A limited-time bars appearing where you can enjoy authentic plum wine “The CHOYA”! “The CHOYA BAR GINZA” opened in commemoration of the first anniversary of release – Wednesday, March 8, 2017, until March 18 (Sat)

To commemorate the 1st anniversary of the release of the authentic plum wine “The CHOYA” released on March 8, 2016, Choya Umeshu Co., Ltd. (Headquarters: Habikino City, Osaka Prefecture, President: Shigehiro Kimuro, hereinafter referred to as Choiya) “The CHOYA BAR Ginza” will be opened in Tokyo, Ginza from Wednesday, August 8th to Saturday, March 18th.

“The CHOYA BAR GINZA” is a place where you can experience the charm of The CHOYA, including the world’s first gold medal of ISC (International Spirits · Challenge) “The CHOYA AGED 3 YEARS” as plum wine, We planned to send The CHOYA from the world to the world.

During the period, we also prepared an original dish such as The CHOYA-based cocktail and limited items, “Kyourful Tomato’s Plum wine Jelly Shin” developed under the supervision of a cook, Mr. Itsu Misako, and a set menu with The CHOYA We do.

The venue will be operated as “The CHOYA BAR GINZA” during the period, with the cooperation of “NELSON ‘S BAR Alta Mar” popular among women and overseas people.

By slogan “Take a steady stream of plums”, Choya will pursue the new possibilities of plum and deliver the splendor of plum to people around the world to send healthy and enjoyable everydays.
<Menu example>
◯ The CHOYA SINGLE YEAR (On the Rock · Soda Discount · HOT etc.) 250 yen
Various cocktails 350 yen
◯ The CHOYA SINGLE YEAR FOOD set menu 500 yen
◯ The CHOYA AGED 3 YEARS (straight-on-the-rock · soda division) 500 yen
◯ The CHOYA FROM THE BARREL 750 yen (10 cups a day only)
Please understand beforehand that there is a possibility of being changed due to various circumstances ※.