various inquiries and questions. No reservation is required, so feel free to drop by.
You can see the migration interview article below
https://kids.rurubu.jp/article/77550/

■ About Awaji Island and Sumoto City

Sumoto City has long been called "Miketsukuni" and is a treasure trove of ingredients that donated the fruits of the mountains and seas to the Yamato court. It is a very thriving area of industry. In addition to citrus fruits such as lemons and onions, many ingredients such as Awaji beef and abalone are used in high-end restaurants, and these ingredients are also popular as hometown tax refunds.

<Holding store>
[Store name] Japan Duty Free GINZA
[Address] 8th floor, Ginza Mitsukoshi Main Building, 4-6-16 Ginza, Chuo-ku, Tokyo [Access]
Tokyo Metro Ginza Line / Marunouchi Line / Hibiya Line "Ginza Station",
5 minutes walk from "Ginza 1-chome Station" (Exit 9) on the Tokyo Metro Yurakucho Line 2 minutes walk from the underground passage toward "Higashi Ginza Station" Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line
9 minutes walk from JR "Yurakucho Station" (Central Exit / Ginza Exit) [Business Hours] 10: 00-20: 00