~Delivering moments of happiness with high-quality gifts~
UN GRAIN, a specialty shop for mignardises (bite-sized sweets) operated by Yoku Moku Co., Ltd., will be opening a pop-up store on the second basement floor of GINZA SIX for a limited time from July 1st (Wed) to July 27th (Mon), 2026. Following last month's event in Shinjuku, this will be their first appearance in Ginza. We look forward to sharing the charm of mignardises in this area where people who enjoy high-quality shopping and dining gather. We will have 24 carefully selected varieties of mignardises available, so please stop by and take this opportunity to visit us.
UN GRAIN Chef Okazawa and Mignardises
Our first limited-time pop-up store in the Ginza area!
Since opening in 2015, we have cultivated the brand's appeal in Minami-Aoyama, and we will now share that appeal through our first-ever pop-up store in Ginza. You can experience the aesthetic sense that UN GRAIN cherishes in every single piece, and the joy of choosing, in this new setting. Just like our store in Minami-Aoyama, we will cherish the brand's worldview in Ginza, delivering moments of happiness through high-quality gifts.
[Exhibitor Overview]
Period: July 1st (Wednesday) to July 27th (Monday), 2026, 10:30am to 8:30pm Venue: GINZA SIX, 2nd basement floor Location: 6-10-1 Ginza, Chuo-ku, Tokyo
Products for sale: Mignardises (12 types of fresh pastries, 12 types of baked goods) *While supplies last
Products for sale
From left: "Verrine Écrin," "Verrine Verété"
■A refreshing fruity taste × a flavor that allows you to enjoy the changes in intensity and aroma.
Two refreshing new verrines, perfect for early summer, are now available at the GINZA SIX pop-up. These glass desserts, layered with juicy jelly and light cream, offer a variety of textures and flavors with every bite, providing a refreshing taste that will make you forget the heat. Enjoy comparing the two different flavors. Be sure to try these seasonal treats.
"Verrine Écrin"
Verrine Écrin ||
This verrine features a peach compote on top, resembling a ruby jewel, combining the fruity flavor of peaches with the refreshing coolness of verbena. A verbena bavarian cream hidden beneath the peaches provides a pleasant touch of coolness. A layer of blackcurrant sauce adds an accent, enhancing the overall flavor.
Price: 750 yen (tax included)
"Verrine Belete"
Verrine Belete ||
A summery treat featuring grapefruit. Using pistachios as the base, along with coconut liqueur, olive oil, and dill, we've created a delightful blend of flavors and aromas. We hope this refreshing and juicy verrine will help you beat the summer heat and have a wonderful summer.
Price: 720 yen (tax included)
■ 24 Kinds of Mignardises <br /> We offer a selection of 12 fresh pastries and 12 baked goods from the mignardises available at our main store. The fresh pastries range from UN GRAIN's signature products, meticulously crafted by our chef, to seasonal items. The baked goods are also bite-sized and offer a rich variety of flavors. Please enjoy the time you spend choosing your favorite.
Price: 530 yen to 770 yen (tax included)
*Some products are only available on weekends and holidays.
ABOUT UN GR
Takashi Okazawa
Takashi Okazawa | Chef Patissier
Graduated from Saitama Belle Epoque Culinary and Confectionery School in 2016.
Joined Patisserie Paris S'eveille in 2016. Worked there for 8 years, serving as head of fresh pastries for 2 years and head of baked goods for 1 year. Learned the fundamentals of French pastry making.
In 2023, I moved to France and honed my skills at Au chant Du Coq in Versailles.
Joined UN GRAIN in 2024, and won an award in the taste category of the Utsumi Cup in November,
They are also expanding their field of activity in competitions.
Appointed as Head Pastry Chef in 2025.
UN GRAIN logo
UN GRAIN | "UN GRAIN" means "a single seed" in French.
Using ingredients carefully cultivated from a single seed, each confection is meticulously crafted with the maker's passion, and will eventually be reborn as a seed of new feelings within the customer. We named our shop "UN GRAIN" with the wish to slowly and carefully nurture this single seed, while offering each customer a joyful and happy moment. Our patisserie has an attached kitchen, and we also hold seasonal events in our eat-in space.
Mignardises
What are mignardises?
The term "pink pastry" comes from the French word meaning "elegance" or "charm." While it generally refers to small pastries served with after-dinner drinks as the final course in French cuisine, UN GRAIN uses it as a general term for small, chic pastries that express hospitality not only after a meal, but also during special moments spent with family and friends.
UN GRAIN
Premier Building 1F, 6-8-17 Minami-Aoyama, Minato-ku, Tokyo. 15-minute walk from Omotesando Station Exit B1.
TEL/FAX 03-5778-6161
Opening hours: 11:00 AM – 6:00 PM. Closed on Wednesdays.
www.ungrain.tokyo
Instagram: ungrain_tokyo
[From a press release by Yoku Moku Co., Ltd.]
<Past interview articles>
The 2026 Summer Sale "GINZA SIX SALE" is underway! A Bon Odori festival will be held in the rooftop garden! Famous food stalls will also be present.
