Also used by medalist top athletes, shortcake has been renewed to a sugar-free sponge due to relocation.
The vegan marsh mallooow will be relocated to the Kayuan Yoko Promotion Space on the 2nd basement floor of the Ginza Mitsukoshi Main Building from October 1, 2021 (Friday) to March 31, 2022 (Thursday).
Persimmon rose cake (10cm gluten free)
Our store opened in April in Ginza Mitsukoshi, the long-term promotion shop of the Mitsukoshi Isetan Group's first vegan sweets specialty store. This time, the period has been extended due to the feedback of medalists and top athletes who value health management and many customers in Japan and overseas.
With the reopening, the popular shortcake gluten-free sponge has been renewed to a low sugar content, making it even more delicious. We are looking forward to your visit with new works.
Enjoy the deliciousness of the vegan marshmallow-free sweets that do not use animal ingredients such as eggs and dairy products, and the light aftertaste after meals.
・ Instagram: https://instagram.com/theveganmarshmallooow
[POP UP STORE]
・ Venue: Ginza Mitsukoshi Main Building B2F Kayuan Yoko Promotion Space ・ Sales period: October 1, 2021 (Friday) -March 31, 2022 (Thursday)
・ Business hours: 10:00 am to 8:00 pm * Business days and hours are subject to change due to various circumstances.
■ Introducing a part of the lineup
"Persimmon rose cake (10cm gluten free)"
Persimmon rose cake (10cm gluten free)
A gorgeous cake that resembles a moderately ripe persimmon as a rose. Between the low-carbohydrate, gluten-free sponge, the original pear compote finished with sugar beet to a gentle sweetness is sandwiched. The rich and smooth soymilk cream enhances the sweetness of the persimmon and has a light texture.
"Ginger and red bean cake (gluten-free)"
Ginger and red bean cake (gluten-free)
Homemade ginger jam is added to a low-carbohydrate sponge to create a Japanese-style cake with a refreshing aroma. Amanatto with grain sauce and toppings from Hokkaido has a mild sweetness.
"Seasonal chocolate orange peel and rum raisins"
Seasonal chocolate orange peel and rum raisins
It is also published in magazines and is a popular product that is constantly ordered from all over the country.
The chocolate dough is coated with French vegan chocolate to give it a smooth and unraveling texture. The chocolate dough uses chocolate mousse and ganache to create a delicate taste and blend them in an exquisite blend.
A vegan rum ball with an elegant taste that allows you to enjoy two textures and an aromatic rum flavor.
"Waguri Mont Blanc Reiho (gluten-free)"
Waguri Mont Blanc Reiho (gluten-free)
The popular vegan Mont Blanc is now a hole size. Using chestnut paste that is four times the normal size, you can fully enjoy chestnuts with Kanro-ni dice and astringent skin-boiled chestnuts.
It contains soy milk cream, rich vegan cheese cream, and a special peach compote.
The original rich taste of chestnuts is retained, but the aftertaste is refreshing. The base uses sponge cookies, which are mainly made of soybean flour.
"Chocolate cake"
Chocolate cake
No.1 in popularity. A dish that will make you feel an elegant and peaceful time, fascinated by the beautiful vegan miloir.
It has a rich chocolate and a soft, melt-in-the-mouth texture.
"Fruitcake Hall (10cm, gluten-free)"
Fruitcake Hall (10cm, gluten-free)
A vegan gluten-free whole cake that uses seasonal fruits such as pear compote, figs, shine muscat, persimmons, and grapes.
Sandwich a special pear compote finished with sugar beet to give it a gentle sweetness. The sponge is a low-carbohydrate, gluten-free, finer sponge made mainly of soybean flour.
"Prince Sandwich (Gluten Free)"
Pudding sandwich (gluten-free)
The popular vegan pudding is now a cake. Sandwich with a low-carbohydrate, gluten-free sponge mainly made of soybean flour. The sponge part cuts 38% sugar compared to our company. Caramelized is sold only on Wednesdays and Sundays.
"Little red pepper pie (nuts free)"
Little red pepper pie (nuts free)
A new sensation sweet that slowly comes with spiciness after the crispy pie and the sweetness of the most sugar.
The domestically produced Hontaka chili pepper, which is finely ground by the stone mill method and deeply roasted to give it a delicious taste, has a soft and elegant aroma.
The development of vegan pies is still rare in Japan, so please give it a try.
* All products are limited in production quantity and may be out of stock. Please note.
[Limited vegan Christmas cake reservations accepted]
Strawberry decoration Christmas cake (gluten-free)
The vegan marshmallow Christmas cake, which will be on sale for the first time, is now accepting reservations.
We offer a wide variety of gorgeous vegan Christmas cakes that decorate the holy night, including "Strawberry Decoration Christmas Cake (Gluten Free)" (pictured).
* Ginza Mitsukoshi limited, limited quantity products
Christmas vegan chocolate cake
In addition, "Christmas Vegan Chocolate Cake", which was sold out in just one day after the reservation started, will be on sale for a limited time from December 10th on Mitsukoshi Isetan Online in response to requests. It will end as soon as it runs out.
For ordering and details, please contact us from the store, email, or Instagram.
Mitsukoshi Isetan Online https://www.mistore.jp/shopping/brand/list?brand=061719
■ From NY! "Anyway, it's delicious! Vegan cake"
"I want to make sweets that people all over the world can eat and smile."
The vegan marshmallowow (the vegan marshmallow) vegan cake that we deliver with such a feeling. Instead of using animal ingredients, we use vegetable ingredients such as soy milk and sugar beet so that you can feel the lightness of the aftertaste after eating.
The choice to incorporate vegan meals "as much as possible" is widespread worldwide.
First of all, how about "sometimes vegan"?
[Inquiries from customers]
the vegan marshmallooow
Instagram: https://instagram.com/theveganmarshmallooow
Mail: theveganmarshmallooow@gmail.com
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