A "GINZA limited special course" with attention to detail and an opening event will also be held!
Gyu no Tatsujin Co., Ltd., a business company of GYRO HOLDINGS Co., Ltd., which operates about 200 domestic stores, 2 overseas stores, and about 90 restaurants, announced on March 15, 2023 (Wednesday), “Gyu no Tatsujin GINZA. ” will be opened.
・ “GINZA limited special course'' developed with great care
The “Gyu no Tatsujin”, a restaurant that impresses yakiniku maniacs and foodies alike, has developed the “Gyu no Tatsujin GINZA Limited Special Course [Kotobuki]” (13,000 yen per person, tax included) for the first time in Ginza. It is a special limited course that can only be tasted at “Gyu no Tatsujin GINZA”, which is completed by designated purchase of “Kagoshima Kuroge Wagyu”, which is the champion Wagyu beef.
<Introduction of special course pick-up products>
Seafood Wagyu Yukhoe Consomme Gel <br /> A collaboration product with the president of the Toyosu Association. It is a wonderful collaboration product with freshness and freshness, ingredients and ingredients.
Kagoshima-produced designated Wagyu beef tongue <br /> Kuroge Wagyu beef tongue from Kagoshima, which is said to be a phantom rare cut. It is a Premium tongue with few frames at regular dealers.
Thick-sliced Wagyu beef skirt skirt <br /> Similar to the tongue, Kagoshima Kuroge Wagyu beef skirt skirt is said to be a phantom rare cut. You will be at a loss for words when it comes to the elegant flavor and umami of the highest quality.
Kagoshima Kuroge Wagyu Beef Chateaubriand <br /> Chateaubriand is captivating with its exquisite flavor and softness. The original taste of the highest quality red meat spreads throughout your mouth.
・Assorted Wagyu Beef 3 Kinds
<Limited Quantity> Takumi Platter 6800 yen per person (tax included)
・Kagoshima Designated Wagyu Beef Tongue ・Kagoshima Designated Wagyu Wagyu Skirt Skirt ・Kagoshima Wagyu Thick Sliced Zabton ・Kagoshima Wagyu Beef Shoulder Core ・Wagyu Silky Loin
Assorted wagyu beef 5,500 yen per person (tax included)
Kagoshima Wagyu Beef Hamada / Kagoshima Wagyu Beef Zabton / Kagoshima Wagyu Beef Tomo Triangle / Kagoshima Wagyu Beef Shoulder Triangle / Kagoshima Wagyu Beef White Misuji / Kainomi Hot Chocolate Sauce
Assorted red meat 5000 yen per person (tax included)
Kagoshima Wagyu Red Misuji / A5 Wagyu Kamenoko / Kagoshima Wagyu Harami / A5 Wagyu Beef Core Core / Kagoshima Wagyu Beef Pepper / Kainomi Hot Chocolate Sauce
・Store overview
Store name: Gyu no Tatsujin GINZA (Scheduled to open on Wednesday, March 15)
Address: PUZZLE Ginza 8F, 2-5-19 Ginza, Chuo-ku, Tokyo 104-0061
Hours: Lunch 11:00-16:00 / Dinner 16:00-23:00
Number of seats: 52 Regular holidays: None Access: Directly connected to Exit 5 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line
Directly connected to Exit 5 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line
・About “Beef Master”
Delivering the charm of Japan's treasure "Wagyu" "Gyu no Tatsujin" is thorough in delivering the passion of the producers and the charm of Japan's treasure "Wagyu". By eating Kuroge Wagyu beef delivered directly from Tohoba (a facility that processes meat) with Himalayan rock salt, you can fully understand the charm of Wagyu beef, and hold the "National Wagyu Talent Exhibition" held once every five years. , you can experience various "delicate meat tastes and differences in flavor depending on the part" of the highest quality red meat, mainly Kagoshima Kuroge Wagyu beef, which is the champion wagyu beef that shined in Japan. In addition to specialty wagyu beef, you can also enjoy sommelier-selected wines, specialty cheeses by the chairman of the cheese association, and carefully selected seafood collaborations by chairman Toyosu. A yakiniku restaurant that pursues the highest quality Japanese beef ingredients for a blissful time for customers.
[Commitment of cows]
1. Carefully selected procurement route
Our predecessor, who worked for a major trading company in the meat industry for over 40 years, has established a strong relationship of trust with various sectors of the meat industry, and is able to purchase only the highest quality meat in a stable manner through our own direct route. I can.
2. Collaboration with masters <br /> Many masters of food are involved in the purchase of beef masters. The restaurant is supported by professionals in the field, including beef from the Meat Association, which is directly connected to producers, seafood from the Tsukiji Association, cheese from the Cheese Association, and wine from three famous importers, including a senior sommelier. increase.
3. Calm private room space [All seats are completely private room] The latest smokeless roaster and air conditioning equipment constantly circulates the air inside the store, so you don't have to worry about the smell of clothes, etc. It's the perfect space to use.
Gyu no Tatsujin Co., Ltd. List of stores (4 stores in total)
・Beef Master Akihabara Store ・Beef Master Private Shinjuku Main Store ・Beef Master Private Nishi-Shinjuku Store ・Wagyu Yakiniku Yakiniku Shinjuku Official Website▶ https://beefpro.jp/
·Company Profile
GYRO HOLDINGS
With a vision of “creating the future with food,” we aim to solve food-related issues and make the world a little richer by widely providing services with originality and overwhelmingly high added value through food.
Under its umbrella, it has operating companies subLime Co., Ltd., Partners Dining Co., Ltd., TKS Co., Ltd., Gyu no Tatsujin Co., Ltd., Egrant Corporation, and Five. , Western-style restaurants, beer gardens, Japanese-style restaurants, high-end restaurants, and more than 90 brands of restaurants.
Company profile Trade name: GYRO HOLDINGS Co., Ltd. Representative: Juichi Nemoto, President and CEO Location: Shinjuku JEC Building 4F, 7-22-43 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
Established: June 2006 Capital: 30 million yen Business description: Provision of food-related services (1. Restaurant management 2. Independent support 3. FC store support)
URL: https://gyro.holdings
Beef Master <br /> Company Profile Trade name: Beef Master Co., Ltd. Representative: Naoto Horie, President and CEO Location: Shinjuku JEC Building 4F, 7-22-43 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
Established: July 2012 Capital: 15 million yen Business description: Yakiniku restaurant management
URL: https://beefpro.jp/
[GYRO HOLDINGS] From the press release
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