The Shiseido Parlor Ginza Main Store will celebrate its first anniversary on November 1, 2020, with the concept of "innovation and succession ." To commemorate this, the "Renewal 1st Anniversary Fair" will be held from November 1st (Sun) to November 29th, 2020 at the Ginza Main Store Restaurant, Ginza Main Store Salon de Cafe, and Ginza Main Store Shop in the Tokyo Ginza Shiseido Building. It will be held until Sunday).
Shiseido Parlor is responsible for the corporate mission of "BEAUTY INNOVATIONS FOR A BETTER WORLD" in the fields of food and culture, and continues to provide new and beautiful value while preserving tradition. Based on the unchanging spirit of hospitality that has been passed down from generation to generation, we will pursue deeper comfort and evolve and disseminate menus and services in order to welcome the smiles of our customers .
We look forward to welcoming you to our store.
Tokyo Ginza Shiseido Building
[Ginza Main Store Restaurant]
We would like to express our gratitude to all of you and enjoy the menu prepared by the chef.
Ginza Modern Special Course (all day) 8,500 yen
Chiba Prefecture Spiny Lobster Salad Shiseido Parlor Style
Traditional consomme soup
Or
Onion gratin soup (+500)
Cute mixed croquet-Please choose your favorite fish / meat dishes and rice one by one-
[fish dishes]
Today's fresh fish poele
Sautéed scallop sea urchin sauce wrapped in flat tongue (+ ¥ 500)
[Meat dish]
Veal cutlets Milanese style
Hida beef fillet steak with your favorite sauce (+ ¥ 1,500)
[rice]
Beef curry rice
Hayashi rice
Beef and mushroom pilaf
[dessert]
Waguri bavarois with matcha ice cream
[coffee]
* If you order this menu, you will receive one "Konpeito", a product limited to the Ginza main store shop.
(Please note that the gifts will end as soon as the number is limited.)
Ginza Modern Special Lunch (until 16:00) 5,000 yen
[Appetizer]
Chiba Prefecture Spiny Lobster Salad Shiseido Parlor Style
[soup]
Today's warm soup
Today's warm soup
[Croquet]
Cute mixed croquet
-Please choose your favorite main dish and rice one by one-
[Main dish]
Today's fish dish
Sautéed scallop sea urchin sauce wrapped in flat tongue (+ ¥ 500)
Today's meat dish
Grilled Wagyu fillet (+ ¥ 1,000)
[rice]
Beef curry rice
Hayashi rice
Beef and mushroom pilaf
[coffee]
Low-carb omelet rice
<* About carbohydrates> According to Satoru Yamada, director of the Diabetes Center, Kitasato Institute Hospital, carbohydrates in clinical practice are carbohydrates that contain 1g = 4kcal of energy, and are sugars per meal. The average mass is 80-100g. The amount of sugar in the medically verified "carbohydrate-restricted diet" is up to 130g per day. If this is taken as 3 meals a day and replaced with 1 meal, it will be about 40 g per meal and 10 g for snacks, so the amount of sugar per meal that diabetic patients and healthy people can enjoy together is 20.0 g to 40.0 g. Setting. Based on this idea, we devised a menu with 40g or less. (The standard sugar mass of 40g is for one rice ball.) * The menu contents and provision period may change depending on the availability of ingredients.
* Price includes tax and 10% service charge will be added.
*The photograph is an image.
[Ginza Main Store Salon de Cafe]
"Limited quantity" Salon de Cafe special plate 2,700 yen
A special plate with Sundays where you can choose one of the three types and desserts that you can enjoy with excitement.
・ Sparkling apple soda (non-alcoholic)
・ Mini Sunday * Please choose one you like)
(Strawberry / Chocolate / Jamaica)
・ Koihime's shortcake
・ Hundred years Jonathan warm pot cheesecake
・ Chocolate fondue with seasonal fruits
・ Petit fours
·coffee
* The menu may change depending on the availability of fruits.
