On April 19, 2018, “Ginza Kashiwa” opened in Ginza 4-chome. We celebrated this and covered the held tasting party, so we will introduce it.
“Ginza Kashie” opened in a newly built building just next to Kabukiza. The inside of the shop is colored with a calming Japanese atmosphere, just like a sushi shop. However, in the counter there is a yaked field, wines and champagnes are lined up. This shop is a yakitori shop on a notch that enjoys the highest grade “Hinnai chicken” Yakitori and wine marriage.
Tokyo Tower also outside the window
Heniba chicken has elasticity and moist chicken. A cooking method that makes use of the material, fine quality yakitori such as Achilles, scissors wasabi, Negima will be performed. Tsukune is accompanied by Egg Yolk of Henbun Chicken. Come plenty of egg yolk and go with red wine. The remaining egg yolks can be brought with Shari.
In addition, the menu you want to pay attention to is the “lever of gold”. This lever is becoming melting like rare. There is no scissors because you are using Henpyu Chicken raised without stress. Please enjoy it with red wine by all means.
As a meal of the course’s sharks, you can choose Yakitori Burger or Oyakodon. Yakitori burger is prepared with consciousness of the place called Ginza where many foreigners visit. Oyakodon is a gem that you can taste the juicy of the eggs and Higashiro chicken.
Negima is wrapped in leather with breast
Higashi Echo Area Chicken Tsukune Special Echo Chicken with Egg yolk
Gold lever. Gold powder is being put on
Yakitori burger
Oyakodon
Placed a platinum seat behind the counter. It is a private room with how Magic Mirror. It can be enjoyed even with a couple, but it seems to be available as a business entertainment.
Private room with Magic Mirror
While being more casual than a sushi shop, “Ginza Kashie” directs adult space. Why do not you come and enjoy the fine quality yakitori by all means?
· Store Overview
| Store name | Ginza Kashiwa |
| location | Ginza 4-12-1 Ginza 12 11 F, Chuo-ku, Tokyo |
| business hours | Monday – Friday 11: 30-14: 00, 17: 00-23: 30 Saturday, Sunday and public holidays 11: 30-14: 00, 17: 00-23: 00 |
| Reservation | phone: 03-6264-3288Email: kashiwa4@ginzakashiwa.com |
| URL | https://www.ginzakashiwa.com/index.html |
