Salt Consortium Co., Ltd. will be holding a limited-time event, "Beautiful Beer Garden," on the rooftop of Matsuya Ginza starting Wednesday, May 20, 2026.
This year, a spacious beer garden with 250 seats, spread across a rooftop in Ginza, will be making a comeback.
This year, under the theme of "A Touch of Mexican Spirit: Beautiful, Free, and Cheerful," we have evolved our style from last year's popular grilled dishes into one that incorporates elements such as tacos, salsa, and tequila cocktails, expressing the cheerful and free-spirited atmosphere of Mexican food culture.
One of its charms is that you can enjoy different atmospheres depending on the time of day, from lunchtime under the blue sky to the relaxed atmosphere of dinnertime in the evening.
An open space, light cuisine, and a pleasant breeze.
All of these elements come together to create an experience that will soothe your mind and body.
■ A food experience that incorporates the atmosphere of Mexico
This year's "Beautiful Beer Garden" has been updated from its previous style, which centered on grilled dishes, to include refreshing accents of tacos, salsa, and lime.
For appetizers, we offer an original guacamole that combines the rich flavor of avocado with a harmonious blend of spices, along with spicy chips and a fresh salad featuring cactus and crispy corn, starting off with a light and refreshing taste.
Grilled beef, pork, and chicken offer the joy of grilling them yourself, and can be enjoyed alongside a variety of colorful vegetables.
To finish off, we offer tacos accented with the tangy flavor and aroma of salsa.
The space incorporates Mexican-inspired colors and decorations as accents, allowing you to spend a summer moment in the open and comfortable atmosphere unique to the rooftop of Matsuya Ginza.
◾️Themed Cocktails and a Diverse Drink Selection <br /> We offer cocktails that capture the essence of Mexico, such as the Paloma, a blend of tequila and grapefruit accented with lime and spices, and a highball that highlights the smoky aroma unique to mezcal. In addition, we also have drinks with a twist on the combination of ingredients, such as a Bloody Mary with basil and a Moscow Mule made with Ginza honey and black tea liqueur.
We also offer mocktails (non-alcoholic cocktails) made with watermelon, citrus, and tropical fruits, so you can choose whether you want alcohol or not.
The regular all-you-can-drink plan includes Corona beer, while the premium beer plan features a lineup of six types: Hoegaarden, Goose IPA, Duck Duck Goose Session IPA, Modelo Especial, MINERVA STOUT, and MINERVA COLONIAL.
◾️Four plans to choose from to suit the occasion and your mood<br />This year, we offer four plans to choose from to suit your needs, including our standard plan, a plan where you can enjoy premium beer, a wagyu plan where you can savor Matsusaka beef, and a luxury plan incorporating carefully selected ingredients.
<Standard Plan> 7,700 yen per person (tax included) / 2-hour limit, all-you-can-drink. This basic plan features grilled beef sirloin, as well as domestic pork (Nihonbashi Hiyama), domestic young chicken (Ginza Gyuzo), coarse-ground sausages, and chorizo (Lomayer), and includes guacamole, salad, and tacos to finish.
<Premium Beer Plan> 8,800 yen per person (tax included) / 2-hour limit, includes all-you-can-drink. In addition to the contents of the standard plan, it includes Hoegaarden, Goose IPA, Duck Duck Goose Session IPA,
This plan allows you to enjoy free-flowing beers from six premium beers, including Modelo Especial, MINERVA STOUT, and MINERVA COLONIAL.
<Wagyu Plan> 13,000 yen per person (tax included) / 2-hour limit, all-you-can-drink included. This upgraded plan allows you to enjoy a grilled platter that includes not only beef sirloin but also Matsusaka beef (Nihonbashi Hiyama). Recommended for those who want to savor the charm of the ingredients in a more luxurious way.
*For an additional 1,100 yen, you can upgrade to the Wagyu beef plan to include all-you-can-drink, which also includes four types of premium beer.
<Luxury Plan> 16,000 yen per person (tax included) / 3-hour limit, all-you-can-drink. This is our top-tier plan, featuring grilled dishes made with carefully selected ingredients such as Matsusaka beef (Nihonbashi Hiyama), Shonan Miyaji pork (Ginza Gyuzo), Okukuji chicken (Ginza Gyuzo), and German wurst (Lohmeyer), as well as prosciutto and cheese. Enjoy a more refined beer garden experience in a relaxed atmosphere.
*All chicken, pork, and sausages used in all plans are sourced from the food floor of Matsuya Ginza.
■ À la carte & dessert (※Not included in any plan)
For a light and enjoyable à la carte experience, we offer a lineup including our original guacamole, as well as prosciutto, mixed nuts, edamame, and more.
For dessert, we offer blueberry yogurt, French vanilla, and matcha soft serve ice cream.
■Beer Garden Overview
Name: Beautifying Beer Garden Address: Matsuya Ginza Rooftop, 3-6-1 Ginza, Chuo-ku, Tokyo Operating Period: May 20, 2026 (Wed) – September 30, 2026 (Wed)
Weekdays 17:00-22:00 (Last reservation accepted at 20:00)
Saturdays, Sundays, and holidays: 12:00 PM – 10:00 PM (Last reservation accepted at 8:00 PM)
Closed days: Open every day (follows the closing days of Matsuya Ginza)
*We may be closed due to weather conditions.
Seating capacity: 250 seats
Telephone number: 050-3623-3937 (24-hour guidance available)
Staff support hours: 12:00 – 21:00
*Opening hours may change due to events.
*Prices for each plan may vary depending on the time of year. Please be aware of this in advance.
How to make a reservation:
Official website : https://www.tablecheck.com/shops/utsukushikunaru-beergarden/reserve
Official Instagram account: https://www.instagram.com/utsukushikunaru_beergarden/
Reservations are accepted until the end of the month following the month of use. We sincerely apologize, but we are unable to accept reservations for the month after next or beyond. Please note that initial reservations will begin on May 1st.
■ About Salt Consortium Co., Ltd. <br /> Salt Consortium Co., Ltd., which is in charge of the food and beverage business of Salt Group Co., Ltd., plans and operates more than 55 restaurants and cafes in facilities in Japan, including "The Burn" in Aoyama 1-chome, "The INNOCENT CARVERY" in Nishimabu, "THE SUN & THE MOON" in Roppongi Hills, "TOKYO NODE CAFE" in Toranomon Station Tower, and "Amabudai Hills Gallery Cafe".
■ About Salt Group
"A pinch of salt can change the world."
Like salt, the source of life, the Salt Group is a leading company that creates new value from the vast ocean, which holds infinite possibilities, and changes the world. In a wide range of industries and fields, including restaurants, accommodations, regenerative medicine, and regional revitalization, we continue to propose new "experiences" with unconventional and free thinking. Based on Japan's proud culture, and sometimes through collaborations with outstanding overseas partners, we challenge the culture of the future and aim to deliver surprise and inspiration to people all over the world.
Official website: https://salt-group.jp/
[From the press release of Salt Consortium Co., Ltd.]
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