Bills Ginza-limited cocktails using premium craft gin “The Botanist” will be offered for a limited time from February 24 (Monday)

Refreshing limited time cocktail with botanical scent

Rémy Cointreau Japan, Inc. uses craft gin "The Botanist" from February 24 (Mon)-March 31 (Tue) at all-day dining "bills" from Sydney, Australia We will inform you that the bills Ginza limited cocktail "The Botanist Jin Yuzu & Cucumber Collins" will be offered.

* Please note that duplicate releases may be distributed due to joint release.

The Botanist is the first and only dry gin on Islay, Scotland, a famous whiskey sanctuary.In addition to the nine core botanicals used to make traditional gin, there are 22 wild species native to Islay Is a craft gin made by collecting botanicals by hand and carefully distilling them on the island.

Commitment to the place of origin, time-consuming distillation creates botanical glamor and depth. Born to embody the terroir of Islay, this gin ultimately explores the botanicals of the island's blessings, vividly embodying the soul, philosophy and passion of Scotland's remote islands. The 22 botanicals, with the cooperation of botanists living on the island, have a fragrance unique to this island and are carefully selected from materials that do not affect the environment even if collected, “ The Botanist (the meaning of botanists) ) ". It protects the local traditions and ingredients, and also supports culture and producers.

Adopting "The Botanist" because Bill Granger, a restaurantter who expresses the food culture of each place in the cuisine by traveling around the world, has a common belief in cherishing the local ingredients and culture Has been decided. The cocktail "The Botanist Gin Yuzu & Cucumber Collins" to be provided this time is an original cocktail featuring the gorgeous aroma of Yuzu and Elderflower and the refreshing flavor of Cucumber to match the fresh taste unique to "The Botanist Gin". Was chosen from We are particular about cocktails as well as dishes, and enjoy the charm of bills that can be enjoyed in various scenes.

Outline of the Implementation @ Stores offered: bills Ginza 2-6-12 Ginza, Ginza, Chuo-ku, Tokyo 12F
■ Phone number: 03-5524-1900
■ Business hours: 8:30-23:00
■ Period: February 24 (Mon)-March 31 (Tue), 2020
■ Cocktail: The Botanist Jin Yuzu & Cucumber Collins ■ Offer price: 1400 yen (excluding tax)

bills Ginza bar counter

The Botanist Jin Yuzu & Cucumber Collins


All-day dining from Sydney, Australia. In 1993, Bill Granger opened his first store in Sydney Darlinghurst. The building's fresh cuisine and friendly and relaxed Australian style have expanded into the world one after another, with 19 restaurants in Sydney, Tokyo, Honolulu, Seoul and London.
A selection of healthy dishes that incorporate trends unique to buildings traveling around the world. You can enjoy a relaxing meal from breakfast to dinner in an open space with a selection of interiors.

[The Botanist]

The Botanist is a dry gin created by craftsmanship on the Isle of Islay in the Hebrides, Scotland.
22 rare botanicals collected from Islay that are used in addition to the nine core botanicals that are traditional gin ingredients. The Botanist, which is made by 'hand harvesting' wild botanicals native to Islay and carefully 'distilling' them on the island, is the nature and culture of this wild island, the philosophy of the creator It is an essence full of passion.
Spirits that are the first dry gin on Islay Island and ultimately focus on the place of origin. It tells the land and culture of Islay.