Core Global Management Co., Ltd. (Headquarters: 2-10-10, Shigesu, Chuo-ku, Tokyo, Representative Director: Masazumi Nakano)
Quintessa Hotel Tokyo Ginza operated by Core Global Management Co., Ltd. is a "shelter hotel" that eliminates viruses as much as possible in collaboration with Shelter Co., Ltd. under the supervision of Associate Professor Takayuki Miyazawa of the Institute of Viral and Regenerative Medicine, Kyoto University. I will be reborn.
In addition, Creative Clean Co., Ltd., which carries out room cleaning management and sanitizing work, has a track record of cleaning the new coronavirus mildly ill patient reception hotel under the guidance of the government, and will fully utilize its know-how.
Photo: (Room) Sterilization by spraying the entire room including walls, ceilings, curtains, closets and bathrooms
Start date: Monday, June 1, 2020
*From the start date to the moment, only the 3rd floor will be "shelter floor".
■Outline:
1. Thorough sterilization and special cleaning
2. Strict body temperature check/monitoring for all humans including customers and staff
3. Pillows are discarded every time you check out and new ones are prepared
4. Cut off the meeting place
5. Thorough operation in accordance with the Ministry of Health, Labor and Welfare guidelines for infectious disease control
≪Details≫
1. Thorough sterilization and special cleaning
We carry out sterilization work using the optimum method suited to the site using hypochlorous chemicals and alcohols recommended by the Ministry of Health, Labor and Welfare.
[Drugs used]
・Sodium hypochlorite sanitizer/alcohol agent
[Disinfection of the area touched by hands]
・ Thorough sterilization of parts that are touched by hands, such as door knobs, certification switches, TV remote controls, and watches
・Cleaning with sodium hypochlorite disinfectant.・Wipe-up duster and paper towel are discarded each time.
・When using sodium hypochlorite disinfectant on metal parts, wipe with water afterwards. *Use thinly for wiping and infection prevention measures.
[Disinfection of guest rooms and unit baths]
・ Thorough ventilation in common areas in guest rooms.
・ Thoroughly sterilize the wall TV, mirror, and the back of the clock.
・ Thoroughly disinfect all of the beds, desks, drawers, refrigerators, phone cords, etc.
・When disinfecting a unit bath, do not wash it off with a shower. The floor, walls, shower head, and faucet are also cleaned after disinfection work is completed.
2. Strict body temperature check/monitoring for all humans including customers and staff
・Introduction of thermo camera and momentary thermometer at check-in
*Customers who have a fever of 37.5°C or higher as a result of temperature measurement do not check-in and should go to a medical institution designated by the public health center.
Installation of a thermo camera at the front desk and a view of Associate Professor Miyazawa
3. Pillows are discarded every time you check out and new ones are prepared
・The pillow will be disposed of by the customer each time the customer checks out and a new one will be prepared.
For linens such as bed sheets, customers who wish to purchase new items will be charged.
4. Cut off the meeting place
Acrylic boards and transparent vinyl curtains will be used to block the areas where people face each other.
5. Thorough operation in accordance with the Ministry of Health, Labor and Welfare guidelines for infectious disease control
・ Minimize the number of items that are shared with others and the parts that are frequently touched by hands.
・Disinfect areas that are touched by multiple people.
・For items that come into contact with hands or mouth, take special measures such as appropriate cleaning and disinfection.
・Wash uniforms and clothes frequently.
・Thoroughly wash hands and sterilize fingers.
・Wipe and sterilize areas where unspecified large number of people come into contact.
・Indicate that the toilet lid should be closed to flush the waste.
・Install paper towels or prepare towels for yourself.
・Stop hand dryers and prohibit common towels.
・ Strive for constant ventilation.
・Shared items (tables, chairs, etc.) should be sterilized regularly.
・When employees dispose of garbage, wash their hands before and after entering/leaving the room.
・Place garbage in runny nose, saliva, etc. in a plastic bag and seal and bind.
