～Proposing a new dining table that meets the needs of after-corona even after the declaration of emergency has been lifted～
Oisix La Daichi Co., Ltd., which develops home delivery of safe and secure agricultural products, processed foods, meal kits, etc., uses “Oisix” operated by our company, recipes and ingredients, seasonings of chefs of restaurants with Michelin stars We will sell a collaborative product that is a part of the set from May 28th. This product is a new dining table that matches the needs of after-corona in collaboration with the chefs of Michelin starred restaurants and difficult-to-reserve restaurants in the "Oisix House Restaurant" plan to support the restaurant business that started on April 15. It will be an epoch-making product considering the proposal.
In addition, the Oisix House Restaurant will gradually expand its range of products, and in the future, we plan to sell ingredients from UMAMI BURGER, Benjamin Steak House, and Toriyuki, which are popular mainly in Tokyo.
■ About the contents of the collaboration project with top chefs The contents of this product are a set of the chef's original recipe and the necessary ingredients and seasonings that match it. The set is designed by the representative chefs of Japan for this project, and the chef's skill can be reproduced at home. (Some ingredients and seasonings must be prepared at home)
This product was supported by Jinpuku Co., Ltd.
■ About the chef's menu (1) Chef Toru Wachi/Crispy and fluffy Cajun fried chicken
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-Original recipe-Food set price: 1,270 yen (1,372 yen including tax, shipping included)
Profile / Chef of "French Bistro "Mardi Gras""
In September 2001, he opened his own shop, Mardi Gras, on Namiki-dori, 8-chome, Ginza, Tokyo. Boneful and lively meat specialist
(2) Yoshiaki Takazawa Chef / Millefeuille Cutlet Caprese Tailoring
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-Original recipe-Food set price: 1,956 yen (2,112 yen including tax, shipping included)
Profile/Chef of the restaurant “TAKAZAWA”
In 2005, ARONIA DE TAKAZAWA opened in Akasaka. A chef at a hideaway restaurant visited by world celebrities.
(3) Chef Shusaku Toba / Napolitan that exceeds Napolitan
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-Original recipe-Food set price: 1,340 yen (1,447 yen including tax, shipping included)
Profile / Chef of "sio" restaurant
In July 2018, the restaurant "sio", which has done its best as an owner chef, was opened in Yoyogiuehara, Tokyo. Received one star in "Michelin Guide 2020 Tokyo"
Sales start: May 28th (Thursday) 15:00-(planned)
Sales page: "Oisix House Restaurant" dedicated site
URL: https://www.oisix.com/sc/ouchirestaurant
■ “Oisix House Restaurant” Future Product Development Currently, the food service industry handles 7 items from 5 companies, including products from Tsukada Farm and Kushikatsu Tanaka. In the future, we plan to sell ingredients from popular stores such as UMAMI BURGER, Benjamin Steak House, and Toriyuki, which are mainly located in Tokyo.
Even after the declaration of an emergency has been lifted, we will respond to changes in the dining table and new needs that have arisen during this period, and propose a lifestyle in which the same ingredients as for eating out can be enjoyed on the dining table.
UMAMI BURGER logo
Benjamin steakhouse logo
Toriyuki Ro
Established in 2000 for food delivery service "Oisix" . EC food that deals with fresh food such as organic vegetables, specially cultivated vegetables, processed foods that do not use synthetic preservatives and synthetic colorings, with the concept of "only the ingredients that the creator can eat for their children" Home delivery service.
The number of members is 244,740 (as of March 31, 2020), and it is used by all over Japan. In July 2013, we sold the meal kit “Kit Oisix,'' a set of the required amount of ingredients and recipes, which completed a main dish and side dish in 20 minutes, and the cumulative shipment of the series was 50 million meals. (As of March 2020).
About Oisix La Daichi Co., Ltd.Oisix La Daichi Co., Ltd. offers “Oisix'' and “Oisix'' home delivery services for food products that are safe and secure, such as organic and specially cultivated vegetables and processed foods that do not use additives as much as possible. It is being developed under the three brands of "Radischuboya" and "Protecting the Earth".
Based on our philosophy of "tables of the future, fields of the future", we are promoting businesses that solve social issues related to food using business methods.