Meat lovers, gather in Hibiya! The best meat dishes from all over Japan will be gathered at “Meat Festival 2026 in Hibiya Park” from September 18th (Fri) to 20th (Sun)!

From premium cuts of meat to hearty steaks, beef tongue, horse meat, and whale meat! There will also be dance battles, live performances, and a bingo tournament with fantastic prizes. Free admission for 3 days!

The Nikumatsuri Executive Committee will hold "Nikumatsuri 2026 in Hibiya Park," a festival by meat lovers, for meat lovers, and about meat lovers, for three days from September 18th (Fri) to 20th (Sun), 2026, at Nirenoki Plaza in Hibiya Park, Chiyoda Ward, Tokyo.

The venue will feature a diverse collection of meat dishes, ranging from steak, beef tongue, skirt steak, hot dogs, fried chicken, horse meat, and whale meat, each with its own unique characteristics and ingredients.
Furthermore, they offer a wide selection of drinks, including craft beers and wines, that pair perfectly with meat dishes.
On Saturday, September 19th, we will be holding the "Nikumatsuri Solo Dance Battle 2026 in Hibiya Park" and the "Nikumatsuri Dance Contest 2026 in Hibiya Park," as well as stage events such as live performances by artists and DJ sets throughout the three days.
A bingo tournament that you can participate in by making purchases at the venue, and the "Ummee Aomori Festival 2026 in Hibiya Park" will also be held simultaneously.
Enjoy three days of eating, drinking, watching, and participating in fun activities at Hibiya Park in Tokyo.

■A must-see for meat lovers! A diverse array of meat dishes gather at Hibiya Park.

The star of the Meat Festival is, of course, "meat." The venue will feature a wide variety of meat dishes, from those that allow you to fully enjoy the deliciousness of the meat itself to specialty dishes that only restaurants can offer.
From "Kokoro Kogare" comes the "Kujo Leek and Black Roasted Shichimi Skirt Steak," featuring flavorful skirt steak grilled to perfection and served with homemade sauce, Kujo leeks, and black roasted shichimi spice.
From "Gyutan Karaku" comes "Aged Thick-Cut Beef Tongue," which is aged for several days to concentrate its flavor and then grilled quickly over high heat.
Furthermore, the menu is packed with dishes worthy of the name "Meat Festival," including "Hokkaido Beef Getakalbi Skewers" featuring rare cuts of Hokkaido beef, "Cheesesteak Sandwiches" generously filled with juicy beef and rich cheese, "Steamed Tongue" that melts in your mouth, "Whale Steak" made with domestic whale meat, "Horsepower Hamburg Steak" that lets you fully enjoy the deliciousness of horse meat, and Oita's specialty "Johnny's Bone-in Fried Chicken."
You can compare and enjoy the diverse appeal of various types of meat, not just beef, pork, and chicken.