* Price includes tax.
*The photograph is an image.
[Ginza Main Store Shop]
◆ Reservations accepted-until December 15, 2020 (Tuesday) ◆ Delivery period: December 22, 2020 (Tuesday) -December 25 (Friday)
Gateau Noel 6,804 yen
Gateau Noel 6,804 yen
Shiseido Parlor boasts a fluffy, light-tasting, pure white cream with plenty of bright red strawberries.
A shortcake decorated like a tree with chocolate. Φ15 × H13cm * No alcohol
Bush de Noel Rouge 5,940 yen
Bush de Noel Rouge 5,940 yen
Bush de Noel is a gorgeous finish made by wrapping a smooth strawberry mousse and a fromage mousse with a sweet and sour strawberry jelly in a glasage of bright red fruits. The crispy texture of hazelnut dacquoise and crumble is an accent. 10 x 17.5 x H11 cm (excluding the chocolate part of the decoration) * Alcohol is available
Cocotte de Noel O Phrase 11,880 yen
Cocotte de Noel O Phrase 11,880 yen
A luxurious cake with an extremely soft finish, using about 50 strawberries per unit for sliced strawberries, jellies and jams that are sandwiched from decorations. Please enjoy the overflowing scent of strawberries.
* The number may vary depending on the size of the strawberries.
Φ19 × H8cm * No alcohol
Gateau Kadu Uit Noel 6,993 yen
Gateau Kadu Yuit Noel 6,993 yen Ribbon is used to make it look like a gift. A rich chocolate cake with vanilla and caramel chocolate mousse as the main ingredient, with a hint of apple tea scented chocolate mousse as an accent.
13 x 13 x H10 cm (excluding ribbon) * No alcohol
* All Christmas cakes come with a 2020 Christmas limited coolback.
Ginza Main Store Shop 2020 Christmas Limited Coolback
* Please note that the reservation will be closed even during the period as soon as the number is limited.
* Price includes tax.
*The photograph is an image.
During the period at the Ginza main store shop, all customers who purchase over 3,240 yen including tax will receive one "Konpeito" limited to the Ginza main store shop.
Main store shop limited konpeito
* Please note that the gifts will end during the period as soon as the number is limited.
* You cannot choose the contents.
In the Shiseido Parlor official point member app "CLUB SHISEIDO PARLOUR",
At Ginza Main Store Restaurant, Ginza Main Store Salon de Cafe, Ginza Main Store Shop
From November 1st (Sun) to November 29th (Sun), 2020, we will carry out a special point triple campaign.
Please use this opportunity.
Normally 100 yen (tax excluded) = 1 point, but 100 yen (tax excluded) = 3 points will be accumulated.
<Please be sure to show the member screen at the time of accounting. ＞
* Free admission
https://parlour.shiseido.co.jp/clubsp/
[Shiseido Parlor Ginza Main Store Restaurant]
Ginza Main Store Restaurant
■ Address 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 4 / 5th floor ■ Telephone 03-5537-6241
■ Business hours 11: 30-21: 30 (LO20: 30)
■ Regular holiday Monday (open if it is a national holiday)
[Shiseido Parlor Ginza Main Store Salon de Cafe]
Ginza Main Store Salon de Cafe
■ Address 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 3rd floor ■ Telephone 03-5537-6231 (Reservation not possible)
■ Business hours Tuesday-Saturday 11: 00-21: 00 (LO20: 30)
Sundays and public holidays 11: 00-20: 00 (LO19: 30)
■ Closed Mondays (Open on public holidays)
[Shiseido Parlor Ginza Main Store Shop]
Ginza Main Store Shop
■ Address Tokyo Ginza Shiseido Building 1F, 8-8-3 Ginza, Chuo-ku, Tokyo
■ Telephone 03-3572-2147
■ Business hours 11: 00-21: 00
■ Regular holiday New Year holidays